Ngokonakala kwe-carbohydrate metabolism kanye nokushoda kwe-insulin, ushukela ngokweqile ugcwala emzimbeni. Uma izinga le-glycemia likhuphuka kakhulu, isimo somuntu ngokuqinisekile sizokwanda. Izinkomba zingalethwa emikhawulweni eyamukelekayo usebenzisa umuthi oshisa ushukela, unamathela ekudleni okune-carb ephansi futhi uzijwayeza izindlela ezahlukahlukene ezingezona ezendabuko. Iziguli eziningi zikholelwa ukuthi ukuthatha amaqabunga e-bay ngohlobo 2 sikashukela kuvunyelwe ngezinhloso zokusekela. Ngabe lokhu kunjalo, futhi uyini umphumela wokwelapha wesitshalo sezipayisi?
Ukupholisa izakhiwo ze-parsley
Amacembe awomile amakha womkhiqizo waseMedithera aqukethe amavithamini, ama-organic acid, i-fiber yokudla, uwoyela obalulekile futhi onamafutha, izinto ezibabayo nezishunqayo, umlotha, ama-phytosterols, amaminerali nezinye izinto. Ilungiselelwe ngokuhambisana nayo yonke imithetho, i-decoction yamaqabunga e-bay izosithinta kahle isimo sezitho zangaphakathi futhi izonciphisa ukugcwala kweglucose. Kuzothuthukisa ukusebenza kwe-pancreatic ku-mellitus engavikelekile nge-insulin.
Ezimfanelweni zokwelapha ze-lavrushki hlukanisa:
Isifo sikashukela nokucindezela kuzoba yinto yesikhathi esedlule
- Ukwehlela ushukela -95%
- Ukuqedwa kwe-vein thrombosis - 70%
- Ukuqedwa kokushaya kwenhliziyo okuqinile -90%
- Ukuqeda umfutho wegazi ophakeme - 92%
- Ukwanda kwamandla ngesikhathi sosuku, ngcono ukulala ebusuku -97%
- ukuqinisa imisebenzi yokuvikela umzimba;
- kusebenze kwezinqubo ze-metabolic;
- ukugcwala ngezinto eziwusizo;
- i-glycemia ephansi;
- ukulungiswa kwengcindezi yegazi;
- ukubambezela ukuwohloka kwama-carbohydrate;
- umthelela omuhle ekuhlanganeni nasekuvinjelweni kokufakwa kwemali kasawoti;
- toning yomzimba;
- ukuhlanza imithambo yegazi.
Ososayensi bathole ukuthi iqabunga le-bay licebile ngama-enzyme adiliza amaprotheni futhi athuthukise ukugaya. Inama-phytoelements kanye nezinto ezingavamile zokulwa nomdlavuza. Isifo sikashukela asikwazi ukwehlisa ushukela kuphela ngamaqabunga e-bay. Umkhiqizo wamakhambi usiza ukwehlisa i-cholesterol futhi uthuthukise ukubonga kwenhlalakahle jikelele kuma-antioxidants ekwakhiweni.
Izinzuzo nokulimala kweqabunga le-bay ngesifo sikashukela
Cishe zonke iziguli zokwelashwa kwesifo sikashukela zizama ukusebenzisa hhayi kuphela imithi. Amaresiphi asuselwa kumaqabunga e-bay abhekwa njengosebenza kahle. Benza ngcono ukunambitheka kwezitsha ezahlukahlukene futhi babe nomphumela omuhle kuwo wonke umzimba. Ukwelashwa kweqabunga le-Bay kusiza ukuqeda:
- dermatosis;
- amakhaza
- Ubuhlungu ku-nasopharynx;
- ukugaya okuphezulu.
Nge-hyperglycemia, kuvame ukuba nezinkinga ngokweqile. Futhi lapha umkhiqizo wezipayisi uyakusiza. Kepha udinga ukukhumbula ukuthi ukuthatha i-decoction yamaqabunga e-bay, kufanele udle ngendlela efanele, ugweme ukusetshenziswa kwama-carbohydrate akhanyayo (amnandi, ufulawa, namafutha). Ukuzivocavoca umzimba njalo, ukungabi nemikhuba emibi, izinhlobo eziningi zokuphuza kungaba nomthelela ekwehliseni isisindo.
Kepha ngazo zonke izinzuzo zako zokwelapha, iqabunga le-bay lihlala lingumbala oqinile, futhi ukusetshenziswa kwalo kumele kukhishwe ngokusobala, ngaphandle kwalokho imiphumela ingaba mibi kakhulu, ikakhulukazi kubantu abanemetabolism engasebenzi kahle. Isibonelo, ukugcotshwa kwamanzi / utshwala bamaqabunga ama-bay ku-mellitus yesifo sikashukela ithandwa kakhulu, kepha uma bedla ngokungafundile babangela ukuqunjelwa. Lokhu kungagwenywa ngokubheka iresiphi lapho ulungiselela umuthi, nangokubheka ukugxila kwetshezi olungene.
Imiphumela ebalulekile ekwelapheni i-laurel ingatholakala ezigulini ezinesifo sikashukela sohlobo lwesibili olungaxhomekeki ku-insulin, ezihambisana nezifo ezihlangene (i-arthritis ye-allergic, i-gout, i-arthorium ye-psoriatic. Kepha akumelwe sikhohlwe ukuthi umuthi wendabuko usebenza njengokusekelwa okwengeziwe kwezindlela zokulondolozwa, futhi ukudla izidakamizwa okwehlisa ushukela okunqunywe ngudokotela (ngisho nokuba nentuthuko ebonakalayo enhlalakahleni) ngeke kumiswe.
Izindlela zokupheka ezinhle kakhulu zeshukela likashukela
Yini izinto zokusetshenziswa ezibaluleke kakhulu lapho kulungiswa ukwakheka kwemithi ezithakazelisa iziguli eziningi. Kuze kube sekupheleni, izici zokupholisa zamaqabunga e-bay zembulwa kumkhiqizo omusha. Kepha ungathatha amaqabunga omile ajwayelekile: atholakala kunoma yisiphi isitolo. Naka ngokukhethekile ikhwalithi kanye nosuku lokupakishwa, ngoba ngo-laurel osekude (eligcinelwe isikhathi esingaphezu konyaka) inani lezakhi eziwusizo lincishiswa kakhulu.
Uma amaqabunga asemasha, lapho-ke lapho epheka anikeza ukufutheka okubikiwe. Ngakho-ke, ngaphambi kokuphisa, kunconywa ukuba ubomise endaweni eyomile, enomoya omuhle. Isikhathi senkambo yokwelapha ikakhulu sincike ekunganakwa kwenqubo ye-pathological kanye nokugula okuhambisana nakho.
Ukuthola umphumela ofiselekile, akudingekile ukubilisa futhi ugcizelele isikhathi eside iqabunga le-bay ngohlobo 2 sikashukela. Kwanele ukugaya izinto zokusetshenziswa ku-grinder yekhofi bese uzihambisa ngaphambi kokudla okuyinhloko nepinish, ngaphandle kokugeza phansi nganoma yini. Uma usebenzisa iresiphi esetshenziswayo, kufanele ubheke ukuthi lesi sitshalo sinobuthi, futhi ngamanani amakhulu singalimaza umuntu.
Ezindlela ezaziwa kakhulu nezisebenzayo, okulandelayo kungahlukaniswa:
Ukumiliselwa
- Amaqabunga ayi-10 ahlanziwe e-parsley athululela ama-600 ml amanzi ashisayo. Ngemuva kokubilisa, bopha, linda amahora amane bese uhlunga. Phuza selehlile ngaphambi kokudla okuyinhloko kuka-100 ml.
- Amashidi ayi-15 weparsley athululelwa emanzini ayi-300 ml bese abilisiwe imizuzu emihlanu kuya kweyisikhombisa. Isixazululo esivele sisongelwe amahora amathathu. Ngemuva kokuhlunga, yonke ingxenye iyadakwa phakathi nosuku. Inkambo ephelele yizinsuku ezi-3. Bese kuthi, ngemuva kwekhefu lezinsuku eziyi-14, liphinde liqale kabusha.
- Esigabeni sesinxephezelo, ungasebenzisa i-tincture yotshwala. Amaqabunga ambalwa omisiwe afafazwa abe yimpuphu abekwe phansi kwesitsha sengilazi. Kufanele igcwaliswe ngo-1/5. Okusele kugcwele i-vodka yekhwalithi. Ngemuva kokugqokwa, isitsha sifihlwe endaweni emnyama, efudumele bese ulinda isonto. Kamuva, ukwakheka kwezemithi kuyahlungwa.
Isinqumo
- Amacembe ama-bay amabili abekwa kumalitha amabili amanzi. Ngemuva kokubilisa, uthele embizeni ehlanzekile bese ucasha ekhoneni elimnyama amasonto amabili. Ngemuva kokudlubha nokukhinyabeza, gcina kumakhaza. Phuza esiswini esingenalutho kuze kufike ku-200 ml. Ngemuva kwalokho, ungadli enye ingxenye yehora.
- Ungalungisa i-decoction yeqabunga le-bay ngesinamoni, okubuye kwehlise ukuhlahlwa ushukela kushukela. Kwilitha lamanzi ahluziwe, ishubhu lesinamoni kanye namaqabunga ama-5 weparsley ubilise imizuzu engu-15 elangabini elihamba kancane (engeza izithako emanzini abilayo). Ngemuva kokuphola ngaphansi kwesivalo esivaliwe bese uthatha ingilazi izinsuku ezintathu. Ngesikhathi sokulashwa, ukuphuza utshwala akuvunyelwe. Leli thuluzi lisiza ngokuncipha kwesisindo.
Amafutha
Ukuyithola, uzodinga uwoyela wemifino namaqabunga amasha (ipakethe eli-1). Izinto zokutshala zitholakala emhlabathini ngodaka futhi zihlanganiswa no-2/3 wenkomishi. Ingxube ebangelwa yagcinwa ibanda izinsuku eziyi-14. Bese uhlunga bese uthelela esitsheni esimnyama.
Umkhiqizo oqediwe uvunyelwe ukudliwa. Bangakwazi nokugcoba amanxeba, izilonda nokulimala. Umuthi onamafutha afudumele uzosheshisa inqubo yokuphulukisa isikhumba ngenxa yezimpawu zokupholisa nokulimala.
Ungaphuza kanjani iqabunga le-bay ngesifo sikashukela
Amaphuzu abalulekile we-phytotherapy
Umkhiqizo onephunga ugcotshwa kangcono esitsheni esivalwe ngokuqinile kude nelanga nomswakama. Ukunquma ukusebenzisa iqabunga le-bay (okusha noma elomile) kushukela, la maphuzu alandelayo kufanele acatshangwe:
- bambelela esikhathini esibonisiwe sesifundo;
- Ungenzi isixazululo sigxile kakhulu, ngoba singadala ukungahambelani kahle, kulimaze ulwelwesi lwama-mucous lomgudu wokugaya ukudla futhi kubangele ubuthi bokudla;
- ungakhohlwa mayelana ne-contraindication engenzeka;
- umhluzi ekuqaleni kufanele ubilike ngaphandle kokumboza ngesivalo. Lokhu kuvumela izinto ukuba zishintshe zibe nomthelela omubi emsebenzini womzimba, ikakhulukazi ezinso;
- Ngemuva kokuthola ngokuningiliziwe ukuthi ungawukhulisa kanjani amaqabunga e-bay, nokuthi ungayithatha kanjani kangcono, ngosuku lokuqala lokwelashwa kuchazwe ukuthi ungabheka indlela umzimba osabela ngayo esilinganisweni esincane somuthi ophelile;
- Isithelo esinamakha esiqhamuka enhlanyelweni ebunjiwe singenziwa kabusha izinsuku eziningana ngaphambi kwesikhathi. Ngasikhathi sinye, kufanele igcinwe esiqandisini esitsheni esivaliwe;
- uma ukulunywa, ukuba bomvu esikhumbeni, ikhanda, ukugayeka kuhlupheka nezinye izinkomba zokubonisa ukungabekezeleleki nokudakwa kwenzeka, ukwelashwa kuyamiswa ngokushesha. Isiguli kufanele sithathe i-enterosorbent futhi sifune usizo lodokotela.
Ukuthi ukwelashwa akulungele ini
Naphezu kwesisindo sezimfanelo ezisebenzayo kanye nekhono lokunciphisa ukuqoqeka kwezinto ezi-glycosylating egazini, ezinye iziguli ziphoqelelwa ngokuphelele ukwelashwa kwesifo sikashukela ngeqabaka le-bay.
Le ndlela yokwelapha ngamakhambi ayisetshenziselwa:
- isigaba sokubuyiswa kwemali;
- ukulimala kwe-renal kanye nokulimazeka kwe-hepatic;
- ukuvuvukala kwe-gastric mucosa ephindaphindayo nethambile.
Kuyenqatshelwa ukuphuza ama-decoctions kanye ne-infusions ngisho nasendleleni encane lapho uthwele ingane ngenxa yomphumela we-tonic ezindongeni zesibeletho. I-Spice iphinde i-contraindicated uma kwenzeka wondla ngokwemvelo, ubunzima bokuhamba kwamathumbu, ukuvinjwa kwamathumbu, izinkinga ngokuqina kwegazi.
Ukubuyekezwa
Iqabunga leBay libonisa ukusebenza kahle kwezokwelapha kuphela ekwelashweni okuyinkimbinkimbi. Uma uthembela kuye kuphela, qhubeka nokudla ukudla okunenkomba ye-glycemic ephezulu, ungazibandakanyi nokuzivocavoca futhi unamathela empilweni engenampilo, khona-ke yonke imizamo izoba yize. Ngaphezu kwalokho, lapho ulungiselela ama-decoctions, kufanele uhambisane nomthamo oboniswe emgqonyeni kadokotela futhi ungangezi isikhathi esinconyiwe sesifundo sokwelashwa.
