Iziguli eziningi ezinesifo "esimnandi" sikhathazekile ngokuthi ungalapha kanjani ukukhwehlela isifo sikashukela. Kubalulekile ukuqaphela ukuthi wonke umuntu ophethwe ushukela omningi kakhulu kufanele aqonde ukuthi umzimba ubuthakathaka impela. Izinhlobo zokwelashwa ezijwayelekile zezifo ezahlukahlukene ezenzeka ngokumelene nesizinda sokugula okungaphansi futhi kungakhathalekile ukuthi zingasilungele isimo esinjalo.
Imithi eminingi yokukhwehlela i-contraindicated kuma-diabetes. Uhlu luhlanganisa nemithi equkethe inani eliphakeme loshukela noma okuthinta ngqo inqubo yokwenziwa kwamakhompiyutha e-carbohydrate alula ngumzimba womuntu.
Isibonakaliso esivelayo singaba yingozi kumkhuhlane we-carbohydrate metabolism. Noma iyiphi inqubo yokuvuvukala eqala ukukhula kumuntu iyakhathala kakhulu, imenza abe sengozini. Kunzima ukunqoba inqubo yokuvuvukala yesitho esibuthakathaka seswekile futhi ubhekane nemiphumela yako.
Ukwelashwa kokukhwehlela ezigulini ezinesifo sikashukela kufanele kwenzeke ngaphansi kokuqashwa kukadokotela. Noma yisiphi isidakamizwa esithathwa yisiguli kufanele sinqunywe ngudokotela onolwazi, udokotela uqala enze ukuhlolwa okugcwele kwesiguli futhi anqume uhlobo oludingekayo lokwelashwa.
Ubudlelwano bezakhi ezi-carbohydrate ezilula nezimpawu
Yimuphi umuthi wokukhwehlela onesifo sikashukela okungcono ukuwusebenzisa kuya ngesimo somzimba kanye nezimbangela zophawu nenhlala kahle yesiguli.
Isimpawu - ukusabela okuvikelayo komzimba kwinqubo yokuvuvukala ekhula emgudwini wokuphefumula womuntu. Umsebenzi wesiguli akuyona ukulwa nesibonakaliso, kepha ukunciphisa inkambo yayo nokunciphisa ubungozi bokuthola imiphumela emibi. Uma ukukhwehlela kukhona isifo “esimnandi” sesomile, futhi imbangela yokuqalisa inqubo yokuvuvukala, khona-ke kuyadingeka ukuzama ukwenza lula ukukhishwa kwesikhwehlela, khona-ke uphawu lubekezelelwa kalula.
Kwesinye isikhathi kuvela ukukhwehlela komzimba, okubhekwa njengokomile, akuhambisani nokukhiqizwa kwesikhwehlela, ngenxa yalokho, i-allergen efake isandla ekubonakaleni kwezimpawu zokungezwani komzimba kufanele iqedwe ngokushesha.
Indlela enkulu yokwelapha lokhu kubonakaliswa kuthathwa njengephilisi lokukhwehlela isifo sikashukela. Imvamisa, udokotela uhlaziya isimo esivamile sesiguli, ngokususelwa emiphumeleni, unquma ukuthi iliphi ikhambi lesikhwehlela likashukela elilungile. Ngesifo "esimnandi", isiguli asinconywa ngokwezigaba ukuthatha noma yimuphi umuthi onama-glucose ekwakhekeni kwawo. Cishe yonke imishanguzo kanye nama-syrups enzelwe ukwelapha ukukhwehlela aqukethe inani elikhulu le-glucose.
Umuthi wokukhwehlela onesifo sikashukela ukhethiwe ngokuya ngohlobo lokukhwehlela kanye nemiphumela yokuhlolwa okujwayelekile.
Umphumela wesibonakaliso ezigulini ezinesifo "esimnandi"?
Iziguli ezihlaselwe yisifo "esimnandi" zibhekene nenkinga yokuvela kwezifo ezingamahlalakhona ezibonakala ziphikisana nesizinda sokugula okukhulu. Ukukhwehlela komzimba kungalolo hlu lokuboniswa okunjalo.
Kwenzeka njengomphumela wokuphazamiseka kwe-pathological ekuphendukeni kwe-metabolism yezakhi ze-carbohydrate zezinhlobo zokuqala nezesibili. Ngaphambi kokunquma ukuthi ungawelapha kanjani futhi ukhwehlela, udinga ukuthola uhlobo lokwephulwa kwezinqubo ze-carbohydrate metabolism esigulini. Ngemuva kokucacisa lolu lwazi, udokotela uthola uhlobo lwesibonakaliso bese ukhetha uhlobo lonyango oluthandwayo.
Ukukhwehlela kwesifo sikashukela okwenzeka ngemuva kokungezwani komzimba kuhlotshaniswa nokwephula isizinda sehomoni. Izimpawu ezimbili zihlobene kakhulu. Ushintsho ngemuva kwesizinda se-hormonal lwenzeka ngokumelene nesizinda sesifo "esimnandi" kanye nokungezwani komzimba. Ngakho-ke, kubalulekile ukukhetha umuthi ofanele ozokwelapha ukugula okukodwa, futhi ongezeleli inkambo yomunye.
Uma isiguli sithola ukuhlaselwa yi-allergy isikhathi esingaphezu kwesonto, lapho-ke kungaba nezinkinga ezinzima emzimbeni. Ikakhulu uma ukwelashwa kwakudinga ukusetshenziswa kwezidakamizwa ze-hormonal. Umphumela wokwelashwa ukwephulwa kwenqubo yokuthathwa koshukela nokuhluleka ekwenziweni kwe-insulin noma ukwephula ukumelana ne-insulin.
Amaconsi okukhwehlela angenangozi kakhulu, aqukethe izithako ezithinta isizinda sehomoni yomuntu, kungadala ukwanda okukhulu kwezinga lama-carbohydrate alula kwiplasma yegazi.
Uhlu lwezinkinga ezihambisana nokukhwehlela ngesifo "esimnandi", kukhona i-ketoacidosis. Ukuxazulula kubonakaliswa amazinga aphezulu e-asidi egxile egazini lesiguli.
Odokotela batusa ukuthi iziguli ezinenkinga yokuphazamiseka emzimbeni we-carbohydrate lapho zithola izimpawu zokuqala zomkhuhlane, ziqale ukuthatha izidakamizwa ngomphumela we-expectorant, noma umuthi osiza ukunciphisa ubukhulu besimpawu.
Yini ingxenye yemithi?
Njengoba kushiwo ngenhla, uma kunezinkinga ngokufakwa kwe ushukela, kubalulekile ukuqonda ukuthi yini efakiwe emithini ngayinye futhi ngokusekelwe kulolu lwazi yenza isiphetho ngokuthi kungenzeka yini ukusiphuza noma kungcono ukwenqaba ukuphuza umuthi onjalo.
Cishe noma yisiphi i-expectorant iqukethe ushukela. Ngakho-ke, ukukhetha lolu hlobo lwemithi, kufanelekile ukunaka ukuthi ingakanani i-glucose equkethwe ekwakhiweni nokuthi ngabe kukhona yini ama-analogues angenayo le ngxenye.
Noma isiphi isiraphu yokukhwehlela, ngaphezu kwengxenye eyisebenzayo empeleni elwa nalesi sifo esiyisisekelo, inezakhi ezisizayo. Kunconywa ukwenza uhlu lwezingxenye ezingathandeki zemithi kusengaphambili, futhi ngenxa yalolu lwazi ukuphetha ngokululeka kokuphuza umuthi.
Ukwakheka kwekhambi lokukhwehlela kufaka phakathi izinto ezingeziwe njenge:
- ukunambitheka;
- i-solvent;
- ukulondolozwa;
- udayi.
Lezi zingxenye zengezwa ukuze zenze umuthi ube mnandi kakhudlwana ekunambithekeni, ekuholeni nasekubukekeni. Kufanele kuqondwe ukuthi noma yiziphi izakhi - ezisebenzayo noma ezisizayo, zingathinta izinga leshukela egazini lesiguli.
Udokotela onolwazi, lapho ebeka umuthi othize, uphetha ngokuthi yini okufanele ayisebenzisele isiguli esithile, nokuthi imiphi imishanguzo ingaba yingozi empilweni.
Ngokusekelwe kulolu lwazi, kuba sobala ukuthi umuntu, uma enesifo sikashukela sohlobo 2, ekhwehlela noma womile, kufanele abonane nodokotela ukuze athole izeluleko, futhi angaqali ukwelapha lesi sifo ngokuzimele.
Ngabe yonke imishanguzo ilusizo ngokulinganayo?
Ngaphezu kwezakhi ezishiwo ngenhla, kunezinye izinto ezifakiwe ekwakhiweni kwezidakamizwa ezinomphumela olindelekile emzimbeni.
Imayelana notshwala. Cishe wonke isiraphu liqukethe utshwala noma i-tinctures yotshwala. Okufanayo kusebenza emithini eminingi yabantu egcizelela otshwaleni futhi ebekelwe ukukhwehlela.
Kubalulekile ukuqonda ukuthi ngesifo sikashukela sohlobo 2 kanye nohlobo lokuqala lwalesi sifo, kuyenqatshelwe ngokuphelele ukuphuza utshwala. Banomthelela ekugxumeni okubukhali kuma-carbohydrate alula kuyi-plasma yegazi futhi kungadala ukuthuthuka kwezinkinga ezinkulu. Lokhu kuyasebenza nakwimithi equkethe utshwala kunoma isiphi isibalo.
Ngalesi sidakamizwa, vele, ungelapha ikhwehlela, kuzoba nezinkinga zesifo sikashukela kuphela.
Ngenxa yalokhu, singaphetha ngokuthi hhayi nje ushukela, oyingxenye yemithi eminingi yokukhwehlela, oyingozi kwisifo sikashukela, kodwa notshwala obutholakala lapho.
Kukhona amalungiselelo asalungiswa ngesisekelo sezitshalo ezikhethekile ezithuthukisa ukukhwehlela. Kumele uqaphele kakhulu le mithi. Izitshalo eziningi azinconywa kwabanesifo sikashukela ngenxa yokuthi nazo zingakhuthaza ukukhiqizwa kwe-insulin emzimbeni noma, ngakolunye uhlangothi, ziphazamise ukwakheka kwazo.
Uma sikhuluma ngokwelashwa kokukhwehlela okuvela ngemuva kwesifo sikashukela sohlobo 2, ezinye izidakamizwa ziyaqokwa, futhi lapho kunesifo esikhona sohlobo lokuqala, ezinye izidakamizwa zingase zinconywe kakade. Lokhu kungenxa yokuthi esimweni sokuqala emzimbeni wesiguli i-insulin ifihlwe iyodwa, futhi amaseli ayibona ngokungalungile noma awayiboni nhlobo. Esikhathini sikashukela sohlobo lokuqala, i-insulin ayikhiqizwa ngokuzimela, isiguli siyifaka emzimbeni ngendlela yemijovo.
Ngokufanelekile, umuthi ofanayo ungabekwa isiguli esisodwa, futhi unikezwe owesibili, ngokuhlukile.
Yini ukukhetha ushukela?
Ngokusekelwe kulo lonke ulwazi olwethulwe ngenhla, kuyacaca ukuthi abantu abahlushwa ukuphazamiseka ezinqubweni ze-carbohydrate metabolism, kungcono ukungaphuzi izidakamizwa eziningi. Kunemithi egunyazwe ukuthi isetshenziswe yileli qembu leziguli. Zisusa kahle izimpawu zokuthi umzimba ushubile noma ungazwani futhi ngasikhathi sinye awunamphumela omubi wesifo esingezansi somuntu.
Ngokuyisisekelo, umuthi wokukhwehlela wohlobo 2 sikashukela onconyelwe odokotela yitiye le-herbal. Kuliqiniso, kufanele unakekele uma kunesinamoni noju. I-decoction isiza ukususa ngokushesha ukucaphuka emphinjeni futhi ngaleyo ndlela inciphise izimpawu zesifo. I-Cinnamon inethonya elehlayo ezingeni le-glucose egazini lesiguli, noju, ngokuphambene nalokho, likhuphula izinga. Isinamoni enoju kufanele ithathwe ngokuqapha.
Ukwelashwa komkhwehlela owomile onesifo sikashukela kufanele kuhambisane nesilinganiso esivamile soshukela wegazi lesiguli. Uma ngokwesimo esijwayelekile isiguli silinganisa ushukela kanye noma kabili ngosuku, futhi lapho kuvela ukukhwehlela, lokhu kufanele kwenziwe okungenani kathathu kuya kuhlanu, noma ngemuva komuthi ngamunye womuthi ofanele.
Noma imaphi amaphilisi okukhwehlela kashukela kanye nezinye izinhlobo zemithi kufanele athathwe ngokucophelela. Bonana nodokotela uma kukhona, imiphumela emibi iqala ukubonisa. Uma, ngemuva kokudla isiraphu noma ithebhulethi, isiguli siphawula ubuthakathaka obukhulu, isiyezi ngesifo sikashukela i-mellitus, noma olunye uphawu olungathandeki, kufanele ulinganise ushukela wegazi ngokushesha bese uyeka ukusetshenziswa okwengeziwe kwalo muthi. Uma ushukela wehla noma ukhuphuka kakhulu, kufanele ushayele i-ambulensi ngokushesha. Okufanayo kusebenza ezimweni lapho isiguli sisolwa ngokuthuthukisa i-ketoacidosis. Kulokhu, kubalulekile ukuthi udlule ngokushesha umchamo wokuhlaziywa kwamakhemikhali.
Isiguli esiguliswa ukugula "okumnandi" kufanele sikhumbule ukuthi ukuphakamisa izinga lokushisa ngenhla kwama-37.4 degrees kudinga ukwanda komthamo we-insulin owethulwe emzimbeni.
Ngawo wonke amazinga okushisa akhuphukile, inani le-insulin elawulwa landa nge-1/4 yomthamo.
Izeluleko ezivela kodokotela abanolwazi
Uma sikhuluma ngokuthi imiphi imishanguzo yabantu yokukhwehlela onesifo sikashukela yiyona evame kakhulu, khona-ke kungaba yizinhlobonhlobo zokuphefumula kusetshenziswa amazambane noma ngokususelwa kumakhambi wekhambi.
Kubalulekile ukunika isiguli uketshezi olwengeziwe, isiphuzo kufanele sibe siningi futhi sifudumele.
Yini okulindelwe yisifo sikashukela okungcono esigulini - imishanguzo ene-Guaifenisin ne-Dextromethorphan ifakiwe ekwakhiweni kwabo.
Ngasikhathi sinye, kubalulekile ukuthi uqiniseke ukuthi ukwakheka akuqukethe izithako ezinjengalezi:
- I-Ibuprofen.
- I-Paracetamol
Lokhu kungenxa yokuthi abacindezela ukukhwehlela abanesifo sikashukela, okubandakanya izithako ezingenhla, kunomthelela onobuthi emzimbeni wesiguli. Ngemuva kwakho konke, kuyaziwa ukuthi i-ibuprofen ne-paracetamol zithinta kabi izinso, futhi abanesifo sikashukela bavame ukuba nezinkinga ngomsebenzi walesi sitho.
Ngenxa yalokho, singasho ngokuphephile ukuthi noma yiliphi ikhambi lokukhwehlela kwabanesifo sikashukela lingadala ukulimala okungalingani empilweni. Futhi akunandaba ukuthi kungukukhwehlela komzimba noma iyiphi inqubo yokuvuvukala, yonke imishanguzo kufanele ithathwe ngokuqinile ngokuya ngemiyalelo kadokotela.
Leli qembu leziguli lingasebenzisa amakhambi esintu anomphumela olindelekile. Kepha futhi, kungcono ukuthi ungaqali ukwelashwa ngokwakho, kodwa uthintane nodokotela wakho kusenesikhathi ngisho nangengqondo yokusebenzisa itiye le-herbal elivame kakhulu.
Kepha ngasikhathi sinye, awukwazi ukungabaza ngokuqala kokwelashwa. Empeleni, uma uqhubeka izinsuku ezimbili noma ezintathu ngokuqala kokwelashwa, ungasenza isimo sakho sibe sibi kakhulu. Kungcono uma uthola izimpawu zokuqala zokukhwehlela okubandayo noma komzimba, ngokushesha uye kudokotela.
Futhi ungalaleli izeluleko zabangani noma abantu obajwayele, abathi ukuphuza isidakamizwa ngokushesha kwamsiza. Udokotela kuphela ongakunikeza umuthi ofanele wokusiza isiguli esithile.
Ikakhulu uma kukhulunywa ngeziguli ezinesifo "esimnandi".
Amakhemikhali anciphisa uphawu lokukhwehlela
Kunezindlela eziningi zemithi eyenzelwe iziguli ezine-carbohydrate metabolism.
Izindlela azinawo ushukela noma inani lazo alithandeki, alikwazi ukuthinta kakhulu i-carbohydrate metabolism.
Izithako zemithi ezivame kakhulu zokwelapha amakhaza ziyizigaxa ezihlukahlukene zesifo sokukhwehlela ezingenawo ushukela kwabanesifo sikashukela.
Ngokuvamile, abanesifo sikashukela banconywa ukusebenzisa:
- Lazolvana;
- UGedelisi;
- I-Linux.
ILazolvan iyona esetshenziswa kakhulu. Isiraphu ayiqukethe utshwala noshukela. Isakhiwo samakhemikhali samanje yi-Ambroxol hydrochloride. Umuthi unezakhiwo ezi -orolor kanye ne-mucolytic.
Ngaphezu kwalokho, izingxenye zamakhemikhali ezilandelayo ziyingxenye yeLazolvan:
- I-Glycerol.
- Acesulfame potaziyamu.
- I-Benzoic acid.
- Ukunambitheka kokudla.
- ISorbitol.
- IHyetillosis.
- Amanzi ahlanziwe.
Ukusetshenziswa kwesiraphu kungasusa ukuhoxiswa kokuqongelelwa kwe-mucus kusuka ezingxenyeni ezingezansi zohlelo lokuphefumula. Imvamisa, ukusetshenziswa kweLazolvan kunobulungiswa uma isiguli sinohlobo olumanzi lokukhwehlela.
Isiraphu kaGedelix senziwa ngesisekelo sezakhi zemvelaphi yezitshalo. Isisekelo somuthi ukukhishwa kwensimu ye-ivy. Isiraphu isebenza ngempumelelo ekwelapheni umkhuhlane wemvelaphi yokutheleleka nokuvuvukala. Ukusebenza okuphezulu kwesiraphu kuboniswa ekwelapheni i-bronchi kanye nepheshana lokuphefumula elingaphezulu.
ILinax isiraphu enziwe ngokuphelele ngezinto ezingavuthiwe zemvelaphi yezitshalo. Lo muthi awunangozi.
Ngokwakheka kwalesi sidakamizwa azikho izingxenye zamakhemikhali zemvelaphi yokwenziwa eziyingozi esigulini esiguliswa yisifo sikashukela sanoma yiluphi uhlobo. Ngaphezu kwalokho, ekwakhekeni kwamakhemikhali ekwelashini akukho zakhi ezinjengotshwala be-ethyl noshukela.
Le isiraphu ayinazimpikiswano, okuwukuphela komkhawulo ekusetshenzisweni kwayo ubukhona be-hypersensitivity kubantu ezingxenyeni zesiraphu.
Ungayelapha kanjani ukukhwehlela isifo sikashukela esizochazwa uchwepheshe kule vidiyo ekulesi sihloko.
