Ngokuvuvukala kwamanyikwe, isiguli sinqunyelwe ukudla okuqinile. Ezigulini eziningi, kulokhu kuphakama umbuzo: kungenzeka yini ukuphuza ubisi? Ochwepheshe bathi umkhiqizo wobisi ungaba imbaza yamagciwane, ngakho-ke isiphuzo esingavuthiwe siyaphikiswa lapho sihlushwa izinqubo zokuvuvukala kumanyikwe. Futhi, lapho uphuza ubisi, kufanele uhambisane nezincomo eziphambili. Ungakwazi ubisi lwembuzi lwe-pancreatitis noma cha?
Ngubani ovunyelwe?
Umzimba wabanye abantu awukwazi ukubona imikhiqizo yobisi. Imvamisa abantu abanjalo ngemuva kwengilazi yobisi babona ukusabela okungekuhle. Isigaba esifanayo sabantu abanesifo se-pancreatic, i-cholecystitis akufanele ihlole futhi ingenise imikhiqizo yobisi ekudleni. Ngaphezu kwalokho, kufanelekile ukukhumbula ukuthi ubisi lunomthelela ekuqubukeni kokuvutshelwa kanye nokunyuka kokufihla kwe-pancreatic.
Kulesi sizinda, kuphakama indlala. Kungakho kungcono ukwenqaba imikhiqizo yobisi nge-pancreatitis, noma okungenani uyisebenzise ngenani elincane. Noma ngabe ufuna ngempela ukunambitha ubisi olusha, akunconywa ukuwuphuza eluhlaza. Amagciwane angama-pathogenic akulo angabangela ukuthuthukiswa kwezifo ezahlukahlukene futhi kuphela okwandisa ukwanda kwe-pancreatitis.
Can ubisi nge pancreatitis
Ochwepheshe bathi ubisi lungadakwa ngokuvuvukelwa kwamanyikwe kuphela njengesengezo sokudla. Kubaluleke kakhulu ukukhetha umkhiqizo omusha kuphela futhi uqiniseke ukuwubilisa. Njengoba kunikezwe ukubekezelela okunzima kobisi ngesikhathi sokukhanyiswa kwalesi sifo, kungcono ukwenqaba noma yimiphi imikhiqizo yobisi noma engeza ubisi oluncane (imbuzi noma oluhlanjululwe kufanelekile) kwikhofi noma itiye.
Futhi, ochwepheshe emkhakheni we-gastroenterology batusa ukulungiselela izitsha ezisuselwa kubisi:
- i-buckwheat ubisi (nezinye izinhlamvu, ngaphandle kwamabele, okunzima kakhulu ukugaya);
- isobho sobisi;
- ubisi jelly.
Ubisi lwebhokhwe
Ukuphuza ubisi nge-pancreatitis noma cha kukuwo wonke umuntu ukuthi athathe isinqumo. Uma usuvele uphuza ubisi ngokuvuvukala kwamanyikwe, kungcono ukhethe imbuzi. Ukwakhiwa kwesiphuzo esinjalo sobisi kucebile kakhulu, futhi umzimba wesiguli kulula kakhulu ukubekezelela umkhiqizo onjalo, kunokuba inkomo. Ukuphuza njalo ingilazi yobisi lwembuzi kungenza ukwentuleka kwamaprotheni, izinto zamaminerali namavithamini emzimbeni.
Ubisi akufanele luphuzwe hhayi nje lubilisiwe, kepha luhlanjululwe namanzi
Ngaphezu kwalokho, ngemuva kokuphuza isiphuzo, i-hydrochloric acid (enye yezakhi zejusi lesisu) ayihlanganisiwe. Lapho umkhiqizo ugaywe, umzimba awutholi ukusabela okuqinile okuphathelene nokukhubazeka, okucasulayo ukuvela kokulimala, ukushisa kwenhliziyo noma ukuqhuma. I-Lysozyme, etholakala ubisi oluvela ezimbuzini, iholela ekujuleni kwenqubo yokuvuselela kumanyikwe, esiza ekuqedeni inqubo yokuvuvukala. Ubisi lwe-Goat lusiza kakhulu i-pancreatitis engapheli ngamanani amancane.
Ukwelashwa komkhiqizo we Goat
Ukusetshenziswa njalo kobisi lwembuzi kusiza ukubuyisa ukusebenza kwemvelo kwamanyikwe futhi kukhulule ukuphazamiseka kwesitulo okuhambisana nesifo esinjenge-pancreatitis. Amaprotheni ezilwane aqukethwe kulesiphuzo asiza ukufeza umphumela ongcono kakhulu wokwelapha ukuvuvukala.
Kodwa-ke, ngalokhu, kubalulekile ukulandela imithetho eyisisekelo:
Ngabe i-kefir kungenzeka nge-pancreatitis?- Phuza umkhiqizo ngenani elilinganiselwe. Ukwelapha, kwanele ukuphuza izingilazi ezi-2 ngosuku. Uma ukhulisa inani lamanzi okuphulukisa, ukuvutshelwa kungaqala. Lokhu kungathandeki kakhulu i-pancreatitis.
- Uma kwenzeka kungabekezelelwa imikhiqizo yobisi, kungcono ukuyikhipha ngokuphelele ekudleni ukuze ingalimazi kakhulu umzimba.
- Ubisi lwebhokhwe alukwazi nje ukudakwa lubilisiwe, kepha futhi lupheke iphalishi, amasobho, ukudonsa ngokususelwa kulo, engeza okunye ukudla okwenqatshelwe.
- Ubisi olunepropolis lusiza kakhulu uma uliphuza njalo ebusuku ngaphambi kokulala. I-Propolis inezindawo eziningi zokuphulukisa futhi isiza ukubuyisela ngokushesha impilo.
Ngezifo ze-pancreas, kuyafaneleka ukuthi ungadli nje ubisi olubilisiwe (cishe imizuzu emibili), kodwa futhi nokupheka:
- i-casserole;
- itiye ngobisi;
- isouffle;
- iziphandla;
- ama-omelet.
Ngesikhathi sokukhuphuka
Ukuze ubuyisele ngokushesha ukusebenza kwesitho sohlelo lokugaya ukudla, kufanelekile ukuqala ukuthatha ukudla ezinsukwini ezi-2 kuphela ngemuva kokuqalwa kwesifo. Imikhiqizo yokuqala evunyelwe izoba yi-porridge echotshoziwe, ubisi jelly. Ukuze upheke, ochwepheshe baluleka ukuthi uthenge ubisi olunamafutha aphansi bese ulufaka emanzini. Ngemuva kwezinsuku ezingama-7-8 ungadla inani elincane le-omelet noma i-pudding. Kwi-pancreatitis ebukhali, kubalulekile ukukhuthazelela izinsuku ezimbalwa zokulamba bese kuphela bese wethula imikhiqizo yobisi ekudleni.
Awukwazi nje ukuphuza ubisi kuphela, kodwa futhi ungapheka okusanhlamvu kanye nesobho kusisekelo sawo
Ezimweni ezingapheli zesifo
Njengoba usuthole ukuxolelwa, ungaphuza ubisi olubilisiwe oluhlanjululwe ngamanzi, udle amasobho kanye nesobho ngoju, kodwa kusamele ukhethe imikhiqizo efanayo enamafutha amancane. Kungcono ukuthenga imikhiqizo efakwe inzalo noma enamafutha. Izimpahla ezithengiwe emakethe azilungiswa ngamaphesenti wokuqukethwe kwamafutha futhi zingaqukatha ama-microorganisms ayingozi.
