Phakathi kwabo umzimba (umzimba).
Kuyini imetabolism?
Uma kunomoya-mpilo omncane emoyeni, inhlala-kahle yethu iba yimbi ngokushesha. Uma kuningi - umuntu uzoba njengesidakwa. Ngaphandle kwekhono lokuphefumula, noma ngubani kithi uzophila, mhlawumbe ngaphansi komzuzu.
Kwenzekani ekudleni?
- ukudla namanzi kungena esiswini;
- ubuchopho buchaza ukusebenza kwezakhi zomzimba;
- ama-hormone ahlukahlukene angena egazini, ama-enzyme ahlelwe;
- izakhi zomzimba ziyaqhekeka: ama-molecule ayinkimbinkimbi ahlukanisa abe alula;
- zonke izinto nezinto ezihlanganayo ezidingekayo emzimbeni zihlakazeka ngamanzi, zingena egazini futhi zithwalwa izitho zangaphakathi nezinhlelo;
- zonke izinto zokudla "ezingeziwe" ekugcineni zigcina ziwumchamo nezindunduma futhi ziyadedelwa.
Ngakho-ke, ngokwesibonelo, ngemuva kokudla okuningi nokunempilo, abaningi bethu bayabona ukuthi kuba nzima ukucabanga ngokuthile. Isizathu silula: wonke amandla omzimba "ahamba" ukugaya ukudla. Uma kuningi kwako, khona-ke amandla amaningi ayadingeka. Kungaleso sizathu izazi zokudla zikukhuthaza ngokweqile ukudla ngokweqile. Ngokudla okufanele nokufanele, amandla asetshenziswa kuma-metabolism abizwa ngokushesha ngokufakwa kwezakhi zokudla ezizuzisayo.
- umgudu wokugaya ukudla;
- isibindi;
- izinso
- pancreas;
- ipheshana lomchamo;
- izicubu.
Inani le-Metabolic
Kepha umzimba womuntu kwesinye isikhathi usebenza ngamaphutha. Isibonelo, umuntu akakwazi ukuphuza ubisi. Ngani? Ngoba akukhiqizwa i-enzyme okufanele ichithe iprotheni yobisi. Lokhu kunzima ikakhulukazi ezinganeni. Kwezinye izimo ezingezinhle, ukumuncwa kwamafutha noma ama-carbohydrate kungasebenzi kahle emzimbeni.
Izinhlobo zemetabolism
Kunezakhi eziningi zamakhemikhali ekudleni kwethu. Lawa ama-carbohydrate, amafutha kanye namaprotheni kanye nama-acid, amavithamini nokunye okuningi. Ukwakheka kwamakhemikhali kwemikhiqizo ehlukahlukene kuhlukile futhi akufani.
Amaprotheni Ukushintshana
Amaprotheni aqukethe ama-amino acid. Lokhu kungokwakha futhi kungenye yemithombo yamandla emizimba yethu. Ama-amino acid aqhamuka ekudleni emzimbeni aguqulwa abe ngamaphrotheni ethu. Bayingxenye:
- igazi
- ama-hormone;
- ama-enzyme;
- amaseli omzimba.
Iqoqo lama-amino acid ezinhlotsheni ezahlukene zokudla lihlukile. Kungakho izazi zezempilo zikhuluma ngamaprotheni ezitshalweni, obisini noma ezilwaneni. Okuphelele kunamaprotheni enyama, enhlanzi, amaqanda nobisi. Ama-amino acid angaphelele ahluke kumaprotheni ommbila namanye amabele. Kungakho ukudla okuhlanganisiwe kuthathwa njengokukhetha okuphumelela kakhulu kokudla lapho umuntu edla ukudla, imifino nezilwane.
I-Lipid (fat) metabolism
Kungani umzimba udinga amafutha? Leyo engaphansi kwesikhumba sethu ayivumeli ukuthi iqhwa. Abantu abaningi abanciphile abanesendlalelo esincanyana samafutha angaphansi bayaphoqelelwa ukugqoka ikakhulukazi ngokufudumele emakhazeni. Ungqimba lwamafutha ezungeze izinso ngasinye luvikela lezi zitho kusuka ekulimaleni.
I-carbohydrate metabolism
Lezi zinto zimbalwa enyameni, kepha zanele kwimifino nezithelo, isinkwa nezinhlamvu. Kumayelana nezakhamzimba. Lo mthombo oyinhloko wamandla womuntu. Ama-carbohydrate nawo ayabandakanyeka ekwakhekeni kwamangqamuzana amasha. Isibonelo se-carbohydrate emsulwa ushukela. Akukenzeki ukuthi isipuni noma isipuni salo mkhiqizo sinconywe ukuba abasubathi bakhiphe ngokushesha ukukhathala kwemisipha.
Ekuqhekekeni kwama-carbohydrate adliwayo, kukhishwa ushukela. Ngegazi, idonswa amangqamuzana omzimba. Kubalulekile ukuthi ushukela wegazi uhlale uvama njalo. Izinga layo lisuka ku-3.3 (esiswini esingenalutho) liye ku-7.8 (ngemuva kokudla) mmol / l (le yunithi engaqondakali yesilinganiso ifundwa njengemililitha ilitha ngalinye).
Isifo se-metabolism sikashukela
Lesi sifo saziwa iminyaka engaphezu kwezinkulungwane ezingama-3.5 futhi sichazwa ngabaseGibhithe lasendulo. Eminyakeni eminingi, izibonakaliso zayo kuphela ezazaziwa - lokhu ukukhululwa komchamo omkhulu onambitha ubumnandi. Ngendlela: odokotela basendulo babengenawo ama-laboratories futhi baqondiswa idatha yezinzwa zabo. Kungani kwenzeka isifo sikashukela, okwenzeka emzimbeni, sahlala siyimfihlakalo. Ngenxa yalokhu, ukwelashwa kwavela kungasebenzi, ngakho-ke isikhathi eside isifo sikashukela sithathwe njengesibulalayo.
Thayipha isifo sikashukela sokuqala kutholakale nokuntuleka kwe-insulin egazini. Ukwelashwa kwalesi sifo kunezakhi ezimbili ezibalulekile: lokhu kungumjovo we-insulin (bafunda ukuthi bangakuthola kanjani cishe eminyakeni eyikhulu edlule) futhi kunciphisa inani lokudla eliqukethe ama-carbohydrate.
Kuzokwenzekani uma ungaqali ukwelashwa? Izinqubo eziningi zethulwa emzimbeni, kanti ezinye zazo ziyingozi. Isibonelo, imizimba eminingi okuthiwa yi-ketone yakha isibindi. Abantu abaphilile nabo banabo, kepha ngamanani amancane. Imizimba yeKetone iphazamisa ukuhamba okujwayelekile kweglucose egazini. Lapho-ke isiguli singase siphele amandla.
Kuyenzeka Uhlobo 2 sikashukela. Ngemuva kwalokho i-insulin yesiguli iyakhiqizwa (kwesinye isikhathi ngisho nangokweqile), kepha "ayisebenzi." Ngefomu lesifo elithambile, ukudla okukhethekile kwesinye isikhathi kwanele. Kodwa-ke, uhlobo oluyinkimbinkimbi lwesifo sikashukela lungaphazamisa ukusebenza kwezinhlelo eziningi kanye / noma izitho zangaphakathi ezizimele.
Noma yimuphi umuntu, imetabolism efanelekile ingempilo, inempilo nokuphila isikhathi eside.