Usizo lokuqala nokwelashwa okwalandela kwe-pancreatitis ekhaya

I-pancreas yisitho sokugaya abantu abakukhumbula kuphela lapho kuvela izinkinga kakade. Eqinisweni, lesi yisitho esibaluleke kakhulu.

Ngibonga yena, inqubo yokugaya ukudla, ukulungisa amazinga kashukela egazini.

Umthelela wezinto ezingezinhle kumanyikwe ubangela ukuvuvukala - i-pancreatitis.

Izinhlobo nezimpawu ze-pancreatitis

Ngombono wezokwelapha, kunezinhlobo ezintathu ze-pancreatitis. Ngayinye yazo inezimpawu zayo zokuthuthuka, izimbangela zayo, namaqhinga akhethekile okwelashwa. Isici esihlanganisayo sokwenzeka kwazo zonke lezi zinhlobo ezintathu ukusetshenziswa kwemikhiqizo elimazayo kanye nokwephulwa kokudla.

Ubukhali

Odokotela bavame ukubiza lolu hlobo lwe-pancreatitis ngokuthi “idili”, ngoba inani eliphakeme lalesi sifo livela ngemuva kwemikhosi nemikhosi. Njengomphumela wokudla ukudla okunamafutha, okunosawoti, okunamafutha amaningi ngamanani amakhulu, i-pancreatitis ene-acute yenzeka notshwala.

Izimpawu zalo zibukeka kanjena:

• nobuhlungu obukhulu esiswini esingenhla, lufinyelela emuva;
• ukukhuphuka kokushisa komzimba, kwesinye isikhathi kuze kufike ku-38-39 ° C;
• umuzwa wokucanuzelelwa kwenhliziyo;
• ukulimala okukhulu, kwesinye isikhathi okuqhubekayo;
• ukudangala.

Ubukhulu bezimpawu buxhomeke ekujuleni kwenqubo yokuvuvukala. Kulesi simo, kufanele uthintane nodokotela ngokushesha. Ngaphandle kwalokho, ushintsho olonakalisayo lungaqala.

Okungapheli

Uma ukwelashwa kwesimo esibi se-pancreatitis kungenakwenziwa, futhi umuntu enganamatheli ekudleni okuchazwe ngokuqinile, khona-ke lesi sifo singalapheka.

Ubuhlungu obunokuvuvukala okunjalo yi-paroxysmal, kuvela ngemuva kokudla. Isiguli siqala ukuqhakaza kanye nesistimu yokugaya ukudla ecasulayo.

Futhi, inkambo ye-pancreatitis engamahlalakhona yenziwe ukuthi kube khona kwezifo ezihambisanayo zesibindi kanye nesinye. Uma kungahambisani nemithetho yokudla, leso simo siyinkimbinkimbi kakhulu.

Iyasebenza

Uma izimpawu zinezimpawu eziphinyiselwe kakhulu, khona-ke, kungenzeka ukuthi, lokhu kuyindlela esetshenziswayo ye-pancreatitis. Ngayo, i-spasm of the pancreatic ducts iyenzeka.

Ubuhlungu bukhulu kakhulu, kwesinye isikhathi bungavusa isimo sokwethuka kumuntu. Kukhona ukuhlanza okungapheli, okuvela ngisho nasipilini lamanzi. Kulokhu, umuntu usesimweni esibuthakathaka kakhulu.

Ukushayeka kwakhe kuyashesha, futhi izinkomba zakhe zokucindezela ziyashintsha (kungancipha noma kukhuphuke kakhulu). Lesi simo singabonakala ngokuqhathanisa nesizinda sezinye izifo zohlelo lokugaya ukudla, uma kungahambisani nokwelashwa okubekiwe, nge-mellitus yesikhathi eside yesifo sikashukela, ngenxa yokuxineka kakhulu ngokomzwelo. Kulokhu, umuntu udinga ukwelashwa okuphuthumayo.

Ividiyo ephathelene ne-pancreatitis nezindlela zayo:

Usizo lokuqala lokuhlaselwa

Uma unezimpawu zesifo, kufanele ushayele ithimba labezimo eziphuthumayo ngokushesha, kanti ngesikhathi sokulindela kwaso kubalulekile ukuthi unikeze usizo lokuqala olunokwenzeka ngokuhlasela.

Noma yikuphi ukuvuvukala kumanyikwe kuhambisana nobuhlungu obukhulu, ukuze i-anesthetize idingekile:

1. Ukuze umuntu athathe i-embryonic pose. Kulesi sikhundla, izinhlungu zincipha kancane.
2. Ukubhala ukuthatha i-antispasmodic - I-No-shpa, iDrotaverin, iSpasmolgon, njll.
3. Faka isicindezelwa esibandayo endaweni yendawo yobuhlungu imizuzu emi-3 ephezulu.
4. Ungayeki ukugabha, ngoba umzimba kumele uhlanzwe ngokuphelele.
5. Ngesikhathi sokuhlaselwa, khipha ukudla okungadliwe.
6. Ukuze usebenzise amanzi ahlanziwe noma amaminerali ngaphandle kwegesi - lokhu kuzosiza ekuhlanzeni umzimba futhi kugweme ukuphelelwa amanzi emzimbeni.

Le micimbi izosiza ukudambisa ukuhlaselwa ekhaya. Okulandelayo, ukwelashwa okudingekile kuzonqunywa ngudokotela wezitho zangasese.

Ividiyo evela kuDkt Malysheva:

Ungaphatha kanjani ukuvuvukala kwe-pancreatic ekhaya?

Lapho wenza ukuxilongwa okunjalo, udokotela ngokuqinisekile uzonikeza umuthi nokudla. Isiguli singakwenza konke lokhu ekhaya, silandela imiyalo kadokotela. Ukuze uthuthukise umphumela omuhle, ukwelashwa kwezidakamizwa kungasekelwa ngezindlela zokupheka zemithi yendabuko, kodwa ngaphambi kwalokho kuyadingeka ukuthola imvume yochwepheshe.

Ukudla Nokudla Ukudla

Umthetho wokuqala futhi obaluleke kakhulu osendleleni yokululama wukudla okukhethwe kahle nokunamathela kuhlobo lokudla. Esigabeni esibi sesifundo salesi sifo, kufanele unamathele ekudleni okulambile, futhi lapho ukubukeka okubi kakhulu sekudlulile, khona-ke ukudla okhethekile okudingekayo kuyadingeka. Ezimweni zezinkinga ze-pancreatic, indlela yokudla ye-5P kufanele ilandelwe.

Kususelwa kule migomo elandelayo:

• ukungafakwa kokudla okunezipayisi, okunoshukela, okunosawoti kakhulu, utshwala nogwayi;
• ukusetshenziswa kokudla okusetshenzelwa ngokomzimba kusetshenziswa umusi wamanzi ashisayo noma amanzi abilayo;
• kungafakwa ukusetshenziswa kokudla okunamafutha (i-fiber) nokudla okubangelwa ukuqhakaza;
• ukudla kuyakhishwa, ezingxenyeni ezincane ngezikhathi ezimfishane;
• ngaphandle kokusetshenziswa kokudla okubandayo noma okushisa kakhulu;
• ukusetshenziswa kokudla okufakwe uketshezi noma uketshezi olungelutho.

Imikhiqizo elandelayo ibhekwa njengephephile:

• inyama yenkukhu, iturkey, unogwaja, inyama ebomvu;
• i-flounder, i-cod, i-pollock, i-zander nezinye izinhlanzi ezinamafutha aphansi;
• izitsha ezivela ku-zucchini, amazambane, izaqathe, amathanga, ama-beet;
• ama-apula, ubhanana nezinye izithelo ezithambile, ezimnandi, ezivuthiwe;
• imikhiqizo ye-lactic acid enamaphesenti amancane koketshezi, okungcono kunokwenziwe ekhaya;
• i-buckwheat, i-oatmeal, i-semolina, iphalishi elayisi;
• inani elincane le-pasta ebilisiwe;
• amaswidi angenakubonwa;
• ama-dessert e-gelatin, enziwe ekhaya;
• ama-compotes nejelly;
• itiye elikhiqizwa buthaka;
• ukuphulukisa amaminerali.

Imikhiqizo elandelayo ayivunyelwe:

• noma yiluphi uhlobo lotshwala;
• imikhiqizo kagwayi;
• inyama enamafutha nenhlanzi;
• noma yiziphi izinhlobo zokudla okusemathinini;
• imikhiqizo ebhemayo nenosawoti;
• imifino eluhlaza nezithelo;
• izindle;
• ubisi
• amaqanda
• noma yiziphi izitsha eziqukethe ushokoledi;
• ukubhaka ibhotela;
• u-ayisikhilimu;
• iziphuzo ngegesi;
• itiye elinamandla;
• ikhofi iziphuzo.

Ukudla okunjalo okwelaphayo kuhloswe ukuthi kusebenze ukusebenza kwezitho zokugaya, ikakhulukazi, amanyikwe, ukuvikela isibindi, isisu kanye nethambo lesisu. Ukuhambisana nemithetho enjalo yokudla okunempilo kunciphisa kakhulu ubungozi bezinkinga.

Ividiyo evela kuDkt Evdokimenko:

Ukwelashwa ngamakhambi

Umuthi we-herbal uthathwa njengendlela eyengeziwe ephumelelayo ekwelapheni i-pancreatitis. Kepha kufanelekile ukubheka ukuthi ukuhlanganiswa kwamanye amakhambi akugcini nje ngokuletha imiphumela engemihle, kodwa futhi kungasenza isimo sibe sibi.

Ekwelapheni ukuvuvukala kwesikhumba, kuvame ukusetshenziswa kakhulu:

• izimbali ze-chamomile;
• ISt. Wort
• dambudziko lezimpande;
• linden;
• umhlonyane;
• calendula
• uchungechunge lwe;
• i-lingonberry;
• iminti namanye amakhambi.

Amakhambi anomthelela omuhle kakhulu esimweni somuntu ogulayo:

• ube nomphumela wokulwa nokuvuvukala;
• yeka izinhlungu;
• khulisa izakhiwo zokuphinda zenziwe kabusha kwezicubu;
• buyisela i-microflora ephazamisekile;
• lungisa uhlelo lokugaya ukudla;
• ube nomphumela wokuthula ohlelweni lwezinzwa.

Amakhambi asebenza ngempumelelo:

1. Thatha amathisipuni ama-2 e-chamomile omisiwe uthele ingilazi yamanzi abilayo, ushiye upholile. Sebenzisa itiye elinjalo lekhambi ngemuva kokudla amahlandla ama-3 ngosuku nge-50-125 ml ye-decoction (wandise umthamo kancane kancane kusuka ku-50 ml). Ungangeza i-mint noma i-balm e-chamomile ku-1: 1 isilinganiso - lokhu kuzothuthukisa ukusebenza kwetiyi futhi kuthuthukise ukunambitheka kwayo.
2. Thatha izingxenye ezimbili zochungechunge, ingxenye eyodwa yamaqabunga e-walnut, izingxenye ezimbili zotshani obunjiwe nengxenye eyodwa ye-lingonberry. Hlanganisa zonke izakhi kahle. Thatha isipuni esisodwa seqoqo bese uthele u-250 ml wamanzi abilayo phezu kwawo. Phikelela ekushiseni kwamakamelo futhi udle ama-50-70 ml kathathu ngosuku imizuzu eyi-15 ngaphambi kokudla.
3. Thatha impande ye-magazus, impande ye-cinquefoil, i-calendula ne-celandine ngesilinganiso esingu-5: 4: 4: 1. Wonke amakhambi ahlangana kahle futhi athulule i-spoonful yeqoqo nengilazi yamanzi abilayo. Umhluzi ufakelwa amahora ama-2. Faka isicelo esingu-50 ml kathathu ngosuku ngaphambi kokudla.

Amakhambi ephumelelayo abantu

Emithini yendabuko, izindlela ezilandelayo zisetshenziswa ngempumelelo:

1. Gaya isipuni esisodwa sembewu yefilakisi kwi-grinder yekhofi. Thela uhhafu wengilazi yamanzi abilayo bese ubila ukushisa okuphansi imizuzu emi-5 ngaphansi kwesivalo esivaliwe. Shiya kulesi simo ukuze upholile. Phuza le jelly nge-pulp imizuzu engama-30 ngaphambi kokudla kanye ngosuku ngenyanga. Ungasebenzisi kubantu abane-urolithiasis.
2. Kusihlwa, gaya i-buckwheat ibe ufulawa bese uthela isipuni esisodwa sofulawa otholwe ngengilazi ye-kefir ephansi. Hlanganisa konke kahle, ukumboza bese ushiya ubusuku bonke. Ekuseni ngesisu esingenalutho, phuza inkomishi e-1 yamanzi ahlanzekile afudumele, futhi ngemuva kwemizuzu engama-20, phuza ingxube ye-kefir-buckwheat. Ungadli ihora elilodwa. Ngakho-ke, phinda inyanga, ngemuva kokuthatha ikhefu lamasonto amabili. Isifundo siphindwa izikhathi ezi-4.
3. Ukudla ucezwana oluncane lwepropolis. Umthamo omkhulu ngosuku ngama-5 amagremu we-propolis. Kufanele ihlafunwe ngokucophelela phakathi kokudla (cishe imizuzu engama-20-30). Ungakwazi nokugwinya. Kepha kufanele isetshenziswe kuphela ngokuxolelwa okuqhubekayo noma inyanga ngemuva kokuxhamazela. Kuyenqatshelwa ukusebenzisa izingane ezingaphansi kweminyaka engu-5. Abesifazane abakhulelwe bangadliwa kuphela ngemuva kokubonana nodokotela.
4. Ukudla ujusi wamazambane amathathu amakhulu kanye nama-2 izaqathe. Geza imifino kahle bese uyicwecwa, bese usula ujusi kuyo. Ijusi elisanda kufinyelwa kufanelekile. Thatha ekuseni ngaphambi kokudla. Ukudla kwasekuseni kunconywa ngemuva kwamahora ama-2 ngemuva kokuthatha ijusi. Inqubo iphindwa izinsuku ezingama-7, ngemuva kwekhefu lesonto. Phinda lo mcimbi ngezifundo ezintathu.

Lapho usebenzisa zonke izindlela zokupheka ezidumile, kuyadingeka ukulandela ukondleka kwezokwelapha.

Izindlela zokupheka ze-Folk ngeke zisize ukunciphisa isimo sesiguli kuphela, kepha futhi zenze ukululama okuhlanzekile nokuhlanzwa komzimba, zenze izitho zokugaya zibe ngokwejwayelekile. Kepha umuthi wendabuko awukwazi ukugxila kakhulu ekwelashweni, kodwa usebenza kuphela njengendlela enhle kakhulu yokwelashwa kwezidakamizwa.

Ukuvikelwa kwezifo

Ukuvikela isifo esifana ne-pancreatitis, kuyadingeka ukuthi ubheke isimo sempilo njalo. Lesi sifo kulula ukusivimbela kunokuphatha imiphumela yaso.

Izindlela zokuvimbela zifaka:

1. Ukuhlolwa njalo komzimba - ukwelashwa okufika ngesikhathi kwezifo ezikhona. Ukuze wenze i-ultrasound yezitho zokugaya minyaka yonke, nikela ngegazi ukuze ucwaninge.
2. Gada ushukela wegazi.
3. Ukulawula isisindo somzimba.
4. Landela imithetho yendlela yokuphila enempilo - susa utshwala, ugwayi, ukudla okungenampilo.
5. Vivinya umzimba njalo.
6. Bheka ukudla.
7. Musa ukwephula umthetho wokubusa kanye nokuphumula.
8. Ngamaholide ,hambisana nemithetho yokudla okunempilo.
9. Thatha imishanguzo kuphela njengoba uyalelwe udokotela.
10. Abantu abanokuvuvukala kwe-pancreatic kufanele babe ngaphansi kokuqashwa ngokuqinile kodokotela (vakashela udokotela okungenani kabili ngonyaka, noma kaningi kakhulu).
11. Ekhondweni lesifo esingalapheki, musa ukwephula imiyalo kadokotela, gcina ngokucophelela ukwelashwa kokudla okwelaphayo.

Ukuze umzimba womuntu usebenze kahle, kufanele unikezwe ukunakwa okufanele.