Imihlahlandlela yesifo sikashukela kanye nezindlela zokupheka eziwusizo

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I-Aloe ingesinye sezitshalo ezizuzisa kakhulu emhlabeni.

Isetshenziselwa ekwelapheni izifo eziningi ezahlukahlukene, kuqala ngomkhuhlane, ophela nokuphazamiseka kwemizwa.

Cabanga indlela yokusebenzisa i-aloe kushukela.

I-Aloe nesifo sikashukela: izakhiwo ezizuzayo zesitshalo

I-Agave yaziswa ikakhulukazi ngekhono layo lokwehlisa ushukela wegazi ngempumelelo. Kodwa-ke, abantu abanesifo sikashukela bazohlomula kwezinye izakhiwo ze-aloe.

Sifaka ohlwini imiphumela emihle ezuzisayo:

  • ukuvusa ukungatheleleki. Abantu abanesifo sikashukela bathambekele ekubandeni okuvame kakhulu kanye nezifo ezithathelwanayo - ngokusetshenziswa kwe-aloe, ukumelana kwalezi zifo kwanda kakhulu;
  • umphumela omnene we-analgesic;
  • ukulwa ne-foci yokuvuvukala emzimbeni;
  • umphumela we-antibacterial;
  • ukuthuthukiswa kwezwi okujwayelekile;
  • ukwehla ushukela wegazi;
  • ukusebenza ngocansi okuthuthukile emadodeni;
  • ukuncipha kwegazi nokushesha kwe-microcirculation yayo, okuholela ekunikezelweni kwegazi okuthuthukisiwe kwizitho, kufaka phakathi i-pancreas nesibindi;
  • ukwenza ngcono ukusebenza kohlelo lwezinzwa, ukunciphisa ukuncipha, kanye neminye imiphumela emibi yengqondo;
  • iguqula i-carbohydrate metabolism futhi inyusa ukwanda kwezicubu zomzimba ku-insulin;
  • ukuphulukiswa okusheshayo kwamanxeba, izilonda nezinye izilonda zesikhumba ngokusetshenziswa kwangaphandle kwesitshalo.
Ososayensi bakwazi ukufakazela ukuthi i-aloe isebenza kakhulu kwisifo sikashukela sohlobo 2. Kwezinye izimo, kungenzeka ukufezekisa ukuqedwa ngokuphelele kokwelashwa ngezidakamizwa kuphela ngokuthatha i-aloe, kulungiselelwe ngokuya kwezinye izindlela zokupheka.

Izimiso eziyisisekelo zokwelashwa

Naphezu kweqiniso lokuthi i-aloe enesifo sikashukela sohlobo 2, ungayithatha kanjani nokuthi imiphi imvamisa yizinkinga okufanele kuvunyelwane ngazo nodokotela.

Akunakudlula lapho ungathembela khona kuphela ku-aloe, ukhansele ngokuzimela noma ushintshe ukwelashwa kwe-antiglycemic okhethwe udokotela.

Ukulungiselela izindlela zokupheka ekhaya, isitshalo kufanele sisetshenziswe, iminyaka yaso okungenani iminyaka emithathu. Udinga ukusika amaqabunga aphansi futhi abukhulu kakhulu, ngoba kuwo kukhiqizwa inani elikhulu kakhulu lezakhamzimba. Sika amaqabunga ngokushesha ngaphambi kokulungiselela lokhu noma lelo thuluzi.

Kepha uma unesikhathi, kungcono ukusonga izingcezu ze-aloe ku-filing film bese ufaka esiqandisini izinsuku eziyishumi. Amazinga okushisa egumbini kufanele abe ku-3-5 degrees. Ezinsukwini eziyishumi kamuva, umsebenzi wezinto eziphilayo oqukethwe ku-aloe uzofinyelela isilinganiso sawo.

Kufanele kusetshenziswe uginindela kuphela - ikhasi kumele lisuswe ngokucophelela ngommese obukhali, ngoba liqukethe izakhi eziyingozi emzimbeni womuntu. Ngaphambi kokuqala ukukhwabanisa ngesitshalo, kufanele kugezwe, bese somile noma kusulwe ngethawula lephepha.

Enye yezinto ezilusizo nezingabizi kakhulu ekudleni kashukela yi-bran. Aqukethe izakhi eziningi zomkhondo ezisebenzisekayo nengxube yamavithamini futhi asiza ukuthuthukisa ukugaya.

Isipelingi iyikhambi labantu elisebenzayo elisiza ukuvikela ukuthuthuka kwesifo sikashukela okuqhubekayo. Odokotela batusa ukuthi kufakwe i-spelling ekudleni kwabantu abanezifo ezingatheleleki.

Ungadliwa

Indlela elula futhi ephumelela kunazo zonke yokudla i-aloe ekwelashweni kwesifo sikashukela sohlobo 2 ukusebenzisa ijusi elisanda kufakwa (iresiphi inikezwe ngezansi).

Sibala izinketho ezaziwa kakhulu:

  1. i-tincture yotshwala. Ukulungiselela kwayo, kuvunyelwe ukuthatha i-vodka esezingeni eliphakeme noma utshwala abangamaphesenti angama-70. Izicucwana zesitshalo kufanele zichotshozwe, zihliselwe esitsheni sengilazi, zigcwaliswe ngotshwala (isilinganiso sezinto zokwakha utshwala: eyodwa kuya kwemihlanu). Faka umxube izinsuku ezingamashumi amathathu, khona-ke ukuthuthukisa umphumela wokwelapha, udinga ukufaka uju. Ubungako bayo buxhomeke ekutheni ingakanani i-aloe ethathwe ekuqaleni. Uma izitshalo zazingamagremu ayikhulu, khona-ke uju kufanele zithathwe amagremu ayikhulu. Hlanganisa isisindo, faka esiqandisini. Thatha nsuku zonke ngamanani amancane: isipuni kathathu ngosuku ngaphambi kokudla;
  2. decoction. Amaqabunga ahlutshiwe futhi aqoshiwe athululela inani elincane lamanzi, ubilise kubhavu wamanzi ingxenye yesine yehora. Ngenqubo yokupheka, inqwaba kumele ivuswe njalo. Pholisa bese uhlunga ingxube ephumayo. Udinga ukusebenzisa umhluzi ophumele ngenani elincane kabili kuya kathathu ngosuku;
  3. ujusi. Cindezela ujusi emaqabungeni, usebenzise izipuni ezimbalwa ngosuku. Gcina esiqandisini izinsuku ezintathu. Umthamo wokuqala ulingana nethisipuni lomuthi ngosuku. Kancane kancane, inani lelo lilethwa kuma-spoons amathathu ngosuku. Ungafaka isicelo isikhathi eside;
  4. ukugcoba kokusetshenziswa kwangaphandle. Hlanganisa uju kanye nejusi ngokulingana okulinganayo, gcizelela inyanga. Umphumela wokugcoba ugcobe amanxeba nezinye izilonda zesikhumba. Leli thuluzi alisizi kuphela abanesifo sikashukela, kodwa futhi bonke abantu abanezilonda zesikhumba;
  5. i-tincture yezinyosi. Esitsheni esinesembozo esilingana nokuqina, hlanganisa uju, uginindela we-aloe oqoshiwe newayini elibomvu elomile ezingxenyeni ezilinganayo. Ukuze kube lula, ungathatha u-300 noma u-400 ml. Gxilisa esiqandisini isonto, chitha. Kungakapheli amasonto amabili, kunconywa ukusebenzisa isipuni esisodwa somkhiqizo kathathu ngosuku ngekota yehora ngaphambi kokudla. Ngemuva kwamaviki amabili, ungashintshi uhlelo, kepha yandisa umthamo owodwa uyipuni;
  6. amaqabunga amasha. Uma singekho isikhathi sokulungiselela ama-decoctions kanye ne-infusions, kuvunyelwe ukusebenzisa amaqabunga amasha kwifomu labo elihlanzekile, ngoba selibakhiphe ku-peel ngaphambili. Kwanele ukudla ucezu olungamasentimitha amabili imizuzu engamashumi amabili ngaphambi kokudla ukuze uthole imiphumela efanelekile;
  7. uginindela ohlanzekile. Kathathu ngosuku, ungadla isipuni sesipuni esisanda kusikwa sesitshalo.
Inkambo yokwelashwa kwe-aloe enesifo sikashukela ayinqunyelwe, ngoba lesi sitshalo asinayo imiphumela emibi. Ngesikhathi sokulashwa, kubalulekile ukubheka ushukela wegazi. Kungcono ukuthi ubonane nodokotela ngesidingo sokuyeka ukwelashwa lapho kutholakala ukwehla okuzinzile ushukela wegazi.

Izeluleko Ezilusizo

I-Aloe ine-ukunambitheka okungathathi hlangothi, kepha abanye abantu abakwazi ukubekezelela i-pulp noma ujusi ngendlela yayo emsulwa.

Kulokhu, kuvunyelwe ukwengeza inani elifunekayo lejusi noma uginindela ekwakhiweni kwezingxube zezithelo noma zemifino.

Ungapheka, ngokwesibonelo, isiphuzo se-apula nesanqante bese ufaka i-aloe kuso - ukunambitheka kwezithelo kwenza ukungasebenzi kwe-agave kube lula, futhi inqubo yokusetshenziswa kwayo izoba lula futhi imnandi.

Abaningi banesithakazelo: kungashiwa amaqabunga ukwelapha isifo sikashukela? Yebo, le ndlela yamukelekile, kepha kuyasiza ukuqonda ukuthi umphumela wokwelapha wamaqabunga omisiwe uzoba ophansi kakhulu kunokuba une-agave entsha. Yome kanjena: beka amaqabunga ephepheni, umboze ngendwangu ewugqinsi, ulinde ukuthi ome ngokuphelele.Iziguli zivame ukubuza: ingabe izidakamizwa zasekhemisi (ezikhipha ezinhlobonhlobo nama-aloe vera gels) ziyasebenza yini ngokulwa nesifo sikashukela?

Ochwepheshe bathi banezinga elithile lokusebenza kahle, kepha uma kuqhathaniswa namaqabunga amasha alungiswe kahle, kubi kakhulu.

Ukuqina ngokushesha kwenzeka lapho ukwelapha i-aloe vera kungenye inkinga ecindezelayo.

Kuya ngobukhulu beshukela, kanye nezimpawu zomzimba ngamunye. Iningi leziguli laphawula ukuthi libone ukuthuthuka okukhulu esimweni sabo cishe amasonto amabili ngemuva kokuqala kokwelashwa.

Kuvele ukuthi i-anyanisi ikhasi likashukela lifisa ukuncipha koshukela. Ama-anyanisi husk zokupheka kulula ukusebenzisa, futhi izindleko zalo mkhiqizo ziphansi kakhulu.

Ama-Lentils esifo sikashukela kungenye yokudla okuwusizo kakhulu futhi okumnandi ngokulawula i-glycemia. Ama-Lentils axazulula inkinga yokulimala kwe-metabolism.

Amavidiyo ahlobene

Udokotela weSayensi Yezokwelapha ekusetshenzisweni kwe-aloe ngohlobo 2 sikashukela:

I-Aloe ingesinye sezitshalo ezinhle kakhulu kwiziguli ezinesifo sikashukela. Ukwemukelwa kwejusi, ama-tinctures kanye nezinto ezikhipha kusiza hhayi kuphela ekuzinziseni ushukela wegazi, kepha futhi kuthuthukisa isimo somzimba jikelele. Ezimweni ezingavamile, i-agave ingavusa ukuvela okungalungile okuvela emzimbeni, ngokwesibonelo, ngesimo sohudo. Kulokhu, ukusetshenziswa kwalolu hlobo lokwelashwa kufanele kushiywe noma kuncishiswe umthamo. Okuphoqelekile esimweni sokwelashwa isikhathi eside ukubheka kwamazinga kashukela wegazi njalo.

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