Namathisela Chocolate "Nutella"

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Abanye abantu bacabanga ukuthi ngokudla okuphansi kwe-carb, kufanele uyeke ukudla okumnandi nokunambithekayo. Vele, amaswidi amaningi athengiswa esitolo enziwa ngoshukela omningi. Akufanele zidliwe ngesikhathi sokudla okuphansi kwe-carbohydrate. Kepha kunezindlela eziningi ezikhona ezingakusiza ukufaka esikhundleni samaswidi owathandayo. Azinabungozi impela futhi zivame ukuhlambuluka kakhulu kunezokuqala.

Kulesi iresiphi, sethula indawo enhle efanelekayo yokunamathisela kukaNutella.

Ushokoledi ofanele we-pasta

Isithako esiyisisekelo sefasithosi eliphansi le-carb ushokoledi, njengoba igama libonisa. Ukuqinisekisa inani eliphansi kakhulu lama-carbohydrate, udinga ukusebenzisa umkhiqizo onokuqukethwe okuphezulu kwe-cocoa. Kulesi iresiphi nakwabanye abaningi, kusetshenziswa ukwahlukahluka okukhohlwe ngo-75% cocoa. Ngihlala ngikuthola kusondele ekwenzeni amaswidi anokuqukethwe kwekhalori okuncane.

Izithako

  • I-avocado eyi-1/2;
  • I-80 g ye-chocolate 75% ngaphandle koshukela ongeziwe;
  • 3 wezipuni ze-erythritis;
  • 1 isipuni se-hazelnut mousse;
  • 1 ithisipuni uwoyela kakhukhunathi;
  • i-vanilla pod.

Inani lamandla

Okuqukethwe kwekhalori kubalwa ngamagremu ayi-100 womkhiqizo oqediwe.

KcalkjAma-carbohydrateAmafuthaAma-squirrels
30812896.9 g28.7 g4,68 g

Ukupheka

  1. Sika i-avocado ngesigamu bese ususa itshe. Ama-Avocados kufanele avuthwe kakhulu. Susa inyama engxenyeni eyodwa ngesipuni ugaye ku-blender kuze kube bushelelezi.
  2. Kancibilikisa ushokoledi kancane kubhavu wamanzi. Faka uwoyela kakhukhunathi, i-erythritol ne-vanilla kuyo, bese uxuba kahle.
  3. Hlanganisa ushokoledi oncibilikisiwe ne-avocado. Ukuze uthole ukunambitheka okuthe xaxa nge nothi enomsoco, engeza i-hazelnut mousse. I-nutella yakho eyenziwe ekhaya isilungile.

Ukunameka okukukhulu nokukhanyayo kungaba uma usubuyise kabusha nge-blender engaphansi. Isifiso sokudla!

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