Ungakuqoqa kanjani ukuhlaziywa komchamo ushukela: i-algorithm yokulungiselela nemithetho yokugcina

Ngezimpawu ze-pathologies zohlelo lwe-endocrine noma isifo sezinso, udokotela unikeza ukuhlolwa komchamo ushukela ezigulini.

Imvamisa, umuntu une-glucose egazini kuphela. Uma kutholakala kolunye uketshezi lwebhayoloji, khona-ke lokhu kusho ukuthuthukiswa kwezifo ezimbi kakhulu.

Le nto ibamba iqhaza ezinqubweni ze-metabolic, futhi futhi ingumthombo wamandla ohlanganayo. Leli khompiyutha kumele linqobe i-glomeruli ye-renal futhi ligxishwe kuma-bubules. Kuyini ukuhlola komchamo ushukela, nokuthi ungawuqoqa kanjani?

I-algorithm yokulungiselela isiguli ucwaningo

Ukuthola imiphumela ethembekile ngesikhathi sokufunda, udinga ukulungiselela kahle ukuqoqwa kwezinto. Ukulungiselela ukuhlaziya kwenziwa emahoreni angama-24.

Ngaphambi kwenqubo yokuqoqa impahla yezinto eziphilayo, ukudla okuqukethe imibala yokudla noma imibala yokufaka imibala kufanele kungafakwa kwimenyu yansuku zonke.

Lezi zokugcina zitholakala kuma-beet, amathanga, utamatisi, amapomegranati, ama-tangerine, amagilebhisi, ama-balkwheat, ikhofi netiye. Okwesikhashana, kuzodingeka uyeke ukusetshenziswa kukashokolethi, ukhukhunathi, u-ayisikhilimu, amaswidi, amakhukhi, imikhiqizo ye-confectionery nemikhiqizo yokubhaka.

Isiguli kufanele sizivikele kakhulu ngangokunokwenzeka ekucindezelekeni okungokomzwelo nangokomzimba. Akumele sikhohlwe ngenhlanzeko yomuntu siqu. Ukunganakwa kwalo mthetho kungathinta imiphumela emibi.

Ama-Microorganisms anomthelela ekuwohlokeni koshukela angangena ngokukhululekile umchamo. Uma ngabe ukucubungula kuzokwethulwa ngaphambi kwemini, kuyodingeka wenqabe isidlo sasekuseni sokuqala.

Futhi ngokuhlaziywa nsuku zonke, kwenqatshelwe ukusebenzisa ama-diuretics. Zonke lezi zenzo ezingenhla zizosiza ukugwema ukuthola imiphumela engamanga.

Imithetho yokuqoqa umchamo yokuhlaziya ushukela kumuntu omdala

I-algorithm yeqoqo lomchamo inqatshelwe ngokuqinile ukuthi ishintshe. Umchamo uqoqwe esitsheni esomile nesintekenteke. Ukuze kube lula kakhulu, ungathenga isitsha esikhethekile sokuhlaziya ekhemisi.

Imfuneko yokugcina isitoreji sezinto eziphilayo kungukushisa kuka-3 - 7 degrees Celsius.

Uma umchamo ungekho esiqandisini, kepha usegumbini elifudumele, khona-ke ukugcwala ushukela kuyo kuzokwehla kakhulu. Uma impahla yokuhlaziywa isishintshe umbala, khona-ke lokhu kukhombisa ukuthi izitsha bezingahlanzekile, noma umchamo wawukuxhumana nomoya.

Lokhu akufanele kuvunyelwe. Ngaphambi kokuqoqa i-biomaterial, kubalulekile ukuthi uqiniseke ukuthi izimbiza zihlanzekile ngayo. Akukho sikhombiso esithile sokuqoqwa komchamo kwasekuseni okujwayelekile.

Ungakuqoqa kanjani ukuhlolwa komchamo ushukela enganeni?

Le biomaterial iqoqwa ngaphambi kokudla kwasekuseni.

Kumahora ayi-9 kuye kwayi-13 ngaphambi kokuqoqwa komchamo, ingane akufanele idle. Imiphumela yokugcina ingathinteka ngokuzikhandla ngokomzimba, ukukhala, ukuphuza ngokweqile. Izingane ezingaphansi konyaka owodwa ubudala zinconyelwa ukuthatha isivivinyo kabili: ezinyangeni ezintathu nangonyaka owodwa.

Lokhu kuyadingeka ukuze wazi ngesimo sempilo ngaphambi kokugoma. Uma ingane ingaphezu konyaka owodwa ubudala, lokho kuhlaziywa kungathathwa kanye ezinyangeni eziyishumi nambili ukwenza isiqiniseko sokuthi iphilile ngokuphelele.

Lapho ingane igula, futhi kukhona izinsolo zokuthi yikuphi ukugula okungathi sína, udinga ukuphinda udlule umchamo wokuhlaziywa. Ngaphambi kokuqoqa imvelo yezinto eziphilayo, udinga ukugeza ingane ukuze amagciwane nezinye izinto ezincane ezingathinta imiphumela yocwaningo zingangeni kumchamo.

Usuku, kuyadingeka ukuthi ungafaki kwimikhiqizo yemenyu yezingane enjengamabhungane, izaqathi, i-kiwi, ama-raspberries, ama-sitrobheli nemango.

Kufanele futhi uyeke ukuthatha imishanguzo ethile namavithamini angahlanekezela imiphumela yokugcina.

Isibonelo, ivithamini B₂ ifaka umchamo ku-hue ecebile ephuzi, ne-acetylsalicylic acid kanye neminye imishanguzo elwa nama-anticonvulsant ikhulisa okuqukethwe koshukela ku-biomaterial.

Kunzima kakhulu ukuqoqa umchamo ezinsaneni uze ufike onyakeni owodwa ubudala, kepha umchamo wezingane ongahlakazwa ungathengwa emakhemisi. Zitholakala kubo bonke abafana namantombazane.

Amamililitha ambalwa womchamo anele ukuhlaziya, kepha okuncane kungcono - 15-25. Kumntwana ongaphansi konyaka, inani lingaba ngaphansi. Njengoba ukuqoqwa kwezinto eziphilayo kungafanele kube ngaphezu kwamahora amathathu.

Ungakudlula kanjani ukuhlaziya umchamo nsuku zonke?

Ukuhlaziywa komchamo wansuku zonke kunikeza ulwazi kakhulu. Kwenziwa amahora angama-24. I-biomaterial iqala ukuvunwa cishe ngo-6 ekuseni futhi iphela ngo-6 ekuseni ngakusasa. Kulokhu, ingxenye yokuqala ayibandakanywa, kepha bonke abalandelayo badinga ukuqoqwa kungakapheli usuku.

Izincomo eziphambili zokuqoqwa kwezinto eziphilayo nsuku zonke:

1. emva kokuqothula kwesinye sokuqala, le ngxenye yomchamo kufanele isuswe;
2. usuku lonke, umchamo uqoqwa ezitsheni eziyinyumba;
3. lapho ungeza ingxenye entsha ye-biomaterial, isitsha kufanele sinyakaziswe ngokuphelele;
4. I-100-250 ml kufanele ithathwe kumthamo ophelele womchamo bese idluliselwa komunye umkhumbi ukuthola olunye ucwaningo;
5. Ngaphambi kokunikeza umchamo, isiguli kufanele sikhombise ubulili baso, ubudala, ukuphakama kanye nesisindo.

Ukunqunywa kwe-glucose kumchamo usebenzisa imichilo yokuhlola

Imichilo yokuhlola inkomba ebonakalayo elahlekayo yenzelwe ukuthola okuqukethwe ushukela. Zilungele ukusetshenziswa, ngoba ungathola ekhaya ukuthi i-glucose ikhona kumchamo noma cha.

Ukunquma ukuhlangana noshukela ku-biomaterial kuthatha izinyathelo eziningana:

1. okokuqala udinga ukuqoqa umchamo esitsheni esihlanzekile;
2. bese ucwilisa umucu phakathi kwawo ohlangothini lapho kufakwa khona ama-reagents;
3. khipha uketshezi olusele ngephepha elihlungiwe;
4. linda umzuzu owodwa. Ukuthola umphumela, udinga ukuqhathanisa umbala ophumelelayo nesampula ekhonjiswe kwiphakeji.

Imichilo yokuhlola isetshenziselwa:

• ukuhlaziywa komchamo oqoqwe phakathi nosuku;
• ukuzimisela kokuqukethwe kwe-glucose ezingxenyeni zehora-ngehora (ukuhlaziywa kungenziwa nganoma yisiphi isikhathi esikahle).

Imichilo Yokuhlola Umchamo

Ukwazi ukuthola ushukela engxenyeni yehora lomchamo, kufanele wenze okulandelayo:

1. thululela isinye;
2. phuza cishe ama-300 ml wamanzi ahlanziwe;
3. linda isigamu sehora bese uqoqa umchamo embizeni ukuze uhlaziywe.

Izijwayelekile kumuntu ophile kahle nesiguli esinesifo sikashukela

Uma isiguli sihambisana nakho konke ukuncoma nemithetho yokulungiswa kwezinto eziphilayo, lapho-ke kungekho khona izifo ezinkulu, angaba nemiphumela enjalo.

Umchamo wansuku zonke we-glucose kufanele ube ngevolumu ukusuka ku-1100 kuya ku-1600 ml. Ukudlula kulezi zinombolo kungakhombisa ubukhona be-polyuria noma isifo sikashukela.

Umbala womchamo kufanele ube ophuzi. Esikhathini sikashukela, umbala womchamo ugcwele kakhulu - eduze ne-orange. Lokhu kubonisa okuqukethwe okwengeziwe kwe-urochrome. Le ngxenye ivela ngokushoda koketshezi noma ukugcinwa kwayo izicubu ezithambile.

Uma kungekho zifo, umchamo uqhakaze futhi ubonakale ngaphandle kwe-pathological inclusions. Uma kumnyama futhi kunamafu, khona-ke lokhu kukhombisa ukuthi ama-phosphates nokuchama kukhona kuwo.
Kulokhu, sikhuluma ngokuthuthukiswa kwe-urolithiasis.

Ngaphezu kwalokho, okuphathelene nezinto eziphilayo kungaqukatha ukungcola komoya negazi, okuvela ngenkathi izinqubo zokuvuvukala okunamandla ezithweni zohlelo lwe-excretory.

Okuqukethwe ushukela okuvumelekile - 0 - 0.02%. Ukudlula kulezi zinkomba kukhombisa ubukhona bezinkinga ngama-pancreas noma izitho zohlelo lwe-excretory.

Leli alamu elidinga udokotela.

Amavidiyo ahlobene

Ukuhlolwa komchamo ushukela kubonisani? Ungakuqoqa kanjani okusetshenziselwa ukucwaninga? Izimpendulo kuvidiyo:

Ukuhlolwa komchamo ushukela kuwukuhlola okubalulekile okubonisa isimo sempilo yomuntu. Lokhu kuhlaziya kusiza ukuthola hhayi kuphela isifo sikashukela, kodwa nezinye izifo.

Ukugwema isimo lapho imiphumela yocwaningo ingeyona eyiqiniso, kuyadingeka ukulandela yonke imithetho yokuqoqwa kwezinto eziphilayo.

Uma i-glucosuria itholakele, kubalulekile ukunquma uhlobo lwayo, ukuze kuthi uma kukhona ukugula, kutholakale kusenesikhathi futhi kunikezwe ukwelashwa okuyikho.