Ukwehla ushukela wegazi yinto eyenzeka kakhulu etholakala kubantu besifazane lapho sebekhulile nasebudaleni. Igazi lingamanzi omzimba obalulekile, linemisebenzi eminingi. Isimo segazi kumele sibhekwe njalo.
Uma abesifazane benamaseli egazi amhlophe akhuphukile noma isibalo samaprotheni, lokhu kubonisa ukuvela kwezifo ezithile. Enye yezinkomba ezibaluleke kakhulu izinga le-glucose egazini. Ushukela uyavela egazini ngokudla.
Amazinga kashukela aphansi alimaza ubuchopho ekuqaleni. Lo mzimba awutholi ukondliwa okudingekayo; ukukhathala okusheshayo kuqala. Ngemuva kwesikhashana, lona wesifazane uyahlanya neminye imiphumela emibi.
Izimbangela Zoshukela Ophansi
Kwezokwelapha, izindinganiso ezinoshukela ezinjalo zokudla okushukela ze-3.3 - 5.5 mmol / l ziyamukelwa. Isifo sikashukela isimo lapho inani likashukela lidlula i-6.7 mmol / L.
I-glucose ephansi yegazi ingabhekwa nje kuphela kushukela. Kungaba futhi yisici sezingane nabantu abadala abanempilo. Kulezi zimo, kunezinhlobo ezimbili ze-hypoglycemia:
- esiswini esingenalutho (umuntu akadli amahora angu-8 noma ngaphezulu),
- impendulo ye-hypoglycemia (amahora angama-2-4 ngemuva kokudla).
Ushukela omncane wegazi kungenzeka ngenxa:
- ukungondleki ngezikhathi zokudla ezinde,
- ukusebenza komzimba lapho udla ngenani elincane lamakhalori,
- ukusetshenziswa kwefulawa nokudla okumnandi,
- ukubhema nokuphuza utshwala,
- isimila se-pancreatic.
I-Hypoglycemia ingavela esiswini esingenalutho ngenxa yokuthi:
- ukuthatha imishanguzo ethile
- ukuzila isikhathi eside, ukungondleki, noma ukomisa,
- ukudla okungenamsoco
- ukungasebenzi kahle kwamanyikwe nesibindi,
- ezinye izinhlobo zamathumba amabi,
- ukukhuluphala
- ukusabela komzimba kwi-insulin,
- isifo sikashukela sokuqala
- ukuhluleka kwezinso nezinhliziyo,
- ukukhulelwa kokuqala
- ukuzikhandla okunamandla,
- Ukungenelela kwesisu,
- izifo ze-idiopathic
- ukungasebenzi kahle kwama-hormone athile,
- ukusabela ku-acetylsalicylic acid ezinganeni,
- izifo ezivusa ukusetshenziswa kakhulu koshukela,
- ukuthatha i-beta blockers kanye nokuzivocavoca okunamandla komzimba.
Izimpawu zeglue glucose ephansi kwabesifazane
Ushukela omncane wegazi, izimpawu zalo kwabesifazane sezifundwe ngomuthi iminyaka eminingi. Kuze kube manje, izimpawu zesifo ushukela ophansi ziyaziwa:
- ukujuluka ngokweqile
- indlala yesikhumba,
- ethuthumela
- ukuqina kwemisipha
- ukukhathazeka nolaka
- tachycardia
- umfutho wegazi ophakeme.
- mydriasis
Kwabesifazane, ushukela wegazi ophansi ukhombisa izimpawu ze-parasympathetic:
- ubuthakathaka obujwayelekile bomzimba,
- isicanucanu ngokuhlanza
- umuzwa ongaqondakali wendlala.
Izimbangela ze-Neuroglycopenic:
- isiyezi nobuhlungu obulinganiselayo,
- ukwehluleka
- ukwazi ukungaboni kahle kanye ne-amnesia,
- Izimpawu zomzimba ezihleliwe nezigxile,
- kwezinye izimo, ukwehla kwenanela.
Ngenxa yokwehla kweshukela egazini, i-diplopia ne-paresthesia ibonwa kwezinye izimo.
Kwezinye izimo, izimpawu zimnene, abantu abazizwa bekhathele kakhulu futhi bachaza isimo sabo ngesigqi sempilo esijulile. Kulezi zimo, ukozela ngezinsuku zokuphumula kungaba wuphawu lwe-pathology.
Izimpawu ezinjalo zokunciphisa ushukela wegazi kwabesifazane zivame ukubonwa. Izimpawu zingase zibe ngazodwana. Uma kukhona zonke izibonakaliso, futhi ziphindwa nsuku zonke, kusiza ukuvakashela udokotela ngokushesha.
Uzobeka izifundo, akhombe ushukela wegazi ojwayelekile futhi avimbele ukuthuthukiswa okwengeziwe kwe-pathology.
Ukulinganisa ushukela wegazi
Okwamanje kunezindlela ezimbalwa zokulinganisa ushukela wegazi. Lapho umuntu enezimpawu ezibhalwe ngenhla, kufanele uhlole ukufundwa kwakho koshukela. Lokhu kungenziwa kusetshenziswa isivivinyo sesisu esingenalutho, nokuhlolwa ngemuva kokufakwa kweglucose.
Olunye uvivinyo oludumile ukuhlolwa kokubekezelela ushukela. Ocwaningweni, thola amagremu ambalwa kashukela, oncibilikisiwe emanzini. Ngemuva kwamahora ambalwa, umsizi welebhu kufanele athathe igazi.
Umphumela omuhle kakhulu ungatholakala ngokwenza izifundo ezimbili ngasikhathi sinye. Ngaphambi kokuqala isivivinyo, umuntu kufanele alandele imikhawulo ethile yokudla. Kwenqatshelwe ukubhema, ukuphuza utshwala nokudla ukudla okuthosiwe.
Isampula yegazi yenziwa esiswini esingenalutho ekuseni, ngemuva kwemizuzu embalwa umuntu enikezwe ikhambi le-glucose. Ngemuva kwamahora ambalwa, kwenziwa isampula yegazi lesibili.
Ukwelashwa Okushukela Okuphansi
Uma kuqashelwa ukuthi ushukela uqala ukwehla, kufanele uthintane nodokotela ngokushesha.
Izimpawu zoshukela osezingeni eliphansi kwabesifazane azinakwa. Kubalulekile ukubonana nodokotela ngokushesha okufanele anqume izakhi zokudla okukhethekile. Ukwelashwa okuphelele kuyisimo esiyinhloko sokuxazulula inkinga.
Lapho isizathu sezinga likashukela esehlisiwe ukuba khona kwesifo sikashukela, ukwelashwa kwalesi sifo kufanele kuqalwe ngokulungisa indlela yokuphila ejwayelekile. Kubalulekile ukuthatha isilinganiso soshukela ngokuhlelekile futhi udle kuphela ukudla okuvunyelwe kwalesi sifo.
Ukwelashwa kungafaka ukusetshenziswa kwezidakamizwa eziqukethe ushukela. Lapho umuntu ekulesi sifo se-hypoglycemic coma, iqembu le-ambulensi kufanele libizwe ngokushesha. Ezimweni eziningi, ukwethulwa kwezidakamizwa ezenza ukukhiqizwa kwe-insulin kukhonjiswe.
Ushukela ophansi ungabangelwa nawukuqubuka kuma-pancreas. Kulokhu, udokotela unquma ukuhlinzwa kokuqeda isimila. Uma isimila sincane, khona-ke ukungenelela kokuhlinza kunesifo esihle, bese umuntu ephumelela ukususa inkinga.
Noma imiphi imithi akufanele isetshenziswe ngaphandle kokubonana nodokotela kuqala. Nguye kuphela okhetha imali edingekayo futhi anqume ukwelashwa okungalapheki.
Ngezinga ushukela lehlisiwe, awukwazi ukuzindla.
Umsoco nokudla ushukela wegazi ophansi
Uma kunezinga eliphansi le-glucose, i-endocrinologist izonquma ukuthi kudliwe umuntu ngamunye, icubungule ubujamo besimo, ukuba khona kwesifo sikashukela sohlobo oluthile nesimo samanje somuntu.
Udinga ukukhulisa ukungena kwakho kwama-carbohydrate ayinkimbinkimbi ngo:
- imifino
- durum kakolweni pasta,
- isinkwa esiphelele sokusanhlamvu.
Kuyadingeka ukukhipha iziphuzo ezidakayo, i-semolina, ukubhaka, isobho elinamafutha nazo zonke izinhlobo zamafutha ezilwane ekudleni. Akunconywa nokuthi kudliwe isinaphi, upelepele, izinongo kanye nenyama ebhemayo. Kuyafaneleka ukukhawulela inani loju, amaswidi, amajusi namakhukhi.
Kubalulekile ukudla ukudla okuhlukaniselwe futhi ngokwezinga elithile, kuze kube kahlanu ngosuku. Khumbula ukubaluleka kokudla kwamaprotheni onamafutha amancane. Udinga ukudla okuningi ngefayibha eningi, kubambezela ukumuncwa kweglucose. Okukhethwa kukho okuhle ngamazambane, ummbila nejazi.
Kuphoqelekile ukufaka izithelo ezintsha nezomisiwe kumenyu, kepha nokuqukethwe ushukela ophansi.
Udinga ukukhetha ukudla okunamafutha amancane, anama-protein amaningi:
- inyama yenkukhu nonogwaja,
- inhlanzi
- ubhontshisi.
Khawula ukudla kwe-caffeine, okuvusa ukukhula kwe-hypoglycemia kushukela. Iziphuzo ngegesi kufanele zithathelwe indawo ngamanzi amaminerali ngaphandle kwegesi.
Ungathola amaprotheni adingekayo umzimba kusuka kumantongomane nasemikhiqizo yobisi enamafutha amancane.
Izinyathelo zezimpawu kashukela omncane wegazi
Uma kutholakala izimpawu zokuntuleka kweglucose egazini, kepha izimbangela azikaziwa, kukhona izincomo ezimbalwa eziyisisekelo.
Okokuqala, kufanele udle kahle, usebenzisa imikhiqizo enama-carbohydrate. Awukwazi ukusebenzisa kabi amaswidi, ngoba azokuholela kuqala ekukhuleni kwe-glucose, bese ehla ngokuqinile.
Ungasebenzisa idivaysi ekhethekile - i-electrochemical glucometer, ezovumela ukukalwa nsuku zonke koshukela wegazi.
Kubalulekile ukukhumbula ukuthi udokotela ofanelekayo kuphela onganquma izimbangela ze-pathology futhi anikeze isu elifanele lokwelashwa ngokusekelwe ezimweni zowesifazane.
I-Hypoglycemia ingalashwa kalula uma ucingo kudokotela belufike ngesikhathi, futhi zonke izincomo zezokwelashwa zilandelwa kahle. Uma umuntu engayinaki imithetho yokwelashwa, khona-ke ukuntuleka kwe-glucose kungaholela enqubweni engalungiseki emzimbeni kanye nezinkinga ezinkulu.
Izimpawu ze-hypoglycemia kubantu besifazane ziyingozi ukungazinaki noma ziphathe lesi simo ngokwazo.
Isazi sevidiyo esikulesi sihloko sizokhuluma ngezimpawu nokwelashwa kwe-hypoglycemia.
