Igama elithi meringue lafika kithi livela olimini lwesiFrance futhi lisho ukuthi “ukwanga” ngokuhumusha. Akumangazi ukuthi ubumnandi obumnandi obunjalo bunobizo lothando.
Labo abazame okokuqala bathanda ukungeza "ukwanga". Indaba yokudalwa kwama-meringues ifihliwe emfihlakalweni futhi inemibono eminingana.
Ngokusho komunye wabo, lo dessert unezimpande zase-Italy futhi uqhamuka edolobheni laseMayrengin, yingakho igama lakhe lesibili kuthiwa "meringue". Ngokwenye inguqulo, okokuqala ngqa ukuchaza kwamaswidi encwadini yokupheka yompheki waseFrance, Ngakho-ke, ama-meringues avela ezweni elidlulayo. UDessert ekuqaleni wayetholakala kuphela kumakhosi nezicukuthwane. Kodwa ngokuhamba kwesikhathi, lapho iresiphi elula ifinyelela kubantu, yathola ukuthandwa kabanzi.
"Ikhadi le-trump" eliyinhloko le-meringues bekulokhu kutholakala izithako zalo. Manje sebezijwayeza ukufaka izinhlobo ezahlukahlukene zemikhiqizo eyengeziwe ekwakhiweni okuyisisekelo, kepha abamhlophe bekashukela neqanda kuseyizinto eziyinhloko. Ukwahluka kokudla kosiwashi nakho kuyathandwa. Iresiphi ye-meringue enoshukela ayidingi noma yimiphi imizamo ekhethekile evela kumpheki, kepha izoba mnandi kakhulu beti, elingadliwa ngitsho nokudla okuqinile kakhulu.
Izindlela zokupheka zakudala
Kunezindlela ezintathu eziyinhloko zokwenza i-meringue:
- IsiNtaliyane
- French
- Swiss
I-dessert yase-Italy ayilungiselelwe ngesisekelo ushukela ojwayelekile, kepha usebenzisa isiraphu yeshukela eshisayo. Ihlanganiswe nenqwaba yomoya yamaprotheni futhi yomiswe kuhhavini. Ama-meringues ase-Italy awomile kakhulu futhi awathambile kakhulu.
Ama-confectioners aseFrance alungiswa ngokuya ngeresiphi yakudala noshukela omisiwe namaprotheni. I-dessert yabo iphenduka ibe yimbi futhi icrispy, njenge-baguette esanda kubhakwa.
AmaSwitzerland athanda uqweqwe olunzima nendawo ephansi, ye-caramel-viscous. Ngakho-ke, abelungu bashaywa ngemishini yokugeza ngamanzi futhi balungisa i-dessert kuhhavini eshubile. I-Meringue ibhekana nendima yesitsha esizimele, kepha futhi ingagcwala amakhekhe namakhekhe amnandi. Ukukhanya kwayo kwasemuva kukuvumela ukuthi upende izingxenye eziphambili zokubhaka ngaphandle kokuzixaka nephunga lakho.
Kunezigaba ezintathu kuphela ekwenzeni i-classic meringue. Owokuqala uhlanganisa ukushaya amaprotheni futhi uphazamise noshukela.
Esigabeni sesibili, i-dessert yesikhathi esizayo kufanele inikezwe amajamo amahle. Futhi isigaba sesithathu sokupheka sinqunyelwe kuma-meringues okubhaka kuhhavini ngokushisa elifanele.
Ngemuva kokuthandwa okuthandwa kakhulu kwendlela yokuphila enempilo kanye nokudla okufanele, noma isidlo esinjalo esikhanyayo, kwavela izidingo ezihlukile ngokuphelele.
Isithako sayo esiyinhloko bekulokhu kushukela. Njengoba wazi, ushukela kwesinye isikhathi udume kakhulu ngokuthi "ukufa okumhlophe". Ngakho-ke, kwadingeka anikezele futhi asebenzise enye indlela yakhe ewusizo nenempilo - i-sweetener.
Izithako zeVanilla Dessert
Ukupheka uzodinga:
- Amaqanda ama-2
- 10 g we-citric acid;
- 5 g we-vanillin;
- 6-7 amaphilisi we-sweetener.
Abamhlophe beqanda badinga ukushaywa imizuzu engaba ngu-6-7 kuze kwakheke igwebu eliqinile, eligugile. Ngemuva kwalokho i-vanillin ne-citric acid yengezwa ku-foam, okuyothi, ngendlela, ingabekwa esikhundleni nge-spoonful yejusi kalamula.
Izithako kumele zengezwe kancane, ngaphandle kokuyeka ukushaya isisindo samaprotheni nge-mixer ngejubane elisheshayo. Ngemuva kwalokho, kufakwa amaphilisi e-sweetener engxenyeni ye-dessert, okungcono ukugaya ngommese ngaphambili noma ukuncibilika kuhafu wesipuni samanzi ajwayelekile.
Inqubo yokushaya ngezinyawo kufanele ithathe imizuzu engu-10-15. Kubhekwa njengokuqediwe ngemuva kokuthi zonke izithako seziye zahlakazeka ekugcineni ku-protein foam, futhi "ucezu" lwegwebu uqobo lwawo lungaphakanyiswa bese lukhishwa kulolo lonke isisindo ngommese.
Isigaba sesibili nesesithathu sokupheka
Ishidi lokubhaka limbozwe ngephepha lesikhumba. Ifomu leBezeshki elinesirinji le-confectionery. Uma kungekho mathuluzi anjalo ekhishini, ungasebenzisa izindlela ezisetshenzisiwe: isikhwama esiminyene esinekhala elisikiwe.
Ngokwesilinganiso, usayizi wama-meringues we-classic akufanele wedlule cm 15. Uma ama-meringues akhulu kakhulu ukuba angawabhaka, kuzothatha isikhathi esithe xaxa.
Kunezindlela ezimbili zokubhaka ama-meringues. Kwindlela yokuqala, kuhhavini kusengaphambili kuze kube ngama-100 degrees. Ngemuva kwalokho, i-dessert ibekwe ukuyibhaka imizuzu eyi-10-15. Ukuvula i-ovini kuvinjelwe ngokuphelele. Ungabona futhi ulawule inqubo kuphela ngokusebenzisa ingilazi.
Akusizi ngalutho ukushintsha izinga lokushisa noma ngandlela-thile kungenelele. Kubalulekile ukuqinisekisa ukuthi ama-meringues awenziwe mnyama. I-dessert emnyama kakhulu izoba umphumela wokushisa okuhleliwe okungalungile. Uphahla lokushisa oluphezulu kakhulu lokwenza noma yiluphi uhlobo lwe-meringue ngokusho kwanoma iyiphi iresiphi lubhekwa njengebhari lamadigri ayi-120. Kwindlela yesibili, ama-meringues afakwa ephepheni lokubhaka kuhhavini obandayo, ovuthwa kancane kancane ekushiseni kwama-degrees ayi-100. Yonke inqubo yokubhaka ithatha cishe imizuzu engama-45-55.
Kubalulekile ngemuva kwalesi sikhathi ukucisha i-ovini ukuvula umnyango.
Awukwazi ukuthola ukugoba ngokushesha. Kufanele abhakwe kuze kube sekupheleni bese “eshaya” esitofini sokupholisa.
Iresiphi Dessert Yezinyosi
Kulabo abangabaza umsuka wemvelo we-sweetener ezitsheni, kukhona iresiphi yasekuqaleni enoju. Uju ngesinye isikhathi iba ukuphela kwenjabulo emnandi labo abanciphisa isisindo abangakwazi ukukukhokhela. Ikhalori ephezulu, kepha ilusizo kakhudlwana kunoshukela. Ukusetshenziswa okungajwayelekile kwalo mkhiqizo kuzosiza ukwanelisa izidingo zomuntu onenkinga yokudla ngaphandle kokulimaza isibalo noma impilo.
Ukwenza uju lwezinyosi uzodinga:
- 2 squirrels;
- 3 tbsp. wezipuni uju olusha;
- 10 g we-citric acid.
Isimiso sokulungiselela sihluke ngokuphelele kwiresiphi ye-meringue kusiraphu.
Ungangeza futhi i-vanillin ukunambitha nokuhlobisa nge-cottage shizi noma izithelo ezi-candied. Kepha uju kumele lube noketshezi. Isesimweni se-ketshezi, kuzosiza ukugcina ukubukeka okungcono.
Ungayihlobisa kanjani i-meringues eyenziwe ngomumo?
Ngemuva kokupholisa, inketho yokubeka engcono kakhulu yama-meringues izoba yisikhwama sephepha esiminyene esibekwe endaweni eyomile futhi efudumele.
Kunezindlela eziningi zokuhlobisa ama-meringues: i-chocolate icing, ukhukhunathi, izithelo, izithelo ezi-candied, i-jelly, i-marshmallows, i-marmalade, i-chocolate chocolate, imvuthuluka yekhukhi kanye ne-ayisikhilimu.
Ungesabi ukucabanga.
Kepha kuresiphi yama-meringues okudla, ukusetshenziswa kwezakhi ezinobungozi ezifana ne-marmalade noma u-ayisikhilimu wesibalo nempilo kufanele kugwenywe. Kungcono ukusebenzisa ukudla kokudla ukuze ungabhubhisi umphumela wokufaka ushukela ekulinganiseni ngokwawo. Isibonelo, ushizi we-cottage shizi ophekiwe ngesigaxa sokudla namabhisikidi ambalwa e-vanilla agcwalisa kahle isidlo esinempilo kodwa esimnandi.
Ividiyo elusizo
Futhi enye iresiphi yokudla okune-meringue ekudleni okumnandi:
I-Meringue ngesibonelo sayo ifakazela ukuthi ukunciphisa umzimba nokupholisa umzimba kungaba mnandi. Abanye bathi ama-meringues asuselwa ku-sweetener ngeke asebenze, ngoba bathola ubukhazikhazi babo ikakhulukazi ngenxa yoshukela.
Cha, lokhu empeleni akulungile. I-dessert ithola ukubonga okuphezulu kumaprotheni asatshayiwe. Ngaphambi kokubhaxabula, kubalulekile ukuhlukanisa ngokucophelela kuma-yolks. Uma ucezu lwe-yolk lungena kusisindo samaprotheni, khona-ke igwebu kungenzeka lingashayi. Ungalungisa ukudla okulinganisa ukudla, into esemqoka ukulandela isinyathelo ngasinye somyalo nokuvivinya kuphela ngezithako ezingeziwe, ngaphandle kokuphula ubuchwepheshe bokupheka.
