Inzuzo nokwelashwa
Izinto zezinto eziphilayo ezisebenzayo zezinyosi zinemiphumela yokulwa nokuvuvukala, i-bactericidal and regenerative. Ngakho-ke, ukufa kusheshisa ukuphulukiswa kwamanxeba, kunciphisa ukuvuvukala nokuvuvukala, kuthinta ukutheleleka, futhi kuqinisa isikhumba namathambo.
- Kwehlisa amathuba okuba ne-gangrene eyomile yemikhawulo, ipholisa amanxeba nezilonda, ihlanza futhi inciphise igazi.
- Ukuqedwa kokuqwabelana kwamafutha esibindini kunciphisa ushukela wegazi futhi kunciphise ukumelana (ukumelana) kwezitho ukungena ku-insulin. Ngokuphikisana nesizinda sokwelashwa nge-bee morbidity, ukwehla kwesidingo se-insulin, ukwehla komthamo wokujova kwe-insulin, kuyabonakala.
- Iqinisa amasosha omzimba womuntu, ayenze ingangeni ezifweni nakumkhuhlane.
Ukwakheka nezakhiwo eziwusizo
Kuyo yonke impilo, umzimba wenyosi uqongelela izinto eziningi ezilusizo ezinikeza ukwelapha okufa.
- Chitin - Lento ingena kumagobolondo angaphandle ezinyosi (nezinye izinambuzane). Isenzo se-chitin sifakwe ndawonye. Kukhuthaza ukukhula kwe-bifidobacteria futhi ngaleyo ndlela kuthuthukise umsebenzi wamathumbu, kunciphisa ukubonakaliswa komzimba. Ihlakaza amanoni futhi ilawula i-cholesterol, ihlanza igazi. Icindezela ukuthuthukiswa kwamaseli womdlavuza kanye nezimila. Iphinde isheshise ukuvuselelwa kabusha kwamaseli anempilo nokuphulukiswa kwamanxeba, kuvikela emisebeni yemisebe. I-Chitin yinto ebaluleke kakhulu yomzimba womuntu. Imithi equkethe iChitin ithengiswa ngamanani aphezulu.
- IHeparin - into ephazamisa ukuhlangana kwegazi. IHeparin ivimbela ukwakheka kweziqeshana zegazi, ibulele ukuphuma kwegazi emithanjeni yobuchopho, izitho zangaphakathi, izingalo. Umuthi "Heparin" usetshenziselwa umuthi ukwehluleka kwenhliziyo, ukushaya kwenhliziyo, nokuhlinzwa kwemithambo. Esigulini esinesifo sikashukela, i-heparin iyadingeka ukuze unciphise igazi futhi ihambise nokugeleza kwegazi okujwayelekile.
- I-Glucosamine - kuyinto esetshenziswayo elwa nokuqumbelana. Iyingxenye ye-cartilage kanye ne-intraarticular fluid. IGlucosamine imisa ukubhujiswa kwe-cartilage futhi isiza ukuyibuyisela.
- UMelinin - Umbala wemvelo wemibala. Lokhu kungumbala onikezela umbala omnyama wesembozo sangaphandle sezinyosi. Isusa ubuthi emzimbeni: izinsimbi (ezibalulekile izakhamizi zezindawo zezimboni), isotopes ezinomsakazo (zinikeza isivikelo emisebeni), ubuthi emisebenzini ebalulekile yamaseli (ukuqeda kwabo isifo sikashukela kuncishisiwe ngenxa yokuphazamiseka kwegazi okuhamba kahle).
- Ubuhlungu bezinyosi - i-antibiotic yemvelo. Ukubulala amagciwane kunomphumela obalulekile wokulwa nokuvuvukala. Ngaphezu kwalokho, ubuthi benyosi bunwebeka ama-capillaries nemithambo yegazi, bukhulise ukuphuma kwegazi futhi ngaleyo ndlela lithuthukise isimo sesiguli esinesifo sikashukela.
- Ama-peptides. Amino acid. Landelela izinto.
Kusetshenziswa kanjani ekwelashweni?
Umbimbi unganqunywa ngale ndlela elandelayo: thatha inyosi efile bese uyihlikihla esikhunjeni esivela emuva esihlakaleni noma esinqeni. Uma ngemuva kwemizuzu engu-10-15 ubomvu obuqinile buvela, khona-ke ukusabela komzimba kungenzeka. Uma kungekho zinguquko ezibalulekile esikhunjeni, khona-ke akukho ukungahambi kahle.
Inyosi yempuphu
Umphumela wokudla i-powder yenyosi efile uyabonakala ngokushesha. Noma kubantu abanezibiliboco ezinempilo, ama-depool depool aphelelwe isikhathi aqala ukuphuma. Uma umthamo we-powder umkhulu kakhulu noma kunemali eningi eqokelelwe, uhudo lungaqala. Kwesinye isikhathi kweqisa umthamo wokufa kungadala ukuphendula okuqinile kakhulu ngendlela yokuhlanza. Ngakho-ke, kuyadingeka ukuqala ukuthatha umuthi ngezingxenye ezincane futhi uqaphe ukusabela komuntu ngamunye.
Uma ngemuva kokudla kwasekuseni i-powder sohudo kanye nobuhlungu besisu abukho, thatha umthamo ofanayo (encamini yommese) kusihlwa. Uma ngosuku olulandelayo umuntu ezizwa ejwayelekile, umthamo unyuswa kancane. Lapho kuvela isifo sohudo esinamandla, umuthi umiswa okwesikhashana (usuku olulodwa noma ezimbili). Ukuphumula kancane kwamathumbu kwamukelekile futhi akulimazi umzimba.
I-infusions kanye ne-tinctures
- Ukupheka ama-tinctures: Imbiza yengilazi eyi-litre isigcwele u-1/2 bee subpestilence futhi ithululelwa ngotshwala noma i-vodka. Faka endaweni emnyama amasonto amabili, bese uyihlunga futhi uyigcine esitsheni esimnyama. Uthathwa ngomlomo ngesigamu sezipuni (ekuseni nakusihlwa) noma ngaphandle ngokuhlikihla ezindaweni zokulimala, i-rheumatism, i-osteochondrosis kanye nokunye ukulimala okuhlanganayo. Isetshenziselwa ukwelapha amanxeba nokusheshisa futhi upholise.
- Ukulungiselela amanzi ukumnika izinyosi ezifile zithululelwa ngamanzi (1: 1), zimbozwe nge-gauze futhi zigcizelelwa imizuzu engama-20-30. Hlunga futhi usebenze ngesimo se-compress noma isiphuzo phakathi kokudla (50 ml 2 noma ama-3 ngosuku).
Izikhumba
- Ukulungisa amafutha, i-oyela yemifino ithululelwa esitsheni sengilazi bese ivutha epanini elinamanzi (kubhavu wamanzi). Izinyosi zengezelelwa emafutheni (isilinganiso esingu-1: 1), kanye ne-propolis (10 g nge-1 litre lamafutha) ne-wax (kufika ku-30 g nge-1 litre). Bilisa okugeza ngaphezulu kokushisa okuphansi ihora eli-1 ngaphambi kokuqina.
- Iresiphi yokulungiswa kwamafutha okugcoba ngaphandle kokwelashwa okushisa: hlanganisa i-oyela yemifino kanye nokufa ku-1: 1, gcizelela izinsuku ezi-2 endaweni emnyama, isetshenziselwe i-raster ne-compress, ekwelapheni amanxeba nokusebenzisa ukugqokwa kwamagciwane.
Ungagcina kanjani?
Ukuze ulondoloze izinto eziphilayo zomzimba wezinambuzane, kunconywa ukomiswa kuhhavini ku-40ºC (hhayi ephezulu, ukuze ungabhubhisi ukwakheka kwezakhi zemvelo). Bese uwabeka embizeni ehlanzekile, eyomile bese ugoqa isembozo (esifana nemifino ekheniwe, kepha ngaphandle kokusebenzisa uketshezi). Gcina endaweni epholile, emnyama: esiqandisini noma eshalofini elingaphansi lekhabethe lekhishi. Kubalulekile ukuthi ukufa kungondleki, futhi isikhunta asakheki phezu kwaso.