I-Saccharin (saccharin) yisikhala sokuqala soshukela sokufakelwa esimnandi cishe izikhathi ezingama-300-500 kunoshukela omisiwe. Kuyaziwa kabanzi ngokuthi isengezo sokudla esingu-E954, futhi sinconywa ukuthi sisetshenziswe yisifo sikashukela. Ngaphezu kwalokho, abantu ababheka isisindo sabo bangasebenzisa i-saccharin sweetener ekudleni kwabo.
Ngabe umhlaba wazi kanjani mayelana nesithasiselo se-saccharinate?
Njengayo yonke into eyingqayizivele, i-saccharin yasungulwa ngengozi. Lokhu kwenzeka emuva ngo-1879 eJalimane. Usokhemisi odumile u-Falberg noProfessor Remsen benze ucwaningo, ngemuva kwalokho bakhohlwa ukugeza izandla bathola kubo into enambitheka kamnandi.
Ngemuva kwesikhashana, kwashicilelwa i-athikili yesayensi mayelana nokwakheka kwe-saccharinate futhi ngokushesha nje yaqashelwa ngokusemthethweni. Kusukela kulolu suku kwaqala ukuthandwa ngokuthatha indawo kashukela nokusetshenziswa kwayo ngobuningi.
Ngokushesha kwasungulwa ukuthi indlela okukhishwe ngayo izinto ayisebenzi kahle, futhi kuphela kuma-50s wekhulu lokugcina kwasungulwa inqubo ekhethekile evumela ukwakheka kwe-saccharin ngesilinganiso sezimboni ngemiphumela ephezulu.
Izici eziyisisekelo nokusetshenziswa kwento
I-Saccharin sodium iyinkristalu emhlophe engenamakha ngokuphelele. Imnandi impela futhi ibonakala ngokugcwala komoya okungamanzi futhi incibilike emazingeni okushisa angama-228 degrees Celsius.
Umuthi we-sodium saccharinate awukwazi ukudonswa ngumzimba womuntu futhi ukhishwa kuwo esimweni sawo esingaguquki. Lokhu yilokho okusivumela ukuthi sikhulume ngezakhiwo zayo ezizuzisayo ezisiza iziguli ezinesifo sikashukela i-mellitus ziphile kangcono, ngaphandle kokuzenqaba ukudla okumnandi.
Sekuvele kufakazelwe kaningi ukuthi ukusetshenziswa kwe-saccharin ekudleni akunakuba imbangela yokuthuthukiswa kwezilonda zamazinyo, futhi akukho kilojoule kukho okubangela isisindo ngokweqile kanye nokugxuma kwezinga le-glucose egazini, kubonakale izimpawu zikashukela wegazi. Kodwa-ke, kukhona iqiniso elingenakuphikwa lokuthi le nto inomthelela ekunciphiseni isisindo.
Ukuhlolwa okuningi kwamagundane kukhombisile ukuthi ubuchopho abukwazi ukuthola ukutholakala koshukela ngendlela yokufaka ushukela onjalo. Abantu abasebenzisa i-saccharin ngenkuthalo abakwazi ukufeza ukwaneliseka ngisho nangemva kokudla okulandelayo. Abayeki ukuphishekela imizwa engapheli yendlala, eba imbangela yokudla ngokweqile.
Kusetshenziswa kuphi futhi kanjani?
Uma sikhuluma ngefomu elihlanzekile le-Saccharinate, khona-ke ezifundweni ezinje kunambithelo obabayo wensimbi. Ngalesi sizathu, into esetshenziselwa ukuxubana ngokusekelwe kuyo. Nalu uhlu lokudla okuqukethe i-E954:
- itshungama;
- iziphuzo ezisheshayo;
- inqwaba kashukela enambitheka okungeyona eyemvelo;
- isikhathi sekhefu;
- imikhiqizo yabanesifo sikashukela;
- imikhiqizo yobisi;
- confectionery kanye nemikhiqizo yokubhaka.
USaccharin uthole ukusetshenziswa kwawo ku-cosmetology, ngoba nguyena obeka amazinyo amaningi. Ikhemisi likhiqiza izidakamizwa ezilwa nokuvuvukala kanye nama-antibacterial kulo. Kuyaphawuleka ukuthi imboni nayo isebenzisa into leyo ngezinjongo zayo. Ngenxa yakhe, wakwazi ukwenza imishini yokunameka yomshini, irabha nemishini yokukopisha.
Ngabe ukucwaswa kumthinta kanjani umuntu nomzimba wakhe?
Cishe yonke ingxenye yesibili yekhulu lama-20, izimpikiswano mayelana nobungozi balesi sikhundla soshukela lwemvelo azikapheli. Imininingwane yavela ngezikhathi ezithile ukuthi i-E954 ingumenzeli onamandla wokubulala umdlavuza. Njengomphumela wezifundo kumagundane, kwafakazelwa ukuthi ngemuva kokusebenzisa isikhathi eside lento, izilonda ezinomdlavuza zohlelo lwezitho zofuzo ziqala. Iziphetho ezinjalo zaba yisizathu sokwenqatshelwa kwe-saccharrate emazweni amaningi omhlaba, kanye nase-USSR. E-Melika, ukwenqatshwa okuphelele kwesengezo akwenzekanga, kepha umkhiqizo ngamunye owawufaka i-saccharin wamakwa ngelebula elikhethekile kwiphakheji.
Ngemuva kwesikhashana, imininingwane yezakhiwo ze-carcinogenic ye-sweetener yathengiswa, ngoba kutholakale ukuthi amagundane okusebenza kuphela lapho kulawo maqembu lapho edla i-saccharin ngamanani angenamkhawulo. Ngaphezu kwalokho, izifundo zenziwa ngaphandle kokubheka zonke izici ze-physiology yomuntu.
Kuphela ngo-1991, ukuvinjwa kwe-E954 kwasuswa ngokuphelele, futhi namuhla into ibhekwa iphephile ngokuphelele futhi ivunyelwe cishe kuwo wonke amazwe omhlaba njengabangena esikhundleni sikashukela
Umthamo
Ekhuluma ngemithamo evunyelwe yansuku zonke, kuvame ukusebenzisa i-saccharin ngesilinganiso se-5 mg ngekhilogremu ngayinye yesisindo somuntu. Kulesi simo kuphela, umzimba ngeke uthole imiphumela emibi.
Naphezu kokuntuleka kobufakazi obugcwele bokulimala kweSakharin, odokotela banamuhla batusa ukuthi bangazibandakanyi nalesi sidakamizwa, ngoba ukusetshenziswa ngokweqile kwesengezo sokudla kubangela ukuthuthukiswa kwe-hyperglycemia. Ngamanye amagama, ukusetshenziswa okungadalulwanga kwento kubangela ukukhuphuka koshukela wegazi lomuntu.
