Ezinye izitshalo zinezindawo ezinhle zokwehlisa ushukela futhi zinganciphisa amazinga kashukela, zisebenza njengohlobo lwensimbi eyinkimbinkimbi yesifo sikashukela. Umuthi wanamuhla ungancomela ukusetshenziswa kwamakhulu amakhambi, izithelo, nezimbali zezihlahla. Zonke lezi amakhambi zingahlukaniswa ngamaqembu amakhulu ama-3.
Iqembu eli-1. Kubandakanya zonke izinhlobo zamakhambi, okusanhlamvu nemifino okungaletha ushukela wegazi uphawu olujwayelekile, izindlela lapho zonke izinhlobo zokupheka zabantu zilungiswa. Lokhu kufaka:
- anyanisi;
- iparsley;
- Isipinashi
- isilimo esidliwayo esinamagatsha anamanzi;
- ugarlic
- dill;
- oats;
- i-rhubarb;
- i-buckwheat.
Amakhambi nezitshalo ezibizwa ngamagama atholakalayo futhi angatshalwa esakhiweni esivamile somuntu. Ngenxa yokusebenzisa kwabo, umzimba wesifo sikashukela uvikelekile kumkhuhlane, kanye nokutheleleka. Ngaphezu kwalokho, le mishanguzo inciphisa ngokuphelele amazinga kashukela wegazi, futhi uma izidakamizwa zifakwa kulokho okuyinkimbinkimbi, umphumela wokunciphisa ushukela wenyuka kuphela.
Ngenxa yokuba khona kwenani elikhulu lamaminerali kanye namavithamini, izidakamizwa ezivela kuleli qembu zikhonjiswa kubantu abahlushwa isifo sohlobo 1 noma uhlobo 2 sikashukela abanamazinga aphezulu kashukela.
2 iqembu. Kulesi sigaba, kuyisiko ukufaka amakhambi, amaqabunga, izimpande nezithelo ezinganikezeli ukulungiselela. Izindlela zokupheka ze-Folk ziphakamisa ukuthi zilula ukusebenzisa ngendlela yazo emsulwa, futhi, ngakho-ke, zisiza ukunciphisa ushukela wegazi:
- i-nettle;
- ISt. Wort
- i-dandelion;
- amaqabunga aluhlaza okwesibhakabhaka;
- Kamalibhele
- amaqabunga e-lingonberry;
- ifilakisi;
- peppermint;
- i-hawthorn;
- i-walnut;
- I-Jerusalema artichoke;
- iqabunga le-bay;
- inyoni ephakeme;
- IGalega officinalis (i-seedberry).
Imithi ekhonjelwe ushukela izosebenza kuphela kusifo sikashukela sohlobo 2. Kwabanesifo sikashukela sohlobo lokuqala, izitshalo zizoba yindlela enhle yokuqinisa ukungatheleleki kokujwayelekile. Izindlela zokupheka ze-Folk azisebenzi ngaso sonke isikhathi, futhi udinga ukuqonda. Ukuthi izinga loshukela wegazi lingancishiswa hhayi ngokushesha, kodwa kancane kancane. Ngakho-ke, imali enjalo ihlala ihlangana, noma ngabe asetshenziswa amakhambi.
Sebenzisa amakhambi nezitshalo zeqembu 2 kuyadingeka ngendlela yezingxube noma imali. Zingalungiswa ngokuzimela noma zithengiwe zenziwe ngomumo ekhemisi. Indlela yesibili iyathandeka kakhulu, ngoba isitshalo ngasinye sidinga ukuqoqwa ngesikhathi esithile nasezindaweni eziphephile ngokubuka kwezemvelo.
Kusukela eqinisweni lokuthi amakhambi abantu okwehlisa ushukela wegazi ayaqoqwa futhi akhonjiswe ekhemisi, awalahlekelwa yizindawo zawo, futhi nezinga loshukela, ngemuva kokuwusebenzisa, likhuluma ngokucacile ngalokhu.
3 iqembu. Lawa amakhambi wezinso, amakhambi esibindi netiye lokwelapha, amakhambi abantu angakhulisa ithoni yomzimba wonke, futhi futhi abe nomthelela omuhle kwezempilo, esiza inhliziyo, izinso nesibindi ukuze zisebenze kangcono, kanye noshukela ophansi wegazi. Lokhu kufaka:
- izimbali ze-cornflower;
- impande ye-dandelion;
- chokeberry;
- i-blackcurrant;
- umlotha obomvu wentaba;
- i-rosehip;
- ihhashi;
- izihlamba zommbila;
- ikhemisi le-chamomile.
Amaresiphi we-Diabetesic infusion Recipes
I-ejenti enhle kakhulu ye-antipyretic izoba yi-tincture esekelwe kwizitshalo ezinjalo ezithathwe ngokulingana okulinganayo: i-lingonberry, i-chicory, iqabunga lemalibhele, iphepha le-peppermint, izimbali ze-clover, isinamoni eyomile, amaqabunga emabhontjisi, imbewu yefilakisi, kanye namakhambi wegalega yezokwelapha.
Lezi zitshalo kumele zixube. Isipuni seqoqo sithelwa ingilazi yamanzi abilayo (250 ml) noma ibiliswe kubhavu wamanzi imizuzu emi-5. Ngaphezu kwalokho, ikhambi kufanele lifakwe imizuzu engama-60, ubunzima ngokusebenzisa i-gauze yezokwelapha bese uncipha. Sebenzisa i-tincture engxenyeni yesithathu yengilazi amahlandla ama-3 ngosuku. Inkambo yokwelashwa iyinyanga. Ngemuva kwalokho, thatha ikhefu lamasonto amabili bese uphinda isifundo sanyanga zonke.
Uma usebenzisa njalo i-tincture ye-sophora yaseJapan, khona-ke lokhu kuzosiza ekuqiniseni ama-capillaries nemithambo yegazi yesifo sikashukela, ngoba yibona abavame ukugula. Ukupheka, udinga ukuthatha i-100 g yezithelo ezomisiwe bese uwathela nge-500 ml ye-vodka. Ingxube ebangelwa ifakwa emasontweni ama-3.
Kubalulekile ukukwenza lokhu endaweni emnyama, ungakhohlwa ukuthuthumela isitsha nsuku zonke ngomkhiqizo. Umkhiqizo oqediwe kufanele udliwe isipuni esisodwa kathathu ngosuku, uhlanganisa no-30 ml wamanzi ahlanziwe. Ungangeza futhi umuthi ku-herbal tee.
Indlela enhle yokwenza i-glucose ejwayelekile egazini ibe ukumnika okusekelwe kumaqabunga e-bay. Ukuze wenze lokhu, udinga ukuthatha amaqabunga ayi-10 e-laurel, agcwaliswa ngo-600 ml wamanzi ashisayo. I-ejenti igcinwa amahora ama-3, emva kwalokho ihlungiwe futhi idliwe izikhathi eziyi-100 ml ngosuku.
I-1 isipuni sejusi ye-burdock, ethelwa ku-250 ml wamanzi futhi idliwe yingxenye yesithathu yengilazi izikhathi ezintathu ngosuku, izosiza ukunciphisa ushukela.
Ama-oats angenama-husked anomthelela omuhle, kukuvumela ukuthi wehlise amazinga kashukela egazi. Ukulungiselela imali esekwe kuyo, kufanele:
- 30 g yembewu;
- 300 ml wamanzi abilayo.
Ama-oats athululelwa ngamanzi abilayo futhi avunyelwe ukwenza njalo amahora angama-36. Ngemuva kwalokho, faka i-tincture emlilweni ohamba kancane bese upheka imizuzu engama-20. Vumela umhluzi upholile futhi unothe ngemuva kwamahora ama-2. Ungawusebenzisa umkhiqizo izikhathi ezingama-100 ml kathathu ngosuku ngemuva kokudla. Ngendlela, uma kunezinkinga ngama-pancreas, khona-ke ukwelapha ama-pancreas nge-oats kukhombisa imiphumela emihle, futhi okubaluleke kakhulu, akulimazi ushukela.
Ukuzuzisa umzimba kuzoletha iqoqo lamakhambi anjengalawa:
- amaqabunga obhontshisi;
- amaqabunga aluhlaza okwesibhakabhaka.
2 wezipuni zeqoqo, uthele ama-500 ml wamanzi abilayo bese upheka imizuzu eyi-10. Ngemuva kwalokho, umkhiqizo uyahlungwa futhi udakiwe usuku lonke ngezingxenye ezilinganayo.
Kuzoba wusizo ngokulinganayo ukuphuza ukumiswa kwe-amaranth esikhundleni setiye elivamile. Lesi simila, kanye namaqabunga, sithululelwa ngamanzi abilayo futhi sigcizelelwa imizuzu engama-20 ngesilinganiso esingu-1 kuya ku-10. Lesi sitshalo singasetshenziswa ngendlela entsha nesimo esomile, naso singehlisa ushukela.
Imiyalelo Yesifo Sikashukela Sokunikezwa
Uma isifo sikashukela singakaqalwa, khona-ke iresiphi "yesiBulgaria" izoba yindlela enhle kakhulu yokunciphisa ushukela, kuyilapho amazinga kashukela ezokwehla:
- 4 wezipuni zamaqabunga obhontshisi;
- 400 ml wamanzi abilayo.
Amacembe aqhekeziwe athululelwa ngamanzi futhi afakwe kubhavu wamanzi ihora eli-1. Okulandelayo, hlunga futhi udle izipuni ezi-2 kathathu ngosuku ngaphambi kokudla. Inkambo yokwelashwa izoba izinyanga ezimbili noma kuze kufike lapho ushukela wegazi ufinyelela uphawu olujwayelekile.
Izimpiko ze-Bean kushukela zingashintshwa yi-decoction kabhontshisi omhlophe, okufanele uphuzwe isigamu seglasi kathathu ngosuku.
Ukumiliselwa okufakazelwe kahle okusekelwe kumacembe e-bearberry, okudingayo ukuthatha isipuni bese uthele ingilazi yamanzi abilayo. Uma usebenzisa umuthi ku-spoon ngosuku ngenyanga, khona-ke ushukela wegazi uzokwehla. Ngaphezu kwalokho, i-bearberry izosiza ukudambisa ukukhathala, ukoma kanye nokuchama kaningi.
Kubalulekile! Leli khambi linokuphikisana okucacile - izilonda zesisu kanye ne-gastritis.
Ngaphezu kwalokho, ukubhekana noshukela kanye namazinga kashukela aphansi kuzosiza:
- amaqabunga e-alder amasha (inkomishi eyi-1/2);
- i-nettle entsha (1 isipuni);
- amaqabunga e-quinoa (2 wezipuni);
- amanzi (200 ml).
Zonke izakhi kufanele zixube futhi zime izinsuku ezingama-5. Ngemuva kwalokho, engeza ingcosana yesoda yokubhaka bese uphuza umuthi ku-isipuni kabili ngosuku imizuzu engama-30 ngaphambi kokudla.
Akukho okusebenzayo okuzoba yisiqoqelalwazi esuselwa ku-30 g wezitolo zamahhashi no-250 ml wamanzi. Ingxube ibilisiwe imizuzu engu-7 ngaphezulu kokushisa okulinganiselayo, bese kuhlungwa. Kuyadingeka ukuthatha umuthi izikhathi ezintathu ezi-4 ngosuku ngaphambi kokudla. I-Horsetail ingadliwa isha. Kufanele ifakwe kumasaladi emifino.
