Imichilo yokuhlola ushukela wegazi ikuvumela ukuba wenze ukuhlaziya ekhaya, ngaphandle kokuvakashela umtholampilo. Kusetshenziswa i-reagent ekhethekile ebusweni bemichilo, engena ekuphatheni kwamakhemikhali nge-glucose.
Isiguli singenza isifundo ebangeni lisuka ku-0.0 liye ku-55,5 mmol / ilitha, kuya ngemodeli nohlobo lwemitha. Kubalulekile ukucabanga ukuthi ukulinganisa ushukela wegazi ngemichilo yokuhlola ezinganeni akuvunyelwe.
Uma uthengiswa ungathola isethi yemicu yokuhlola yezingcezu eziyi-10, 25, ezingama-50. Imichilo engu-50 yemitha imvamisa yanele isikhathi sokuhlolwa kwenyanga. Isethi evamile yokusetshenziswa ifaka i-tube eyenziwe ngensimbi noma ngeplastiki, engaba nesikali sombala sokucacisa imiphumela yokuhlaziya, iqoqo lezinombolo nezinombolo zokuphelelwa isikhathi. Kunamathiselwe kusethi yemiyalo yolimi lwesiRussia.
Yini imichilo yokuhlola
Imichilo yokuhlola ukuthola ushukela wegazi ine-substrate ekhethekile eyenziwe ngepulasitiki engenabuthi, lapho kufakwa iqoqo lama-reagents. Imvamisa imichilo inebubanzi obungu-4 kuya ku-5 mm nobude obungu-50 kuye ku-70 mm. Ngokuya ngohlobo lwemitha, ukuhlolwa kweshukela kungenziwa ngezindlela ze-photometric noma ze-electrochemical.
Indlela ye-photometric iqukethe ekunqumeni ushintsho lombala lwendawo yokuhlola emgqeni ngemuva kokusabela kweglucose nge-reagent.
Ama-glucometer we-Electrochemical alinganisa ushukela wegazi ngenani lamanje elikhiqizwa ngesikhathi sokuxhumana kwe-glucose kumakhemikhali.
- Ngokuvamile, kusetshenziswa indlela yokugcina yocwaningo, ngoba inembe kakhudlwana futhi ilula. Ekusebenzisaneni kwesendlalelo sokuhlola ne-glucose, amandla kanye nohlobo lwamanje okugeleza kusuka kumitha kuya kwezinguquko. Ngokwesisekelo sedatha etholakele, ubufakazi bubalelwa. Imichilo enjalo yokuhlola iyatholakala futhi ayikwazi ukusetshenziswa futhi.
- Imichilo esebenzisa indlela ye-photometric ibonisa umphumela wokuhlaziywa ngokubonakalayo. Kufakwa kubo ungqimba, oluthola umthunzi othize, kuye ngenani likashukela egazini. Ngaphezu kwalokho, imiphumela iqhathaniswa netafula lombala lapho kuqhathaniswa khona amanani wombala othile.
- Le ndlela yokuxilonga ibhekwa njengento eshibhile, ngoba akudingekile ukuba ne-glucometer yokucwaninga. Futhi, inani lale michilo liphansi kakhulu kunama-analoges we-electrochemical.
Noma ngabe imichilo yokuhlola isetshenziswa kuphi, ukuphelelwa yisikhathi kwephakethe kufanele kuhlolwe ukuthola imiphumela efanele. Izimpahla eziphelelwe yisikhathi zidinga ukulahlwa ngaphandle, noma ngabe imichilo eminingana isasele.
Kubalulekile futhi ukuthi ukupakisha ngesikhathi sokugcina kuvalwe ngokuqinile ngemuva kokususwa kwemichilo ngakunye. Ngaphandle kwalokho, ungqimba lwamakhemikhali lungoma, futhi imitha izokhombisa idatha engalungile.
Ungayisebenzisa kanjani imichilo yokuhlola
Ngaphambi kokuqala isifundo ngoshukela wegazi, udinga ukufunda imiyalo yokusebenzisa nokusebenzisa imitha. Kumele kukhunjulwe ukuthi kwimodeli ngayinye yensiza yokulinganisa kuthengwa ukuthengwa ngakunye kwama-strips okuhlola womenzi othile.
Imithetho yokusebenzisa imichilo yokuhlola nayo ichazwa lapho kuhlanganiswa. Kufanele zifundwe uma idivaysi isetshenziswa okokuqala, ngoba indlela yokulinganisa yama-glucometer ahlukile ingahluka.
Ukuhlaziywa kufanele kwenziwe kusetshenziswa kuphela igazi elisha, elisanda kutholwa elivela emunweni noma kwenye indawo. Imivimbo eyodwa yokuhlola yenzelwe isilinganiso esisodwa, ngemuva kokuyihlola kufanele ikhishwe.
Uma kusetshenziswa izinkomba zezinkomba, akufanele uvumele ukuthinta izinto zesikhombisi ngaphambi kokwenza ucwaningo. Izilinganiso zikashukela wegazi zinconywa emazingeni okushisa angama-18-30 degrees.
Ukuze wenze lo msebenzi wokuhlaziya ngezindlela zokuthatha izithombe, ubukhona be:
- i-lancet yezokwelapha yokubhoboza umunwe;
- isitophuwashi noma idivaysi ekhethekile yokulinganisa enesilinganiso sesikhathi
- ukotini swab;
- iziqukathi ezinamanzi abandayo ahlanzekile.
Ngaphambi kokuhlolwa, izandla zigezwa kahle ngensipho bese zomiswa ngethawula. Kubalulekile ukuthi uqiniseke ukuthi indawo yesikhumba lapho bezobhobozwa khona isomile. Uma ukuhlaziya kwenziwa ngosizo lwangaphandle, ukubhoboza kungenziwa kwenye indawo, elula kakhulu.
Ngokuya ngemodeli yemitha, isivivinyo singathatha imizuzwana engu-150. Imicu yokuhlola ekhishwe ekuhlanganisweni kufanele isetshenziswe emizuzwini engama-30 elandelayo, emva kwalokho iba yinto engasebenzi.
Ukuhlolwa kwegazi likashukela ngendlela ye-Photometric kwenziwa ngale ndlela elandelayo:
- Imigwaqo yokuhlola isuswa ku -hubhu, emva kwalokho icala kufanele livalwe ngokuqinile.
- Umucu wokuhlola ubekwe endaweni ehlanzekile, eyisicaba enendawo yenkomba phezulu.
- Ngisebenzisa ukubhoboza ipeni emunweni wami, ngenza ukubhoboza. Ithonsi lokuqala eliphumayo lisuswa esikhunjeni ngokotini noma ngendwangu. Umunwe uthambisa kancane ukuze kuvele ithonsi legazi lokuqala.
- Into yenkomba ilethwa ngokucophelela ekwehleni kwegazi okuholelayo ukuze inzwa ikwazi ukufanelana futhi igcwaliswe ngokuphelele ngezinto ezibonakalayo. Ukuthinta inkomba nokufaka igazi okwamanje kungavunyelwe.
- Indwayimane ibekwa endaweni eyomile ukuze into yesikhombi ibheke phezulu, emva kwalokho isiqalo sesiqalisiwe.
- Ngemuva komzuzu, igazi liyasuswa enkombeni bese umdweshu wehliselwa esitsheni samanzi. Ngenye indlela, isigaxa singabanjwa ngaphansi komfula wamanzi abandayo.
- Ngonqenqemeni lomucu wokuhlola, thinta i-napkin ukuze ususe amanzi amaningi.
- Ngemuva komzuzu, ungaqonda imiphumela ngokuqhathanisa umbala ophumela kanye nesilinganiso sombala kwiphakheji.
Kuyadingeka ukuqinisekisa ukuthi ukukhanyisa kungokwemvelo, lokhu kuzonquma kahle ama-nuances umbala wombala wesikhombisi. Uma umbala ophumelelayo uwela phakathi kwamanani amabili esikalini sombala, inani eliphakathi kukhethwa ngokufingqa izinkomba nokuhlukanisa ngo-2. Uma kungekho mbala ngqo, kukhethwa inani elilinganisiwe.
Njengoba i-reagent evela kubakhiqizi abahlukene ifakwe imibala ngendlela ehlukile, udinga ukuqhathanisa imininingwane etholwe ngokuqinile ngokuya ngesilinganiso sombala kwiphakheji enamathiselwe. Ngasikhathi sinye, ukufakwa kweminye imichilo akunakusetshenziswa.
Ukuthola izinkomba ezingathembekile
Imiphumela engalungile yokuhlola ingatholakala ngezizathu eziningi, kufaka phakathi iphutha le-glucometer. Lapho wenza ucwaningo, kubalulekile ukuthola igazi elanele ukuze limboze ngokuphelele indawo yenkomba, ngaphandle kwalokho ukuhlaziya kungenzeka kungalungile.
Uma igazi ligcinwa kwisikhombi isikhathi esingaphansi kwesikhathi esibekiwe, izinkomba ezi-overestimated noma ezinganakwa zingatholakala. Ukulimala noma ukungcoliswa kwemichilo yokuhlola nakho kungahlanekezela umphumela.
Uma zigcinwe ngendlela engafanele, umswakama ungangena eshubhu, okuphumele ekulahlekelweni kokusebenza kwemichilo. Ifomu elivulekile, icala alikwazi ukudlula imizuzu emibili, emva kwalokho umkhiqizo ungabonakali.
Ngemuva kosuku lokuphelelwa yisikhathi, indawo yenkomba iqala ukulahlekelwa ukuzwela, ngakho-ke izimpahla eziphelelwe yisikhathi azikwazi ukusetshenziswa. Gcina izinto ezisetshenziswayo emaphaketheni avaliwe ngokuqinile, endaweni emnyama neyomile, kude nokukhanya kwelanga kanye nomswakama ophezulu.
Izinga lokushisa elivumelekile lingama-4-30 degrees. Impilo yeshelfishi ngeke idlule izinyanga eziyi-12-24, kuya ngomkhiqizi. Ngemuva kokuvula, okusetshenziswa kufanele kusetshenziswe izinyanga ezine. Ividiyo ekulesi sihloko ikutshela ukuthi kubalulekile ukwazi ini ngemivimbo yokuhlolwa.
