I-Huxol sweeper yokufakelwa: ukwakheka, izinzuzo kanye nokulimala, intengo nokubuyekezwa

IHuxol, ekhiqizwe yiBestcom, iyisinongo esenziwe ngobuciko.

Isikhathi esiningi isetshenziswa ekudleni kwabanesifo sikashukela, ngoba ayikhuphi ushukela wegazi futhi ikhishwa ngokuphelele emzimbeni.

Lo mkhiqizo ungomunye woshukela abajwayelekile, futhi izindleko zawo eziphansi zithathwa njengesici esiyinhloko sokuthandwa. Isetshenziswa njengenye indlela ushukela eziphuzweni nasezitsheni ezahlukahlukene.

Kodwa-ke, ngaphandle kwezakhiwo ezinhle, ithuluzi libuye libe nemiphumela emibi eminingi. Ngakho-ke, ngaphambi kokusebenzisa, kufanele ufunde ngokucophelela uhlu lwe-contraindication nezincomo.

Ukufakwa esikhundleni kweshukela kwe-Huxol

I-Huxol sweetener iqukethe lezi zinto ezilandelayo:

• i-sodium bicarbonate (isilawuli se-acidity);
• ama-saccharin (ama-milligram ayi-4 kwithebhulethi eli-1);
• i-lactose;
• i-sodium cyclamate (ama-milligram angama-40 kwithebhulethi eli-1);
• sodium citrate.

Ithebhulethi elilodwa lomkhiqizo ukunambitha lifana nama-gramu ayi-5.5 kashukela ocolisisiwe, ne-isipuni se-Huxol liquid sweetener silingana nezipuni ezine zoshukela (noma amagremu angama-66).

I-cyclamate ne-saccharin ziyisisekelo se-sweeteners iningi. Ngaphandle kokuthi ingxenye yesibili ishiya inqwaba yensimbi, iyona enikeza ubumnandi.

Esokuqala asinawo ukhiye onjalo, kepha ku-satellite akuyona ephansi kakhulu kune-saccharin. Ngemuva kokusetshenziswa, lezi zingxenye ezingenhla azidonswa ngumzimba. Ngemuva kwesikhashana, bazokhululwa ngomchamo.

Amafomu wokukhishwa kwe-Huxol sweetener

Ukufakwa esikhundleni sikashukela we-Huxol kukhiqiza ngezindlela eziningi nokupakisha:

• amaphilisi - izingcezu ezingama-300, 650, 1200 nezingu-2000;
• i-didactic sweetener - ama-milliliters angama-200.

Izinzuzo nokulimala kwe-Huxol sweetener

Imikhiqizo ye-Huxol izoba wusizo koshukela kanye nabantu abafuna ukunciphisa umzimba.

Izinzuzo zemikhiqizo ye-Huxol yilezi zinto ezilandelayo:

• Le sweetener ayisiyona ikhalori ephezulu, ngakho-ke ingathathwa ngokudla, futhi ingasetshenziswa ngabantu abanesifo sikashukela ngenxa yokukhuluphala;
• into ayihlanganyeli kwi-metabolism futhi ayithinti ushukela wegazi ngenxa yokuthi akuyona i-carbohydrate;
• i-sweetener ayibandakanyi i-carbohydrate metabolism, ngakho-ke ayinakubangela ama-caries;
• uma i- "Huxol" isetshenziswa ukuhambisana nomthamo odingekayo, izophazamisa inqubo yokufakwa kwamafutha esibindini nasemisiphani;
• ngokunciphisa ushukela wegazi, ukusetshenziswa isikhathi eside kwendawo yokubambela kungalapha i-prediabetes.

Kodwa-ke, njenganoma iyiphi i-sweetener yokwenziwa, lena nayo inezinkinga. Lokhu kufaka phakathi:

• Ukusetshenziswa isikhathi eside kwendawo kashukela ngaphandle kokuphazamiseka akunamphumela omuhle kakhulu kumanyikwe, kubangele ukungasebenzi kwawo. Le nqubo yenzeka ngenxa yokukhohlisa kobuchopho, ocabanga ukuthi ushukela kufanele alethwe, indlala iyoqala ukukhiqiza i-insulin ngenkuthalo. Umzimba awutholi obekulindelwe, inqubo enjalo ingaholela ekwakhiweni kwesifo sikashukela;
• ngenxa yokudla kakhulu kwalesi sidakamizwa kwezinye izimo, ukwakheka okuthuthukile kwesizinda samafutha kungaqhamuka;
• ukwakheka komkhiqizo akunakubizwa ngokuthi kungusizo, ngoba akunayo izengezo zemvelo.

I-Huxol sweetener inezinombolo eziningi ze-contraindication, ayikwazi ukusetshenziswa:

• abesifazane abakhulelwe;
• ngesibindi nokungasebenzi kwezinso;
• ngesikhathi sokuqunjelwa;
• abantu asebekhulile;
• ne-cholelithiasis etholakele;
• ngaphansi kweminyaka eyi-10.

Ngingayisebenzisa ukunciphisa isisindo?

Kuyaziwa ukuthi uma usebenzisa noma isiphi isiraphu, abantu abaningi banezinkinga ngokulawulwa kwesifiso sokudla, yingakho bona, ngokweqile, bedla ngokweqile.

Lapho usebenzisa i-sweetener yokwenziwa okuphansi kilojoule, umzimba awutholi ushukela owulindele ngemuva kokuqashelwa yi-receptors yokunambitheka okumnandi, yingakho kudinga ukuthi iphindwe kabili njengomphumela.

Kungenxa yalesi sizathu ukuthi umuntu uba nesifiso esikhulu ngokweqile futhi afise amaswidi.

Ama-nuances wesifo sikashukela

Ekucwaningweni, kwatholakala ukuthi izinhlobo eziningi zikashukela ezi-2 zikwazi ukwehlisa isisindo zisebenzisa i-sweetener enziwe ngobuciko Lokhu kuchazwa ngokuqukethwe okuncane kwekhalori komkhiqizo kanye nokwenza kwezinye izinto zokwenziwa, isibonelo, i-lactose.

Yize iqiniso lokuthi ochwepheshe bavumela ukusetshenziswa kwe-Huxol sweetener yesifo sikashukela, kubalulekile ukulandela imithetho ethile nezincomo ukuze ungavuse izingxabano:

• qala ukuthatha i-sweetener ngemithamo emincane, uyikhulise kancane kancane ukuze umzimba uguqukele kuyo. Kuzosiza futhi ukukhomba imiphumela emibi yomzimba engaba khona;
• Ngaphambi kokungeza okufaka esikhundleni sokubhaka noma izifundo eziphambili, kungakuhle ukuthi uthintane nodokotela. Ukwelashwa okufudumele kwezakhi zalo kungawuthinta kabi umzimba wesiguli;
• ukuthola isinqumo esinembile somuthi wansuku zonke wesidakamizwa, kuyadingeka ukuxhumana nodokotela ozoyibona, ethola ukuthi ucabangele imininingwane ethile yaleso sifo, ukusabela komuntu siqu kweziguli, iminyaka yakhe nezinye izinto.

Intengo

Izindleko zesibambiso sikashukela seHuxol simi ngokulandelayo:

• Amacwecwe angama-300 - kusuka kuma-ruble angama-60;
• izibhebhe zezingcezu ezingama-650 - kusuka kuma-ruble angama-99;
• izibhebhe zezingcezu eziyi-1200 - kusuka kuma-ruble ayi-149;
• izibhebhe zezingcezu ezingama-2000 - kusuka kuma-ruble angama-230;
• uketshezi esikhundleni - kusuka kuma-ruble ayi-100.

Ama-Analog

I-Huxol sweetener inezimpawu zemvelo nezendalo. Eyokuqala ifaka:

• i-sorbitol. Le sweetener itholakala emlotheni osezintabeni futhi ayifanele abantu abakhuluphele ngoba ingadala ukuphazamiseka okuhlukahlukene komgudu wesisu. Ukusetshenziswa kwayo kuvunyelwe kwabanesifo sikashukela kuphela;
• i-fructose. Kufanele idliwe ngamanani amancane, ngoba imnandi kaningi kunoshukela. Lo mkhiqizo uvunyelwe abanesifo sikashukela, kepha ukusetshenziswa kwawo ngokweqile kunomthelela ekuqongeleleni isisindo esithe xaxa;
• stevia. Le-analog yemvelo ayibambi iqhaza kuma-carbohydrate metabolism futhi ayiwona ikhalori ephezulu ngokungafani noshukela. Umkhiqizo awunemiphumela emibi futhi uvunyelwe ukusetshenziswa ngabanesifo sikashukela nabantu abakhuluphele.

Izimpawu zezimpawu zokwenziwa:

• i-aspartame. Le sweetener imnandi kakhulu, futhi ayivunyelwe ukusetshenziswa ngabantu abanezinkinga nge-protein metabolism;
• sucracite. Lo mkhiqizo umnandi kancane kunoshukela futhi kufanelekile ukuthi usetshenziswe ngabantu abakhuluphele nalabo abanesifo sikashukela. Kepha uma isetshenziswa, kumele kubhekwe ukuthi ikhipha ubuthi ngesikhathi sokubola emzimbeni.

Ngokuqala kwabangena esikhundleni sikashukela, bobabili abantu abanesifo sikashukela nabantu abanamaphawundi angeziwe baba lula kakhulu ngokuphila. Abathandi abamnandi manje abakwazi ukuhlala ngaphandle kwawo.

Ukubuyekezwa kwe-Huxol Sweetener

Abaningi bakhononda ngokunambitheka okungafani noshukela nhlobo futhi kushiya i-paint engemnandi, kuyilapho abanye bekhombisa ukuthi lokhu kuyinto emnandi kakhulu phakathi kwabambeli.

Inzuzo enkulu yomkhiqizo inani.

I-sweetener ithandwa kakhulu ngengxenye yesifazane, elandela isibalo, kepha ngasikhathi sinye esithanda amaswidi. Kepha, ngeqiniso, akufanele usebenzise kabi, njengoba cishe wonke umsebenzisi esho.

Amavidiyo ahlobene

Ungayisebenzisa kanjani i-Huxol sweetener? Impendulo ekuvidiyo:

I-Huxol sweetener ingumkhiqizo wokwenziwa oqukethe i-cyclamate, i-saccharin nezinye izinto. Kuyathandwa phakathi kwabanesifo sikashukela nokwehla kwesisindo ngenxa yentengo yayo engabizi futhi engabizi.

Lapho uyisebenzisa, kubalulekile ukukhumbula ukuthi kungavusa ukuwohloka kokusebenza kwezitho zomzimba. Ngakho-ke, ngaphambi kokusebenzisa, kungcono ukubonana nodokotela bese ulandela izincomo zakhe.