Isidingo sokubukeza ngokuphelele ekudleni kunzima ukuthi abanesifo sikashukela basithathe, njengoba ama-endocrinologists elulekwa ukuthi aqede ngokuphelele amaswidi. Kubalulekile ukudala imenyu ngendlela yokuthi unciphise amathuba okukhula kwe-hyperglycemia. Cabanga ngezinzuzo nokulimala kukashokholethi lapho kusetshenziswa iziguli ezinesifo sikashukela.
Ukwakheka
Lapho ukhetha amaswidi, abaningi bakhetha izinhlobo ezibabayo zikashokholethi. Okuqukethwe kwe-cocoa kuzo kudlula ama-72%. Izinhlobo ezinjalo zihlukaniswa ukunambitheka kwesiqhingi ubhontshisi nephunga elikhanyayo.
I-100 g yalomkhiqizo iqukethe:
- ama-carbohydrate - 48.2 g;
- amaprotheni - 6.2 g;
- amanoni - 35,4 g.
Okuqukethwe kwekhalori kungama-539 kcal. Inkomba ye-glycemic (GI) ingama-30. Inani lamayunithi esinkwa (XE) ngu-4.
Kwabanesifo sikashukela, abakhiqizi baqala ukukhiqiza ushokoledi ku-fructose, i-xylitol, i-sorbite nezinye izinto ezinoshukela. Kepha ngobuningi obungenamkhawulo futhi ayinakudliwa. Ngemuva kwakho konke, ama-sweeteners anjalo athinta izinga le-glucose ku-serum yegazi. Ngeke kube khona ushukela osheshayo, kepha ubungozi bokuthuthukisa i-hyperglycemia uhlala usasele.
Ukwakheka kwoshokholethi onjalo (nge-100 g) kufaka:
- amaprotheni - 7.2 g;
- amafutha - 36.3 g;
- carbohydrate - 44.3 g.
Okuqukethwe kwekhalori kungama-515 kcal. I-GI - 20, XE - 4.
Ngenxa ye-fructose, ushokoledi ukhulisa ukugcwala kwe-glucose kancane. Ngamanani amancane (10-20 g), ama-endocrinologists avumela iziguli ukuthi ziyidle izikhathi ezi-2 ngesonto.
Izinhlobo zobisi kuzodingeka zilahlwe ngokuphelele. Ngenxa ye-GI ephezulu (izinga layo liyi-70), gxuma elibukhali ushukela kwenzeka. Lezi zinhlobo zamaswidi azivunyelwe ngokwezigaba. Ngisho nocezu oluncane lwe-10 g lwanele ukukhulisa ukugcwala kweglucose egazini.
Isifo sikashukela mellitus
Iziguli eziveze ukwephulwa kwenqubo yokuqunjelwa kwe-carbohydrate, kufanele zilahle amaqembu amaningi emikhiqizo. Amaswidi avinjelwe ngokwezigaba. Ukusetshenziswa kwabo kuvusa ukugxuma okubukhali kwe-glucose emzimbeni.
Odokotela bavunyelwe ukwenza okuhlukile kukashokolethi omnyama. Ngenxa yenkomba yayo ephansi ye-glycemic, ingangezwa ngezikhathi ezithile ekudleni ngamanani alinganiselwe. Akunakwenzeka ukuhlanganisa ukusetshenziswa kwayo neminye imikhiqizo. Abathandi bokuzilapha kumaswidi kwesinye isikhathi bavunyelwa ukuba badle isiqephu phakathi kokudla, mhlawumbe ekuseni.
Ushokoledi omnyama wohlobo 2 sikashukela ungasiza. Kuyadingeka kuphela ukulandela imithetho enconyelwe ukusetshenziswa.
Kubantu abathanda ubisi, kungcono ukunaka imikhiqizo yabantu abanesifo sikashukela. Ushokoledi onjalo, ngisho nasezingeni elincane, ungadala izinkinga ezinkulu zempilo. Lapho ukhetha amaswidi akhethekile, udinga ukubheka ngokucophelela ukwakheka kwawo. Ilebula kufanele ibe nemininingwane mayelana nokufakwa esikhundleni koshukela okusetshenzisiwe kanye nobungako babo.
Umphumela emzimbeni
Izinhlobo ezingafani zikashokoledi ezinomphumela omuhle empilweni yabantu. Kepha iziguli ezinesifo sikashukela kudingeka ziqaphele ukugeleza kwamandla eglucose, okungavela ngesikhathi kokusetshenziswa kwamaswidi.
Izinzuzo ze-confectionery ezisuselwa ku-cocoa zemvelo zinhle kakhulu. Okuqukethe:
- ama-flavonoids - athuthukisa ukumuncwa kwe-insulin yizicubu, okhiqiza amanyikwe;
- I-Vitamin P - ijwayeza isimo semithambo yegazi, inciphisa ukungabi namandla kwabo;
- i-polyphenols - ithinta kahle ukugcwala kwe-glucose emzimbeni.
Ukufaka ngezikhathi ushokolethi ekudleni kunomthelela ku:
- ukwenza ngcono imizwa, inhlala-kahle;
- yehlisa umthwalo emsebenzini wenhliziyo, imithambo yegazi;
- ukuguquguquka kokugeleza kwegazi;
- ukuvimbela izinkinga zesifo sikashukela.
Ukusetshenziswa ngokulinganisela kunganciphisa ingozi yokuhlaselwa yisifo senhliziyo, unhlangothi.
Uma umuntu ophethwe i-carbohydrate metabolism engasebenzi kahle edla ama-tiles anesisindo esingu-100 g, lokhu kuzodala ukuhlaselwa yi-hyperglycemia. Ngisho nama-dessert ahloselwe abanesifo sikashukela akufanele adliwe ngokungalawuleki. Okuphephe kakhulu ezigulini ezinjalo amaswidi alungiselelwe ngesisekelo se-stevia.
Ungakhohlwa ngezingozi ezingaba khona ze-cocoa bean confectionery. Ukusetshenziswa kwabo, ngaphezu kwezingozi ezichaziwe, kungavusa ukuthuthuka kokungezwani komzimba. Ukuhlanganiswa kwenani elibalulekile lama-carbohydrate namafutha kusongela iqoqo lamaphawundi angeziwe.
Ukudla okukhulelwe
Abesifazane abalindele ukuzalwa kwengane kudingeka bazenzele eyabo imenyu ukuze umzimba ungazitholi izakhi zomzimba. Kubalulekile ukuqapha okuqukethwe kwekhalori yokudla ukuze uvikele isisindo esingeqile. Izazi zesibeletho zeluleka ukwenqaba amaswidi. Uma ufuna okuthile okumnandi, odokotela bavunyelwe ukudla ucezu lukashokoleti omnyama. Inani elinconyelwayo lifinyelela ku-30 g ngosuku.
Uma ngesikhathi sokuhlolwa kwavela ukuthi owesimame onenqubo ephazamisekile yokutholwa kwama-carbohydrate ngumzimba, unikezwa ukudla okuqinile. Ngesifo sikashukela sokukhulelwa, owesifazane kufanele enze konke okusemandleni ukubuyisa ushukela kokujwayelekile ngokushesha okukhulu. Ngaphandle kwalokho, ingane izohlupheka. Izinga le-glucose ephezulu ku-serum yegazi likamama ku-trimester yokuqala iholela ekuthuthukisweni kwe-intrauterine pathologies. Ngezinsuku zakamuva, ingane iyaqala ukukhula ngendlela engafaniyo, kuba namafutha ngokweqile.
Ukwenqaba ukudla kwesifo sikashukela sabesifazane abakhulelwe kungaholela ku-hypoglycemia osanda kuzalwa, abanye baqala ukuba nezinkinga ngokusebenza kohlelo lokuphefumula. Ezimweni ezinzima, ngisho nokuzalwa kwengane efile kungenzeka.
Ukugwema izinkinga, kuzodingeka wehlise inani lama-carbohydrate ekudleni. Ezimweni lapho ukwelashwa kokudla kungasebenzi khona, imijovo ye-insulin esebenza nge-insulin ifakwa ekubelethweni kwengane.
Ukulungiswa kwamandla
Iziguli ezinquma ukuthatha isifo sikashukela ngaphansi kokulawula kufanele zibuyekeze imenyu futhi zikhuphule ukusebenza ngokomzimba. Ukunciphisa i-carbohydrate kubhekwa njengendlela ephumelela kunazo zonke yokulawula isifo sikashukela. Akunakwenzeka ukususa i-endocrine pathology, kepha ngosizo lokudla kungenzeka ukunciphisa amathuba okuba nezinkinga. Iziguli ziyaqaphela ukuthi ngokudla okuphansi kwe-carb, akukho ukweqa emazingeni kashukela.
Abantu abanquma ukushintshela ekudleni okunjalo kufanele bakhohlwe ngamaswidi. I-chocolate iyenqatshelwe. Ngisho nemikhiqizo ekhethekile yesifo sikashukela iqukethe ama-carbohydrate ngamanani amakhulu. Lapho zibhidlika emgodini wokugaya ukudla, ukugcwala koshukela egazini kuyanda. Ngenxa yokungasebenzi kahle, umzimba awukwazi ukubuyisa ngokushesha kwesejwayelekile. Ama-pancreas aphoqeleka ukukhiqiza i-insulin ngamanani akhuphukayo.
Ungaqonda ukuthi umzimba uhlangabezana kanjani nokudla amaswidi ngokwenza isifundo esilula usebenzisa i-glucometer. Ekuseni ngesisu esingenalutho, udinga ukuthola okuqukethwe ushukela, bese udla ingxenye yamashokolethi anconywe udokotela wakho. Usebenzisa izilinganiso ngezikhathi ezithile amahora angama-2-3, udinga ukubheka ukuthi ukugcwala kwe-glucose emzimbeni kushintsha kanjani. Kubantu abaningi, okuqukethwe kwawo kukhuphuka kakhulu. Ama-pancreas awakwazi ukubhekana ngqo nomthwalo, ngakho-ke izinga likashukela eliphakeme lisebenza amahora amaningi.
Uhlu lwezincwadi ezisetshenzisiwe:
- Ukukhuluphala: umtholampilo, ukuxilongwa nokwelashwa. Umq. Vl.V. I-Shkarina, N.A. I-Popova. 2017. I-ISBN 978-5-7032-1143-4;
- Ukwelashwa kokudla kwezifo zezitho zangaphakathi. Borovkova N.Yu. et al. 2017. I-978-5-7032-1154-0;
- Isixazululo sabanesifo sikashukela esivela kuDkt Bernstein. 2011. I-ISBN 978-0316182690.
