Ukuze balondoloze impilo evamile nempilo, abanesifo sikashukela kudingeka bavame ushukela wabo wegazi. Ukuze wenze lokhu, kunconywa ukusebenzisa amadivaysi wokulinganisa abizwa ngokuthi ama-glucometer ekhaya.
Ngenxa yokuba khona komshini onjalo ofanele, isiguli asidingi ukuvakashela umtholampilo nsuku zonke ukuze siyohlola igazi. Umuntu angazenza ngokwakho nganoma yisiphi isikhathi esikahle sokuhlola ushukela wegazi ngendlela ye-photochemical noma ye-electrochemical, kuye ngohlobo lwedivayisi. Ukuze kukalwe, kaningi kuyadingeka ukusebenzisa imichilo ekhethekile yokuhlola enenhlanganisela ethile.
Ukusetshenziswa okunjalo kungaba ngezinhlobo ezahlukahlukene, kuya ngomakhi nokwakheka kwamakhemikhali. Intengo yomucu wokuvivinya we-glucometer uvame ukuphakama, ngakho-ke abantu abanesifo sikashukela kudingeka baqale babheke izindleko zabo ngaphambi kokukhetha insiza yokuthola ushukela wegazi. Futhi ekuthengisweni, ungathola amadivayisi asebenza ngaphandle kwemichilo yokuhlola, engazuzisa kakhulu.
Izinhlobo Zemivimbo Yezivivinyo
Ukuhlola amazinga eglucose egazini lomuntu, imichilo yokuhlola isetshenziselwa uhlobo noma olunye uhlobo lwegluecometer. Umgomo wemichilo ubukhona bokunamathela okukhethekile ebusweni.
Lapho ithonsi legazi likusendaweni evivinyiwe yokuhlola, izakhi ezisebenzayo zisebenzisana kahle noshukela. Ngenxa yalokhu, kukhona ushintsho emandleni nasebusweni bamanje, lawa paramitha adluliswa ukusuka kumitha kuya kumugqa wokuhlola.
Ukuqagela okuqukethwe yizinguquko, imishini yokulinganisa ibala ukuqoqwa koshukela. Lolu hlobo lokulinganisa lubizwa ngokuthi yi-electrochemical. Ukusetshenziswa kabusha kokudliwayo ngale ndlela yokuxilonga akuvunyelwe.
Kubandakanya ukuthengiswa okubizwa ngokuthi yimichilo yokuhlola, eyakhiwa ngaphambi kwesikhathi, futhi abanesifo sikashukela abaningi bayayisebenzisa lapho behlolwa ekhaya. Kepha le ndlela ibhekwa njengenganembile kangako, ngakho-ke ayisetshenziswa kakhulu.
- Imichilo ebonakalayo yokuhlolwa inenhlanganisela ekhethekile, okuthi ngemuva kokuchayeka egazini noshukela iqale ukubala ngombala othile. I-hue incike ekugxileni koshukela egazini. Ngemuva kokuthola imininingwane, umbala ophumayo uqhathaniswa nesikali sombala, obekwa kufakwa elinamathiselwe.
- Isifo sikashukela kwesinye isikhathi sinesifiso sokuthi: "Uma ngisebenzisa imichilo ebukwayo ukukala ushukela wegazi, ingabe ngidinga ukuthenga i-glucometer?" Umhlaziyi kuleli cala akadingeki, isiguli singenza indlela yokuhlola ebonakalayo.
- Le ndlela efanayo isho inketho ethe xaxa yezomnotho, ngoba inani lentengo lemivimbo yokuhlola liphansi kakhulu, kanti ezinye iziguli nazo zonga ngokusika okudliwayo ezingxenyeni eziningana, ezingathinti imiphumela yocwaningo. Ngaphezu kwalokho, isiguli akufanele sithenga imitha kashukela egazini ukuze ihlolwe.
Kunoma yiluphi uhlobo lokuxilongwa, isilinganiso sikashukela kufanele senziwe kuphela ngemichilo yokuhlola enempilo ephumelelayo eshalofini. Imichilo ephelelwe yisikhathi izodukisa imiphumela yokuhlolwa, ngakho-ke imikhiqizo ephelelwe yisikhathi idinga ukulahlwa okuphoqelekile. Imichilo esetshenzisiwe nayo idinga ukulahlwa, ukusetshenziswa kabusha kwayo akwamukeleki.
Izinto zokuhlola igazi kufanele zigcinwe emithethweni - ezitsheni ezivaleke kakhulu. Ibhodlela kufanele livalwe ngokucophelela ngemuva kokukhishwa ngakunye kwesiqeshana sokuhlola, siligcine kude nelanga eliqondile. Ngaphandle kwalokho, indawo yokuhlola izokoma, ukwakheka kwamakhemikhali kuzohlanekezelwa, futhi isiguli sizothola idatha yokulinganisa yamanga.
- Ngaphezu kwalokho, imichilo yokuhlola ingahluka kwisidingo sokufaka ukufaka ikhodi ngaphambi kokufunda ngakunye noma ekuvuleni kokuqala kwephakeji kuphela.
- Umugqa obeka imicibisholo kudivayisi ungabekwa ohlangothini, ezingxenyeni eziphakathi nendawo zokugcina.
- Abanye abakhiqizi banikela ngokudla okudonsa igazi kusuka ezinhlangothini zombili.
Kubantu asebekhulile abanombono ophansi nezifo ezihlangene, kunikezwe imichilo ebanzi elula ukubamba izandla.
Inani lentengo yemivimbo yokuhlola
Ngeshwa, intengo yezinto ezidliwayo zivame ukuphakama. Noma ngabe umuntu onesifo sikashukela ethenga i-glucometer engabizi, ngokuzayo izindleko eziphambili zizoba emaphepheni wokuhlola nakuma-gluceter weglucometer. Ngakho-ke, kunenzuzo ukukhetha ngokucophelela imodeli yezinto zokusebenza zokulinganisa, kufanele unqume kusengaphambili izindleko zephakeji elilodwa lemichilo yokuhlola.
Udinga futhi ukuthi ubheke ukuthi okudliwayo okuvela kumkhiqizi wasekhaya kuzoba kushibhile kakhulu kunabalingani bakwamanye amazwe. Ukhiphe iqiniso lokuthi kumodeli ngayinye yemishini yokulinganisa udinga ukuthenga imichilo ethile, futhi izinto ezivela kwabanye abahlaziyi ngeke zisebenze. Imigwaqo evela eceleni ngeke inikeze kuphela imiphumela ehlanekezelwe, kodwa futhi ingalimaza imitha.
Imitha ngayinye inesilungiselelo esakheke kahle, ngakho-ke, ukwandisa iphesenti lokunemba, isetshenziswa strip ekhethekile yekhodi, evame ukufakwa kudivayisi.
Ama-Glucometer angenamachilo wokuhlola
Namuhla, ukulungiselela impilo yesifo sikashukela, amadivaysi wokulinganisa angadingi ukufakwa kwemichilo yokuhlola angatholakala ngokuthengisiwe. Amadivaysi anjalo asebenza namakhasethi ngetheyiphu yokuhlola, engathengwa kunoma iyiphi ikhemisi.
Iteyipu inezici ezifanayo nezemichilo yokuhlola, kepha onesifo sikashukela asidingi ukuthwala izimpahla. Ngakho-ke, amadivaysi anjalo abizwa elula futhi athambile.
Njengomthetho, i-cartridge elilodwa lenzelwe ukukalwa okungu-50, okwathi emva kwalokho kwafakwa elinye elisha. Imitha yoshukela wegazi oshibhile futhi ithandwa kakhulu ngaphandle kwemichilo yokuhlola yi-Accu Chek Mobile. Ngaphezu kwalokho, ikhithi ifaka ipeni lancet nesigubhu se-lancets eziyisithupha, ezibuye zitshintshwe ngemuva kokusetshenziswa. Intengo yento yokulinganisa enjalo ngama-ruble ayi-1500-2000.
Isimiso semichilo yokuhlola imitha sichazwe kuvidiyo kule ngxenye.
