I-Lemon Cream: Isidlo Esiqabulayo

Sidinga kakhulu ihlobo, ilanga, ukukhanya kwelanga kanye nama-dessert aqabulayo! Kuzoba kuhle ikakhulukazi ukujabulela ukhilimu ngosuku olushisayo.

Isitsha sibukeka sinhle, kepha silula ukupheka. Kuyafaneleka ukuzama kanye kuphela - futhi uzofuna ukukwenza kaningi ngangokunokwenzeka.

Kuhlala kuphela ukuthola izinto ezidingekayo bese wehlela kwezebhizinisi. Pheka ngobumnandi!

Izithako

• 3 ulamula (bio);
• Ukhilimu, 0,4 kg .;
• I-Erythritol, i-0,1 kg .;
• IGelatin (encibilikayo emanzini abandayo), 15 gr .;
• Izithelo noma pod of vanilla.

Inani lezithako lisuselwa ekucashelweni okulinganiselwe okungu-4.

Inani lokudla

Inani lokudla okungenzeka lilinganiselwa ku-0,1 kg. umkhiqizo ngu:

Iresiphi yevidiyo

Izinyathelo zokupheka

1. Hlanza ulamula kahle, uhlele eceleni kwalokho, bese uthinta okusele. Kuyadingeka ukuzama ukususa ungqimba ophezulu (ophuzi) we-peel.

Sika izithelo ngesigamu bese usipitshiza ukhiphe ujusi. Kulamula amabili, udinga ukuthola cishe ama-100 ml. ujusi.

2. Ulamula osele kumele usikwe kube mncane ngangokunokwenzeka. Lapho izingcezu zinciphile, lapho ushukela uzoba muhle kakhulu.

3. Sika i-vanilla pod bese ukhipha okusanhlamvu ngesipuni. Thatha isigamu sekhofi, gaya i-erythritol ibe yi-powder: ngale ndlela, izoncibilika kangcono.

Thela ukhilimu esitsheni esikhulu bese ushaya nge-mixer yesandla.

4. Thatha isitsha esikhudlwana, udlulisele kuye i-erythritol, ujusi kalamula, ikhasi elisikiwe kusuka kulamula ne-vanilla. Beat nge-mixer yesandla, engeza i-gelatin, ishaye kuze kube yilapho i-gelatin ne-erythritol chaza.

5. Usebenzisa i-whisk, hlanganisa ukhilimu ngokucophelela ngaphansi kwesisindo selamula. Ukhilimu ulungile, uhlala usuthela engilazini ze-dessert.

6. Spread ingilazi ngayinye ye-dessert ngezinsimbi zikalamula, uthele ukhilimu.

Qobisa cishe ihora ukwenza isobho libe mnandi futhi liqabuleke.

7. Indishi ingahlotshiswa ngesinye isilayi selamula kanye nesipinashi samafutha kalamusi. Sifisela wena ukuqabuleka okuhle ngosuku olunelanga!