Izimpawu nokwelashwa kwesifo sikashukela ezinjeni

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Kubalulekile ukuqaphela ukuthi ushukela ezinjeni uyisifo esinemvelo. Ekhuluma ngezinja, i-Spitz, izigxobo kanye nama-scotch terriers aneminyaka engu-6 kuya ku-7 asebangeni elinobungozi. Izibalo zithi cishe amaphesenti angama-95 wamacala, abesifazane abangaqeqeshiwe bayagula futhi bahlushwa isifo sikashukela esingamahlalakhona. Izinkinga ngama-pancreas wesilwane noma ngokweqile zingavusa ushukela ezinjeni.

Isifo sikashukela sibonakala ngokukhiqizwa okungaphansi kwe-insulin ngamanyikwe yisilwane. Yile nto ebhekele ngokuphelele ukucubungulwa kwama-carbohydrate kumaseli. Ngokuntuleka kwe-insulin ejwayelekile, ushukela wegazi uyakha. Iglucose ethe xaxa igxiliswa ezinso, futhi ngaphansi kwezimo ezithile, iqala ukungena kumchamo. Inja kufanele ichame kaninginingi, futhi idle futhi iphuze ukuthola izakhi zomzimba ezilahlekile ngokuphelele.

Uma umniniyo engakwazi ukuthola lesi sifo ngendlela esifike ngesikhathi, khona-ke lapho esezintanjeni ezilandelayo kuba nezinkinga ngesibindi. Ngalesi sikhathi, inani elikhulu ngokwanele lemizimba ye-ketone lingena egazini, elingaba usongo oluqondile ekusindiseni impilo yesilwane.

Izimpawu zesifo sikashukela ezinjeni

Ukwanda nobunjalo bezimpawu zesifo sikashukela kuncike ngokuphelele esigabeni salesi sifo. Izimpawu zokuqala kanye nezimpawu akufanele kudlule ukunaka komnikazi wesilwane. Kubalulekile ukuthi ungaxhumana kanjani nodokotela wakho wezilwane ezimeni ezinjalo:

  • umchamo usukhanye ngokwanele noma usobala;
  • ukuchama okuvame ukuvela;
  • ulwelwesi lwamafinyila lomlomo wesilwane womile;
  • inja ihlushwa ukoma okungapheli;
  • isimo sejazi selibe sibi kakhulu;
  • i-tachycardia yavela;
  • ukukhombisa ubulili kunciphile;
  • ngokudla okunempilo, ukugabha njalo kuyabonakala, futhi isisindo sincipha kakhulu;
  • isilwane sibuthakathaka;
  • kwakukhona iphunga elingathandeki elivela emlonyeni (elifana nezithelo ezinomuncu);
  • isibindi sikhulisiwe ekuthinteni;
  • ukubonakaliswa kwamakhathaza (ukugcwala kwe-lens yeso);
  • amanxeba nokulimala kwesikhumba akuphileli isikhathi eside.

Ezigabeni zokuqala zesifo, kuyadingeka ukudlulisa umchamo negazi lesilwane ukwenza izivivinyo ezifanele, lapho ukwelashwa kuncike khona. Uma okuqukethwe kweglucose ephezulu kuphawulwa kulawa manzi, ukuxilongwa kuyaqinisekiswa.

Kulezo zimo lapho isilwane siqala ukwethuka kwama-paws, i-gait yaba engaqinisekile futhi ingazinzi, kubaluleke kakhulu ukufuna usizo lwezokwelapha ngokushesha okukhulu.

Ukuvimbela ukufa kwesilwane esifuywayo, kubalulekile ukondla inja noma okungenani ukusabalalisa ulimi lwayo ngoju, ushukela noma yimuphi omunye umkhiqizo omnandi ngisho nangaphambi kokuba kufike kwezilwane okulindelwe. Uma udokotela esola ukuthi lesi silwane sinesifo sikashukela, kuzodingeka ukuthi sidlule sihlolisise izimpawu zalo. Akumele sikhohlwe ukuthi ukwanda ushukela egazini nomchamo wesilwane kungaba wuphawu lwezinye izifo noma eziningi eziningana ngesikhathi esisodwa.

Siphathwa kanjani isifo sikashukela ezinjeni?

Isifo sikashukela sibonisa inkambo engapheli. Noma yiziphi izindlela zokwelashwa kanye nokwelashwa kuzohloswe ngazo ukuqeda kufanelekile izimpawu zesifo. Ukwehla kweshukela egazini kubaluleke kakhulu ukuze isilwane sizizwe kahle, noma kunjalo, ukwehla okubukhali kuso nakho akuphephile futhi kungashukumisa ukukhula kwe-hypoglycemia, engahle iholele ekufeni kwesilwane.

Uma ukwelashwa kukhethwe ngesikhathi nangendlela efanele, khona-ke kuncike kuyo yonke imiyalo kadokotela, impilo yenja izosindiswa futhi iqhubeke isikhathi eside. Njengasendabeni yabantu, ukuzelapha kungathandeki futhi kuyingozi.

Iphutha elikhulu liwukukhawulela isilwane ekuphuzeni. Inja kufanele ihlale inamanzi ahlanzekile futhi ahlanzekile. Ngaphandle kwalokho, ukwelashwa kwesifo sikashukela kuzokhuphuka nokukhipha amanzi emzimbeni. Ukuze wehlise isifiso sokuphuza, ungangeza amaconsi ambalwa kalamula kalamula noma uviniga emanzini. Uma kunesidingo sokugcwalisa ibhalansi yamanzi, khona-ke kungahle kusetshenziswe imithi ekhethekile:

  • I-Pituitrin, okumele iphathwe ngokuhlinzwa ngaphakathi noma ngaphansi kwesikhumba. Udokotela ubeka umthamo osuselwa kusimo sabo sonke sesilwane;
  • I-Adiurekrin. Ithuluzi lishaywa ekhaleni lenja nsuku zonke;
  • amavithamini kanye namaminerali, ukwelashwa nabo kuyadingeka.

Uma izinkinga zesifundo sesiqalile, khona-ke kuyadingeka ukufaka ukwelashwa okubonakalayo noma ngisho nokuphathwa esibhedlela kwesilwane.

Izinja ziphathwa kanjani nge-insulin?

Kungenzeka ukusebenzisa i-insulin ukwehlisa ushukela wegazi. Kwethulwa ukuvikela imiphumela emibi yesifo. Umnikazi wesilwane kufanele aqonde ngokucacile ukuthi kuyo yonke iminyaka esele yempilo yenja uzodinga ukunakekelwa kwekhwalithi ephezulu nokunakekelwa okufanele. Lokhu akubandakanyi kuphela ukondliwa okufanele kwesifuyo, kodwa futhi ukusetshenziswa kwemali ezivivinyweni, emithini nasezinhlelweni ezahlukahlukene. Ngaphezu kwalokho, kuzodingeka ukujova imithamo ethile ye-insulin nsuku zonke enjeni.

Ukwelashwa okusekwe nge-insulin kuqukethe izingxenye ezi-2: ukuzinza kanye nokunakekela. Ukulungisa ubungako beglucose egazini lesilwane, indlela ngayinye yenja ngayinye nesithombe sayo sesifo kuyadingeka. Ngezimpawu ezicacile, ibhalansi ye-acid-base yenziwa ejwayelekile ngomjovo we-intravenous. Izidakamizwa ezisebenza isikhathi eside zingangenwa ngemuva kokuthi igazi libuyele kokujwayelekile.

Izinyathelo zokuqiniswa zenziwa esibhedlela. Ngalesi sikhathi, udokotela wezilwane wenza izilinganiso zokulawula ushukela wegazi futhi, ngenxa yalokho, wenza ukuqokwa kwemithi esebenza ngempumelelo kakhulu. Ngemuva kokuphuma esibhedlela, udokotela uzotshela umnikazi wesilwane ngokuningiliziwe ukuthi angayigcina futhi ayisebenzise kanjani i-insulin. Ngobuningi bamacala, imijovo emibili yanele.

Ungayikhetha kanjani i-insulin?

I-insulin ingahluka ngesikhathi sesenzo:

  • imiphumela yesikhashana emzimbeni (umphumela wokwelapha wenzeka ngokushesha, kepha umuthi awukwazi ukusetshenziswa njalo);
  • ukuthatha isikhathi eside (kungasebenza nsuku zonke). Izidakamizwa ezinjalo zifaka i-Isofan, Protamine-Zinc-Insulin.

Kumele kuqashelwe ukuthi uhlobo lwe-insulin uqobo nalo lubaluleke kakhulu. Okuthandwa kakhulu kubhekwa njenge-insulin:

  1. womuntu
  2. ingulube;
  3. bullish.

Kuyo yonke impilo yakhe, inja enesifo sikashukela kufanele ihlolwe njalo ngudokotela wezilwane onekhono. Lokhu kuyadingeka ukuze kulawulwe ngokuphelele izinga loshukela egazini lakhe nokutholwa okufika ngesikhathi kwezinkinga zesifo.

I-insulin ingaba kanjani nomphumela omubi?

Kaningi, i-hypoglycemia ingatholakala esilwaneni. Le nto ibonakala ukwehla ngokweqile kwezinga likashukela wegazi lenja. Ukusola isimo esinjalo ngokushesha kunzima futhi kuyinkinga. Uma umnikazi wesilwane emnaka, khona-ke ngeke akwazi ukuphuthelwa yizimpawu ezinjalo ze-hypoglycemia:

  • ubuthakathaka obujwayelekile;
  • ukubonakala kokuquleka;
  • ukuzuma;
  • coma.

Noma yiziphi zalezi zimo ezinamandla zihlala zihlinzekela ukuphathwa kwe-glucose okushesha kakhulu. Lokhu kungenziwa ngokubandakanyeka noma kuzokwanela ukondla isilwane ukudla okumnandi, uma kungenzeka. Ngemuva kwalokho, i-insulin iyeka ukujovwa, bese umane unciphise umthamo.

Kukhona neSomoji syndrome. Kuqala ukuvela ngemuva kokusebenzisa isikhathi eside i-insulin (sikhuluma ngamahora ayi-12 noma ngaphezulu). Lesi simo siba ukusabela komzimba wesilwane kuya emazingeni ngokweqile eglucose egazini.

Isifo sikashukela ezinjeni siyithinta kanjani inzalo yabo?

Umnikazi ngamunye kufanele azi futhi akhumbule ukuthi ukudla kwansuku zonke kwenja kuhlinzeka ngenombolo edingekayo yama-kilocalories. Lokhu kubalulekile ukuze isilwane sikwazi ukwelulama ngokuphelele kulesi sifo futhi sithole isisindo esifanele. Akumele sikhohlwe ukuthi imenyu yenja kufanele ifake imikhiqizo yenyama, inhlanzi kanye ne-oatmeal. Uma imetabolism emzimbeni wenja ibilimele, khona-ke isifo sikashukela sithinta kabi ukufakwa okugcwele kokudla. Ngalesi sizathu, kunconywa ukuthi ukhethe amahora wokudla, ngokubheka isikhathi lapho i-insulin ifinyelela ukusebenza kwayo okuphezulu.

Ukudla ngakunye kufanele kukhiqize impendulo efanayo ye-hyperglycemic esilwaneni. Ukuze wenze lokhu, udinga ukondla inja ngesikhathi esabelwe ngokucacile salokhu futhi ungazami ukuyiphazamisa. Ukusebenza kufanele kube cishe okufanayo.

Akumele sikhohlwe ukuthi inja ngayinye ethile inezimpawu zayo. Kungakho kudingekile ukuthi uguqule ekudleni nasemthanjeni we-insulin yokulimala, kuya ngesimo esejwayelekile senja. Ungasebenzisa izinhlobo ezikhethekile zokuphakelwa kwemithi ukondla, ezinokulinganisela ngangokunokwenzeka futhi zibe nenani elifunekayo le-fiber, elehlisa izinga le-glucose egazini.

Ngaphezu kwalokho, okuphakelayo kwezimboni kuhamba kahle ngokwakha futhi ama-carbohydrate akuso alunge ngokuphelele. Ngemuva kokudla, inja ngeke ihlupheke ngenxa yezinguquko ezingazelelwe ekugxiliseni ushukela egazini. Uma kungukuthi kubucayi, khona-ke umphumela omuhle ungatholakala ngokubuka ukudla okuphelele ngaphandle kokunikeza umuthi wesilwane.

Isifo sikashukela yisifo esibi nesibi kakhulu. Kungabulala uma kungalashwa. Uma inja inezimpawu ezethusayo, kubalulekile ukuyikhombisa udokotela wezilwane. Kungaphansi kwalesi simo ukuthi isilwane esithandayo sizophila impilo ende negcwele, sithokozise umnikazi waso.

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