Eminyakeni yamuva nje, izifundo eziningi zenziwe ngokufunda ngezakhiwo zamaminerali. Ososayensi bathole ukuthi ukupholisa amanzi kubuyisela ukusebenza kwemvelo kwezitho ezahlukahlukene. Kuyasiza ikakhulukazi uhlobo 1 sikashukela.
Izinhlobo Zamanzi Amaminerali
Amanzi ahlukaniswa ngokwakhiwa, ngoba iqukethe izinto ezahlukahlukene:
- i-hydrogen sulfide;
- usawoti we-sulfuric acid;
- isikhutha;
- ama-ion kasawoti we-carbonic acid;
- isikhutha.
Ngohlobo 2 lwesifo sikashukela, ukuphuza amanzi amaminerali kubaluleke kakhulu: kuthuthukisa i-carbohydrate metabolism, kusebenze ama-insulin receptors futhi kuthuthukisa imiphumela yama-enzyme abhekene nokulethwa kweglucose kumaseli wezicubu.
Amanzi e-sulphate ne-bicarbonate anganciphisa inani le-acetone emfudlaneni wegazi, andise izindawo ezigcinwa nge-alkaline futhi asuse ukuqoqwa kwezinto ezi-waxxidized. Uma uphuza njalo amanzi amaminerali, umzimba uzokhululwa kuma-acid wamahhala, amafutha aphelele, namazinga e-cholesterol azokwehla.
Ngasikhathi sinye, inani lama-phospholipids elibhekele ukuthuthwa kwamafutha lenyuka. Ngohlobo 2 lwesifo sikashukela, ukusetshenziswa njalo kwamanzi amaminerali kuvamisa isibindi futhi kusiza ukubuyisela ibhalansi yamanzi, ngenxa yalokhu isiguli siyayeka ukuzizwa somile.
Amanzi ahlanganisiwe kanye ne-carbonated amaminerali aqala inqubo yokuvuselelwa kanye ne-oxidation, ngakho-ke, amathuba okukhiqiza i-insulin akhula kakhulu. Isifo sikashukela sohlobo 2 sivame ukuphathwa ngamanzi okucetshiswe ku-hydrogen sulfide.
Ngakho-ke, i-Essentuki (4.17) ibuyisela amaprotheni kanye ne-lipid metabolism, ithuthukise ukuvuvukala kwesibindi.
Yini amanzi azuzisa kakhulu abanesifo sikashukela?
Ukwelashwa ngamanzi amaminerali wesifo sikashukela sohlobo lwe-1 no-2 kwenziwa ngempumelelo kusetshenziswa:
- I-Mirgorod;
- Borjomi
- I-Essentuki;
- I-Pyatigorsk;
- Amanzi amaminerali aseBerezovsky;
- Istisu.
Uhlobo, umthamo kanye lokushisa kunqunywa udokotela ozoya. Izincomo zakhe zincike eminyakeni yobudala besiguli, uhlobo lwesifo, kanye nezinkinga, uma zikhona.
Ukwelashwa okufanele ngamanzi amaminerali ukuthi isiguli sizophuza umswakama onikeza impilo ngokuqondile kumthombo. Ngakho-ke, uma kungenzeka, kungcono ukuthi umuntu onesifo sikashukela aye kuma-sanatorium ezokwelapha, futhi ekhaya angaphuza amanzi asebhodleleni.
Ukwelashwa okumbiwa phansi
Ukwelashwa kwesifo sikashukela sohlobo 2 ukuthatha amanzi kathathu ngosuku ngehora 1 ngaphambi kokudla. Ngezinga eliphansi le-acidity, amanzi amaminerali adakwa imizuzu eyi-15 ngaphambi kokudla ukudla, ukuthola secretion okwengeziwe wejusi lesisu.
Uma i-acidity yejusi esiswini kuyinto evamile, khona-ke baphuza amanzi imizuzu engama-40 ngaphambi kokudla. Nge-acidity ephezulu, amanzi amaminerali adakwa emahoreni angama-1-2 ngaphambi kokudla.
Nakani! Ukuze ukwelashwa kungalimazi, imithamo yokuqala akufanele ibe ngaphezu kwe-100 ml. Ngemuva kokuthi zingandiswa zibe inkomishi eyodwa.
Ungalukhulisa udosi uma kungekho okuphikisana. Ngakho-ke, inani lingakhuphuka lifinyelele ku-400 ml. Kepha kungcono ukuhlukanisa umthamo kube yimithamo emi-2 ngokuphumula kwemizuzu engama-30 noma uthathe amanzi phakathi kokudla.
Ngosizo lwamanzi amaminerali, izifo zesistimu yokugaya ukudla ziyelashwa:
- cholecystitis;
- isilonda sesisu;
- i-enterocolitis
- izifo zesinye.
Ngasikhathi sinye, izinga lokushisa kwamanzi amaminerali akufanele libe ngaphezulu kwama-degree angama-40. Ukwelashwa kuhlala kuze kube inyanga eyi-1, kuthi emva kwekhefu izinyanga ezi-3.
Nakani! Ngesikhathi sokushisa, amanzi alahlekelwa yi-hydrogen sulfide ne-carbon dioxide, anezakhiwo ezinhle futhi athuthukisa izinqubo ze-metabolic.
I-Enema ne-gastric lavage
Izindlela zokusebenzisa amanzi amaminerali ngaphakathi zifaka i-enemas, i-duodenal tube nokugeza amathumbu nesisu. Ukusetshenziswa kwalezi zinqubo kubalulekile uma udinga ukwelapha izinkinga ezivame ukwenzeka ngesifo sikashukela sohlobo 1 nohlobo 2.
Nakani! I-duodenal tubage imiselwe izifo ze-gallbladder kanye nesibindi.
Isiguli siphuza ama-250 ml wamanzi afudumele amaminerali, lapho kuwo kufakwa i-15 g ye-magnesium sulfate, esiswini esingenalutho. Ngemuva kwalokho uphuza enye i-150 ml.
Ngemuva kwalokho isiguli kufanele silale ohlangothini lwaso, bese kubekwa pad yokushisa efudumele endaweni yesibindi. Kulesi sikhundla, kufanele achithe amahora angu-1.5. I-Tubage kanye ne-bile lisusa amangqamuzana amhlophe egazi, i-mucus kanye nama-microorganisms, ngenxa yokuthi lapho kususwa ama-factor ahlukahlukene okuvuvukala.
Uma umuntu onesifo sikashukela enakho, ngaphezu kwesifo esiyimbangela, izifo ezingapheliyo zesisu, udokotela angakunika ukunqwabelana nama-microclysters. Izindlela zokuhlola ukuphathwa kwamanzi amaminerali zivame ukusetshenziswa kushukela ngokuhlanganiswa ne-ketoacidosis.
Ukusetshenziswa Kwangaphandle: Amaminerali Bath
Ukusetshenziswa kwangaphandle kwamanzi amaminerali sikashukela nakho kuyasiza kakhulu. Isibonelo, ukuthatha ubhavu wezimbiwa kusebenze ukukhishwa kwe-acetylcholine, i-histamine nezinye izinto.
Abalamuli kanye negazi bafika esakhiweni ngasinye, kuba nomphumela oqondile esikhungweni sobuchopho. Ngakho-ke, ushintsho olusebenzayo ohlelweni lwezinzwa lufaka isandla ekujezisweni kwazo zonke izitho zomzimba.
Amabhati wamanzi amaminerali athuthukisa i-carbohydrate metabolism ngokunciphisa ushukela wegazi nokulawula ukugcinwa kwe-insulin. Ngokuyisisekelo, amabheshu abekelwe izinkinga zesifo sikashukela ezinhlobonhlobo - izifo zohlelo lokugaya ukudla, amaseli wezinzwa nezinhliziyo zenhliziyo, njll.
Umphumela omuhle ungatholakala ngokuthatha amagesi wegesi wezimbiwa (i-radon, i-hydrogen sulfide, njll.). Futhi ngesimo sobumnene noma esifushane sesi sifo ,geza okufudumele asetshenzisiwe (ubuningi bama-degrees angama-38).
Kwabanesifo sikashukela abanokugula okulinganiselwe nokugula kakhulu, kunconywa amabha amaminerali anamazinga okushisa aphansi (cishe ama-33 degrees). Izinqubo zamanzi akufanele zenziwe izikhathi eziphindwe kane ngezinsuku eziyi-7. Isikhathi sesikhathi esingu-1 yimizuzu eyi-15, inkambo yokwamukelwa izinqubo eziyi-10.
Nakani! Iziguli esezikhulile iminyaka yobudala zibekiwe amabheshu abekiwe, izinga lokushisa lazo akufanele libe ngaphezulu kwama-34 degrees, futhi isikhathi seseshini kufanele sibe ngaphezulu kwemizuzu eyi-10.
Kunemithetho ejwayelekile okufanele ilandelwe ngesikhathi sokwelashwa kwamanzi ukuze sithuthukise ukusebenza kwale nqubo:
- ukugeza akufanele kuthathwe ngaphambi nangemva kokudla ukudla (isikhawu esincane - imizuzu engama-60);
- ezweni elikhathele noma elinenjabulo, izinqubo ezinjalo azinconywa;
- ekugcineni kwenqubo, isiguli kufanele siphumule (kusuka emizuzwini eyi-10 kuye kwali-1).
