Izilayi zobisi

Le dessert imnandi nje! Ikakhulu kuwe, senze ucwaningo futhi sahlaziya yonke imininingwane ukuthola iresiphi yesilayisi esimnandi kunazo zonke. Umemukeli useduze kakhulu nokwasekuqaleni; kufanele iphekwe ngaphandle koshukela futhi ngaphandle kwefulawa emhlophe.

Izingcezu zobisi: zinhle ngokungatholakali!

Izithako

 Amashothikhathi

• Amaqanda ama-4
• I-Curd 40%, 0,4 kg .;
• I-Erythritol, i-80 gr .;
• I-almond ufulawa ne-protein protein enambitheka ngokungathathi hlangothi, ama-60 gr .;
• I-cocoa powder kanye nokhuni kakhukhunathi, 20 g ngamunye;
• I-husk yembewu ye-plantain flea, i-8 gr .;
• Isoda, isipuni esingu-1/2;
• 1 ithisipuni le-vanilla paste noma umnyombo we-vanilla pod.

Ukuze ukhilimu

• Ukhilimu ophahlazekile, u-0,4 kg .;
• Ubisi luphelele, 100 ml .;
• I-Erythritol, i-80 gr .;
• Ukunambitheka kwe-Orange
• 1 ithisipuni le-vanilla paste noma umgogodla we-vanilla pod;
• 6 imishanguzo ye-gelatin.

Inani lezithako lisuselwa ekucushweni okulinganiselwa kwe-10.

Inani lokudla

Inani lokudla okungenzeka lilinganiselwa ku-0,1 kg. umkhiqizo ngu:

Izinyathelo zokupheka

1. Setha i-ovini ibe ngama-degrees ayi-150 (imodi yokuguqula). Ukuze i-erythritol incibilike kangcono esivivinyweni, kungakuhle ukuyicubungula ibe yimpuphu. Lokhu kulula ukukwenza nge-grinder yekhofi.

Faka i-plantain, i-cocoa powder, i-soda bese uyihlanganisa yonke imizuzwana embalwa. Ngakho-ke, zonke izakhi zihlangana kahle, futhi ngeke kube nezinqwaba kuzo.

2. Hlanganisa izithako esigabeni 1 nefulawa ye-alimondi ne-protein.

3. Hlukanisa amaqanda ama-4 abe ama-yolks nama-squirrels. Thela izikhupha ku-curd, engeza uwoyela kakhukhunathi ne-vanilla, ulethe ku-ayisikhilimu.

Usebenzisa i-mixer yesandla, hlanganisa izithako ezomile kusuka esigabeni 2 ne-curd neqanda leqanda.

4. Thatha isitsha sesibili, uthele abamhlophe beqanda, ushaye kuze kube Foam.

Hlanganisa ama-froth amaqanda nenhlama kahle.

5. Beka amashidi amabili wokubhaka nephepha lokubhaka, uhlukanise inhlama ibe izingxenye ezilinganayo, ubeke amashidi okubhaka. Thela inhlama ngesipuni bese uyinikeza njengokubukeka okuxande njalo ngangokunokwenzeka.

Ububanzi bamakhekhe kufanele bube ngu-4-5 mm. Kufanele abhakwe imizuzu engama-20, bese evunyelwa ukuthi apholile.

6. Siqala ukulungisa ukhilimu. Kuyadingeka ukukhipha ubisi luphelele futhi uthele i-gelatin kulo, elizodonsa ngobisi cishe imizuzu eyi-10.

Govuza ubisi olufudumele kuze kube yilapho i-gelatin inyibilika. Isixwayiso: ubisi kufanele lushiswe, lungabilisiwe! Faka i-erythritol ukuze ichithe futhi.

Lapho i-erythritol ne-gelatin chitha, susa ipani emlilweni, engeza ukunambitheka kwe-orange ne-erythritol.

7. Shaya ukhilimu nge-mixer yesandla, hlanganisa ubisi nge-gelatin ngaphansi kwabo, uthele esiqandisini imizuzu eyi-10-15.

8. Susa amakhekhe emashidi okubhaka, ubeke ikhekhe elilodwa endaweni ebushelelezi, isibonelo, ebhodini lokhuni. Fafaza ukhilimu ngokulinganayo ebusweni bekhekhe; beka ikhekhe lesibili ngaphezulu ukhilimu. Isiqandisi sehora.

9. Lapho ukhilimu uqinisiwe futhi uqinisiwe, i-dessert ingahlukaniswa izingxenye. Izinhlamvu zobisi zilungile. Isifiso sokudla!