Acesulfame potaziyamu: ukulimaza nezinzuzo ze-sweet9 ye-E950

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Umkhakha wokudla eminyakeni yamuva nje udale inani elikhulu lezithasiselo ezahlukahlukene ezithuthukisa izici zokunambitheka zemikhiqizo nempilo yazo eshalofini. Lokhu kufaka izinhlobo zemithi yokulondolozwa, imibala, ukunambitheka kanye nama-sweeteners.

Isibonelo, i-potassium acesulfame iyinhlangano enoshukela ophindwe izikhathi ezingama-200 kunoshukela. Umuthi wadalwa eJalimane ngawo-60s wekhulu leminyaka elidlule. Abadali banqume ukuthi bazokhulula ngokuphelele abantu abanesifo sikashukela ezinkingeni ezilethwa ushukela. Kodwa, ekugcineni, kuvela ukuthi i-sweetener iletha ukulimala okukhulu emzimbeni.

Yize abantu abaningi belahla ushukela "onobuthi", futhi esikhundleni salokho baqala ukudla i-acesulfame sweetener, inani labantu abakhuluphele likhuphuke kakhulu.I-Research iqinisekisile ukuthi i-acesulfame ithinta kabi uhlelo lwezinhliziyo futhi icasula ukuthuthukiswa kwezimila.

Kufanele sikhokhe intela ku-acesulfame yezidakamizwa, ngoba nayo inesimo esihle: akubangeli ukubonakaliswa komzimba. Kuzo zonke ezinye izindlela, leli swidi, njengamanye amaningi okudla okunempilo, lifaka ukulimala kuphela.

Kodwa-ke, i-acesulfame potassium iyona evame kakhulu phakathi kwezithako zokudla okunempilo. Into ifakwa ku:

  • amazinyo
  • imithi;
  • itshungama;
  • imikhiqizo yobisi;
  • I-Confectionery
  • amajusi;
  • iziphuzo zekhabhoni.

Yini ukulimala

I-Acesulfame sweetener ayithathwa nhlobo ngumzimba futhi iyakwazi ukuqwabelana kuyo, ibangele ukukhula kwezifo ezimbi. Ukudla, le nto ikhonjiswa ilebula i-e950.

I-Acesulfame potaziyamu nayo iyingxenye yamathenda ayinkimbinkimbi kakhulu: i-Eurosvit, iSlamix, i-Aspasvit nabanye. Ngaphezu kwe-Acesulfame, le mikhiqizo futhi inezinye izithasiselo ezidala ukulimaza umzimba, ngokwesibonelo, i-cyclamate futhi inobuthi, kodwa nokho yavumela i-aspartame, enqatshelwe ukushisa ngaphezulu kwama-30.

Ngokwemvelo, ukungena emzimbeni, ama-aspartame heats angavunyelwe ngaphezulu kwesilinganiso esivunyelwe bese ehlehla nge-methanol ne-phenylalanine. Lapho i-aspartame ihlangana nezinye izinto, i-formaldehyde ingakheka.

Nakani! Namuhla, i-aspartame ukuphela kokudla okungenamsoco okufakazelwe ukuthi kulimaza umzimba.

Ngaphezu kwezinkinga ze-metabolic, lesi sidakamizwa singadala ubuthi obunzima - ukulimala kusobala! Kodwa-ke, iyangezelelwa eminye imikhiqizo futhi nasekudleni kwezingane.

 

Ngokuhambisana ne-aspartame, i-acesulfame potassium ithuthukisa isifiso sokudla, esidala ukubangela ukukhuluphala. Izinto zingadala:

  • ukukhathala okungapheli;
  • isifo sikashukela mellitus;
  • isimila sobuchopho;
  • isithuthwane.

Kubalulekile! Ukulimala okungalungiseki empilweni, lezi zingxenye zingadala abesifazane abakhulelwe, izingane kanye neziguli ezikhubazekile. Ama-sweeteners aqukethe i-phenylalanine, ukusetshenziswa kwayo akwamukeleki kubantu abanesikhumba esimhlophe, ngoba bangakhula ngokungalingani kwe-hormonal.

IPhenylalanine inganqwabelana emzimbeni isikhathi eside futhi ibangele ukungazali noma izifo ezingathi sína. Ngokuphathwa kanyekanye kwethamo elikhulu lalesi siphuzo esimnandi noma ngokusetshenziswa kwaso njalo, kungavela izimpawu ezilandelayo:

  1. ukulahleka kokuzwa, umbono, inkumbulo;
  2. izinhlungu ezihlangene
  3. ukungahambi kahle;
  4. isicanucanu
  5. ikhanda
  6. ubuthakathaka.

I-E950 - ubuthi kanye nemetabolism

Abantu abaphilile akufanele badle izikhala ezinoshukela, ngoba zilimaza kakhulu. Futhi uma kukhona ukukhetha: isiphuzo noma i-carbonated ushukela, kungcono ukunikela okuthandwa nguwe. Futhi kulabo abesaba ukuthi bangcono, uju lungasetshenziswa esikhundleni sikashukela.

I-Acesulfame, hhayi eyenziwe ngomzimba, ixazululwa kalula futhi isheshe idlulwe izinso.

Isigamu sempilo amahora angama-1.5, okusho ukuthi ukuqongelela emzimbeni akwenzeki.

Izimo ezivumelekile

I-e950 ye-Into ivunyelwe ukuyisebenzisa ngosuku ngenani lesisindo somzimba esingu-15 mg / kg. E-Russia, i-acesulfame ivunyelwe:

  1. ekuhlafuneni ushukela ukukhulisa iphunga nokunambitheka ngenani lama-800 mg / kg;
  2. kuma-confectionery kafulawa nemikhiqizo yebhikawozi yebhotela, ekudleni kokudla okuyisilinganiso se-1 g / kg;
  3. ku-marmalade enokuqukethwe kwekhalori okuncishisiwe;
  4. emikhiqizweni yobisi;
  5. ngo jamu, jams;
  6. kuma-sandwich asuselwa ku-cocoa;
  7. kuzithelo ezomisiwe;
  8. emafutheni.

Kuvunyelwe ukusebenzisa lo muthi kwizithasiselo zokudla ezisebenzayo eziphilayo - amaminerali kanye namavithamini ngendlela yamathebulethi ahlafunayo kanye nesiraphu, ku-waffles nezimpondo ngaphandle kweshukela ongeziwe, ekuhlafuneni insini ngaphandle koshukela ongeziwe, ku-ayisikhilimu ngesilinganiso esifinyelela ku-2 g / kg. Okulandelayo:

  • ku-ayisikhilimu (ngaphandle kobisi no-ukhilimu), iqhwa lezithelo elinokuqukethwe okuphansi kwekhalori noma ngaphandle koshukela esilinganisweni esifinyelela ku-800 mg / kg;
  • emikhiqizweni ethile yokudla ukunciphisa isisindo somzimba esilinganisweni esifinyelela ku-450 mg / kg;
  • kuziphuzo ezithambile ezisuselwa ku-flavourings;
  • ophuzweni oludakayo olunokuqukethwe kotshwala obungekho ngaphezulu kwe-15%;
  • kumajusi wezithelo;
  • emikhiqizweni yobisi ngaphandle koshukela ongeziwe noma ngokuqukethwe okuphansi kwekhalori;
  • eziphuzweni eziqukethe ingxube ye-cider ubhiya neziphuzo ezithambile;
  • etshwaleni, ewayinini;
  • kuma-dessert enambithekile emanzini, iqanda, imifino, okunamafutha, ubisi, izithelo, isisekelo sokusanhlamvu ngaphandle kweshukela ongeziwe noma ngokuqukethwe kwekhalori ephansi;
  • kubhiya onenani eliphansi lamandla (kufinyelela ku-25 mg / kg);
  • kumaswidi “abusayo” angenamphefumulo (amaphilisi) angenawo ushukela (afinyelela ku-2,5 g / kg);
  • kumasobho anenani eliphansi lamandla (kufinyelela ku-110 mg / kg);
  • kuzithelo ezikheniwe ezinokuqukethwe kwekhalori okuphansi noma ngaphandle koshukela;
  • kuzithako zokudla ezisebenzayo ze-biologic biology (zifinyelela kuma-350 mg / kg);
  • kuzithelo nemifino ekheniwe;
  • kuma-marinade ezinhlanzi;
  • enhlanzi ekheniwe emnandi futhi emuncu;
  • ekudleni okusemathinini kusuka kuma-mollusks nama-crustaceans (afinyelela ku-200 mg / kg);
  • ezindaweni zokuphumula ezomile kanye nokudla okulula;
  • emifino enekhalori ephansi nezithelo;
  • kumasoseji kanye lwesinaphi;
  • ngokuthengisa okuthengiswayo.

 







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