I-pancreatitis ngesinye sezifo ezivame kakhulu ezibonakaliswa ukuthuthukiswa kwezinqubo zokuvuvukala kumanyikwe.
Kunezinto eziningi ezihlonziwe odokotela njengezimbangela eziphambili zokuqala kwalesi sifo, okubandakanya ukuphuza kabi utshwala, ifa, imiphumela emibi yokuhlinzwa, izifo kanye nezinye ezahlukahlukene.
Ukwelashwa kwe-pancreatitis kwenziwa ngazo zonke izindlela ezingenzeka, noma kunjalo, ngoba lesi sifo siphazamisa ukusebenza okujwayelekile kohlelo lokugaya ukudla, kunconywa ukuthi iziguli zisebenzise ukudla okukhethekile.
Ukunganakwa noma ukwelashwa okukhethwe ngendlela efanele kwe-pancreatitis kungaholela emiphumeleni emibi impela:
- Ukuvela nokukhula kwesifo esifana nesifo sikashukela;
- Ukuvela kokuhluleka kwe-hepatic ne-renal;
- Ukuthuthukiswa kwezifo ze-oncological zezitho zesisu.
Umuntu ngamunye ukhetha ezinye izithelo nemifino edliwe ngenkuthalo futhi esetshenziswe kumenyu enezinga elihle lempilo yabantu futhi izuzisa umzimba. Isihloko sesinye sezipho esimnandi kunazo zonke zemvelo ngesifanele ikhabethe, elinempahla eminingi ewusizo futhi ebalulekile yomzimba womuntu:
- Akukona ukusebenza okusebenzayo, kepha ku-laxative emnene, i-diuretic, umphumela we-choleretic;
- Kuqukethe inani elikhulu lamavithamini ahlukahlukene, ama-antioxidants, izakhi zomkhondo;
- Kuqukethe inani elibalulekile le-fructose, hhayi i-glucose, elibangela ukwakheka kwe-insulin eningi kakhulu. Ngenxa yalokhu, umthwalo ezithweni zangaphakathi, ikakhulukazi, ama-pancreas, uncishiswa kakhulu;
- Okuqukethwe okuphezulu kwento efana ne-magnesium kusebenza ukuvikela ukwakheka kwamatshe ezinso nasezihlathini zenyongo, cishe okuhambisana nalesi sifo.
Namuhla, amakhabe aboniswa izinhlobo eziningi, phakathi kwazo noma yimuphi umthengi angakhetha uhlobo lwawo oluthandayo lwamajikijolo. Kepha kufanele wenzeni uma kukhona ama-pathologies nezifo zohlelo lokugaya ukudla, futhi kungenzeka ukuthi ikhabe nge-pancreatitis? Ngemuva kwakho konke, abantu abahlushwa ama-pathologies ahlukahlukene wesistimu yokugaya ukudla, abakwazi ukukudla konke ukudla.
Kungenzeka yini ukuthi udle ikhabe ngalesi sifo, ikakhulukazi uma kuyi-pancreatitis eyingozi - umbuzo othokozisayo kulabo abanikezwe lolu hlobo lokuxilongwa odokotela. Odokotela bayavuma ukuthi impendulo incike ezicini eziningi, okubaluleke kakhulu okuso isigaba sesifo. Njengoba wazi, lesi sifo singathatha izindlela eziningi:
- Isigaba esibi sesi sifo;
- Ifomu elingamahlalakhona.
Amathuba okudla ancike ekutheni iyiphi kulezi zinhlobo isifo esihlangabezana nayo njengamanje.
Uma kwenzeka ukumunwa kwembewu ye-watermelon esiswini, ukukhuphuka kwezinga lokuhlukaniswa kwe-bile futhi, ngenxa yalokho, ukwanda kokucasuka kwendlela yokugaya kungenzeka.
Izinhlobonhlobo zamakhabe ezamukeleka kunazo zonke kubantu abane-pancreatitis iyona evuthwe kahle evela emashalofini ezitolo ngasehlobo.
Kuzo zonke iziguli kunoma yisiphi isigaba salesi sifo, ukusetshenziswa kwezinhlobo zokuqala zamakhabe akwemukeleki ngokuphelele, ngoba kungenzeka ukusebenzisa ama-nitrate ekuvuthweni kwawo kwasekuqaleni, okungadala ubuthi obunamandla.
Imithetho yokudla eyisisekelo ye-pancreatitis esigabeni esibuhlungu ukuphathwa okuphoqelekile kokushisa kokudla kanye nemikhawulo eqinile yokusetshenziswa kwemikhiqizo emisha. I-watermelon, okumele futhi icutshungulwe, ayifani, ngaphandle kwalokho umzimba wesiguli uzolimala. Lokhu kungenxa yokuthi imicu yayo ayigaywa yi-enzymes yesisu, kodwa icutshungulwa kuphela emathunjini amakhulu. Ngenxa yalokhu, inqubo yokugaya ivela, enomthelela ekukhiqizweni kwegesi. Lokhu-ke, kuholela ekubumbeni, ebuhlungwini besisu, ukubonakala kwezitulo ezikhululekile.
Imvamisa, kanye nekhabe, abantu bathola ikhabe. Kuyenqatshelwe nokudla ngesikhathi sokukhulisa ifomu lesifo esingalapheki. Isizathu ukuthi i-watermelon, njenge-melon in pancreatitis, ibangela izinqubo ezilandelayo:
- Kukhona ukwanda komsebenzi wohlelo lwe-endocrine, ukukhushulwa okuthuthukile kwezitho zokugaya;
- Umsebenzi we-pancreas uba namandla kakhulu futhi i-insulin yenziwe ngendlela efanele;
- Ukukhiqizwa kwe-hydrochloric acid nejusi le-pancreatic kuyanda.
Ngakho-ke, ngesikhathi senqubo esebenzayo yokuvuvukala kumanyikwe, ukusetshenziswa kwawo wonke amajikijolo amasha, imifino nezithelo kuphambene ngokuphelele.
Kwi-pancreatitis engapheli, lapho isifo sesingene esigabeni sokuxolelwa, udokotela angavumela udokotela ukuthi adle ikhabe. Kungaba ngisho nakulabo abane-pancreatitis eholele ezinkingeni nge-carbohydrate metabolism. Ngemuva kwakho konke, umthwalo we-glycemic wamakhabe amasha uphansi impela. Ukuze ungakhuli inqubo, kubaluleke kakhulu ukulandela izincomo ezinikezwe ngudokotela. Lokhu kusebenza enanini lomkhiqizo osetshenzisiwe: kuyadingeka ukwethula ekudleni kancane kancane, kuqala ekuqaleni ukuthathwa kwenani elincane lejusi le-watermelon ngendlela efudumele.
I-watermelon idliwa ngohlobo, zonke izinhlobo zamasaladi, ama-mousses, ujamu zenziwa ngawo. Amanye ama-gourmets athanda amakhabe aqothulwe, kepha lesi sidlo kungenzeka sivele sibe yisisulu sokuvumbulula i-pancreatitis.
Ngokuqondene ne-melon in pancreatitis in remission, njengekhabe, ungayisebenzisa. Ngenkathi ugcina amandla azinzileyo aqinile, kunconyelwa ukusebenzisa i-grated melon ngesimo se-mousse, futhi kamuva kuphela ngesimo esisha.
I-Cholecystitis ukuvuvukala hhayi kwama-pancreas, njengoba kwenzeka nge-pancreatitis, kepha kwe-gallbladder, okungenye yezitho ezibaluleke kakhulu zesibeletho ngokuya ngemisebenzi yayo.
Lesi sifo singaba futhi ngesimo esibi noma esingamahlalakhona, esivame ukuhambisana nokwakhiwa kwamatshe. Ngakho-ke, nge-cholecystitis, iziguli kufanele futhi zilandele indlela ekhethekile yokudla ukuze zingabhebhethekisi inkambo yesifo.
Kungenzeka yini ukufaka i-watermelon kwimenyu yokudla kwe-pancreatitis ne-cholecystitis? Kulokhu, ikhabe lingumkhiqizo ovumelekile, kepha kubalulekile ukukhumbula imithamo emincane ekufanele ukuyidla, ngaphandle kwalokho kungaba nezimpawu ezingezinhle.
I-watermelon, njenge-melon, ene-cholecystitis izoba nomthelela omuhle emzimbeni wesiguli, isize ukuyihlanza, yenze uhlelo lokugaya ukudla lube gallbladder uqobo.
Futhi, ngokuvuvukala i-gallbladder, umuntu akufanele akhohlwe ukuthi ukuwohloka kwempilo yeziguli kungabangelwa:
- Ukudla inani elincane le-fiber yokudla noma amafutha amaningi wokugaya kalula nama-carbohydrate;
- Ukudla ngokweqile njalo, ukuntuleka kokudla;
- Ukudla ukudla okunezipayisi nokunamafutha, utshwala.
Nge-cholecystitis, ngokungafani ne-pancreatitis, azikho izinkinga ezikhulunywayo ngama-enzyme wokugaya, ngaphandle kwalapho umuntu eba nezifo zombili ngasikhathi sinye, okwenzeka kaningi.
Kubalulekile ukukhumbula ukuthi ukuvinjelwa okuqine kakhulu ekusebenziseni i-watermelon for cholecystitis kuthinta uhlobo lwesifo, lapho amatshe akha khona gallbladder. Lokhu kungadala i-bicary colic.
Ngakho-ke, ukuthi okungenani sibe ne-pathology eyodwa engamahlalakhona yethumbu lesisu, kubalulekile ukucabanga ngokucacile nokukala zonke izinqumo eziphathelene nokusetshenziswa komkhiqizo othile. Kubalulekile ukulandela ngokusobala izincomo zikadokotela oholayo futhi ungazibandakanyi emithini yokwelapha, futhi ulandele imenyu yesampula bese unquma ukusetshenziswa kokudla okuthile ekudleni ngokucophelela.
Izinzuzo nokulimala kwe-watermelon kuxoxwa ngazo kule vidiyo ekulesi sihloko.
