Naphezu kwako konke ukusebenziseka kwayo, ulimi lwenyama yenkomo ku-pancreatitis lungumkhiqizo onqatshelwe. Ngenxa yokuqukethwe kwe-cholesterol ephezulu, iziguli kufanele "zihambise" ukusetshenziswa kolimi lwenyama.
Umsoco we-pancreatitis ususelwa ekudleni onguNombolo 5, owakhiwa ngusosayensi weSoviet M.I. I-Pevzner. Iqeda ukusetshenziswa kwalezo zidlo ezikhulisa umthwalo kumanyikwe kanye nesistimu yokugaya ukudla wonke.
Imikhiqizo equkethe i-cholesterol, u-purines, i-oxalic acid, i-extracatives, uwoyela obalulekile namafutha oxidised ngesikhathi sokuthosa asuswa ekudleni.
Kafushane ngalesi sifo
I-pancreatitis iyinkimbinkimbi yama-syndromes nama-pathologies abonakala ngokuvuvukala kwamanyikwe. Imbangela yenqubo yokuvuvukala ukuthi ama-enzyme akhiqizwa umzimba ayeke ukungena kwi-duodenum. Ngenxa yalokho, aqoqana futhi asebenze ku-gland uqobo, okuholela ekuzigayeni.
Imvamisa, ama-pancreas akhiqiza inani elanele lejusi le-pancreatic, okubandakanya ama-enzyme wokugaya anjenge-lipase, amylase ne-proteinase. Iyingxenye ebalulekile yohlelo lokugaya ukudla, ngoba yehlukanisa izakhi zomzimba emangqamuzaneni amancane.
Lesi sifo singabonakala ngezindlela ezimbili - sibi futhi singamahlalakhona. Ngokuthuthuka okukhulu kwejusi le-pancreatic, kuvusa lesi sifo. Lapho isiguli sinamathela kwizincomo zokudla okhethekile nemithi, izimpawu ze-pancreatitis ziyancipha, zikhula zibe yifomu elingamahlalakhona.
Ngokwezibalo, cishe ama-70% abantu abane-pancreatitis basebenzise kabi utshwala. Kwelinye i-20% leziguli, lokhu kudalwa kwezifo ngenxa yesifo se-gallstone. Ezinye izinto ezandisa ubungozi bokuthola i-pancreatitis yilezi:
- Ama-pathologies we-viral kanye nezifo.
- Ukuxineka nokuhlukumezeka kwezitho.
- I-Congenital pancreatitis.
- izinkinga ngemuva kokuhlinzwa.
- Ukuhlaselwa kwe-Helminthic, kufaka phakathi ama-trematodoses.
- Uthando lokunye.
- I-Sphincter ye-Oddi dysfunction.
Kunomehluko phakathi kwokwethulwa komtholampilo kwe-pancreatitis enobunzima futhi engamahlalakhona. Ngesikhathi sokukhanyisa kwe-pathology, kuvela izimpawu ezilandelayo:
- nobuhlungu obukhulu odongeni lwesisu sangaphandle;
- izikhathi zokuhlanza, kwesinye isikhathi ngokuhlanganiswa kwe-bile, okuthi kungabi lula;
- ukuthatheka kwesikhumba, umthunzi omnyama womchamo, indle ekhanyayo;
- izinsalela zokudla ezingafakwanga kanye nokuhlanganiswa kwe-mucus kuyabonakala ezindlini;
- ubuthakathaka, i-malaise ejwayelekile, ukusebenza okunciphile.
Uhlobo olungapheli lwalesi sifo lulula kakhulu. Izimpawu ze-pancreatitis zibangelwa ukuthi kukhona i-lesion ye-pancreas kanye nokugaya ukudla kuphakama ngenxa yokuntuleka kwama-enzymes akhethekile. Uma usola i-pancreatitis, udokotela unquma le ndima:
- Ukuhlolwa kwegazi kwe-amylase.
- Ukuhlaziywa komchamo we-diastase.
- Ukuxilongwa kwe-Ultrasound.
- I-Laparoscopy
Ngaphezu kwalokho, i-FGDS ingasetshenziswa.
Yini evunyelwe ukudla?
Nge-pancreatitis, kubalulekile ukudweba ukudla okwenziwa nsuku zonke, ngoba ukwelashwa kokudla kungenye yezingxenye eziphambili zokwelashwa okuphumelelayo.
Isiguli sidinga ukudla okuncane kwamaprotheni kunabantu abanempilo. Izinga lokudla amaprotheni linga-gramu ayi-125 ngosuku, kuthi ama-60% aleli phesenti abe ngamaprotheni ezilwane. Ukudla ukudla okuqukethe i-carbohydrate kufanele kwehliswe ku-350 amagremu, ngoba kudala ukwakheka kwegesi esiswini. Ukudla kwamafutha akufanele kube ngaphezu kwama-70 amagremu ngosuku, ngoba akhiqiza umphumela we-choleretic.
Kuyelulekwa ukupheka ubilisiwe, kubilisiwe noma kubhakwe. Kungcono ukudla ukudla okugayiwe ukunciphisa umthwalo ohlelweni lokugaya ukudla.
Ngokulimala kwamanyikwe, kuvunyelwe ukufaka imikhiqizo enjalo ekudleni:
- inkukhu, inyama yenkomo, i-veal nenye inyama edliwayo;
- i-hake, zander, i-cod kanye nezinye izinhlobo zezinhlanzi ezidliwayo;
- imikhiqizo yobisi yesikhumba;
- i-semolina, ilayisi, i-oatmeal ne-buckwheat;
- isinkwa izolo, amakhukhi wokudla ("uMaria");
- imifino ethosiwe, ethosiwe noma enziwe ngotshani;
- inani elincane lamafutha zemifino;
- isobho le-pasta nemifino;
- itiye elibuthakathaka, ijeli, amajusi, ama-rosehip decoctions;
- izithelo ezingezona i-acidic ne-unsweetened.
Kunemibuzo eminingi mayelana nokuthi inyama yenkomo ingadliwa yini nge-pancreatitis. Yebo, usohlwini lwemikhiqizo evunyelwe. Isimo kuphela ukusetshenziswa kwenhlabathi yenyama ku-blender.
Yini okufanele ngiyenqabe?
Ngesikhathi sokuxakaniseka kwalesi sifo, kufanele ushiye imikhiqizo ejwayelekile.
Ukwelashwa kokudla kuqeda ukusetshenziswa kokudla okuthosiwe ngokufakwa kwenqwaba yamafutha zemifino.
Ukudla izakhamzimba kuhlanganisa ukusetshenziswa kokudla okunamafutha amancane namakhalori aphansi.
Ngesikhathi sokwelashwa kwe-pancreatitis, kwenqatshelwe ukudla imikhiqizo elandelayo:
- Ukudla okunamafutha - idada, ingulube, amasoseji, isidlo, ama-meatball kanye nokudla okusemathinini.
- Umhluzi ocebile nejeli.
- Izinhlobo zezinhlanzi ezinamafutha - i-mackerel, i-sturgeon, i-salmon, i-salmon, i-herring.
- Imikhiqizo enama-colorants, ama-preservatives kanye nama-flavourings.
- Okususwayo obisini ngamaphesenti aphezulu wokuqukethwe kwamafutha, kufaka phakathi u-ayisikhilimu nama-curds agqamile.
- I-Confectionery - muffin, ushokoledi, isinkwa esimhlophe.
- Iziphuzo ezimnandi zekhabhoni, itiye elinamandla noma ikhofi.
- Amaqanda abiliswe kanzima noma amaqanda athosiwe.
- Izithelo - izithelo ezisawolintshi, amakhiwane, amagilebhisi kanye no-cranberry.
- Imifino - ugarliki, u-anyanisi, i-sorrel, i-horseradish ne-pepper bell.
- Imikhiqizo ethosiwe, enosawoti, nokubhemayo.
- Ukudla okusheshayo.
- Amakhowe nganoma yiluphi uhlobo.
Futhi kwenqatshelwe ukuphuza utshwala. Iqiniso ukuthi ama-pancreas athinteka ngokushesha ubuthi obukhishwa ngotshwala. Ngokungafani nesibindi, ayinayo ama-enzyme akhethekile ahlukanisa imiphumela yobuthi botshwala. Iqiniso liyaziwa ukuthi ezimweni ezingamaphesenti angama-40 ifomu elibi lalesi sifo livela ngemuva komkhosi omnandi ngenani lamazwidi neziphuzo.
Izici zokudla okunempilo ngendlela eyingozi futhi engalapheki
Kuya ngesimo lapho i-pancreatitis yenzeka khona, ukudla kwesiguli kungalungiswa.
Ngakho-ke, ngokwanda, kunqatshelwa ukudla ngokuphelele. Bheka ukubulawa yindlala kwe-pancreatitis izinsuku ezi-2. Ngosuku lwesithathu, kuvunyelwe ukudla amasobho we-mucous. Lokhu kudla kungukusinda kakhulu kwama-pancreas kanye nethimba lesisu. Isobho elinjalo liphekwe amahora ama-3, kuthi i-buckwheat noma ilayisi kuthathwe njengezinhlamvu. Ngemuva kokupheka, umhluzi kumele uhlungeke futhi udle kancane.
Ngesikhathi sokwelashwa kwe-pancreatitis ebukhali, kunconywa ukusebenzisa ukuhamba komusi ngaphandle kwe-yolk, okusanhlamvu okuwuketshezi, ama-puddings elayisi, ijeli, inhlanzi kanye nesoufflé yenyama. Ukudla kufanele kuthathwe ngezingxenye ezincane izikhathi ezi-5-6 ngosuku. Ngaphezu kwalokho, ukudla kufanele kube okushisa okuphakathi: kungabandi kakhulu noma kushise.
I-pancreatitis engapheli ibonakaliswa yi-subsidence kanye nokuqina kwezimpawu. Ngokuhamba kwesikhathi, i-pancreatic parenchyma iyabanda, futhi isitho ngokwaso siphulukana namandla okukhiqiza ngokuphelele ama-enzymes namahomoni.
Imifino idliwa kakhulu ebilisiwe noma egayiwe. I-Steam cutlets, i-souffle kanye nama-meatballs angalungiswa kusuka ezitsheni zenyama nezinhlanzi. Kufanele ukhawulele ukunatha usawoti, ngakho-ke amagremu ama-5 abhekwa njengokujwayelekile nsuku zonke.
Njengama-dessert, ama-apula abhaka (abekade ehlutshiwe), kusetshenziswa ijeli le-non-acid ne-pudding. Zilungiselelwe ngoshukela omncane.
Abathandi bekhofi kuzofanela bathole enye indlela, isibonelo, i-chicory. Ngendlela engalapheki ye-pancreatitis, kunconywa ukuthatha ama-decoctions ama-blueberries, ama-sitrobheli noma ama-lingonberry.
Kungenzeka yini ukuthi udle ulimi lwenkomo nge-pancreatitis?
Ngakho-ke, kungenzeka yini ukuthi kudliwe inyama yenkomo nge-pancreatitis? Kunemibono eyehlukene ngalolu daba. Kodwa-ke, iningi lodokotela liyavuma ukuthi kungcono ukungawukhiphi ngokuphelele lo mkhiqizo ekudleni lapho belapha isifo.
Ulimi lwenkomo luyinto ewusizo kakhulu ngoba iqukethe amavithamini e-B, i-tocopherol, i-nicotinic acid, izinto ezikhipha emzimbeni, ama-macro- kanye nama-microelements. Kuvame ukungezwa ekudleni kwezingane ezincane.
Kodwa-ke, nge-pancreatitis, kungcono ukuyilahla ngokuphelele, ngoba kungumthombo wamanani amaningi we-cholesterol. Iqiniso elithandekayo ukuthi ingulube iqukethe i-cholesterol encane kunolimi lwenyama.
Kulokhu, ukumunca kwalo mkhiqizo kungaholela ekuwohlokeni kwesimo sesiguli. Ngakho-ke, ulimi lwenyama yenkomo nganoma yiluphi uhlobo, kungaba lubhakwe, lubilisiwe, lubilisiwe noma lubolile, alwenqatshelwe. I-Stew nge-pancreatitis, eyenziwe ngolimi lwenkomo, futhi akufanele ibe khona etafuleni lesiguli.
Ukwehluleka ukulandela ukudla kungaholela ezinkingeni ezinkulu ezinkulu. Ukwelashwa okungasebenzi kwalesi sifo kufaka phakathi ukuthuthukiswa:
- cholecystitis;
- izifo zokuhlanza i-pancreas;
- isifo sikashukela mellitus;
- isimila se-pancreatic;
- i-peritonitis;
- ukopha okungaphakathi.
I-pancreatitis ukugula okunzima lapho kufanele ulandele ngokuqinile imiyalo kadokotela hhayi ukuzindla. Ngaphezu kokudla, lochwepheshe ubuye anqume nemithi, kubandakanya nokulungiswa kwe-enzymatic (Mezim, Pancreatin, Panzinorm), ethatha indawo yama-enzymes e-pancreatic.
Izinzuzo nokulimazeka kolimi lwenyama kuchazwe kuvidiyo kule ndatshana.
