Uma i-cholesterol ingaphansi kokujwayelekile, kusho ukuthini?

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Kuze kube manje, inkinga yokulwa ne-atherosulinosis iyinkinga enkulu kwezokwelapha. I-cholesterol ephakanyisiwe iyimbangela yokuqala ye-atherossteosis nakho konke ukubonakaliswa kwayo kwemitholampilo.

Kepha abantu abaningi abayazi inkinga yamazinga aphansi wegazi lipid. I-cholesterol ephansi emadodeni nakwabesifazane ibonisa isici ohlelweni lwe-lipid metabolism. Isizathu esikhulu sokwephulwa okunjalo kungukudla okunganele kwe-cholesterol ngokudla noma ukwephulwa kokuqalwa kwayo kwendalo. Lesi simo singasho futhi ne-overdose yezidakamizwa ezithathiwe ukulwa nezibonakaliso ze-atherosclerosis.

Isakhiwo samakhemikhali se-cholesterol utshwala obuyinkimbinkimbi. Amamolekyuli ayo yi-hydrophobic, okusho ukuthi ayinamanzi. Egazini, zingahanjiswa kuphela kusetshenziswa amaprotheni othwala.

Kakhulu, ama-lipid athuthwa ngokuhambisana ne-albhamuin. Futhi, igazi liqukethe ukumiswa kwamahhala kwe-cholesterol ephelele.

Izinhlobo ze-lipid eziyinkimbinkimbi ngamaprotheni, ahlukaniswe ngamanani wokubala wokuqukethwe kwamamolekyuli e-cholesterol:

  • density lipoproteins, babe nomphumela we-atherogenic; ukugxila kwabo kufanele kugadwe kakhulu;
  • ama-lipoproteins aphansi kakhulu nawo ayingxenyana ye-atherogenic;
  • umthamo omkhulu we-lipoproteins, omelela okuyinkimbinkimbi "ewusizo" enezakhiwo ze-antiatherogenic;
  • ubukhulu be-lipoproteins ephezulu kakhulu futhi banomphumela we-antiatherogenic obaluliwe.

Ukwehla kwenani lezingxenyana ze-anti-atherogenic kanye nokwenyuka kwezingxenyana ze-atherogenic kuyimbangela yezinguquko ze-atherosulinotic ezindongeni zemithambo yegazi.

Lokhu kungalingani kudinga indlela ehlelekile ekuvinjelweni kwezinkinga nokwelashwa.

Umsebenzi we-cholesterol emzimbeni

Ama-molecule e-cholesterol ayizinto ezibaluleke kakhulu zokuphendula okuningi kwe-biochemical emzimbeni. Ukungapheleli kwabo kuholela ekwephuleni umsebenzi wokwenziwa futhi kubangela izinguquko eziphikelelayo zokuziphatha emzimbeni.

Ukubaluleka kokuzalwa kwe-cholesterol:

  1. Ngaphandle kwe-cholesterol, ukwakheka kwama-hormone ocansi nama-adrenal mahomoni akunakwenzeka.
  2. Kubalulekile ekwakheni i-Vitamin D ngaphansi kwethonya lemisebe ye-ultraviolet.
  3. Ihlanganyela ekwakhiweni kwama-bile acids, okuyizinto ezibalulekile ze-bile futhi ezihilelekile ekugayweni kokudla.
  4. Kuyinto ebaluleke kakhulu odongeni lweseli.
  5. Ikhuthaza ukukhiqizwa kwezinto eziphilayo ezisebenzayo - i-serotonin.
  6. Ibamba iqhaza ekwakheni cishe wonke ama-membranes weseli, futhi iphinde imelane nemiphumela emibi yama-radicals yamahhala.
  7. Ukuzibandakanya ngenqubo yezinqubo zokwenziwa, okubaluleke kakhulu ekugcineni inqubo evamile yokukhula.

Ama-molekyuli e-cholesterol ayadingeka ukuze kugcinwe amandla emisipha, umsebenzi wezinzwa we-neurocytes, nobuningi bezitho zezinto eziphilayo nezingabonakali zezicubu zamathambo.

Iphinda ithinte amanzi-usawoti kanye ne-mineral metabolism.

Ihlanganyela ekwakhiweni kwe-insulin ye-hormone nasenqubo yokutholwa kwamavithamini ancibilikiswa ngamafutha. Futhi, izingxenyana ze-antiatherogenic zinikeza ukuvikeleka kwe-vascular ngokumelene ne-atherosulinosis.

I-cholesterol ephansi ingasongela:

  • ukuthuthukiswa kokudangala komoya omnene, olinganiselayo noma obukhali obukhulu ngokuba khona kwemicabango engapheli futhi yokuzibulala maqondana nokucindezelwa kokukhiqizwa kwe-cholesterol;
  • isifo sokuqaqamba kwamathambo;
  • ukungazali ngokuyinhloko kwabesilisa nabesifazane;
  • ukwephulwa kwe-libido;
  • Ukukhuluphala ngokweqile
  • i-hyperthyroidism;
  • isifo sikashukela
  • i-hypovitaminosis yamavithamini anyibilikayo;
  • ngokushoda kwezingxenyana ze-anti-atherogenic ze-lipoprotein, ukuthuthukiswa kwezimo ezinqala njengokuphazamiseka okukujikeleza kokujikeleza kwento kanye ne-acute coronary syndrome kungenzeka.

I-cholesterol engezansi kokujwayelekile kwabesifazane, okusho ukuthi ikhathaza umbuzo wabameli abaningi besifazane.

I-pathology enjalo ingaholela ekuchithekeni ngokungafanele kanye nokuzala ngenxa yokuntuleka kwama-hormone ocansi.

Izizathu zokwehlisa i-cholesterol

Iningi labantu ngemuva kweminyaka engamashumi amane lihlushwa ukungalingani kumanani we-lipid.

Izinguquko kulokhu kuhlaziya ziyingozi futhi zingakhombisa ukuthuthukiswa kwe-atherossteosis.

Ukukhula kwe-cholesterol "embi", izingxenyana ze-atherogenic kanye nokwehla kwezingxenyana ezixinene kakhulu kuboniswa ngokwakhiwa komfutho wegazi ophakeme, izifo zenhliziyo ezi-coronary kanye ne-endarteritis eqeda amandla.

Izimbangela zokungalingani kwe-lipid yilezi:

  1. Izifo zesibindi nokukhipha okulimazayo kwe-bile. Ukungasebenzi kweseli kwesibindi kunethonya elibi ekwakhekeni kwamaprotheni e-cholesterol kanye nokuthuthwa kwe-lipid transporter, ngoba kukhiqizwa ama-cholesterol amangqamuzana esitho.
  2. Ukudla okungenamsoco noma ukudla, ngaphandle kokudla kwama-acid amaningi we-polyunsaturated.
  3. Ukusetshenziswa isikhathi eside kwezidakamizwa ezithile (ama-statins, izidakamizwa ze-antihypertensive, ama-antibhayoriki).
  4. I-Malabsorption ngenxa ye-organic pathologies yokugaya ukudla.
  5. Ukumelana nokucindezelwa okuphansi kanye nesizinda esibuhlungu se-psycho-psych.
  6. I-Hyperthyroidism.
  7. Ukudakwa okungapheli komzimba ngothuli lwensimbi esindayo, i-mercury, njll.
  8. Ukukhula okusebenzayo (okujwayelekile kwabasakhulayo).
  9. UPaul Indoda isengozini yokushintshwa kwephrofayili ye-lipid kunowesifazane.
  10. Izinguquko ezihlobene nobudala. Ukuguga kuyinto ebeka engcupheni yokushoda kwezinto eziningi ezisebenza ngokuphila.
  11. Ukudla okungaxutshiwe.
  12. Umkhuhlane isikhathi eside ngenxa yezinqubo ezinzima zokutheleleka.
  13. Isifo Sokulwa Nezifo Zesifo Sikashukela

Kwezinye izimo, ukuntuleka kwe-cholesterol kuyindlela eyi-pathology esebenzayo (abasubathi, izisebenzi ezimbonini ezinobungozi) futhi zidinga ushintsho emsebenzini wobungcweti.

Izimpawu zokuthuthuka kwalesi sifo

Ukuhlolwa kwesiguli okunenjongo akuvamile ngokwanele ukuthola ukusweleka kwe-cholesterol.

Ukuze acacisele ukutholwa, udokotela kufanele enze ukuhlolwa kwegazi okune-biochemical kweziguli.

Ngakho-ke, udokotela uzokwazi ukuhlola isilinganiso se-LDL kumazinga we-HDL, futhi athole imbangela yokwephulwa kwangempela.

Kepha kunezimpawu ezithile zokushoda kwe-cholesterol emzimbeni:

  • ukukhula okungazelelwe kobuthakathaka obunzima bemisipha;
  • ukukhula kwama-lymph node (ngokutheleleka, i-etiology etiology yenqubo);
  • isifiso sokudla (uma kunezinkinga zokugaya ukudla nesibindi);
  • i-steatorrhea (izindle ezinokuhlanganiswa okukhulu kwamafutha);
  • ukwephulwa komsebenzi we-Reflex;
  • Ukudana
  • kwehla i-libido;
  • izinhlungu zenhliziyo
  • ingcindezi.

Amazinga we-cholesterol kufanele aqashelwe ezigulini ezinalezi zimpawu, kubo bonke abantu abaneminyaka engaphezu kwamashumi amane ubudala, kanye nakubantu abasengozini.

Le mikhakha elandelayo yabantu ingeyeqembu lengozi:

  1. Ababhemayo.
  2. Abantu abahlushwa ukukhuluphala nesifo sikashukela.
  3. Abantu beqembu labantu abadala.
  4. Ukuhola indlela yokuphila noma yokwakha.
  5. Abalandeli bokudla okusheshayo nokunye ukudla okungenamsoco.

Kubalulekile ukuhlaziya njalo ama-lipids egazi kubantu abanesifo somfutho wegazi ophakeme, isifo sikashukela, abanomlando we-acute cerebrovascular ajali noma i-acute coronary syndrome, kanye neziguli ezinesifo senhliziyo.

Izindlela Zokukhulisa i-Cholesterol

Ngaphambi kokuqhubeka nokwelashwa, kubalulekile ukuthi uhlolwe ngokuphelele futhi uthole imbangela yangempela yokuntuleka kwe-cholesterol.

Okokuqala, ukwenza ngokwejwayelekile izinga le-lipids, ukulungiswa kokudla kufanele kwenziwe. Amafutha emifino nezinhlobo ezithile zezinhlanzi kufanele afakwe kwimenyu. Lokhu kudla kuqukethe inani elikhulu lamafutha we-polyunsaturated, ikakhulukazi ama-Omega-3 nama-Omega-6 fatty acids, abandakanyeka ngokuqinile emgudwini we-lipid futhi avimbele ukuthuthukiswa kwezilonda zesibindi ze-atherosclerotic. Lamafutha acid angakhuphula lizinga le-anti-atherogenic lipids emzimbeni bese anciphisa ingxenyeni ye-atherogenic.

Imenyu enezinga eliphansi le-cholesterol “enempilo” iyindlela ejwayelekile yokudla kokudla futhi isekelwe ezimisweni zokudla okunempilo. Ukuqeda ukushoda kwe-lipids ezuzisayo, imenyu kumele ifake:

  • imifino enothile kakhulu nephansi;
  • isinkwa esiphelele sokusanhlamvu;
  • imikhiqizo yobisi;
  • izitsha ze-soya;
  • inyama enciphile;
  • okusanhlamvu okuncane kwe-gluten;
  • izithelo zonyaka nezithelo;
  • ama-isiphuzo neziphuzo zezithelo ngaphandle koshukela ongeziwe;

Ngaphezu kwalokho, kufanele uyeke imikhuba emibi bese wethula indlela yokuphila esebenzayo. Izimo ezibucayi eziholela ekukhubazekeni okukhulu noma ngisho nokufa kungaholela ekuphazanyisweni kwe-lipid metabolism.

Ubungozi be-cholesterol ephansi buchazwe kule vidiyo kule ndatshana.

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