I-Lactulose: ukubuyekezwa nemiyalo yokusebenzisa isiraphu

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I-Lactulose iyinto engenaphunga, emhlophe, ne-crystalline. Ingancibilika ngokuphelele kuketshezi. I-lactulose yenziwa ushukela wobisi futhi ihlukaniswa ngama-oligosaccharides (lokhu kuyinto engaphansi kwe-disaccharides). I-molecule ngayinye ye-lactulose yakhiwa izinsalela ze-galactose ne-fructose.

Cabanga isiraphu nokubuyekezwa ngakho ku-athikili engezansi.

I-Lactulose ibangelwa ama-prebiotic, futhi ngenxa yalokho:

  • ungafakwa i-cleavage emgodini ongaphezulu wesisu;
  • ezingxenyeni ezingezansi zepheshana lisebenza ngendlela yalo engashintshiwe;
  • ngokukhetha kuthinta ukukhula nokukhula kwe-microflora enenzuzo.

I-Lactulose idilizwa ngama-enzymes akhethekile we-microflora yamathumbu, okungukuthi, i-lactobacilli, kanye ne-bifidobacteria kuma-organic acid:

  1. uwoyela;
  2. uviniga;
  3. ubisi.

Ukulungiswa kweLactulose kufaka phakathi: iPortalac, iLactusan, iLivo-Lac, iLufalac, iLactulose, iNaturease, iLactulose Poly.

Izici eziphambili zemithi

Njengomphumela wezifundo eziningi zezokwelapha, kwatholakala ukuthi zonke izidakamizwa ezisuselwa kwi-Lactulose zinemiphumela eminingana ezuzisayo empilweni yabantu, ngokwesibonelo:

  • ngokusetshenziswa njalo kwezinsuku eziyi-14, inani le-bifidobacteria lizokhula kakhulu, futhi amagciwane we-pathogenic azokwehla, lokhu kufakwa amandla yi-syrup esekelwe endaweni yokubambela;
  • ama-enzyme ayingozi kanye nama-metabolites anobuthi ayocindezelwa;
  • thuthukisa ukumuncwa kwe-calcium, okuzosiza amathambo ukuba aqine;
  • ikhwalithi yokusebenza kwamathumbu izokhuphuka;
  • ukuvusa umsebenzi wesibindi kuzokwenzeka;
  • umphumela we-anticarcinogenic uzonikezwa;
  • ukukhula kwe-salmonella emathunjini amakhulu kuzocindezelwa.

Ukubuyekezwa kweSyrup kuyinto enhle impela, futhi singaphetha ngokuthi iyakwazi ngempela ukuxazulula izinkinga eziningi.

Izinkomba zokusetshenziswa

Izidakamizwa ezenziwa nge-lactulose zizonqunyelwa ukuqunjelwa okungapheli, izinkinga zokugaya ukudla ezihambisana nezinqubo zokuqeda ukopha kanye ne-hepatic encephalopathy kanye ne-salmonellosis. Zingabekwa njengesijobelelo sokuphatha.

I-Lactulose Syrup ilungele izingane ezisanda kuzalwa, ezindala kunamaviki ayi-6 ubudala, abesifazane abakhulelwe nangesikhathi sokuzala. Ngaphezu kwalokho, lo muthi uzoba wusizo kubantu asebekhulile, kanye nalabo abakade bekhiphe ama-hemorrhoids.

Umthamo ofanele wesidakamizwa kufanele ukhethwe ngokuphelele!

Ukubuyekezwa okuhle kakhulu kwezidakamizwa nakwisifo sikashukela, ngoba ukuqunjelwa kwisifo sikashukela kungeke kuqedwe nawo wonke amakhambi.

Esimweni esinjalo, udokotela uzonquma:

  • ezigulini zabantu abadala - ezinsukwini zokuqala eziyi-3, 15-45 ml, bese kuba ngu-10-25 ml. Umuthi kumele uphuzwe kanye ngesikhathi sokudla kwasekuseni;
  • izingane ezisukela eminyakeni engu-7 kuye kwengu-14 ubudala - isiraphu enomthamo ongu-15 ml, bese kuba ngu-10 ml;
  • izingane ezisukela onyakeni owodwa kuya eminyakeni eyi-7 - imithamo yomibili ka-5 ml;
  • ezinganeni ezisanda kuzalwa ezisuka kumaviki ayisithupha kuya kwele-1 isiraphu.

I-Syrup, njengesidakamizwa se-encephalopathy yezinso, inezibuyekezo ezinhle.

Ukwelashwa, kunconywa umthamo we-30-50 ml kabili ngosuku ngosuku. Ukwanda okungenzeka kube ngu-190 ml ngosuku.

Njengesilinganiso sokuzivikela, thatha izikhathi ezingama-25 ml izikhathi ezintathu ngosuku.

Uma ungekho umphumela wezokwelapha okulindelekile, kungenzeka ukuthatha i-Neomycin. Uma le ndlela ingasebenzi, sebenzisa inhlanganisela yeLactulose neNeomycin.

I-Salmonellosis

Umuthi okulesi simo kufanele usetshenziswe kumthamo we-15 ml kathathu ngosuku. Inkambo yokwelashwa izoba yizinsuku eziyi-10-12. Ngemuva kwalokhu, udinga ukuthatha isikhathi sekhefu bese uphinda ukwelashwa. Uma kunesidingo, yenza enye inkambo, kepha esevele ekuvolweni kwento u-30 ml kathathu ngosuku.

Ngubani okungafanele asebenzise uLactulose?

Umuthi uzobekwa umthetho ophoqelelekile ezimweni ezinjalo:

  • ukuzwela ngokweqile kwento kukhona;
  • I-galactosemia iyaphawuleka (ukugula okuvela emvelaphi, okubonakaliswa ngokuqongelela kwe-galactose egazini, kanye nesigaxa sokukhula ngokomzimba nangokwengqondo).

Izengezo

Uma i-Lactulose yayisetshenziswa okokuqala futhi ngemithamo eyelapha ngokuqinile, khona-ke kungenzeka ukuthi izinhlungu emgodini wesisu nokuthopha. Izimpawu ezinjalo ziyabonakala ezinsukwini ezimbili zokuqala ngemuva kokuphuza umuthi.

Kwezinye izimo, kungaba ne-nausea, ukugabha, kanye nokuphelelwa ngamandla kokudla.

Uma usana olusanda kuzalwa lwalunezinkinga ngokugaya, kuzosetshenziswa ukusetshenziswa kweLactulose. Ukwephulwa okunjalo kungabangelwa izinqubo ezibeka phansi noma ubuthi bokudla.

Ukuzilolonga kukhombisa ukuthi umuthi ubhekana kahle nalezi zinkinga futhi ubuyisela ngokufanele i-microflora yemvelo yamathumbu engane, njengoba kushiwo izibuyekezo eziningi ezinhle.

Ngaphezu kwalokho, ngesikhathi sokukhulelwa, i-Lactulose isiza umuntu wesifazane ukuba akwazi ukubhekana nokuqunjelwa nezinye izinkinga zokugaya ukudla.

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