Amamitha weshukela egazi namuhla: inhloso nomgomo wokusebenza
Emashumi eminyaka edlule, amazinga kashukela awalinganiswa kuphela ngaphansi kwezimo zomtholampilo. Muva nje, ama-glucometer aphathekayo wokuhlonza isimo se-carbohydrate metabolism ekhaya athola cishe ukusatshalaliswa komhlaba wonke.
Abasebenzisi bale divayisi badinga ukufaka kuphela igazi le-capillary epulatifomu yenkomba efakwe edivayisini futhi ngokoqobo ngemizuzwana embalwa ukugxilwa koshukela egazini kuyokwaziwa.
Kodwa-ke, isilinganiso se-glycemia esigulini ngasinye siyinzuzo yomuntu ngamunye, ngakho-ke, ngaphambi kokulinganiswa noma ngaphambi kokuthenga idivaysi, ukubonisana okuphoqelekile nochwepheshe kuyadingeka.
Ngabe i-glucometer iqukethe ini?
- Izicishamlilo ezisebenzisa ngokuzenzakalela - amabala okubhoboza umunwe;
- Iyunithi ye-elekthronikhi ene-liquid crystal show;
- Amabhethri angakhokhwa;
- Imichilo yokuhlola (ehlukile kumodeli ethile ethile).
Ngokungeziwe, imitha ayisetshenziswa njengedivaysi ezimele, kepha njengengxenye yekithi yokuzihlola ngokwakho kweziguli ezinesifo sikashukela. Ikhithi yokuxilonga neyokulapha ibizwa ngokuthi yiphampu ye-insulin, ngaphezu kwe-glucometer, ifaka nezizibaya zesirinji zokuphathwa kwe-insulin kanye ne-insulin cartridgeges.
Ukuhlukaniswa. Iziphi izinhlobo zamamitha kashukela egazi akhona?
- Indlela ye-Photochemical;
- Indlela ye-Electronicschanical;
- Indlela ye-Biosensor;
- Indlela ye-Spectrometric (engahlaseli).
Ngokuhambisana nezindlela, kunezinhlobo eziningi zama-glucometer.
Kukhona inguquko ethuthukisiwe yendlela yokulinganisa ye-electrochemical - i-coulometry. Umgomo wale nqubo wokulinganisa inani eliphelele le-elekhtronikhi ekhishwe ngesikhathi sokuxilongwa. Izinzuzo ze-coulometry ziyisidingo senani legazi elincane.
Ungayisebenzisa kanjani imitha
- Amadivayisi we-Photometric ahlanganisa igazi elisetshenziswe kumucu wokuhlola nge-reagent ekhethekile. I-reagent iphenduka ibe luhlaza okwesibhakabhaka, ngenkathi ukuqina komthunzi kuncike ekuhlushwa ushukela.
- Isistimu ye-optical yemitha ihlaziya umbala futhi ngokwesisekelo sedatha etholakele inquma inani lama-carbohydrate egazini.
- I-gluoceter ye-photochemical iyithuluzi elintekenteke futhi elingathembekile, futhi imiphumela etholwe ngosizo lwayo ayisiyo nhloso njalo.
- Amadivayisi we-Electrochemical anembe kakhudlwana: lapho uxhumana nomucu wokuhlola, kukhiqizwa amandla kagesi, amandla awo aqondiswa yi-glucometer.
- Okokuqala, kufanele ubeke phambi kwakho endaweni okufinyeleleka kuyo izinto ezidingekayo ekuxilongeni: i-glucometer, izingxambo, imichilo yokuhlola;
- Geza izandla zakho bese usula ngethawula elihlanzekile;
- Nyakazisa isandla sakho (ukuvevezela kukhuthaza ijubane legazi ezandleni zakho);
- Faka umucu wokuhlola emgodini wedivayisi: uma umucu ubekwe kahle, uzokuzwa okuchofozwa okuthile (amanye ama-glucometer avuleke ngokuzenzakalelayo ngemuva kokufaka umucu wokuhlola kuwo);
- Ukushaywa kwesikhumba esikhwameni somunwe;
- Faka isicelo sokwehla kokuzungeza umucu wokuvivinya.
Idivayisi yenza ezinye izilinganiso ngokwayo, isikhathi sokubalwa siyehlukahluka kumamodeli ahlukene ebangeni ukusuka kumasekhondi angama-5 kuye kwangama-45. Imichilo yokuhlola iyatholakala, ngakho-ke, ngemuva kokulinganisa, isuswa kusuka kudivayisi futhi ilahliwe. Amanye amadivaysi kumele asebenze nge-code code ngaphambi kokuwusebenzisa.
Uyothenga kuphi futhi uyini izindleko eziphakathi?
- Asikucebisi ukuthi uthenge nge-Intanethi, ngoba akunakwenzeka ukuthi uqale uhlole amadivayisi anjalo.
- Ngaphambi kokuthenga amadivaysi esitolo, kufanele uwahlole ngaso leso sikhathi, futhi udinga ukwenza isivivinyo cishe kathathu, bese uqhathanisa idatha nenye. Uma iphutha lingaphezulu kuka-5% (umkhawulo we-10%), ungathenga ngokuphepha i-glucometer.
- Kungcono ukuhlola eminye imisebenzi yedivayisi ngqo endaweni yokuthenga.
- Kufanele unake izesekeli. Imichilo yokuhlola kufanele ilungele impilo yeshalofu futhi igcinwe ezitsheni ezivalekile.
Uma imali ivumela, ungathenga amadivayisi athuthukile enziwe eMelika naseJapan anezici ezingeziwe. Ama-glucometer anjalo alinganisa izinga le-glucose, cholesterol, triglycerides nezinye izinkomba (izindleko - cishe ama-ruble ayizinkulungwane eziyishumi).