Ku-mellitus yesifo sikashukela, iziguli eziningi zidideka ushukela wegazi ophakeme, futhi ukuze zinciphise, zilandela ukudla okuqinile, futhi uma kunesidingo, zize zenze imijovo ye-insulin noma ziphuze amaphilisi. Kodwa kwesinye isikhathi lezi ziguli nazo zikhathazeka ngenkinga eseceleni - i-hypoglycemia. Lesi yisimo esiyingozi kakhulu lapho amazinga eglucose ehla khona ngaphansi kuka-3.5 mmol / L. Uma usiza isiguli esigabeni sokuqala sokuthuthukiswa kwalesi sifo, khona-ke unamathuba onke okugwema noma yimiphi imiphumela yezempilo. Kepha uma i-hypoglycemia ishiywe inhlanhla, ingaphenduka ibe ngumzimba osindayo, ngoba ukuphakamisa ushukela wegazi ngaphandle kosizo lodokotela kuleli cala akulula.
Izimbangela kanye nezimpawu ze-glucose ephansi
Ukusiza umuntu onesifo sikashukela ukuthi ayeke i-hypoglycemia, udinga ukwazi izimpawu zalesi simo. Njengomthetho, kuboniswa yizimpawu ezinjalo:
- ubuthakathaka
- indlala enkulu;
- ukoma
- ikhanda kanye nesiyezi;
- ukuthuthumela emzimbeni;
- gxuma ekucindezelweni kwegazi;
- ukuzindla kwenhliziyo;
- ukujuluka ngokweqile;
- ukudideka.
Amazinga kashukela angehla kakhulu kunokwejwayelekile ngisho nakumuntu ophilile. Lokhu kwenzeka ngokuzikhandla komzimba (ikakhulukazi uma kungjwayelekile emzimbeni), lapho kunqamuka isikhathi eside phakathi kokudla kanye nokuxineka kakhulu. Ukuguqula isimo esimweni kuleli cala, kuvame ngokwanele ukuphuza itiye elimnandi futhi udle isamishi elinesinkwa esimhlophe. Kepha ngesifo sikashukela, ezinye izinto zingadala i-hypoglycemia. Lona umthamo ongafanele we-insulin, futhi weqa isidlo esilandelayo, bese ushintsha uhlobo lomuthi lube olunye.
Okuyingozi kakhulu i-hypoglycemia, eyenzeka ngenxa yokudakwa kotshwala. Ekuqaleni, utshwala bokwehlisa ushukela wegazi kakhulu, okwenza umuntu adakwe ngokushesha okukhulu. Izimpawu zokuthi "ukukhotha" ngotshwala ziyefana kakhulu nezimpawu ze-hypoglycemia, ngaphezu kwalokho, ukusetshenziswa kweziphuzo ezinamandla kukhombisa ukuphaphama, futhi umuntu onesifo sikashukela akakwazi ngaso sonke isikhathi ukuhlola isimo sakhe. Ingozi ikhona nokuthi ukwehla okukhulu ushukela kungenzeka ebusuku lapho ulele, futhi ophuzayo angakuzwa lokhu.
Utshwala nesifo sikashukela azihambelani, ngoba ukusebenzisa kabi utshwala kungaholela emiphumeleni emibi yezempilo, kufaka phakathi ukuthuthukiswa komqondo we-hypoglycemic coma
Ukuthola i-hypoglycemia, kwanele ukukala ushukela osegazini usebenzisa i-glucometer eyodwa. Uma umaki okuyo ingu-3.5 mmol / L nangaphansi, udinga ukuqala ukusiza onesifo sikashukela. Ekuqaleni, ukuhlaselwa kumiswa kalula ngokudla ama-carbohydrate asheshayo, kepha kubalulekile ukulawula ukuthi izinga likashukela wegazi liguquka kanjani ngokuhamba kwesikhathi.
Usizo ekhaya
Ekhaya, ungangezela ushukela wegazi ngokudla. Ukubhekana ne-hypoglycemia kungasiza:
Kungani ushukela wegazi uwe- amaswidi;
- uju noma izithelo ujamu;
- isiphuzo esimnandi esingelotshwala;
- ujusi wezithelo;
- isangweji;
- amakhukhi
Ngakho-ke lawo ma-carbohydrate alula angena egazini ngokushesha, angageza phansi ngetiye elimnandi. Kodwa-ke, kubalulekile ukungawusebenzisi ngokweqile, ukuze ungakhuphi ukukhuphuka kakhulu kwamazinga kashukela. Ngemuva kokudla ukudla okunoshukela, uvame ukusebenzisa i-glucometer bese uqopha zonke izinkomba ukuze uqonde ukuthi ukugcwala koshukela egazini kuguquka kanjani.
Izithelo ezimnandi zingasiza futhi ukukhuphula ushukela. Lokhu kufaka amakhiwane, amagilebhisi nekhabe. Kungakho le mikhiqizo inconywa ukuthi ingadli ngamanani amakhulu ngaphambi kokuhlaziywa kwe-glycemia. Bangahlanekezela imiphumela futhi bavuse ukwanda okungekuhle kwesinkomba. Ezindlela zokwandisa amakhambi ushukela kufaka phakathi ama-compotes wezithelo noshukela, kanye nama-decoctions athosiwe amajikijolo okwelapha (ngokwesibonelo, okhalweni lwe-rose). Noma kunjalo, akuvamile ukusetshenziswa ukuvimba ukuhlaselwa, ngoba kuthatha isikhathi esithile ukuzilungiselela, futhi nge-hypoglycemia, udinga ukuthatha isinyathelo ngokushesha.
Ungakhuphula izinga likashukela ngosizo lwezithelo ezomisiwe. Zinama-carbohydrate alula, ngakho-ke angasebenza ngempumelelo kwe-hypoglycemia.
Izibhebhe ze-glucose
Esikhundleni sokudla okumnandi neziphuzo, ungasebenzisa amaphilisi kashukela. Benza ngokushesha okukhulu, ngoba cishe ngokushesha ngemuva kokungena emzimbeni, le carbohydrate iqala ukugxilwa egazini. Ingxenye yeglucose ingena emgudwini wegazi ngisho nasemgodini womlomo ngaphansi kwesenzo sama-enzyme atholwe izindlala ze-salivary.
Enye inzuzo yefomu lethebhulethi yikhono lokubala ngokunembile umthamo. Udokotela okhona kuphela ongakutshela ukuthi ukwenze kanjani lokhu ngokufanele, ngakho-ke kungcono ukuxoxa ngalezi zinto kusengaphambili ngezinhloso zokuvimbela futhi uthenge iphakethe lamaphilisi uma kungenzeka. Ngokwesilinganiso, kukholelwa ukuthi i-1 gramu ye-glucose emsulwa inyusa izinga le-glycemia ngo-0.28 mmol / L. Kepha le nkomba ingahluka, ngoba kuya ngohlobo lwesifo sikashukela, umsebenzi wokusebenza kwamanyikwe, isisindo nobudala besiguli.
Nge-hypoglycemia emnene, imvamisa yanele ukuthatha u-12-15 g we-glucose, futhi amafomu amakhulu kakhulu, ngaphezu kwalokho, ngemuva kwenkathi ethile yesikhathi, udinga ukudla ukudla okunama-carbohydrate aphambili ekwakhiweni (isinkwa sonke sokusanhlamvu, iphalishi likakhokho, njll.). Uma izinga likashukela liguquka ngokungalindelekile noma izimpawu zesiguli ziba zimbi kakhulu, awukwazi ukuhlala ekhaya - kudingeka ushayele i-ambulensi futhi ulaliswe esibhedlela ukuze uthole ukwelashwa okungekona. Esibhedlela, odokotela bangenza ukuhlolwa okugcwele komzimba futhi bathathe zonke izindlela ezidingekayo zokugcina impilo nokuphila kweziguli.
I-Hypoglycemia igwenywa kangcono, ukukhumbula ukuvimbela. Ukuze wenze lokhu, udinga ukudla ukudla okulinganiselayo, ukwazi ukubala kahle inani lamayunithi esinkwa esitsheni futhi uqondanise kahle lokhu nge-insulin elungiselelwe. Kepha imikhiqizo namaphilisi akhuphula ushukela kufanele asondele ngaso sonke isikhathi, ngoba, kusukela ekwehleni okungazelelwe kweglue glucose, ngeshwa, akekho ophephile.
