Abantu abaningi bacabanga ukuthi isaladi ilungele onogwaja kuphela. Kaningi sizwa ukuthi imifino imane nje ingumhlobiso noma indishi eseceleni. Le isaladi yeklabishi elibabayo liyisibonelo esihle sendlela yokuhlanekezela isidlo esinjalo futhi sikwenze isidina. Ungaguqula ubukhali ngendlela obuthanda ngayo.
Izinto zasekhishini
- isikali ekhishini eliqeqeshiwe;
- isitsha;
- i-whisk;
- ummese obukhali;
- ukusika ibhodi.
Izithako
Izithako
- Amagremu ayi-15 wamantongomane zikaphayini;
- Amagremu ayi-15 ama-sunerner kernels;
- Amagremu ayi-15 ama-pistachios (angenasisekelo);
- 1 kg yeklabishi emhlophe;
- 2 upelepele oshisayo (chili);
- 1 pepper obomvu wensimbi;
- 3 wezipuni uwoyela we-walnut;
- 2 wezipuni zeviniga ye-walnut;
- Amagremu angama-500 okhalweni obhemayo (inyama noma izinkukhu);
- Amagremu angama-500 weyogathi yemvelo;
- 2 amabhantshi kagalikhi;
- U-1 anyanisi;
- 1 isipuni se-cayenne;
- 2 wezipuni kasawoti;
- upelepele nosawoti ukunambitha.
Izithako ezenzelwe ama-6 servings.
Ukupheka
1.
Geza iklabishi kahle. Bese ususa isiqu bese usika ikhanda libe yimichilo emincane. Faka iklabishi esitsheni esikhulu bese ufafaza ngamasipuni amabili kasawoti.
2.
Hlikihla iklabishi ngosawoti. Kufanele ithambe ngokwakhiwa. Shiya iklabishi lime imizuzu engu-15.
3.
Hlambulula ama-pods amabili e-chili, uthathe izingcezu ezimbili, ususe imbewu nemichilo emhlophe ngaphakathi. Bese usika kube yimichilo emincane noma ama-cubes amancane. Yenza okufanayo nopelepele wensimbi.
Qiniseka ukuthi ugeza izandla zakho ngokuphelele futhi ungathinti amehlo akho ngemuva kokusebenza nopelepele. Ngaphandle kwalokho, zingabonakala zinobuhlungu futhi zivutha. Umbala we-capanthin ubhekene nalokhu.
4.
Manje udinga ikhasi le-anyanisi negalikhi bese uthathe ama-cubes amancane. Kuyadingeka futhi ukusika okhalweni. Ungayithenga ngokushesha uthathe ama-cubes. Beka eceleni.
5.
Thatha ipani lokuthosa elincane kanye namantongomane okuthosa ngaphandle kwamafutha noma amafutha. Akuthathi isikhathi esiningi, cishe imizuzu embalwa. Lapho iphunga lamantongomane egosiwe livela emoyeni, likhiphe epanini.
6.
Faka imbewu ethosiwe, u-loin, oshisayo kanye nopelepele ebhokisini uhlanganise kahle.
7.
Thatha isitsha esincane bese ubeka iyogathi kuyo. Hlanganisa kahle ne-walnut uwoyela noviniga kuze kube bushelelezi. Manje engeza u-anyanisi nesweli. Faka izipuni ezi-2 zoju noma ushukela owuthandayo, inkathi ngosawoti, umhlabathi kanye nopelepele we-cayenne.
8.
Ungaxuba ukugqoka isaladi nesaladi ngaphambi kwesikhathi noma ukhonze isaladi nokugqoka ezitsheni ezihlukile. Uma ufuna, ungasebenzela futhi isaladi lifudumele. Kumnandi kakhulu!
Jabulela isidlo sakho!
