Utshwala nesifo sikashukela - kuyamukeleka noma kungavunyelwe?

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Ukuxilongwa okungenzeka kwesifo sikashukela kubeka iziguli esimweni sokwethuka. Masinyane, imicabango ngazo zonke izinhlobo zokwenqatshelwa kanye nesidingo sokulawulwa okungagcini nje phezu kwendlela yokuphila, kodwa futhi nokudla okuqhamukayo. Ngabe kuyadingeka ngempela ukudela konke? Kepha kuthiwani ngamaholide, amadili. Ngemuva kwakho konke, zihlala zihambisana nezinkampani ezinenhlokomo enomsindo, isibalo esikhulu sezitsha ezimnandi futhi, futhi, ukusetshenziswa kotshwala. I-Diabetes Alcohol - Imvume noma Ukuvinjwa? Sizokuqonda esihlokweni.

Umphumela wotshwala emzimbeni ophilile

Noma sikhuluma ngomzimba onempilo, ukusetshenziswa kweziphuzo ezenziwa ngotshwala kufanele kube ngokulinganayo. I-Ethanol ithinta kabi izinkomba eziningi:

  • Imiphumela emibi ebuchosheni. Iziphuzo zotshwala zivimba ukufinyelela kwenani elifanelekile lomoya-mpilo kumaseli ezinzwa, okuholela ekufeni kwabo kanye nokukhula komqondo wokuwohloka komqondo.
  • Ukulimala enhliziyweni nemithambo yegazi. Ukuhlukumeza kuholela ekuphawulekeni komfutho wegazi, ukubonakala kwezindawo ezise-ischemic emisipha yenhliziyo, nokuphazamiseka kwesigqi senhliziyo.
  • I-pathology yesisu. I-mucosa esesiswini inamathela kakhulu esenzweni se-ethanol ngokubonakala kwezinguquko eziguquguqukayo, ukuthuthukiswa kwe-neoplasms enobungozi kungenzeka. Imisebenzi yamaseli wesibindi nazo zonke izinhlobo zezinqubo ze-metabolic nayo iyaphazamiseka.
  • Isifo sezinso. Izicubu ezibucayi ze-renal pelvis zithola ukuphefumula, ukuhlukumezeka. Ingozi yokukhula kwe-pyelonephritis ne-glomerulonephritis iyanda.
  • Amanye ama-pathologies: ukwakheka kwegazi okungahambi kahle, ukuncipha kokuvikelwa komzimba, ukubukeka kokungahambi kahle kwengqondo, ushintsho ekulinganisweni kwamahomoni.

I-Ethanol yenziwa ngamanani amancane nge-microflora yamathumbu, kepha lezi zinkomba zinciphile. Into iyadingeka enkambweni ejwayelekile yokugaya.


I-Glucometer - uhlelo lokusebenza oluvumela ukuthi unqume ukugxuma kushukela wegazi

Umphumela emzimbeni wesifo sikashukela

Isifo sikashukela notshwala (bekhuluma ngokuhlukumezeka) imiqondo engahambelani. Ngokungeziwe emathubeni wokuthuthukisa zonke lezi zimo ezingenhla ze-pathological, i-ethanol inempahla ebalulekile: ngokumelene nesizinda sokusetshenziswa kwemijovo ye-insulin, uphuzo oludakayo lubangela ukwehla ushukela wegazi. Lokhu kubalulekile ukucubungula uma kwenzeka isifo sohlobo 2, lapho izinkomba ezinoshukela zinokuguquguquka okungalindelekile.

Ubungozi balesi simo ukuthi i-hypoglycemia ayikhuli ngokushesha ngemuva kokuphuza, kepha ngemuva kwamahora ambalwa (kufinyelela emahoreni angama-24 lapho uthatha utshwala obukhulu). Lokhu kubizwa ngokuthi "ukunciphisa ishukela." Njengoba ezimweni eziningi ngemuva kotshwala kunesifiso sokuphumula, ukugxuma okubukhali ku-glucose phansi kungenzeka ephupheni.

Umshini we-hypoglycemia

I- "Delared hypoglycemia" ihambisana nabo bonke abathanda ukuphuza kakhulu, futhi ngasikhathi sinye bangadli lutho, futhi futhi bangakwazi ukuthuthukisa futhi ingemuva lokwelashwa kwe-insulin. Ekuqaleni bekukholelwa ukuthi i-pathology efanayo ivela ekuphenduleni ukungcola kanye nezinye izengezo eziqukethe isiphuzo esinotshwala. Kodwa-ke, lo mbono wehlela ngemuva kokuqinisekisa umphumela ofanayo emzimbeni we-ethanol ngesimo sayo esimsulwa.

Indlela yokuthuthukisa inqunywa iqiniso lokuthi esibindini ngaphansi kwethonya lotshwala kukhona ukuncipha kwezitolo ze-glycogen, kanye nokuvinjwa kwezinqubo zokwenziwa nokuphuma kwamaseli amasha. Umzimba awukwazi ukubuyisa amazinga kashukela ancishisiwe ngenxa yezindlela zokuncindezela.

Isithombe somtholampilo se-hypoglycemia

Esimweni sokudakwa, umuntu akakwazi ukunquma ukubonakala kwezimpawu ze-hypoglycemia, ngoba ziyefana nokuboniswa kwesenzo sokuphuza utshwala:

  • ukuxhawula isandla;
  • ukuzindla kwenhliziyo;
  • ukujuluka
  • isicanucanu, ukuhlanza
  • Isiyezi
  • ikhanda
  • umsebenzi wokukhubazeka ongaboni kahle;
  • ukudideka.
Izihlobo nezihlobo zingabuye zihlukanise ngokungafanele isimo, esifaka imiphumela emibi, kuze kube ekwakhiweni kwenhliziyo. Ngezansi kwalezi zeluleko zokuthi ungakugwema kanjani ukwelashwa kwezifo futhi ulondoloze impilo.

Utshwala nesifo sikashukela

Uhlobo lwe-1 nohlobo 2 lwe-mellitus yesifo sikashukela luhambisana nokuphulwa kwazo zonke izinqubo ze-metabolic, ukulimala kwezindonga zemithambo yegazi, uhlelo lwe-musculoskeletal, i-visual analyzer, i-system mkuu yezinzwa, ngakho-ke kubandakanya ukuthuthukiswa kwenamba enkulu yazo zonke izinhlobo zezinkinga. Lokhu kufaka phakathi:

  • i-atherossteosis - ukwakheka kwama-cholesterol plaque ezindongeni zemithambo yegazi ngokuvalwa okuqhubekayo kwe-lumen;
  • i-nephropathy - ukulimala kwezihlunu zamathambo wezinso;
  • i-retinopathy - ukuphazamiseka emikhunjini ye-retina;
  • isifo sikashukela se-polyneuropathy - i-lesion ye-pathological yeziqu zemithambo kanye namaseli we-CNS;
  • unyawo lwesifo sikashukela - ukulimala emithanjeni yemilenze, ebonakala ngokuthuthukiswa kwezinqubo ze-necrotic.

Unyawo lwesifo sikashukela - inkinga yesifo sikashukela, okuyi-contraindication ekuphuzeni utshwala

Kungaphethwa ngokuthi utshwala nesifo sikashukela kunomthelela ofanayo ekuthembekeni komzimba nokuphila kanye nokusebenza komzimba. Futhi uma zihlanganisiwe (zikhuluma ngokuhlukumezeka), zandisa nobukhulu bokubonakaliswa.

Kubalulekile! Ukuba khona okungenani kwengxaki eyodwa yalesi sifo kungukuphikisana okuphelele kokusetshenziswa kweziphuzo zobumnandi.

Ngabe kukufanele ukuphuza noma cha?

Kukhona ukwahlukaniswa kotshwala emaqenjini ambalwa ngokuya ngenani le-ethanol ekwakhiweni kwalo:

  • Ama-degree angama-40 nokuningi - i-cognac, i-vodka, i-absinthe, i-tequila, i-gin, i-whisky. Lokhu kuyimikhiqizo enekhalori ephezulu yokukhiqiza utshwala, kepha inokuqukethwe okuphansi kwama-carbohydrate. Leli qembu lihlotshaniswa nesihluku samadoda, ngoba sisetshenziswa kakhulu yibo.
  • Iqinile, ushukela ophezulu kepha utshwala obuphansi - iwayini elimnandi, ipunch, i-champagne.
  • Iziphuzo eziphansi zotshwala - i-cider, mash, inyakaze ibhodlela. Iqembu linobumnandi obukhulu kakhulu kunabamele ngenhla.
  • I-Beer - isigaba esihlukile sizihlukaniselwe sona, esihlotshaniswa nesilinganiso esiphansi kanye nenani elincane lama-carbohydrate.

Ngakho-ke hlobo luni lweziphuzo olungaqedwa ngoshukela? Ochwepheshe balule ukwazisa okuthandwa ngabameli beqembu lokuqala, kodwa kuphela. Lokhu akusho ukuthi kuvunyelwe ukuphuza i-vodka noma i-cognac ngamalitha. Isimo esivumelekile yi-100 ml, ebalwa ngomthamo owodwa. Ubukhulu - amahlandla ama-2 ngesonto.

Ama-connoisseurs ewayine nawo abalenhlanhla. Isilinganiso sakhe esivunyelwe ingilazi. Kufanele ukhethe amagilebhisi omile enziwe okwenziwe ngamagilebhisi amnyama. Zigcwele kakhulu izinto ezisebenzayo zokulandela umkhondo, ama-amino acid namavithamini.


Iwayini elomile kungenye yezinketho ezinhle kakhulu zotshwala zomzimba ogulayo

I-Punch, i-champagne, utshwala kungcono ukushiywe eceleni. Inani lama-carbohydrate ekwakhiweni kwawo lidlula amanani avumelekile. Isilinganiso esiphezulu esingavunyelwa sifinyelela ku-50 ml.

Zonke izimvume ezingenhla zisebenza ezigulini ezinefomu lesifo eliya nge-insulin. Ngohlobo 2, kungcono ukubuyeka ngokuphelele utshwala, ngoba ukuguquguquka kweshukela egazini kuhambisana nokuphazamiseka okubukhali kuzo zonke izinqubo ze-metabolic, okusho ukuthi utshwala kushukela walolu hlobo bungaba isisusa sokuthuthuka ngaphambi kwesikhathi kwezinkinga.

Ingabe kufanelekile ukuphuza ubhiya?

Lesi siphuzo sizodingidwa ngokuhlukile. Ubhiya ubhekwa njengomunye wemikhiqizo eqinile kakhulu embonini yotshwala, kodwa kufanele kukhunjulwe ukuthi inkomba yayo ye-glycemic ingu-110. Lesi sikhombisi sisivumela ukuba sihlukanise ubhiya njengomkhiqizo onama-carbohydrate aso aphulwe ngokushesha kube ushukela, ukukhuphuka ngokumangazayo amazinga kashukela wegazi.

Enye i-nuance kungenzeka okukhulu kwe-glycemia ebambezekile ngenhlanganisela kabhiya nge-insulin therapy. Isiphetho: iziguli ezinesifo sikashukela kufanele zilahle lesi siphuzo.

Ingozi

Kunamaphuzu abalulekile okudingeka uwakhumbule hhayi kuphela abanesifo sikashukela, kodwa futhi nomuntu ophilile:

  • udinga ukuphuza iziphuzo kuphela ngokuhambisana nokubheka njalo isifiso sakho sokudla, futhi kuphakama nemikhosi;
  • iziphuzo ezingamashumi amane zihlukaniswa njengekhalori ephezulu;
  • imizwa ebangelwe isenzo sotshwala ihambisana nokulahleka kokulawula isikhathi, indawo, isimo, impilo yakho.

Ungabuphuza kanjani utshwala

Ngohlobo 1 sikashukela, kumele kulandelwe imithetho eminingana:

  1. Umuthi ovunyelwe womuntu wesilisa kufanele uhanjiswe ngowesifazane.
  2. Ukusetshenziswa kotshwala abasezingeni eliphakeme. I-surrogate kanye nokuba khona kokungcola okwengeziwe kungaholela emiphumeleni engenakuphikwa hhayi kuphela emzimbeni ogulayo, kodwa futhi nakwezempilo.
  3. Ungaphuzi ngesisu esingenalutho, kepha ngasikhathi sinye ulandele imithetho yokudla okuphansi kwe-carb ekukhetheni ukudla okulula.
  4. Phuza iziphuzo kuze kube yi-18-00, ukugwema ukuthi kungenzeka ukuthi kube noshukela oshukela ebusuku.
  5. Phuza lapho uhlangana nezihlobo noma nabangane abakwaziyo ngalesi sifo. Lokhu kuzovikela ukuthi kungenzeka ukuthi kukhule i-hypoglycemia kuphela.
  6. Kufanele ube nezindlela zokuphakamisa ngokushesha ushukela wakho.
  7. Sebenzisa imitha ukuzihlola ngaphambi nangemva komkhosi. Phinda ngaphambi kokulala kusihlwa.
  8. Thola izeluleko kudokotela wakho mayelana nesidingo sokunciphisa umthamo we-hormone wokulawula notshwala.

Ukulawulwa kwamadosi kungenye yemithetho yokusetshenziswa okuphephile.

Ngaphezu kwalokho, akwamukeleki ukusebenzisa ama-juices amnandi, i-soda ukuze uphuze utshwala noma njengengxenye ye-cocktail.

Contraindication

Izimo lapho ukusetshenziswa kweziphuzo ezinamandla kunganconywa khona ngokuqinile:

  • ukuthwala ingane, ukuncelisa;
  • indlela ebunjiwe yesifo sikashukela;
  • ukuba khona kwezinkinga zesifo "esimnandi";
  • i-pathology yesibindi, amanyikwe;
  • ukwehluleka kwezinso;
  • ukuthambekela kokugxuma okungazelelwe kushukela wegazi;
  • ukuba khona kwezidumbu ze-ketone emchameni ngokusho kwemiphumela yokuhlaziya.

Ukuphuza okuhleliwe kuhambisana nemiphumela emibi engxenyeni yomzimba, noma ngabe umuntu elawula njalo ukuvikela ukukhula kwe-hypoglycemia. Kuqala izinkinga ngomfutho wegazi, okungahle kudale imivimbo, isifo sezinso. Isigqi senhliziyo saphukile, kusuka emgudwini wesisu, ukuphazamiseka kwesisu ngendlela yesicanucanu, ukugabha, nohudo kuveza ukubonakala kaningi.

Kubalulekile ukukhumbula ukuthi impilo yomzimba yinto ebaluleke kakhulu umuntu anayo. Ngempilo ejwayelekile, amandla okusebenza, indlela yokuphila, isimo sokomoya siyamiswa. Lokhu kusungulwa indlela eqikelela ukusetshenziswa kweziphuzo ezidakayo.

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