Ikhofi isithinta kanjani isifo sikashukela? Ukuphuza noma ukungaphuzi?

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Isifo sikashukela i-mellitus yisifo esingamahlalakhona esinezinkinga eziphakeme zokugula kanye nokufa kwabantu. Isibalo seziguli ezinesifo sikashukela, ngokwephephabhuku lesayensi i-Diabetes Care, sizofika kubantu abayizigidi ezingama-366 ngonyaka ka-2030.

Ikhofi ingenye yeziphuzo ezaziwa kakhulu emhlabeni. Futhi ucwaningo ngokuhlangana kwalo nesifo sikashukela nezinye izifo kunomthelela obalulekile kwezempilo yomphakathi.

Inkomishi eyodwa nsuku zonke.

  1. Izinzuzo: igxilisa imithambo yegazi. Ikhofi yaziwa njenge-antioxidant enhle kakhulu evusa umsebenzi wobuchopho.
  2. Okubi: uphazamisa ukulala ebusuku, ngoba umzimba udinga amahora angama-8 ukucubungula i-caffeine. Futhi, isiphuzo sithuthukisa ukucasha kwesisu kwe-hydrochloric acid, okungadala ukungaphatheki kahle noma ukushisa kwenhliziyo.
Izinkomishi ezimbili nsuku zonke.

  1. Izinzuzo: ukuvimbela isifo se-Alzheimer's. I-Caffeine isiza ukunciphisa usayizi wamachweba we-amyloid avela kumaseli ezinzwa futhi abangele ukufa kwama-neurons. Ukusetshenziswa kwezinkomishi ezimbili zekhofi isigamu sehora ngaphambi kokuzivocavoca kuzonikeza umzimba amandla amakhulu, okuzosiza ukuqeda ngempumelelo ukuqeqeshwa.
  2. Okubi: abesifazane abaphuza izinkomishi ezimbili zekhofi ngenkathi bethwele ingane bangasikhipha isisu ngaphandle kokuzikhipha. I-Caffeine ithinta ukukhiqizwa kwe-adrenaline ne-hormone cortisol, ehlangene kakhulu nokuvela kwalesi simo esingathandeki.
Izinkomishi ezintathu zekhofi.

1. Izinzuzo: ukuvimbela umdlavuza we-ovary kwabesifazane. Ukuvimbela amatshe enyongo.

2. Okungalungile: kwandisa amathuba okushaya kwenhliziyo.

Izinkomishi ezine noma ngaphezulu zekhofi.

  1. Izinzuzo: Ukuvimbela izinhlobo ezahlukahlukene zomdlavuza kanye nohlobo 2 sikashukela.
    • Ucwaningo olushicilelwe ngonyaka we-2006 lwahlola isimo sempilo sabesifazane abangama-88,000. Labo abaphuza izinkomishi ezimbili noma ngaphezulu zekhofi nsuku zonke babenobungozi obuncane bokuthola isifo sikashukela kunalabo baphuza inkomishi eyodwa yekhofi, noma abangazange bayiphuze nakancane. Akukhathalekile ukuthi ngabe ikhofi eyenziwe i-desaffeine noma ngayo.
    • Akukacaci ukuthi kungani ikhofi linomthelela onjalo kushukela. I-Caffeine akunakwenzeka ukuthi ibhekane nalokhu, ngoba esikhathini esifushane inyusa ushukela wegazi namazinga e-insulin.
  2. Okubi: ukusetshenziswa kwe-400 mg ye-caffeine (engaka ku-4 izinkomishi zekhofi) kungasiza emgudwini wamathambo nemizwa yokwesaba nokukhathazeka. Ngenxa yethonya le-caffeine, umzimba usesimweni sokuqina, okubangelwa ukuqina, okubangela ukukhathala okungapheli.

Ungakwazi ukuphuza ikhofi nesifo sikashukela?

Kubantu abanesifo sikashukela sohlobo 2, umthamo we-caffeine ophuzwa ngaphambi kokudla ukhulisa amazinga kashukela egazini ngemuva kokudla futhi wandise ukumelana ne-insulin.
Umzimba kufanele ukhiqize i-insulin ukuze ucubungula ushukela. Futhi ngenkathi ikhofi ingaba wusizo ekuvimbeleni isifo sikashukela, ingaba yingozi kwabanesifo sikashukela.

I-decaffeinated coffee ingaba nezinzuzo ezithile zeziguli ezinesifo sikashukela. I-Chlorogenic acid namanye ama-antioxidants ekhofi angaba nomphumela omuhle wezempilo, ikakhulukazi ngokuvimbela ukwanda kwamazinga we-glucose ne-cholesterol.

Abantu abangafuni ukuyeka ikhofi bangashintshela kwikhofi e-decaffeine isonto noma amabili ukuze babone ukuthi lithinta kanjani ushukela.

Uma izinga layo liyancipha, ikofi elingashisiwe lingakwazi futhi ukudakwa, kepha kuyodingeka uyilahle eyejwayelekile.

Ukuthi ikofi lithinta kanjani abantu abanesifo sikashukela sohlobo 1 nohlobo 2

I-Caffeine ihlotshaniswa nokwehla kweziqephu ze-nocturnal hypoglycemia kubantu abanesifo sikashukela sohlobo 1. Le yimiphumela yocwaningo olungahleliwe oluyimpumputhe olwenziwe ososayensi baseBournemouth (UK). Bafundile ngemiphumela ye-caffeine uma iqhathaniswa ne-placebo kumashukela ayi-19.

Isikhathi esijwayelekile se-noogurnal hypoglycemia sasiyimizuzu engama-49 ne-caffeine nemizuzu engu-132 nge-placebo.

Ababhali balolu cwaningo baveze ukuthi ukwehla kwe-hypoglycemia yango-nocturnal akuhlotshaniswa nokwenyuka okuhambisana nomsebenzi we-parasympathetic ohambisana ne-caffeine.

Kunomehluko ekutheni abantu abanesifo sikashukela nabantu abangenaso isifo sikashukela baphenduka kanjani ku-caffeine. Abaphenyi eDuke University (USA) batadisha isimo sabantu abanesifo sikashukela sohlobo 2, baphuza ikhofi futhi benza imisebenzi yansuku zonke.

  • Ngokushesha nje ngemuva kokuphuza ikhofi, izinga likashukela wegazi lezihloko liqala ukukhuphuka.
  • Kwakumkhulu ngezinsuku abaphuza ngazo ikhofi kunangezinsuku lapho bengayiphuzi ikhofi.
Kubantu abanesifo sikashukela sohlobo 2, ikofi elingashisiwe ingaba yiphephile kunesiphuzo se-caffeine.

Ikhofi esheshayo yesifo sikashukela

Ikhofi esheshayo ikofi eyenziwe ekhishwe ekhofi yemvelo isebenzisa indlela ephezulu yokushisa (i-powder) noma indlela yokushisa ephansi (yokomisa).
  • Ikhofi esheshayo iyatholakala ngohlobo lwama-granules noma i-powder.
  • Ukunambitheka nephunga lekhofi esheshayo alinamandla kunaleyo yekhofi yaphansi.
  • Ikhofi esheshayo igcinwa isikhathi eside kunekhofi yaphansi.
  • Umthamo we-caffeine uncike ezinhlobonhlobo namandla eqabunga letiye.

Ikhofi esheshayo yehlukile kofi yemvelo ngokuya nge-chlorogenic acid. Le antioxidant inomphumela omuhle ohlelweni lwezinhliziyo.

Olunye ucwaningo luthe bathola ukuthi ikhofi esheshayo ilungele abaneshukela.
Ucwaningo lwango-2012 kumagazini i-Nutrition and Metabolism luthole ukuthi abesilisa ababekhuluphele futhi benokunyuka okuthe xaxa noma okulinganiselayo ushukela wegazi abaphuza izinkomishi ezinhlanu zekhofi esheshayo ngosuku (ejwayelekile noma ye-caffeine yamahhala) baqaphela abancane thuthukisa isimo sakho.

Akufanele uphuze ikhofi elisheshayo elisezingeni eliphansi elinamakha nezinye izengezo, ngoba awukwazi ukubikezela ukuthi zizowuthinta kanjani umzimba osuvele ungenwe yisifo.

Ingabe ikofi yemvelo ilungele isifo sikashukela?

Ikhofi yemvelo ibizwa ngokuthi ikofi eyenziwe emhlabathini ubhontshisi wekhofi, bese iphiswa kumenzi wekhofi.

Lesi isiphuzo esine-khalori ephansi kakhulu, ngakho-ke ngeke sibe nomthelela ekukhuluphweni, okuphawulwa kushukela. Ngamanani amancane, igcina ithoni namandla.

I-Caffeine ithuthukisa umphumela wama-hormone amabili, i-adrenaline ne-glucagon, ekhipha ushukela ogcinwe (glycogen) esibindini kanye nenani elincane lamandla ezitolo ezinamafutha. Ngenxa yalokhu, ushukela wegazi uyakhuphuka.

  • Yize i-caffeine inciphisa umuzwa we-insulin, ayihlali isikhathi eside, futhi lokhu kuyimpendulo ejwayelekile yemvelo.
  • I-Adrenaline ne-glucagon kukhiqizwa futhi ngesikhathi sokuvivinya umzimba. Ngisho nokuhamba nje okulula kuzonciphisa ukuzwela kwe-insulin, kepha akekho owamukele ukumelana ne-insulin kusukela ekuqeqeshweni.

Kofi ngezithasiselo: yisiphi isifo sikashukela esingakwazi futhi esingakwazi

Isikhilimu noshukela ongezwe kwikhofi kwengeza ama-carbohydrate nama-kilojoule kuwo. Imiphumela yoshukela namafutha kukofi osheshayo naphansi ingadlula izinzuzo zeminye imiphumela evikela isiphuzo.

  • Ukuphuza ikhofi enokuqukethwe okuphezulu kwamafutha agcwele nama-carbohydrate njalo kungakhuphula ukumelana ne-insulin futhi, ekugcineni, kufake isandla ezingeni elikhulayo likashukela.
  • Ngakho-ke, abantu abanesifo sikashukela kufanele baphuze ikhofi ngaphandle koshukela nemikhiqizo enamafutha. Esikhundleni salokho, ungasebenzisa ama-sweeteners.
  • Ikhofi enobisi olungamafutha kashukela ngeke ilimale.
  • Ukuhlanganiswa kwekhofi notshwala uma kungenzeka kuthayiphe isifo sikashukela sohlobo 1. Utshwala bungadala i-hypoglycemia. Ngohlobo 2 sikashukela, kuze kufike ku-150 ml wezinhlobo ezikhanyayo zewayini ezomile zamukelekile.
  • Ukugwema ukushaya kwenhliziyo, kungakuhle ukuphuza ikhofi ngehora ngemuva kokudla.
Ukuphuza ikhofi kungaba yindlela yokuvimbela ushukela, kepha akuqinisekisi umphumela ongu-100%. Ucwaningo oluhlukahlukene luveze ukuthi ikhofi ingathinta kabi abantu asebevele benesifo sikashukela.

Kungakuhle ukuba bashintshe kancane kancane baye ekhofini elibolile ukuze bagweme izimpawu ezinjengokuthi "ukuhoxa" njengobuhlungu bekhanda, ukukhathala, ukuntuleka kwamandla nokunciphisa umfutho wegazi.

Ukudla ushukela kanye ne-buttery, kuhlanganiswa nekhofi, kungathinta kabi ukubekezelelwa kwe-glucose futhi kwandise i-insulin noshukela wegazi ngemuva kokudla. Kufanele zigwenywe.

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