Itiye leHibiscus liyisiphuzo esinombala obomvu nokunambitheka okumbala okuncane. Lesi siphuzo singadliwa sishise futhi sibanda.
I-Hibiscus - amacembe apinki athengiswa cishe kunoma yisiphi isitolo. Isiphuzo esilungiselelwe kusuka kulezi ziqongo asibalulekanga ukuthandwa kwezinye iziphuzo zewathi. Le teyi, uma isetshenziswa, iletha izinzuzo ezinhle emzimbeni.
Ukuthandwa kwesiphuzo kuholela abantu abaningi abanesifo sikashukela ukuba bacabange ukuthi kungenzeka yini ukuphuza itiye le-hibiscus elinoshukela uma isiphuzo sine-afterishaste esimnandi.
Kufanele kuqashelwe ngokushesha, yize kukhona ukunambitheka okumnandi, itiye leHibiscus labanesifo sikashukela aligcini nje ngokulimaza, kodwa futhi liyasebenziseka. Ngalesi sizathu, akufanele ubalekele kulesi siphuzo.
Phakathi kokunye, ukuthatha itiye ezinhlamvwini ze-hibiscus kunomthelela ekwelapheni komzimba wonke, nezindleko ezimbalwa zezimali zalokhu.
Inani lesondlo nokuqanjwa kwesiphuzo
Itiye elitholwe ngokutshala amacembe wezimbali zase rose laseSudan, iningi lodokotela libonisa inani elikhulu lezimpawu ezihlukile.
Lesi sitshalo sikhula eNyakatho Afrika naseNingizimu-mpumalanga ye-Asia. Kodwa-ke, ngaphandle kwesifunda esincane sokulima, itiye elitholwe ezincelweni zezimbali zalesi sitshalo selithole ukuthandwa okubanzi emhlabeni wonke.
Ungathenga amacembe omisiwe cishe kunoma yisiphi isitolo nakumakhemisi amaningi, futhi izindleko zalo mkhiqizo ziphansi kakhulu.
Izakhi eziphambili zetiyeyi zekhemikhali ziyizingxube ezifana nama-anthocyanins nama-flavonoid. Ngaphezu kwalokho, amacembe amaSudan aseSudan aqukethe inani elikhulu lamavithamini ahlukile.
Esiphuzweni esitholakala ku-hibiscus petals, ama-pectin nama-amino acid ancibilika. Ama-amino acid ayisithupha aqukethe kulesiphuzo abalulekile kubantu. Ngaphezu kwalokho, ama-acid e-organic ehlukahlukene afakiwe ekwakhiweni kwetiyi.
Itiye leHibiscus elinesifo sikashukela sohlobo 2 linganciphisa ukoma, okuwuphawu lwesifo sikashukela.
Njengengxenye ye-hibiscus ngesikhathi sokufunda, ososayensi baveze ukuba khona kwalezi zinto ezihlanganisiwe ezilandelayo nezinto eziphilayo:
- thiamine;
- i-ascorbic acid, equkethwe ezigcalini ephindwe kabili kunalokho ekwakhiweni kwamawolintshi;
- insimbi
- ama-asidi;
- phosphorus;
- ama-bioflavonoids;
- i-carotene;
- i-riboflavin;
- niacin;
- calcium
- i-magnesium
- ama-amino acid;
- i-quercetin;
- pectin.
Okuqukethwe kwekhalori yesiphuzo setiya esilungiselelwe kusuka ku-Sudanese rose petals ngaphandle koshukela kucishe kube yi-zero. Okuqukethwe ushukela e-hibiscus itiye lesifo sikashukela sohlobo 2 nakho kuncane kakhulu.
Okuqukethwe okunoshukela okunjalo lapho kuphekwa isiphuzo setiye akakwazi ukukhipha ushukela kushukela wegazi emzimbeni wegazi emzimbeni wesiguli.
Umphumela we-hibiscus emzimbeni wesifo sikashukela
Izici eziwusizo ze-hibiscus azikwazi ukwenziwa ngokweqile.
Ukwakheka kwesiphuzo esilungiselelwe kusuka ku-hibiscus petals kufaka phakathi ama-anthocyanins. Lezi zinhlanganisela ezisebenzayo zebhayoloji zinika umbala obomvu ocebile esiphuzweni. Lapho kungenwa emzimbeni, lezi zingxube ziba nomthelela omuhle esimisweni sohlelo lwe-vascular, ziqinise izindonga zemithambo yegazi futhi zisize ukunciphisa ukuncipha kwazo.
Ama-petals ama-roses aseSudan aqukethe i-Captopril yemvelo esebenza ngokuxakile. Lokhu kuhlanganiswa ngemuva kokungena emzimbeni kunganciphisa kakhulu ushukela wegazi esigulini esinesifo sikashukela sohlobo 2. Isifo sikashukela kufanele sikhumbule ukuthi ukuphuza itiye le-hibiscus noshukela akunconywa lapho kukhona isifo sikashukela.
Ngokusebenzisa njalo isiphuzo esilungiselelwe kusuka eSudan rose rose petals, isiguli esinesifo sikashukela sibonisa ukuthuthuka okukhulu esimweni esijwayelekile kanye nokusimama kwezinga loshukela emzimbeni.
Ngaphezu kweqiniso lokuthi i-hibiscus yehlisa ushukela wegazi wesiguli, ukusetshenziswa kwesiphuzo kuyasiza:
- Ukukhuculula ubuthi futhi kuhlanganisa ubuthi emzimbeni.
- Iqeda i-fatigue syndrome engapheli esigulini.
- Kuthuthukisa isimo somzimba ngokucindezela okuvamisile.
- Kakhulu kunciphisa amathuba okuba nesifo senhliziyo.
Zonke lezi zakhiwo zenzuzo yetiye eyenziwe ngama-hibiscus petals zibaluleke kakhulu kwimpilo yesifo sikashukela.
Lokhu kungenxa yokuthi lapho ukwephulwa kwenzeka ezinqubweni ze-carbohydrate metabolism, kulimala izakhi zesistimu yemithambo yenhliziyo nenhliziyo, futhi kube nokuphazamiseka ekusebenzeni kohlelo lwezinzwa.
Ngokuthuthuka kwesifo sikashukela, isimo somuntu ogulayo singonakala ngokushesha, ngakho-ke ukusetshenziswa kwetiyi elenziwe ezifuyweni zaseSudan njengesiphuzo kungavimba ukuthuthukiswa kwalesi sifo futhi kuvikele ukwanda kwezinkinga ezihambisana nokuqhubeka kwesifo sikashukela.
Abantu abanokuphazamiseka enkambisweni ye-carbohydrate metabolism kungenzeka ukuthi batheleleke ngezifo ezahlukahlukene, ngakho-ke, kwabanesifo sikashukela, ikhono leSudan laphakama ngokushisa lomzimba lokushisa futhi ngaleyo ndlela basheshise ukululama komzimba kubaluleke kakhulu.
Isiphuzo sokuphulukisa siyakwazi ukukhipha amandla wokulwa nokuvuvukala emzimbeni; ngaphezu kwalokho, sondla izicubu ngamakhompiyutha asebenzayo namavithamini.
Contraindication ukusetshenziswa kwe-hibiscus itiye
Uma usebenzisa isiphuzo se-hibiscus njengesiphuzo, kufanele kukhunjulwe ukuthi inezici ezithile zokuphikisana okufanele zisetshenziswe.
Ngaphambi kokusebenzisa amacembe we-hibiscus, umuntu onesifo sikashukela kumele avakashele udokotela futhi abonisane ngokusetshenziswa kwalesi siphuzo.
Ngesikhathi sokubonisana, udokotela uzoncoma umthamo ophelele wetiyi futhi achaze ukuthi yikuphi lapho kungcono ukwenqaba ukuphuza.
Imvamisa, akunconywa ukuthi uphuze lesi siphuzo uma ngabe kukhona ukuphazamiseka kwezifo nezifo emzimbeni:
- nge-gastritis, isici esiyinhloko saso i-acidity ekhuphukile yejusi yesisu;
- nge-diabetesic gastroparesis;
- phambi kwesilonda esiswini noma isilonda se-duodenal;
- uma kwenzeka ukukhula emzimbeni we-cholelithiasis;
- uma isiguli sine-hypersensitivity kuzakhi ezakha isitshalo.
Lapho kukhona ukwephulwa okukhonjisiwe emzimbeni womuntu ogulayo ngesikhathi sokusebenzisa isiphuzo, kungalimaza kakhulu umzimba okudlula kakhulu inzuzo yesiphuzo.
Ngaphandle komthelela omuhle esimweni sohlelo lwe-vascular kanye nemisipha yenhliziyo, umuntu onesifo sikashukela onama-pathologies ohlelweni lwezinhliziyo uzodinga ukuvakashela udokotela wezifo zenhliziyo futhi abonisane naye ngokusetshenziswa kwesiphuzo esivela kuma-petals aseSudan.
Kufanele kukhunjulwe ukuthi ukusetshenziswa kwetiyi kusiza ekunciphiseni igazi, okungahle kuvuse ukuvela kwezinkinga zalezo zifo ezikhona emzimbeni womuntu onesifo sikashukela.
Kunconywa ukuthi ungasebenzisi izinkomishi ezingaphezu kwesithathu zesiphuzo phakathi nosuku. Ukuphuza itiye le-hibiscus ngamanani angenamkhawulo akunconywa ngisho nakubantu abanempilo enhle.
Lapho uphuza itiye le-hypotonic, kufanele bakhumbule amandla wesiphuzo ukwehlisa umfutho wegazi.
Izindlela zokuphuza
Ukwenza isiphuzo kulula ngokwanele. Ngale njongo, udinga ukubeka isipuni sezipuni ze-hibiscus ezomile engilazini noma enkomishini bese uthele okuqukethwe ngamanzi abilayo ngemuva kwalokho. Isikhathi sokufakwa kwe isiphuzo sithatha imizuzu eyi-10.
Le ndlela yokupheka iyona elula kunazo zonke. Ngaphezu kwalokho, kunezindlela eziningi ezimbalwa zokulungiselela lesi siphuzo esimnandi nesinempilo. Izindlela ezithandwa kakhulu yindlela yaseGibhithe nokulungiselela isiphuzo emanzini abandayo.
Lapho ulungiselela isiphuzo ngokwendlela yaseGibhithe, kuzodingeka ukugcwalisa isipuni esingu-1 sama-hibiscus petals omile ngamanzi abandayo ngamanzi abandayo bese ushiya ukumisa okungenani amahora angama-3-4. Isikhathi esifanele sokungena sithathwa njengobusuku. Ngemuva kokugcizelela, uketshezi oluphumayo lubekwa emlilweni bese luziswa ngamathumba, emva kwalokho lubiliswe imizuzu engama-4-5 ekushiseni okuphansi. Isiphuzo esigxibilikisiwe singathengwa kokubili okushisayo nokubandayo.
Abantu abangenaso isifo sikashukela bangasebenzisa isiphuzo noshukela omncane kuso.
Ukwenza itiye emanzini abandayo kukuvumela ukuthi ugcine yonke impahla enenzuzo yesiphuzo.
Ukuze ulungiselele isiphuzo emanzini abandayo, udinga ukuthatha ingilazi yezitshalo ezomile ezingiwe bese ugcwalisa ngamaglasi angama-6-8 amanzi abilisiwe abilisiwe.
Itiye kufanele lifakwe izinsuku eziningana kuze kube yilapho umbala wesiphuzo ugcwala ubomvu. Ngemuva kokumiliselwa, isiphuzo esidingekayo kufanele sihlungiwe bese ufakwa uju kuso.
Uma usebenzisa lesi siphuzo, singashiswa noma sidliwe ngendlela ebandayo.
Ungagcina isiphuzo esilungiswe ngale ndlela isonto, ngenkathi kuyo yonke le nkathi zonke izinto ezizuzisayo zetiye zeHibiscus zigcinwe ngokuphelele.
Ama-Connoisseurs atusa ukuba kuthunyelwe itiye ngamanzi apholile. Le ndlela yokwenza utshwala ikuvumela ukuthi ugcine yonke impahla enenzuzo yesitshalo. Lokhu kungenxa yokuthi ngaphansi kwethonya lokushisa eliphakeme, izakhi eziningi ezifakwe ekwakhekeni kwamakhemikhali ezinto ezifuywayo zichithwe. Isiphuzo sihamba kahle ngama-muffin angenashukela namanye ama-dessert angenawo ushukela.
Izinzuzo ze-hibiscus zichazwe kuvidiyo kule ndatshana.
