Ujinja yisinongo esaziwayo esisetshenziselwa izinjongo zokwelapha nezokwelapha. Impande ingumkhiqizo ojwayelekile, ngoba inambitha ekhanyayo yezinongo futhi inezinto eziningi ezilusizo.
Isitshalo sinomphumela onamandla wokupholisa emzimbeni womuntu. I-Spice ivuselela amasosha omzimba, ithuthukise izinqubo ze-metabolic, idambise izinhlungu kanye namaqhubu, iqede isicanucanu futhi isize ukulwa nemfuluwenza.
Kodwa njengoba izinongo zinokunambitheka okuvuthayo ezimweni eziningi, ukusetshenziswa kwaso kungahle kube okuphikisiwe. Ngakho-ke, kuphakama umbuzo: kungenzeka noma cha ginger nge-pancreatitis?
Ukwakheka nezakhiwo ezizuzisayo ze-ginger
I-100 g yesitshalo esivuthayo iqukethe ama-58 g ama-carbohydrate, 9 g amaprotheni futhi acishe abe ngu-6 g wamafutha. Okuqukethwe kwekhalori komkhiqizo kuphezulu impela - 347 kcal ngamagremu ayi-100.
Izimpande ze-ginger zicebile ezicini ezahlukahlukene zokulandela umkhondo - i-sodium, potassium, zinc, manganese, selenium, ithusi, i-calcium, i-magnesium, i-iron ne-phosphorus. Futhi iqukethe amavithamini amaningi - PP, C, E, B, A.
Namanje ku-ginger kunama-asidi ahlukahlukene, kufaka phakathi i-oleic, caponic ne-nicotinic. Ngenxa yokwakheka okuhle, impande ine-tonic, anti-inflammatory, antiseptic, analgesic, immunostimulating, regenerating, kanye ne-anti-cancer cancer.
Isinongo esishisayo sinezindawo eziningi eziwusizo:
- isusa ubuthi, ubuthi nezinye izinto eziyingozi emzimbeni;
- kuthuthukisa ukugaya;
- kwenyusa iphango;
- kuthuthukisa ukunciphisa umzimba;
- kusebenze imetabolism;
- kuqeda ukuqunjelwa, isicanucanu kanye ne-belching;
- kushukumisa ukuhamba kwegazi;
- kuthuthukisa ukusebenza kwezindlala ze-endocrine kanye nohlelo lokugaya ukudla.
Ukusetshenziswa ginger for pancreatitis
Kuyafakazelwa ukuthi impande evuthayo esebenzayo ikhulula izinqubo zokuvuvukala emzimbeni. Ngakho-ke, abantu abaningi bacabanga ukuthi kufanele isetshenziselwe i-pancreatitis. Kepha umphumela wayo wokwelapha uzabonakala kuphela uma usebenzisa izinongo emithanjeni emincane.
Ngasikhathi sinye, i-ginger iyaziwa ngokuthuthukisa uhlelo lokugaya ukudla. Uma ufaka ingcosana yesinongo ekudleni, khona-ke ungaqeda ukuqunjelwa kanye nokugayeka, uthuthukise isifiso sokudla futhi wenze ngokwejwayelekile ukukhiqizwa kwejusi lesisu.
Empumalanga, i-ginger isetshenziswa ngokuqinile pancreatic pancreatitis. Kodwa-ke, umuthi wendabuko awukhuthazi ukusebenzisa impande ngendlela eyingozi yesifo. Futhi uma usebenzisa i-ginger ngesikhathi sokuxolelwa isikhathi eside, lokho kungadala ukukhuphuka.
Kwesinye isikhathi ku-pancreatitis engapheli, udokotela uvumela isiguli ukuthi sisebenzise impande evuthayo, siyifaka ngendlela yezinongo ezitsheni. Noma kunjalo, ungasebenzisa izinongo ngezikhathi ezithile nangamanani amancane.
Ukulimaza i-ginger ekulimazeni kwe-pancreatic
Ukuhlolwa kokudla ginger kwe-pancreatitis: - 10. Ngakho-ke, ukusetshenziswa kwempande kwezifo zamanyikwe kanye ne-cholecystitis kuyinto engathandeki kakhulu.
Umkhiqizo ucasula umgudu wokugaya ukudla, uvuselela umsebenzi wabo. Lokhu kubhebhethekisa isimo sesiguli futhi kuholele kokunye ukuhlaselwa, ukuvuvukala kwamanyikwe noma i-necrosis yesitho.
Eminye imiphumela engathandeki yokudla isifiso esishisayo ukuvela kobuhlungu obukhulu esiswini nasendaweni ye-gland. Futhi, impande ingavusa ukwanda kwezifo ezingamahlalakhona zesisu, isibindi, amathumbu, namanyikwe.
Odokotela bayaqiniseka ukuthi nganoma yiziphi izinqubo zokuvuvukala ezenzeka ohlelweni lokugaya ukudla, ukusetshenziswa kwe-ginger ngamanani amakhulu kuzoholela ekwandeni. Ukwelashwa ngezimpande ngeke kulethe umphumela oyifunayo, kepha kwesinye isikhathi ungawusebenzisa njengokuthosa.
Ngaphezu kwe-pancreatitis, i-ginger ayikwazi ukuthathwa ngezifo ze-gallbladder. Yize kukholelwa ukuthi ngezifo ezinje, ukusetshenziswa kwe-powder evuthayo kuzosiza ukudambisa izinhlungu. Kodwa-ke, odokotela batusa ukusetshenziswa kwe-antispasmodics yezemithi, umthamo osuvele ubalwe kahle.
Ukuphela kwesifo sohlelo lokugaya lapho ukusetshenziswa kwesitshalo se-ginger kuzoba yinzuzo khona yi-gastritis ene-acidity ephansi. Ngokunye ukuphazamiseka ezithweni zomgudu we-gastrointestinal, impande izomane inyanyeke kwezifo futhi ibe nomphumela ololisayo kulwelwesi lwama-mucous.
Kukhona ezinye izifo eziningi lapho ukusetshenziswa kwe-ginger kunganconywa:
- i-hepatitis;
- isifo sikashukela
- ukuqina kwesibindi;
- komzimba
- izifo zomgudu wokugaya ukudla, ikakhulukazi isilonda;
- umkhuhlane;
- ama-dermatoses;
- ama-hemorrhoids;
- ukopha
- ukukhulelwa (izinyanga zakamuva) ne-lactation.
Amaresiphi we-ginger
Bathanda ukusebenzisa izinongo ezithandwayo zombili ekhishini lobuchwepheshe nasekhaya. Impande yengezwe ezinhlobonhlobo zenyama, izitsha zemifino, amasoso, ama-pastedible pastries kanye nama-dessert (puddings, jam, mousses, cookies) Futhi, kususelwa ku-ginger, iziphuzo ezinjenge-kissel, i-compote, i-decoction kanye nemithi ehlukahlukene, isibonelo, ama-tinctures, ayalungiswa.
Kepha okuwusizo kakhulu itiye le-ginger. Isiphuzo sinciphisa ukuvuvukala, amathoni nokugcoba. Nge-pancreatitis, kuqeda ukucasulwa kwe-mucosa ye-pancreatic, kepha kuphela uma ungasebenzisi kabi umhluzi futhi uwuphuze ukuxolelwa, uma nje kungekho zimpawu ezibuhlungu.
Itiye le-ginger lizoba usizo kakhulu uma ulithatha ngokushesha ngemuva kokukhiqiza ngokufaka uju kanye nelamula. Kunezindlela eziningi zokupheka ze-decoctions ezisuselwa kusitshalo esishayo. Indlela yakudala yokwenza isiphuzo imi kanje:
- Isipuni se-ginger se-ginger sithululelwa ngamanzi abilayo (100 ml).
- Isitsha sivalelwe ngesivalo bese sibekelwa imizuzu eli-10 emlilweni ohamba kancane.
- Ngemuva kokuthi izitsha ngetiye zisuswe esitofini bese zigcizelela imizuzu eyi-15.
Umhluzi kufanele udliwe ufudumele ngokufakwa kwezithelo nezithelo zikawolintshi, inqobo nje uma le mikhiqizo ibekezelelwa kahle ngumzimba. Ukulungiselela itiye, ungasebenzisa izimpande ezintsha (umhlabathi) noma omisiwe (umhlabathi). Ngama-pancreatitis, udinga ukuphuza ngokuqapha ngokweqile, kungabi ngaphezu kuka-50-100 ml ngasikhathi.
Ujinja uvame ukusetshenziselwa ukushisa kwenhliziyo. Umphumela wayo wokwelapha ubangelwa ukuthi ithuthukisa ukugaya ngokungenisa i-acid yesisu futhi ithulise uhlelo lwezinzwa.
Ukulungiselela umuthi ongaqedi ukushisa kwenhliziyo kuphela, kodwa futhi uthuthukise isifiso sokudla, ususe isicanucanu nokuhlanza, izipuni ezimbili ezincane ze-ginger powder zithululelwa ku-300 ml wamanzi abilayo. Isiphuzo sifakwa amahora ama-2 bese siyahlungwa. Sichotshozwa kathathu ngosuku ngaphambi kokudla ngesilinganiso esingu-50 ml ngasikhathi.
Kukhona enye indlela yokulungiselela i-decoction ye-ginger yokuphazamiseka kwengqondo ye-dyspeptic. Ukuze wenze lokhu, izingxenye ezi-2 ze-ginger nengxenye engu-1 yesinamoni igcwele ngama-200 ml wamanzi ashisayo.
Ikhambi ligcizelelwa imizuzu engu-5. Kungcono ukuphuza umhluzi ekuseni.
Kufanele kukhunjulwe ukuthi i-ginger entsha nama-pancreas angumqondo ongahambisani, ngoba lesi sitshalo sivusa imfihlo yokuphuza ujusi wesisu, sivuselela ukukhiqizwa okweqile kwejusi le-pancreatic futhi kuthukuthelisa i-mucosa ye-pancreatic. Futhi lokhu kungashuba isimo sesiguli - kubangele ukukhuphuka futhi kwandise izimpawu zezimpawu.
Izinzuzo nokulimala kwe-ginger kuchazwe kuvidiyo kule ndatshana.
