Ushukela wegazi amayunithi angama-26, ukwelashwa nokuvimbela

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Lapho welapha isifo sikashukela, kuyadingeka ukuthi ngaso sonke isikhathi kuqashelwe ukugcwala kweglucose egazini. Ngemuva kwakho konke, ukuyikhulisa ngamanani aphezulu kungaqeda ukubulawa yisiguli esinesifo sikashukela.

Uma kukhona ukunyuka njalo koshukela futhi kungeke kwehliswe ngokushesha, lokhu kusho ukuthi isiguli asilandeli kuzo zonke izincomo zokwelashwa kwesifo sikashukela, sinikezwe ukwelashwa okungalungile, noma singaphuzi umuthi nhlobo.

Ngezansi kunolwazi ngezizathu zokuthi kungani ushukela wegazi 26 uvame ukunqunywa egazini, ukuthi yini okudingeka yenziwe nokuthi ungakuvimbela kanjani ubunzima obukhulu, ukoma nokufa.

Izimbangela Zokwenyuka Ushukela

Ukwanda okukhulu kokuhlushwa ushukela wegazi kwabashukela kuyabonakala ngalezi zizathu ezilandelayo:

  1. Ukwelashwa kokungasebenzi kahle - mhlawumbe isiguli uqobo siguqula imenyu noma sabelwe ukudla okungafanele. Kwenzeka kaningi ukuthi iziguli ezazi ngenkinga yazo ngamabomu zinganamatheli ekwelashweni kokudla, azinampilo empilweni yazo;
  2. Umsebenzi oncishisiwe - ngisho nokudla okuthembekile futhi udla yonke imishanguzo, kumele uhlanganyele njalo kwezemidlalo, ngoba ama-carbohydrate akhona ekudleni kweziguli ezinesifo sikashukela, futhi isibindi singakwazi futhi nokuqamba i-glucose hhayi kubo. Ngenxa yalokhu, inani elithile likashukela lihlala lijikeleza emzimbeni, kepha ngokuncishiswa komsebenzi, isidingo saso siyancipha futhi lo mkhiqizo uqwabelana egazini, emafutheni, amaseli anempilo womzimba athathelwa indawo ngamaseli anamafutha, okuholela kwizibalo ezinoshukela eziphezulu njalo;
  3. Ukucindezelwa - le nto ingqubuzanayo, ngoba akuwona wonke umuntu ongakhombisa imiphumela yesenzo sayo. Ukwanda koshukela wegazi ngesikhathi sezimo ezicindezelayo kuncike ohlelweni lwe-adrenal. Le nto ivezwa njengento yokuvikela, futhi ukwanda kweglucose yegazi kuvumela izitho zangaphakathi ukuba zisebenze kakhulu ezimweni ezinjalo;
  4. Ukukhulelwa - abesifazane abanesifo sikashukela i-mellitus futhi bengasoli isimo sabo esijabulisayo, bathambekele ekukhuliseni amanani e-glucose emazingeni aphezulu. Isifo sikashukela i-mellitus, esakhula ngesikhathi sokukhulelwa siyingozi empilweni yengane engakazalwa, kulokhu, umzimba ukhipha izinto ezinobuthi ezilimaza ingane. Uma amazinga e-glucose engalawulwa, kungaqalwa i-hyperglycemic coma ngokubanjwa okukholisayo, okuzoholela ekuzalweni ngaphambi kwesikhathi nasekulahlekelweni kwengane engakazalwa.

Izimpawu Zoshukela Omkhulu

Ukuze uvimbele ukukhula kwesimo esibi se-hyperglycemic, kubalulekile ukwazi izimpawu zokuqala ezibonisa ukwanda koshukela wegazi, futhi ngesikhathi sokuqala amaqhinga okwelashwa ukuze wehlise.

Ezimpawu zokuqala zokwanda kokugxila kwe-glucose, ukoma okukhulu nokuchama okuvamisile kungahlukaniswa. Izimo ezinjalo zenzeka maqondana nokuvikela umzimba ngokomzimba, okuthi, ngokususa ushukela ngomchamo, zizame ukwehlisa izinga likashukela. Kukhona ukulahleka okukhulu kwezinto zomkhondo obalulekile nosawoti okusekela isimo esejwayelekile somzimba.

Ngomchamo, kukhipha uketshezi oluningi, oluholela ekuphepheni komzimba. Lezi zimo ziguqula i-acidity yegazi, isimo sezinhlelo ezi-buffer, ezikhuthaza ukwenzeka komile kakhulu.

Azikho izimpawu eziphansi zokugcwala kweglucose okulandelayo:

  • Ubuhlungu bekhanda;
  • Umuzwa womlomo owomile;
  • Isikhumba esikhanyayo;
  • Ukulimazeka kokubonakalayo;
  • Ukubanda kwemilenze;
  • Ubuthakathaka nokukhubazeka;
  • Ukushintsha kwesimo.

Izindlela zokwelapha

Yini okufanele uyenze ngoshukela wegazi ongu-26 mmol / l noma ngaphezulu? Le nkomba icishe ibe umngcele ngokuthuthukiswa kwe-hyperglycemic coma. Kulesi sigaba, kubonwa ukwehla kwe-pH yegazi, okuholela ekwandeni kwe-acidity kanye nokukhishwa kwemizimba ye-ketone kuwo wonke izicubu.

Ngokuqhubeka kwale nqubo, ukudakwa kakhulu komzimba kwenzeka, futhi ngenxa yalokho, kulimala kuzo zonke izitho zangaphakathi.

Ukuze ugweme lesi simo, into yokuqala okudingeka uyenze ukulungisa zonke izinto zokwakha ushukela wegazi kanye namazinga e-acetone ngaphandle kokushaywa uvalo. Ukulinganisa ushukela wegazi esimweni sokwenyuka okubukhali kwenziwa njalo kanye nohhafu kuya emahoreni amabili.

Isinyathelo esilandelayo kuzoba ukulungiswa kwezidakamizwa ezidingekayo.

Izinyathelo zokuqala

Ngokukhula kweshukela egazini kuya ku-26 mmol / l, isiguli sinconyiwe:

  • Yidla inani elincane lezithelo - kuvunyelwe ukuthi ungadli izithelo ezinama-acid kakhulu (amapharele, ikhabe, ikhabe, amagilebhisi, ipiki, umango, i-Persimmon);
  • Udinga ukudla imifino eminingi - kulokhu, kungcono ukugwema ukudla utamatisi neminye imifino ezothuthukisa i-acidity. Kuvunyelwe ukudla ukhukhamba, i-zucchini, ithanga, izaqathi, isilimo esidliwayo esinamagatsha anamanzi, iklabishi. Zinama-fiber amaningi, amanzi kanye namaminerali adingekayo kulesi simo;
  • Ukuphuza amanzi amaningi - kungakuhle ukuthatha amanzi amaminerali acebile ePotassium, eSodium, eCalcium. Amanzi anjalo azobuyisela ngokushesha ibhalansi kasawoti wamanzi;
  • Ukuze unciphise i-acidity, udinga ukuthatha isixazululo sesoda ngaphakathi, ngoba lokhu, engeza isipuni esisodwa noma esisodwa nesigamu seshukela namanzi afudumele (300-350 ml). Udinga ukuphuza kancane, ukubhuqa okumbalwa imizuzu eyi-10;
  • Ukudambisa isimo sesiguli, ungasula ibunzi lakho ngethawula elimanzi, ubeke icompress epholile.

Ukwelashwa ngezidakamizwa

Uma uthola amanani amaningi kashukela, udinga ukubuza isiguli ukuthi hlobo luni lwezidakamizwa ezithoba ushukela azithathile. Ngemuva kwakho konke, isiguli siyobe sesidinga ukufaka umjovo i-insulin ukunciphisa ushukela. Ukwenza lokhu, sithola imithamo yaso ejwayelekile nangokuyijova ngenhlanekela ethangeni noma ehlombe.

Ukuze ulawule ushukela, buyisela esikhundleni njalo ngemuva kwamahora amabili. Uma ukuqina kwezinombolo kuyabonakala, kuyaphuthuma ukufuna usizo lochwepheshe kuMedetsin.

Ngemuva kokulaliswa esibhedlela, isiguli sizofakwa ngezikhathi ezithile nge-insulin size sifike kumazinga ajwayelekile. Isimo esisebenza isikhathi eside se-hyperglycemic sikhomba ukudakwa kakhulu komzimba.

Esibhedlela, isiguli sizothola ukwelashwa kokungenelela okuhlose ukwehlisa izinga lemizimba ye-ketone egazini, kumise isimo se-acidosis. Futhi, ngamazinga aphezulu we-glucose azinzile, ukufakwa kwe-insulin kuzokwenziwa. Lokhu kuzonciphisa ukugcwala kweglucose, ukukhishwa kobuthi kanye nokwenza ngokwejwayelekile i-homeostasis yomzimba.

Esimweni sesimo esibi, isiguli sithambekele ekulahlekelweni yimizwa futhi senza imisebenzi ebalulekile. Ukuze alondoloze ukusebenza, udluliselwa esikhungweni sokunakekelwa esibanzi. Bazoxhuma imishini yangaphandle yokuphefumula futhi baqhubeke nokufakwa kwezixazululo zezidakamizwa.

Ukuvimbela

Ukuze uvimbele ukuthuthukiswa kwalezo zimo, iziguli kufanele zibe nesibopho sempilo yazo. Into yokuqala oyidingayo ukudla okuqhubekayo. Ukuze kube lula, ungenza imenyu isonto lonke bese unamathela kuyo.

Udinga ukudla ukudla okuqukethe okungenani inani lama-carbohydrate: okusanhlamvu, imikhiqizo yobisi engafisi, izinhlobo ezinamafutha amancane enyama nenhlanzi, udla imifino eminingi.

Ukulawulwa ngokucophelela kwe-glucose kuyadingeka, ngoba lokhu kuhlolwa okubonakalayo namadivayisi athengwa ukubheka okuqukethwe kwawo ngokushesha. Ukuzivocavoca umzimba kanye nemisebenzi yangaphandle kuyimpoqo, mhlawumbe isikhathi esincane esichithwa ekhaya.

Kufanele futhi ukhohlwe ngemikhuba emibi. Ngemuva kwalokho kuzokwazi ukulondoloza ngesizotha izinga leshukela elizinzile futhi ungakhathazeki ngemiphumela emibi.

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