Ukuqunjelwa kwe-cholesterol egazini lesiguli kuyinkomba ekhethekile lapho ochwepheshe bezokwelapha benquma ubungozi be-arteriossteosis. Ucwaningo oluningi lufakazele ukuthi ukunemba kwalomaka kuphakeme.
Lapho kunokukhuphuka kwe-cholesterol eya ku-14-14.5 mmol / l, lokhu kukhombisa indlela yokuphila engalungile, izinkinga ngemithambo yegazi. Kulokhu, kuyadingeka ukuthi aqale ukwelashwa ngokushesha.
Imvamisa, inkomba kumuntu ophilile ifinyelela kumayunithi ama-5. Ngokuhluka, amanani asuka ku-5 kuye ku-6.4 mmol / L akhombisa ukwanda okusesilinganisweni - udinga ukucabanga ngendlela yakho yokuphila. Uma ukuhlaziywa kuhlinzeka ngemiphumela engaphezu kweyunithi engama-7.8 - izinga elibucayi.
Ngamanye amagama, lapho kukhuphuka i-cholesterol esegazini likashukela, kuphakamisa amathuba okufa ngokuzumayo ngenxa yokuhlaselwa yinhliziyo noma unhlangothi. Cabanga ukuthi kwenziwa kanjani ucwaningo nge-cholesterol, ubani owela eqenjini lezingozi, futhi uthole ukuthi i-hypercholesterolemia iphathwa kanjani ngamakhambi abantu?
Ukuhlaziywa kwe-cholesterol
I-cholesterol 14 mmol / l akuyona into ejwayelekile, kepha i-pathology. Ngomphumela walolu cwaningo, kudingeka ihlaziyo lesibili. Ukuze imiphumela yokuhlolwa ithembeke, abanesifo sikashukela badinga ukulandela imithetho ethile. Uketshezi lwebhayoloji luthathwa kuphela esiswini esingenalutho. Ukudla kokugcina amahora ayi-12 ngaphambi kokusampula kwegazi.
Ngalesi sikhathi, ungaphuza itiye elingafakwanga noma amanzi ajwayelekile. Usuku olwandulela ucwaningo, kunconywa ukwenqaba ukuvakashela izindawo zokugeza, ama-saunas. Awukwazi ukulayisha umzimba ngokuzivocavoca umzimba.
Ngesifo sikashukela, isiguli sidinga ukuthatha imithi esisiza i-glycemia ejwayelekile. Mayelana nokuthatha umuthi kufanele ubikwe kudokotela. Eminye imithi ingathinta amazinga e-cholesterol.
Ngokwenyuka kwe-cholesterol ephelele kumayunithi ayi-14, isiguli sinconywa ukuba senze iphrofayili ye-lipid - isifundo esikuvumela ukunquma izinkomba ezilandelayo:
- I-HDL - ama-lipoprotein aphezulu kakhulu noma i-cholesterol enhle. Le nto isiza ukuqoqa cholesterol embi odongeni lwemithambo yegazi, bese uyikhipha emzimbeni;
- I-LDL - i-lipoprotein esezingeni eliphansi noma i-cholesterol eyingozi. Isilinganiso esiphakeme salokhu sikhomba, sikhulu amathuba wokuthuthuka kwezinguquko emithanjeni;
- I-VLDL - lipoprotein ephansi ngokweqile. Lolu hlobo lwento lubamba iqhaza elibonakalayo ekwakhekeni kwezigcawu ze-atherosulinotic;
- Ama-Triglycerides ama-esters wezinto ezinjengamafutha ne-glycerol. Ukunyuka kwabo kukhombisa ubungozi obukhulu be-atherosulinosis.
Imvamisa, i-laboratorat ikhombisa imiphumela yocwaningo lwe-mmol / l (mililitha ilitha). Kepha kwesinye isikhathi kukhona amanye amayunithi wesilinganiso, ikakhulukazi i-mg ngayinye nge-dl, okungukuthi, milligram nge-decilita ngayinye. Ukuhumusha inkomba, ungasebenzisa isilinganiso esilinganiselwayo:
- I-4 mmol / L ingu-150 mg nge-dl ngayinye;
- I-5 mmol / L ilingana ne-190 mg nge-dl;
- I-6 mmol / L ilingana ne-230 mg nge-dL.
Iyunithi le-cholesterol efana ne-mg / l ayikho.
Ukuguqula i-mmol / L ibe ngu-mg / dl, ungasebenzisa ifomula: mmol / L iphindwe ngo-38.7. Ukuguqula i-mg / dl ibe ngu-mmol / l, kuyadingeka ukuhlukanisa mg / dl ngo-38.7.
Hypercholesterolemia Risk Factors
Malini cholesterol kushukela? Odokotela bathi wonke umuntu onesifo sikashukela kufanele alwele inkomba yamayunithi angaphansi kwama-5. Kwesinye isikhathi imbangela ye-hypercholesterolemia iyisici sofuzo. Isibindi sakha inani elikhulu lezinto ezinjengamafutha noma umzimba awukwazi ukubhekana nokusetshenziswa kwama-lipoprotein aphansi.
Ukwanda ngasikhathi sinye kwe-cholesterol ephelele ne-triglycerides kuvame kakhulu kushukela. Imvamisa i-etiology kungenxa yemikhuba emibi yokudla - ukusetshenziswa kwamafutha amaningi. Indlela yokuphila yokuhlala, okuholela ekuphazamisekeni kokujikeleza, isisindo ngokweqile, nakho kuyasiza.
Izibalo zithi phakathi kohlobo lwesifo sikashukela sohlobo II, i-cholesterol ephakeme yinto evame ukwenziwa.
Izici ezivame kakhulu zokukhula kweLDL zifaka lokhu okulandelayo:
- Ukukhuluphala kanye nohlobo 2 sikashukela.
- Umfutho wegazi ophakeme.
- Ukubhema.
- I-jaundice ye-Congestive.
- I-anorexia yemvelo ye-neuropsychic.
- Uhlobo olungapheli lokwehluleka kwezinso.
- I-Nephrotic syndrome.
Ngokuvamile, izimpawu zokukhula kwe-cholesterol kumayunithi ayi-14 azikho. Ucwaningo ukuphela kwendlela yokuthola inkinga ngendlela esifike ngesikhathi.
Ungawehlisa kanjani amakhambi we-cholesterol?
Uma i-cholesterol ingu-14, yini okufanele ngiyenze? Uhlobo lokwelashwa lunconywa udokotela ohambelayo. Qiniseka ukuthi unaka izifo ezifana nazo ezifana nesifo sikashukela, umfutho wegazi ophakeme. Futhi, iminyaka yesiguli, impilo ejwayelekile. Kanye nokusetshenziswa kwemithi, amakhambi abantu asetshenziswa kabanzi.
Iqoqo lemifino elisuselwa ku-viburnum, i-linden, i-quince, izimpande ze-dandelion, ne-hemophilus inezibuyekezo ezinhle. Zonke izakhi kufanele zixubaniswe ngokulinganayo. Thela isipuni samanzi wokupholisa ku-250 ml wamanzi ashisayo, shiya amahora amabili esitsheni esivaliwe, ugovuze nge-gauze. Thatha izikhathi ezi-3 ngosuku. Umthamo ngasikhathi sinye ngu-50 ml. Ukwemukelwa kusasele imizuzu engama-30 ngaphambi kokudla. Inkambo yokwelashwa iyinyanga.
Umdiliya we-Chinese magnolia uyithuluzi elisebenzayo lokusiza ukumisa ukukhiqizwa kwe-cholesterol emzimbeni. Ngokusekelwe kulo, itiye liyalungiswa. Ku-400 ml wamanzi ashisayo engeza isipuni sesithako, yenza imizuzu eyi-15. Phuza i-200 ml kabili ngosuku, isikhathi sokwelashwa singamaviki ama-2.
Amakhambi e-Folk we-hypercholesterolemia:
- I-peel 10 yamakheli kagalikhi, uchele ku-gruel - dlula emishini. Faka u-500 ml wamafutha omnqumo kugalikhi. Faka "umuthi" isonto elilodwa egumbini elipholile. Sebenzisa njengokugqoka izitsha ezibandayo noma amasaladi. I-Garlic ihlanza kahle imithambo yegazi, inomthelela omuhle ekusebenzeni kwesistimu yezinhliziyo, futhi isize ukunciphisa ukuncipha kwe-glucose ku-mellitus yesifo sikashukela;
- Itiye leLinden liyikhambi le-in-one-2 kwabanesifo sikashukela. Ukuphuza itiye kusiza ukuguquguqula amazinga e-glycemic ne-cholesterol. Thela izipuni ezi-2 zesakhi esomile ku-1000 ml wamanzi, umusi imizuzu engama-30 ukuya kwengama-40. Phuza i-250 ml kaningana ngosuku;
- Umhluzi one-rose yasendle ukhulisa ukungatheleleki, uhlanze imithambo yegazi kusuka kuma-atherosulinotic plaque. Ku-1000 ml wamanzi engeza i-100-150 g yezithelo, yenza ama-4-5 amahora. Phuza ngosuku;
- Ku-250 ml woju lwezinyosi engeza ingilazi yembewu ye-dill, isipuni esinqunyiwe sempande ye-valerian. Thela u-1000 ml wamanzi ashisayo, gcizelela usuku. Thatha isipuni ngaphambi kokudla. Ukuphindaphindeka - kathathu ngosuku. Gcina “umuthi” esiqandisini eshalofini elingaphansi.
Ukulungisa i-cholesterol ejwayelekile, ama-rosehip, amaqabunga e-birch, izimpande ze-burdock, amaqabunga e-peppermint, izaqathe nesinamoni yesinamoni kuxutshwe - zonke izingxenye zingama-gramu ayi-10 lilinye. Thela isipuni esisodwa nelitha lamanzi abilayo. Faka amahora ayisithupha. Hlunga. Phuza ama-80 ml kathathu ngosuku. Isikhathi sokwelashwa singamaviki ama-2-3.
Ukuhlolwa kwegazi kwe-cholesterol embi nokuhle kuchazwe kule vidiyo kule ndatshana.
