Ukufakwa kwamavithamini sikashukela akuyona into efiselekayo kuphela, kodwa futhi kuyadingeka.
Kungani sidinga amavithamini?
Ngaphambi kokuxoxa ngamavithamini athile adingekayo ikakhulukazi kwisifo sikashukela, kufanele kushiwo ukuthi kungani umzimba udinga lezi zinto zizonke.
Lezi zinto eziphilayo ziningi kakhulu futhi zinesakhiwo samakhemikhali esihlukile kakhulu. Ukuhlangana kwabo eqenjini elilodwa kususelwa kunqubo yesidingo esiphelele salezi zihlanganiswa zempilo yomuntu nempilo. Ngaphandle kokudla njalo inani elithile lamavithamini, izifo ezahlukahlukene ziyavela: kwesinye isikhathi izinguquko ezibangelwa ukuntuleka kwamavithamini azinakuguqulwa.
Umzimba ngokwawo awukwazi ukukhiqiza izinto ezinamavithamini (ngaphandle kwalokho): eza kithi ngokudla. Uma umsoco womuntu uphansi, kufanele kufakwe amavithamini emzimbeni ngokungeziwe.
Ezimweni zesimanje, kunzima kakhulu ukudla ngokugcwele, noma ngabe uchitha imali enkulu ekudleni, ngakho-ke ama-vitamin complexes anqunyelwe kuwo wonke umuntu ngokuzenzakalela.
Izinhlobonhlobo nokudla nsuku zonke kwamavithamini
Sekukonke, kunamavithamini ahlukene angaphezu kwama-20.
- I-soluble yamanzi (lokhu kufaka amavithamini wamaqembu C no-B);
- Amafutha anyibilika (A, E kanye nezinhlanganisela ezisebenzayo zamaqembu D no-K);
- Izinto ezinjenge-Vitamin (azifakwanga eqenjini lamavithamini eqiniso, ngoba ukungabikho kwalezi zihlanganisi kungaholeli emiphumeleni emibi njengokuntuleka kwezihlanganisi ezivela emaqenjini A, B, C, E, D no-K).
Amavithamini akhonjiswa ngezinhlamvu nezinombolo zesiLatini, amanye amavithamini ahlukaniswa ngenxa yokwakheka kwamakhemikhali afanayo. Umuntu udinga ukudla inani elithile lamavithamini nsuku zonke: kwezinye izimo (ngesikhathi sokukhulelwa, ukwanda kokuzivocavoca umzimba, kwezinye izifo), lezi zindlela ziyanda.
Isimo sansuku zonke samavithamini.
Igama leVitamin | Isidingo sansuku zonke (ngokwesilinganiso) |
A - retinol acetate | 900 mcg |
In1 - thiamine | 1.5 mg |
In2 - i-riboflavin | 1,8 mg |
In3 - i-nicotinic acid | 20 mg |
In4 - choline | 450-550 mg |
In5 - i-pantothenic acid | 5 mg |
In6 - i-pyridoxine | 2 mg |
In7 - i-biotin | 50 mg |
In8 - inositol | 500 mcg |
In12 - cyanocobalamin | 3 mcg |
C - i-ascorbic acid | 90 mg |
D1, D2, D3 | 10-15 mg |
E - tocopherol | Amayunithi ayi-15 |
F - okunamafutha e-polyunsaturated | ayifakiwe |
K - phylloquinone | 120 mcg |
N - i-lipoic acid | 30 mg |
Amavithamini sikashukela
- Imikhawulo yokudla okuphoqelelwe kwisifo sikashukela;
- Ukwephulwa kwezinqubo ze-metabolic (okubangelwa yisifo uqobo);
- Ukwehla kwekhono lomzimba lokungenisa izinto ezizuzisayo.
Ngokwezinga elikhulu, ukuntuleka kwezinto ezisebenzayo kusebenza kuwo wonke amavithamini e-B, kanye namavithamini avela eqenjini le-antioxidant (A, E, C). Kuyasiza kuwo wonke umuntu onesifo sikashukela ukwazi ukuthi yikuphi ukudla okuqukethe lawo mavithamini nokuthi yiliphi izinga lalezi zinto emzimbeni wakhe okwamanje. Ungahlola i-vitaminization ngokuhlolwa kwegazi.
Abantu abanesifo sikashukela bavame ukunikezwa amavithamini emazingeni ahlukene ekwelashwa. Ama-monovitamini abekelwa ngendlela yezidakamizwa ezahlukahlukene noma ezikhethekile zamavithamini ezinesifo sikashukela.
Imithi ithathwa ngomlomo noma iphethwe nge-intramuscularly. Indlela yokugcina isebenza kahle. Imvamisa, kwisifo sikashukela, imijovo yama-B amavithamini inqunyelwe (pyridoxine, nicotinic acid, B12) Lezi zinto ziyadingeka ekuvinjelweni kwezinkinga - isifo sikashukela se-neuropathy, isifo sokuqina kwemizwa kanye nezinye izifo.
Isakhiwo sinqunywa kanye ngonyaka - imijovo inikezwa amasonto ama-2 kwesinye isikhathi kwesinye isikhathi ihambisana nokungenisa ezinye izidakamizwa emzimbeni ngendlela yokufaka (usebenzisa i-dropper).
- Ubuthakathaka
- Ukuphazamiseka kokulala;
- Izinkinga zesikhumba;
- Ukuqina kwezipikili kanye nesimo esibi sezinwele;
- Ukucasuka;
- Ukwehla komzimba okwenqabile, ukuthambekela komkhuhlane, izifo fungal kanye namagciwane.
Isibonakaliso sokugcina sikhona kuma-diabetes amaningi futhi ngaphandle kokuntuleka kwamavithamini, kepha ukusweleka kwezinto ezisebenzayo kwandisa lesi simo.
Enye into ephathelene nokudla kwamavithamini emzimbeni onesifo sikashukela: ukunakwa kufanele kukhokhwe kumavithamini ukuvimbela kanye nokwelashwa kwezinkinga ezithweni zombono. Amehlo anesifo sikashukela ahlupheka kakhulu, ngakho-ke ukungena okwengeziwe kwama-antioxidants A, E, C (nezinye izici zomkhondo) cishe kuphoqelekile.