Amadevu wegolide awukudla okumnandi kwe-callisia (ummbila, iginseng yasekhaya). Imithi ngosizo lwayo isetshenziswa ekwelapheni izifo ezahlukahlukene, kubandakanya nesifo sikashukela.
Ngenxa yezimpawu zayo zokuphulukisa, ngemuva kwezinsuku ezimbalwa unganciphisa izimpawu zesifo.
Ukwakheka kwamakhemikhali
Amadevu weGolide isitshalo esingokwaluphi uhlobo lwe Kallisia. Amahlumela awo afana nommbila, ofinyelela kubude obufika kuma-30 cm. Ukwelashwa kwesifo sikashukela, kuyanconywa ukusebenzisa leyo ngxenye yotshani lapho kutholakala khona izibongo ezi-9, ngoba ziqukethe iningi lezakhi zomzimba.
Ezinye izingxenye zesitshalo zipholisa ikakhulukazi, ngoba zingama-biostimulants asebenzayo angasebenza kusebenze amandla we-pancreas.
Amadevu wegolide wesifo sikashukela sohlobo 2 asetshenziswa ngenxa yokwakheka kwawo, ngoba uqukethe izingxenye ezisebenzayo zebhayoloji:
- ama-flavanoids (i-catechin, i-quercetin, i-campferol) Buyisela i-carbohydrate metabolism, uthuthukise ithoni yodonga ye-vascular;
- ama-alkaloids. Banomphumela we-antibacterial;
- phytosterol. Kukhuthaza ukwakheka kwe-bile acid nama-hormone;
- amavithamini eqembu A, B, C, C. Basiza ukuvimbela ukuvela kwezinkinga zesifo sikashukela, kwandise ukungatheleleki;
- i-pectin, i-fiber. Susa izinto ezinobuthi emzimbeni kanye nangobuthi emzimbeni. Thuthukisa ukufakwa kweglucose emathunjini amancane;
- trace element (phosphorus, magnesium, calcium, potassium). Yenza ngokwejwayelekile i-lipid metabolism, ibuyisele uhlelo lwe-musculoskeletal, ibambe iqhaza kwi-insulin metabolism;
- ama-tannins (phenol). Banomphumela we-bactericidal, astringent kanye ne-anti-inflammatory.
Lesi sitshalo siqukethe inani elifanele lezinto zemvelo ezisebenzayo, ezenza umuthi omuhle futhi owusizo kakhulu ekwelapheni isifo sikashukela.
Ukuphulukisa izakhiwo
I-Flamour callisia isetshenziswa kabanzi kuhlobo 2 lwesifo sikashukela, ngoba izithako ezisebenzayo zesitshalo ziyakwazi ukwenza ukuguquguquka okubukhali ku-glucose kusegazini.
Firgrant Callisia
Uhlobo lwesibili sikashukela lubonakala ngokulimala kwemithambo, okubonakala ngokuhoxa okuphazamisayo kwemikhiqizo ye-glucose metabolism emzimbeni. Ukusetshenziswa njalo kwesitshalo sokwelapha kungasiza ukuqeda le nkinga, kunciphise ukuqina kwezindonga zemithambo yegazi.
Ngokusetshenziswa njalo ngesimo sokufakwa, i-decoction ne-tincture, amandla okusebenza kwamakhanese ayathuthuka, futhi ukugcinwa kwe-insulin kuyanda.
Amadevu weGolide onesifo sikashukela angaba nemiphumela elandelayo:
- ukunciphisa ushukela egazini;
- khuphula ukubekezelelana kwezicubu namaseli esenzweni sehomoni eyehlisa ushukela;
- nciphisa ukugcwala kwama-triglycerides egazini;
- qinisa ukususwa kwezakhi eziyingozi kanye nobuthi emzimbeni;
- ukumisa okokukhipha i-oxidative lipid
- vimbela ubungozi bezinkinga zesifo sikashukela;
- thuthukisa i-microcirculation ezindaweni ezinempilo nezilimele.
Izici zokwelapha
Izindlela zokupheka zomuthi ezihlukile zokulungiselela umuthi ovela esitshalweni zilula, zingasetshenziswa ukubuyisela umzimba we-glucose ngesikhathi esifushane. Ungasebenzisa amadevu wokupholisa ngezindlela ezahlukahlukene: i-decoction, tincture noma ukumnika.
Ekubonakalisweni kokuqala kwalesi sifo, ukwelashwa kwenziwa nge-tincture, lapho kufakwa khona amaqabunga aluhlaza okwesibhakabhaka.
Isebenza njenge-prophylactic enhle yezinkinga zesifo sikashukela ezihambisana nomsebenzi wokubona ongaboni. Uma kwenzeka ukulunywa kwesikhumba emuthini, kuyadingeka ukusebenzisa amapheshana amaqhugwane abhontshisi omhlophe ngesikhathi sokulungiswa kwawo. Bazosiza ukusheshisa inqubo yokuphulukisa futhi bavikele ukukhula kwezinkinga ezingezinhle.
Imithi elungiselelwe kusuka esitshalweni, kunconywa ukuyisebenzisa ngaphambi kokudla okuqondile, isikhathi esifanele kunazo zonke okungenani imizuzu engama-25. Uhlobo oluvame kakhulu lwesicelo ukuhlafuna nsuku zonke amashidi, okunikeza umphumela omkhulu kakhulu wokwelapha.
Isiguli sesifo sikashukela sidinga ukwelashwa okuthatha inyanga yonke, sibuye siyeke isonto elilodwa, bese sibuyela kwirejimeni yokwelashwa ephindaphindwe. Kubalulekile ukuqaphela ukuthi amadevu wegolide angahle anganikeli umphumela oyifunayo uma isiguli sinezindlela ezithile ezihambisana nesifo sikashukela.
Izifo ezihlobene nesifo sikashukela zifaka:
- ukukhuluphala esigabeni sokugcina;
- ukuphazamiseka emsebenzini wesigaxa;
- ukuhlukumezeka emgogodleni womgogodla we-thoracic noma wesibeletho;
- i-nephroptosis (i-pathology ehambisana nokwanda kwezinso);
- ukulimala kwe-valve ye-pyloric.
Lapho kukhona la ma-pathologies, isiguli kufanele sisebenzise ezinye izitshalo zokwelapha.
Umuthi kadokotela
Kuyadingeka ukusho ngemininingwane eminingi mayelana nokulungiswa kwama-decoctions kanye ne-tinctures ekhaya.
Ukuze kwenziwe isimemezelo, kungakuhle ukuthi uqhubeke ngokulandelana kwezenzo ukuze amasistimu womzimba alulame ngokushesha ngangokunokwenzeka:
- kuthathwa amaqabunga amakhulu esitshalo, abekwe ngezansi, ngalinye lingaphansi kwama-15 cm ubude;
- ochotshoziwe;
- ibekwe ku-thermos;
- uthele ngelitha lamanzi abilayo.
Phikelela ekwelashweni kwezifo, kufaka phakathi isifo sikashukela sohlobo lokuqala nolwesibili, okungenani ihora.
Uma engekho ama-thermos, beka amaqabunga aqoshiwe ebhodweni elincane, uthele inani elincane lamanzi abilayo, ubeke umlilo ohamba kancane. Ngemuva kwalokho, ukuze ukwelashwa kuqedwe, kuzodingeka ukuletha i-tincture kubilishi bese uyishiya ekushiseni okuphansi imizuzu eyi-15-20.
Ngaphezu kwalokho, kunconywa ukumboza, ukugoqa ngokucophelela bese ushiya ukukunikeza usuku olulodwa. Ochwepheshe batusa ukugcina umuthi owumphumela embizeni yengilazi evalwe ngokuqinile, kuyilapho indawo yokugcina kufanele ibe mnyama futhi kuphela endaweni yokushisa yegumbi.
Kuyaqapheleka ukuthi isilinganiso se-glucose cishe kuwo wonke amacala ngemuva kokusetshenziswa kwezidakamizwa kwehla kungakapheli usuku olulodwa.
Kodwa-ke, lapho uselashwa, usadinga ukulandela indlela ekhethekile yokudla.
Sikhuluma ngokungafakwa kwalokho kudla okugcwele ama-carbohydrate, ngasikhathi sinye kwamukelekile ukusebenzisa ukudla okunganikeza amaprotheni omzimba.
Lokhu kungenxa yokuthi ukwehla kwesilinganiso samaprotheni emzimbeni womuntu onesifo sikashukela kungahle kube nezinkinga ezahlukahlukene kuye, ukwelashwa okungathatha iminyaka eminingi. Ngakho-ke, umzimba womuntu kufanele uthole kusuka kuma-75 kuye kwangama-110 g amaprotheni nsuku zonke. Kulokhu, ukulala kufanele okungenani kube ngamahora ayisishiyagalombili nsuku zonke.
Phambi kwesifo sikashukela kuvinjelwe:
- ukubhema;
- ukuphuza utshwala kanye netiye elinamandla, ikofi, iPepsi-Cola;
- udle amagilebhisi omisiwe.
Kungaba okulungile ukuphuza ujusi kusuka kumakhukhamba noma amapomegranati, ithanga elibhakwe, kanye nama-plums.
Kodwa-ke, isifo sikashukela singalashwa ngale ndlela elandelayo: thatha amadevu egolide, usike iqabunga elikhulu kuyo okungenani 25 cm, usike kahle bese uyigaya ibe yi-gruel. Faka leli gruel epanini elikhethekile bese uthele izingilazi ezimbalwa zamanzi abilayo, ulethe kubilikhi bese ulidedela imizuzu emihlanu.
Ngemuva kwalokho izitsha ezivaliwe zibekwa endaweni efudumele bese zishiyelwa ukuyogcoba amahora ayisithupha. Okulandelayo, hlunga umhluzi, uthele i-spoonful encane yoju oluketshezi ugovuze. Gcina umhluzi esiqandisini esivaliwe. Yisebenzise ngamasipuni amathathu okungenani amahlandla amane ngosuku imizuzu engama-35 ngaphambi kokudla.
Imithetho Yokwamukela
Ukuthatha umuthi e-callisia sebenzisa i-tincture yotshwala, ukumnika kanye nomhluzi.Imithi ingadliwa ngokuwahlanganisa noju noma ngamafutha omnqumo.
Kwenqatshelwe ukuphuza ama-tinctures ophuza utshwala, ubisi noma ikhofi, ngoba lokhu kuvimbela amandla okupholisa wesitshalo.
Kunconywa ukuphuza ama-tinctures otshwala ngamanzi, lapho kuye kuncibilikiswa inani elincane lejusi kalamula.
Inani lezimali ezisetshenzisiwe lincike esigabeni senqubo ye-pathological kanye nezimpawu zomzimba wesiguli. Ngokusebenzisa umuthi ngokweqile, ukungaphatheki kahle kungavela emgudwini wesisu, kodwa lokhu ngeke kumlimaze isiguli.
Uma kwenzeka ukungasebenzi kahle kwendlela yokugaya ukudla, ukwandisa umthamo wezidakamizwa kuyadingeka kancane kancane. Ekuqaleni kokwelashwa, umuthi ulinganiselwe kumaconsi ambalwa afakwe engilazini yamanzi. Lapho-ke umthamo uyandiswa ube yisipuni.
Ividiyo elusizo
Ungayisebenzisa kanjani amadevu wegolide ekwelapheni isifo sikashukela:
Ngakho-ke, i-callisia enephunga elimnandi umuthi ohlukile osebenzayo ekulweni nesifo sikashukela. Kodwa-ke, ungakhohlwa ngokudla okufanayo, njengoba ukusetshenziswa ngokweqile kwama-carbohydrate kwandisa isithombe somtholampilo walesi sifo.
