I-Buttermilk ne-Lemon Ice Cream

Inhlanganisela kalamula ne-buttermilk ngokwayo kuyindlela enhle yokuvuselela, futhi njengo-ayisikhilimu owenziwe ekhaya, lesi sidlo sizoba hit ngokuphelele kuleli hlobo!

Vele, iresiphi yethu ihlangabezana nezidingo zokudla okuphansi kwe-carb, ngakho-ke ungakwazi ukujabulela lokhu kuphathwa ngokuphepha.

Ukwenza lo dessert, kungcono ukusebenzisa umenzi we-ayisikhilimu. Ngaphandle kwalolu hlelo lokusebenza kuzoba nzima ngokwengeziwe ukupheka, futhi u-ayisikhilimu uzovela angamuncu kangako.

Ababhali be-Recipe bakhetha imodeli ye-Eismaschine von Gastroback *.

Enye indlela enhle uhlobo lwe-Unold Eismaschine * brand.

Uma kungekho umenzi we-ayisikhilimu, ungasebenzisa isiqandisi esijwayelekile. U-ayisikhilimu esizayo kufanele ashiywe lapho amahora angu-4 futhi aqiniseke ukuthi uvusa yonke imizuzu engama-20 kuya kwengama-30. Ngakho-ke, amakristalu eqhwa awakhiwa ku-dessert, kodwa efomini eligcwalisiwe lizoba yi-airy.

Manje ngalolu daba - lungisa ngokushesha le ngxube, faka umenzi we-ayisikhilimu bese emva kwesikhashana ujabulele isiphuzo esimnandi! Pheka ngobumnandi.

Izithako

• Lemoni 1-2 (bio);
• I-Buttermilk, 300 ml;
• Ukhilimu ophehliwe, u-0,2 kg .;
• I-Erythritol, 0,15 kg .;
• Amaqanda izikhupha, izingcezu ezi-5. 

Inani lezithako lisuselwa ku-6 servings. Ukulungiswa kwazo zonke izakhi nesikhathi sokupheka esihlanzekile kuthatha imizuzu engama-20 nengama-25, ngokulandelana, isikhathi sokuhlala kwengxube kumenzi we-ayisikhilimu kungenye ihora eli-1.

Inani lokudla

Inani lokudla okungenzeka lilinganiselwa ku-0,1 kg. umkhiqizo ngu:

Izinyathelo zokupheka

1. Hlambulula ulamula kahle, usule owomile. Kufanele kube yi-bio-lemons: izithelo ezijwayelekile ziyenziwa, futhi ikhasi labo alikwazi ukusetshenziswa ekuphekeni.

2. Susa i-zest kusuka kulamula. Sicela wazi ukuthi kuphela ungqimba ophezulu (ophuzi) oludingekayo. Ingqimba engezansi (emhlophe) inokunambitheka okubabayo futhi ayifanele i-ayisikhilimu.

3. Ngemuva kokususa i-zest, kuyadingeka ukusika izithelo ngesigamu bese ucindezela ujusi (okungenani i-50 ml).

4. Faka ipani encane emlilweni, uthele ukhilimu kuyo, engeza i-erythritol, ujusi kalamula kanye ne-zest. Govuza, hhayi okubilayo, qiniseka ukuthi i-erythritol iyancibilika.

5. Phula amaqanda ama-5, uhlukanise izikhupha kumaphrotheni. Amaphrotheni ale ndlela yokudambisa awadingeki, angashaywa ku-foam yeqanda bese asetshenziselwa enye indishi. Hlanganisa izikhupha nge-buttermilk bese ushaya kuze kube Foam.

6. Thatha imbiza enkulu, ugcwalise ngamanzi ngengxenye eyodwa kwezintathu, ubeke umlilo. Beka inkomishi engahambisani nokushisa epanini, okufanele ibe likhulu ngokwanele ukuze ingaweli ngaphakathi. Ngaphansi kwendebe akufanele kuthinte ingaphezulu kwamanzi. Letha amanzi ngamathumba.

7. Thela ukhilimu ngelamula enkomishini, engeza izithako ezisuka kwesinyathelo 5. Hambisa isisindo esibilayo kancane, ukuze kancane kancane sibe mkhulu.

Amanzi abilayo ngaphansi kwendebe kufanele ashise ingxube ibe ngama-degree angama-80. Ukunyuka okuthe xaxa kwezinga lokushisa akunconywa: ama-yolks amaqanda egobile awalungele ukwenza u-ayisikhilimu.

8. Thatha isipuni sokhuni bese uhlola ukuthi ingxube ikhulu ngokwanele yini. Ingxubevange yokuvumelana okuyikho izosala kwisipuni ngesendlalelo esincanyana futhi ngeke ichithe.

9. Vumela isisindo ukuthi sipholile - lokhu kuzokwenzeka ngokushesha uma ubeka inkomishi esitsheni esinamanzi abandayo.

10. Faka ingxube kumenzi we-ayisikhilimu, ulinde isikhathi esifanele - futhi ungajabulela isobho elimnandi lokuqabula ozilungiselele lona!