Ijelly yasebukhosini yesifo sikashukela sohlobo 2: ukwelashwa ngepropolis noju

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I-Royal jelly uhlobo oluhlukile lokudla okuphathelene nokuphila, okusetshenziselwa ukondla isibeletho, izibungu zesibeletho nokukhulisa izibungu zezinyosi ezisebenzayo.

I-Royal jelly ine-drawback eyodwa ebalulekile, okuyimpilo yeshelufu lomkhiqizo.

Namuhla, zimbili kuphela izindlela zokugcina lo mkhiqizo ezaziwayo - okokuqandisa ukomisa usebenzisa i-vacuum.

Ukuqanjwa kanye nezakhiwo zejelly yasebukhosini

Ijelly yasebukhosini inenani eliphakeme lokudla okunempilo.

Ukuthuthukiswa kwalo mkhiqizo kwenziwa yizinduna ezikhethekile ezitholakala pharynx wezinyosi ezinkulisa ezisencane.

Lo mkhiqizo ngokwakhiwa kwawo unazo zonke izakhi zomzimba kanye nezinto ezihambelana nezinto eziphilayo ezidingakalayo ekukhuleni okujwayelekile kwesitho esiphilayo.

Ijelly yasebukhosini ekwakhiweni kwayo iqukethe:

  • amanzi
  • amaprotheni afana namaprotheni egazi lomuntu acishe abe yi-10% yevolumu;
  • iqoqo lamavithamini ahlukahlukene;
  • ama-carbohydrate enza ama-40%;
  • amafutha ekwakhekeni kobisi - 5%;
  • i-polyamino acid eyakhiwe ngama-22 amino acid;
  • i-polyelement tata, ehlanganisa amashumi amaningi ama-microelements;
  • ama-enzyme athile.

Sekukonke, lesi siqeshana sezakhi sinamakhompiyutha ahlukene cishe angama-400.

Ijelly yasebukhosini esetshenziselwe ushukela inezimpawu ezilandelayo:

  1. Kuthuthukisa izicubu zomzimba. Lokhu kungenxa yokuqalwa kokushintshaniswa kwama-enzyme, okunomthelela ekusungulweni kokuphefumula kwezicubu.
  2. Isiza ukuguquguqula isimo sohlelo lwezinzwa oluphakathi.
  3. Ijwayele umfutho wegazi.
  4. Inomphumela omuhle futhi ibuye isebenze ngokwejwayelekile ukusebenza komgogodla nobuchopho ngenxa yokuthuthuka kokujikeleza kwegazi kuyo.
  5. Kuthuthukisa ukwenziwa kwesimo sokulala nokuthambekela, kwenyusa umthamo wokusebenza.
  6. Isiza ukwehlisa ushukela emzimbeni wesiguli.
  7. Isiza ukusheshisa izinqubo ze-metabolic.

Ngaphezu kwalezi zimfanelo, ezithinta kahle isimo sesiguli esinesifo sikashukela, ukusetshenziswa kwejelly yobukhosi kungaba nomthelela omuhle kweminye imisebenzi eminingi yomzimba.

Impilo ephezulu yamashalofu yejelly yasebukhosini entsha izinsuku eziyi-15, kungalesisikhathi lapho lo mkhiqizo ugcina zonke izinto zawo ezisebenzayo.

Ukulondolozwa isikhathi eside kwejelly yasebukhosini kungenzeka kuphela esiqandisini, futhi izinga lokushisa elilungile lomkhiqizo lingama-degree angama-20 ngokukaCelsius ngaphansi kwe-zero.

Ngokuya ngaphansi kwazo zonke izimo zokugcina nezimo lokushisa, lo mkhiqizo wezinyosi ungagcinwa eqandisiwe iminyaka emi-2.

Ukulondolozwa komkhiqizo kuvame ukwenziwa kumasirinji angaboli.

Uma umkhiqizo ugcinwa kumazinga okushisa aqala ku-2 kuya ku-5 degrees, khona-ke impilo yakhe yeshalofu iyancipha ibe izinyanga eziyisithupha.

Ijelly yasebukhosini yesifo sikashukela

Esikhathini sikashukela i-mellitus, ochwepheshe emkhakheni wezokwelapha zendabuko kanye nama-endocrinologists batusa ukuthatha izifundo zobisi zesidakamizwa sobisi izinyanga eziyisithupha. Ngemuva kwezifundo zokwelashwa ezigulini ezinesifo sikashukela i-mellitus, ukwehla okukhulu ushukela wegazi kuyabonakala. Elinye lamalungiselelo odumo ajwayelekile wasebukhosini ngu-Apilak.

I-Apilac ku-mellitus yesifo sikashukela ingasetjenziswa njenge-prophylactic evimbela isiguli ekwandeni kwezinkinga zesifo sikashukela, futhi iguqule izinga leshukela egazini le-plasma yeguli.

Ithonya lobujeli basebukhosini obuqukethwe umuthi kuhloswe ngalo kwisifo sikashukela ekubuyiselweni kwezinqubo ze-metabolic ezenzeka emzimbeni wesiguli kanye nokwehliswa kwemiphumela enobuthi emzimbeni onesifo sikashukela esiqhubekayo.

Iziguli ezitholakala nesifo sikashukela kufanele zithathe ingxube yezinyosi nge-Apilak.

Ngaphambi kokuthatha umuthi, ulungiswa ngokuqeda amaphilisi ama-25-30 e-Apilak ku-250 ml uju. Ukuqeda amaphilisi, kufanele abe ngumhlabathi ube yimpuphu futhi kuxutshaniswe nevolumu edingekayo yoju. Ingxube ivuselelwa kuze kube usizi oluningi.

Umuthi kufanele uphuzwe isipuni esisodwa kathathu ngosuku imizuzu engama-30 ngaphambi kokudla. Inkambo yokwelashwa kufanele iqhubeke izinyanga ezingama-8-10. Ukuthatha umuthi kukuvumela ukuthi uguqule izinga ushukela ngaphakathi kokujwayelekile kokuzimisela ngokomzimba.

Ekwelapheni uhlobo lwesifo sikashukela sohlobo 2, ungasebenzisa ithuluzi, okubandakanya izakhi ezilandelayo:

  • i-burdock;
  • Ama-Blueberries
  • jelly wasebukhosini.

Ukulungiselela umkhiqizo, hlanganisa izimpande ze-burdock namaqabunga ama-blueberries. Izipuni ezimbili zengxube kufanele zigcwaliswe ngu-0.5 l wamanzi abilayo futhi agciniwe ku-thermos amahora angu-2-3. Ngemuva kokulungiselela, ukumnika kufanele kuhlungiwe futhi kuthathwe izikhathi ezingama-3-4 ngosuku imizuzu engama-30 ngaphambi kokudla. Ngesikhathi esifanayo ne-ukumnika, ukulungiselela i-Apilak yasebukhosini jelly kufanele kuthathwe. Umuthi kufanele uthathwe kumatafula ayi-0.5. Umkhiqizo kufanele ubekwe ngaphansi kolimi futhi ubanjwe kuze kuxazululwe ngokuphelele.

Umuthi kumele uthathwe imizuzu engu-15-20 ngaphambi kokudla.

Indima yobukhosi jelly ne-propolis ekwelapheni isifo sikashukela

Ukusetshenziswa okukodwa kwesidakamizwa i-Apilak, amaphilisi akhe aqukethe i-2 mg yejelly yasebukhosini, amahora amathathu ngemuva kokungenisa kubangela ukwehla kwezinga likashukela emzimbeni wesifo sikashukela. Ukwehla ngokwesilinganiso kwenzeka ngenkomba esukela ku-11 iye ku-33% woqobo.

Kwisifo sikashukela, i-Apilak inconywa ukuthatha kathathu ngosuku, ithebhulethi eyodwa ngaphansi kolimi kuze kube yilapho ichithwe ngokuphelele. Inkambo yokwelashwa nomuthi kufanele ibe nesikhathi sezinyanga eziyisithupha.

Lapho kukhona isifo sikashukela i-mellitus ngenxa yezakhi zofuzo futhi esibonakala ngokuguquguquka kwe-glucose emzimbeni wesiguli, kunconywa ukusebenzisa lesi sidakamizwa kumithamo emincane. Umthamo ungakhuphuka kancane kancane uma kudingekile ngemuva kokuqashwa ngokuhlaziywa kwe-biochemical. Ijelly yasebukhosini ekwakhiweni kwayo iqukethe i-peptide, ethi esakhiweni sayo isondelene kakhulu ne-insulin yomuntu futhi yenza umphumela ofanayo.

Ukulungiselela kwe-Propolis okusetshenziselwa ukwelashwa kufaka isandla ekwandiseni ukumelana kwamaseli ezifweni futhi kuba nomphumela we-hypoglycemic. Ngaphezu kwalokho, ukuthatha i-Apilak kunomthelela we-immunostimulating and adaptogenic on the body, osebenzayo ekwelapheni izifo ezenzeka njalo.

Ukuthuthukiswa kwesifo sikashukela sohlobo 2 kuhambisana, kanye nokuphazamiseka ezinqubweni ze-carbohydrate metabolism, ngokungasebenzi kahle kwezomzimba. Lapho uthatha i-propolis tincture ngenkathi uthatha i-Apilak, kwenziwa intuthuko ebonakalayo. Ngemuva kokwelashwa, kukhona ukuthuthuka kwe-carbohydrate metabolism:

  • ubuthakathaka buyancipha;
  • kwehle i-polyuria;
  • i-glucosuria iyancipha;
  • kukhona ukwehla kushukela we-plasma;
  • ukuzwela ukwanda kwe-insulin;
  • umthamo we-insulin edingekayo womuntu uyancishiswa.

Ngesikhathi sesifundo, i-propolis tincture ithathwa kathathu ngosuku ngamaconsi angama-20, kanti i-Apilak 10 mg nayo ithathwa kathathu ngosuku kanyekanye nge-propolis tincture noma ngokushesha emva kwayo.

Izici ezinenzuzo zejelly yasebukhosini zichazwe kuvidiyo kule ngxenye.

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