Kusetshenziswa kanjani utshani bembuzi kushukela

Isifo sikashukela yisifo esiyinkimbinkimbi esithinta abantu cishe yonke iminyaka. Kunzima ukwelapha; ukuze kugcinwe isimo somzimba esijwayelekile, iziguli ziphoqelelwa ukuthatha imishanguzo ehlukahlukene yempilo.

Umuthi wendabuko uvame ukusindisa. Ukulungiswa kwamakhambi okwenziwe ekhaya kunomthelela omuhle emzimbeni, kuvimbela ngempumelelo ushukela wegazi. Utshani bebuzi buye bathola ukuthandwa okukhulu - ngesifo sikashukela kunomphumela we-hypoglycemic futhi kuvimbela ukuqhubeka kwesifo.

Ukwakheka kwamakhemikhali embuzi

Utshani bebuzi (i-galega, rutovka) inokwakheka kwamakhemikhali, ngenxa yokuthi isetshenziswa kabanzi ukwelapha izifo eziningi, kubandakanya nesifo sikashukela.

Utshani bebuzi bunokwakheka kwamakhemikhali, yingakho kusetshenziswa kabanzi ekwelapheni isifo sikashukela.

Engxenyeni eluhlaza yesitshalo kukhona:

• ama-alkaloids;
• ama-carbohydrate;
• ipenagin;
• ama-tannins;
• i-pipecolic acid;
• flavonoids;
• inqubo;
• kempferol;
• i-quercetin;
• i-carotene;
• Vitamin C
• phenol carboxylic acid;
• i-tannin;
• galegin;
• izinto ezibabayo.

Ama-Triterpenoids ayehlukaniswe ezimpandeni zesitshalo. Izimbali ziqukethe ama-flavonoids. Imbewu iqukethe:

• sucrose;
• i-stachyosis;
• ama-saponins;
• ama-steroid;
• ama-alkaloids;
• amafutha anamafutha;
• i-Palmitic, i-linoleic, i-stearic acid.

Imbewu yembuzi iqukethe i-sucrose, i-stachyose, ama-saponins, ama-steroid, ama-alkaloid, uwoyela onamafutha, i-Palmitic, i-linoleic, i-stearic acid.

Izici zokupholisa zesitshalo

Ngenxa yokwakheka kwayo, imbuzi inomphumela olandelayo:

• kunciphisa ngempumelelo ushukela wegazi;
• inomphumela oqinile wokugaya;
• kuthuthukisa ukukhipha umzimba;
• uqinisa izindonga zemithambo yegazi;
• isusa i-cholesterol eyingozi emzimbeni;
• Kusetshenziselwa ukuqinisa nokuphakamisa imisipha ebushelelezi yezitho zangaphakathi;
• ijwayelekile ukujikeleza koketshezi emzimbeni;
• ithinta kahle ipheshana lesisu;
• kuthuthukisa ukusebenza kwesibindi;
• kubangela ukujuluka ngokweqile;
• unesenzo se-antiparasitic;
• Inomphumela we-antibacterial.

Izici zesitshalo zisetshenziswa kabanzi emithini yabomdabu. Ngokwesisekelo sayo, kukhiqizwa imishanguzo ehlukahlukene, kufaka phakathi iMfihlo kaDali ngesibabule semifino sikaGalega nesifo sikashukela.

Thayipha izinzuzo zikashukela ezi-2

Ochwepheshe emkhakheni wezokwelapha kwendabuko bakholelwa ukuthi ukusetshenziswa kwembuzi kusebenza kakhulu kwisifo sikashukela sohlobo 2.

Ochwepheshe emkhakheni wezokwelapha kwendabuko bakholelwa ukuthi ukusetshenziswa kwembuzi kusebenza kakhulu kwisifo sikashukela sohlobo 2.

Izindlela ezivela emaqabungeni esitshalo anciphisa ushukela wegazi.

Indlu yembuzi isiza ukulawula ama-pancreas.

Kusho amaqabunga kanye nembewu yesitshalo kunciphisa ushukela wegazi. Njengoba i-insulin ingasetshenziswa kulolu hlobo lwe-pathology, inani leshukela kufanele lilawulwe ngosizo lokudla, amakhambi kanye nemithi. Indlu yembuzi yohlobo lwesifo sikashukela sohlobo 2 ixazulula inkinga ngokuphumelelayo. Kwenyusa ukubekezelela kwe-glucose yomzimba, kusiza ukumisa ama-pancreas, futhi kunomthelela ekuqongeleleni kwe-glycogen kwezicubu uma kunokuphelelwa amandla.

Ukusetshenziswa njalo kwemithi yasekhaya kunomthelela kumazinga kashukela azinzile kanye nenhlala kahle yabanesifo sikashukela.

Imiphumela emibi engenzeka

Njengoba lesi sitshalo siqukethe i-galegin yento ekwakhiweni kwayo, ibhekwa njengobuthi. Ngakho-ke, amakhambi embuzi, alungiselelwe ekhaya, kumele athathwe ngokuqondile ngokusho kweresiphi.

Ukusetshenziswa isikhathi eside ne-overdose kungaholela ekugayweni.

Ngaphezu kwalokho, ukusetshenziswa isikhathi eside kunomphumela we-vasoconstrictive, ongadala ukwanda kwengcindezi ye-arterial and intraocular.

Ngaphambi kokuqala ukwelashwa nomelusi, kuyadingeka ukubonana nodokotela.

Ungasivuna kanjani lesi sitshalo

Ngokuya ngezincomo ngokusetshenziswa kwamakhambi okwelapha, kuyadingeka ukuvuna lesi sitshalo ngesikhathi sezimbali, uma udinga ukuqoqa izimbali namaqabunga. Maphakathi neRussia lo nguJulayi-Agasti. Imbewu ivunwa kuphela ngemuva kokuvuthwa okugcwele, ukuze ibe nesikhathi sokuqongelela izakhi zomzimba eziphezulu.

Iziqu zesitshalo zinqunywa kude kwe-10-15 cm ukusuka emhlabathini ngezinsuku ezinhle. Kuyadingeka ukomisa izinto ezingavuthiwe emoyeni ovulekile ngaphansi kwe-canopy kuze kube yilapho amaqabunga ephuka kalula.

Izinto ezingemuva zigcina izakhiwo zazo unyaka owodwa, kufanele zigcinwe ezikhwameni zezindwangu.

Uma ngemuva kokuphuza umuthi kukhona ukungakhululeki, kufanele uyeke ukuwuthatha futhi ufune izeluleko zikadokotela.

Imithetho eyisisekelo yokusetshenziswa kwe -fishfish ngezinhloso zokwelapha

Ukuze uphuze kahle i-galega ngezinzuzo zezempilo, kubalulekile ukuthatha kuphela izinto ezingavuthiwe zokupheka zokwelapha ekhaya, ulandele ngokuqinile iresiphi nezindlela zokusebenzisa. Uma ngemuva kokuphuza umuthi kukhona ukungakhululeki, kufanele uyeke ukuwuthatha futhi ufune izeluleko zikadokotela.

Zokupheka Medical

Ngesisekelo sesitshalo sokwelapha, ungalungisa ukukhishwa okunamanzi nangotshwala, ukugcizelela kuma-balms. Ukuqhakambisa isenzo sembuzi, abalandeli bomuthi wendabuko batusa ukusebenzisa i-galega hhayi njengesidakamizwa esisodwa, kodwa futhi bayifaka ekwakhiweni kwamakhambi.

Isinqumo

1. I-decoction yembewu yembuzi isiza ngempumelelo ukunciphisa ushukela wegazi. I-10 g yembewu kufanele ithululelwe ku-250 ml wamanzi abilayo, uthele ukushisa okuphakathi, ulethe ku-thumba bese upheka imizuzu engama-5-7. Pholisa umhluzi, hlunga uphuze 1 tbsp. l Izikhathi ezi-3-4 ngosuku.
2. 1 tsp izimbali zomisiwe ezisikiwe galegi zithululela ama-250 ml wamanzi abandayo abilayo bese ubeka umlilo omncane. Letha kumathumba bese upheka okungenani imizuzu emi-5. Susa esitofini, sekhava bese umhluzi umile amahora ama-2. Cindezela futhi uthathe izikhathi ezi-3 ngosuku nge-1 tbsp. l

Ukumiliselwa

Ukulungiselela ukukhishwa kwamanzi, ungasebenzisa bobabili utshani nokutshala imbewu.

1. Ukufakwa kwamakhambi okwelapha okwenziwa ngembuzi kwesifo sikashukela kulungiswa ngokulandela iresiphi elandelayo. 1 tbsp izinto ezingavuthiwe ezichotshoziwe, uthele inkomishi e-1 yamanzi abilayo, ikhava bese ugcizelela amahora ama-2. Hlunga futhi uthathe 1 tbsp. l Izikhathi ezingama-3-4 ngosuku izinyanga eziyi-1-1,5.
2. 2 tbsp. l amaqabunga kanye 2 tsp imbewu ebusuku ilele ku-thermos bese uthele amalitha ayi-0,5 wamanzi abilayo. Phikelela kuze kuse. Inani eliphelele oludingayo ukualiphuza phakathi nosuku amahlandla ama-3. Thatha ukumnika ngokuqinile imizuzu engama-30 ngaphambi kokudla. Kulungiselelwe isiphuzo esisha nsuku zonke.

Thatha ukumbuzi wembuzi imizuzu engama-30 ngaphambi kokudla.

Tincture

Ukukhishwa kotshwala okusiza ushukela wegazi ongaphansi kungalungiswa kusuka kumbewu namahlamvu amasha noma omisiwe.

1. I-10 g yembewu ithululelwa ku-100 ml ka-70% utshwala bezokwelapha futhi ishiywe endaweni efudumele yezinsuku eziyi-10. Hlunga i-tincture bese uphuza i-20-30 yehla izikhathi ezintathu ngosuku ngemuva kokudla. Inkambo yokwelashwa kuze kube yilapho isimo sithuthuka.
2. Thela ama-100 g amaqabunga omisiwe ku-100 ml we-vodka esezingeni eliphezulu bese ushiya endaweni epholile emnyama izinsuku eziyi-10. Nyakazisa isitsha ngezikhathi ezithile. Cindezela i-tincture bese usebenzisa amaconsi angama-20 izikhathi ezintathu ngosuku ngemuva kokudla. Akunconywa ukuthatha leli khambi labantu isikhathi esingaphezu kwenyanga engu-1.
3. Ukuthandwa okukhulu kwathola isibabule ku-galega kushukela. Ngomkhiqizo wayo, 1 tbsp. l utshani obomile kanye ne-20 g yembewu eyomile athulule ama-0.5 l we-vodka enhle noma i-40% yotshwala bezokwelapha futhi afakwe endaweni emnyama izinsuku ezingama-30. Hlunga i-tincture bese uphuza i-1 tsp. Izikhathi ezi-3 ngosuku ngemuva kokudla. Ngaphezu kwesenzo se-hypoglycemic, i-balm isiza ukwenza umzimba ube ngokwejwayelekile, isebenze uhlelo lwe-endocrine, iqinisa amasosha omzimba futhi isize ekuhlanzeni umzimba ubuthi.

Ukumiliselwa kwembewu

Imbewu yezitshalo ifakwa kahle kakhulu ku-thermos. Kuyadingeka ukuthulula 2 tbsp. Izinto zokusetshenziswa ezingamalitha ayi-0,5 wamanzi abilayo bese ushiya ubheke amahora amaningi. Ukumnika kusetshenziswa efudumele ku izinkomishi 0.5 izikhathi 3-4 ngosuku imizuzu 30 ngaphambi kokudla. Ngemuva kwamaviki ama-4 wokwelashwa, udinga ukuthatha ikhefu izinsuku eziyi-10.

Ijusi

Ijusi likhanywa ngeziqu ezisanda kuvunwa ukuze kuncishiswe amazinga kashukela egazi, wona, kanye namaqabunga nezimbali, adluliswa ngejusi. Njengoba izakhamzimba kokusha okusha ziqukethwe ngendlela efakiwe, lapho isetshenziswa, kufanele ihlanjululwe ngamanzi abilisiwe abilayo ekugxilweni kwe-1: 4. Phuza ujusi we-1 tsp. ngemuva kokudla izikhathi ezingama-3-4 ngosuku.

Ngefomu elomile

Uma kungenakwenzeka ukulungiselela ama-decoctions noma ama-infusions, ungasebenzisa ama-inflorescences owomile we -berryberry. Le ndlela ayisebenzi kangako ekwehliseni amazinga kashukela egazi.

Izimbali ezomile kumele zichotshozwe, 1 tbsp. udle futhi uphuze amanzi amaningi abilisiwe.

Abanye ochwepheshe batusa ukuvuselela i-powder ezinkomishini eziyi-0.5 zamanzi nokuphuza lokhu kumiswa kumasiphu amancane.

Uma kungenakwenzeka ukulungiselela ama-decoctions noma ama-infusions, ungasebenzisa ama-inflorescences owomile we -berryberry.

Ukuvuna amakhambi nge-galega

Umphumela omuhle wokwelapha unikezwa ngamaqoqo wezitshalo zokwelapha, ezibandakanya i-seedberry:

1. Kuyadingeka ukuthatha izingxenye ezi-2 zamaqabunga e-galega, izimpande ezijwayelekile ze-chicory, izimbali namaqabunga e-lemon balm, futhi ungeze izingxenye ezi-3 zotshani beheather ejwayelekile, isihlabathi esingenakufa kanye nezimpande ze-cyanosis eluhlaza okwesibhakabhaka. 3 tbsp. l ukuqoqa uthele 0.5 l wamanzi abilayo, ulethe ku-thumba ngaphezulu kokushisa okuphansi ubilise, kuvuse, imizuzu eyi-10. I-Decoction, ngaphandle kokuhlunga, ipholile ngokuphelele bese kuphela ukuhlunga. Thatha 2 tbsp. l Izikhathi ezi-5 ngosuku amahora angama-0.5 ngaphambi kokudla isikhathi eside.
2. Hlanganisa i-100 g leqabunga le-blueberry kanye ne-galega herb bese ufaka ama-50 g wezimbali ze-blackberry. 1 tbsp. l uthele ama-200 ml wamanzi abilayo kulengxube, gxilisa kuze kube usupholile ngokuphelele, ubunzima bese uphuza u-50-100 ml izikhathi ezi-2-3 ngosuku.
3. Thatha izingxenye ezilinganayo zotshani be-galegi, amaqabunga e-peppermint namaqabunga aluhlaza okwesibhakabhaka. Gaya uhlanganise kahle. 30 g weqoqo uthele 1 inkomishi abilayo amanzi bese ake imizuzu 30. Phuza like itiye phakathi kwezinsuku ezincane. Ithuluzi lingasetshenziswa isikhathi eside. Esikhathini sentwasahlobo-ehlobo, esikhundleni semikhiqizo eluhlaza eyomile, ungasebenzisa amaqabunga amasha.
4. Hlanganisa ama-25 g wezikhumba zezimbuzi nobhontshisi, izimpande ze-nettle ne-dandelion. 1 tbsp. l uthele ama-200 ml wamanzi abilayo engxube, shiya ihora eli-1. Hlukanisa ukukhonzela ezingxenyeni ezimbili futhi udle ngaphambi kokudla ekuseni nakusihlwa.

Ukubuyekezwa

U-Anastasia, oneminyaka engama-43, uVladivostok: "Mina nomyeni wami sinesifo sikashukela sohlobo 2; muva nje besihlala ezidakamizweni ezikhethekile ezinciphisa ushukela wegazi. Ngifunde ngephutha isitshalo esinjengezinkukhu zembuzi. Ngathenga utshani ekhemisi ngaqala ukupheka ama-decoctions nasekhaya Umphumela weqe ukwedlula obekulindelwe. Saxoxisana nodokotela, futhi wavumela ukuthi amakhemikhali awangene esikhundleni se-galega. "

U-Andrei, oneminyaka engama-66, uSyzran: "Sekuphele iminyaka eminingi ngihlaselwa yisifo sikashukela, ngihlala ngidla izidakamizwa ze-hypoglycemic. Muva nje, udokotela ungeluleke ukuthi ngiphuze imfihlo kaDali nomphilisi, kepha kunzima emalini yempesheni ukuthenga imishanguzo ebizayo. Ngakufundisisa lokhu okwenziwe ngathola ukuthi imbuzi iyisihlahlana ekhemisi ishibhile kakhulu. uphuze nsuku zonke. Manje ukukala ushukela kumnandi, ngoba kuvamile. ”

UMarina, oneminyaka engama-55, uKazan: "Umngane kamama, naye onesifo sikashukela, utshele i-galega eminyakeni eminingi edlule. Manje sikhulisa imbuzi edamini futhi sigcina imbewu notshani minyaka yonke, silungiselela i-tincture kuzo zonke izihlobo nabangane abanoshukela. wonke umuntu uhlala ejwayelekile. "