Amagxolo aspen wohlobo 2 lwesifo sikashukela kungenye yezindlela ezisebenzayo zokwelapha kwendabuko. Ukwelashwa okuphumelelayo kwalesi sifo kufaka ukubhekwa njalo kwamazinga kashukela, ukondleka okufanele, ukuvivinya umzimba, ukwelashwa noma i-insulin.
Ukusetshenziswa kwamagxolo e-aspen kwisifo sikashukela kuzosiza ekunciphiseni ukugcwala kwe-glucose futhi kuthuthukise nokugomeka kweziguli.
Lo mbhalo unikezelwe kulo mkhiqizo, ozokhuluma ngezakhiwo ezizuzisayo kanye nokusetshenziswa kwawo ekwelapheni "ukugula okumnandi".
Ukwakheka nezakhiwo eziwusizo
Amagxolo ase-Aspen aphathwe isifo sikashukela kusukela ezikhathini zasendulo.
Lo mkhiqizo unomphumela we-hypoglycemic ngenxa yokwakheka kwawo kwamakhemikhali akhethekile.
Zonke izakhi azincishisi kuphela i-glucose, kodwa futhi zinomphumela omuhle kwizitho zomuntu zangaphakathi.
Izici zokupholisa zamagxolo e-aspen kungenxa yobukhona bezakhi ezilusizo ezinjalo:
- ama-tannins namafutha abalulekile;
- ama-encyme e-salicylase;
- ama-glycosides, okuyi-salicin, i-populin, i-salicortin;
- ukulandelela izinto - i-iron, i-nickel, i-cobalt, iodine ne-zinc.
Ngomkhiqizo oyisimangaliso onjalo, imiphumela emihle ingatholakala ekwelapheni isifo sikashukela sohlobo 2. Uma uphuza ama-aspen bark njalo, ngokuhamba kwesikhathi, umthamo wemithi ungancishiswa. Ngaphezu kokunciphisa amazinga kashukela, umuntu onesifo sikashukela uzonciphisa amathuba okuba nemiphumela emibi yesifo sikashukela.
Ngenxa yokwakheka kwamakhemikhali, ukusetshenziswa kwegxolo le-aspen likashukela kusiza ukufezekisa:
- Ukuqiniswa kwe-metabolism kanye nokubuyiselwa kolwelwesi lweseli.
- Ukushintshwa ngokwejwayelekile kwepheshana lesisu.
- Ukwenza ngcono ukuvikela komzimba.
- Ukukhuphula ukukhiqizwa kwe-insulin nokulawulwa kwe-glycemia.
- Ukwelashwa okusheshayo kwamanxeba.
- I-Naturalization yesistimu yezinzwa ephakathi.
- Ukusheshisa izinqubo zokushintshana.
- Ukuhlelwa ngokwejwayelekile kwe-acid-base nokulinganisa kwamanzi.
Ngaphezu kwalokho, ukusetshenziswa kwe-aspen bark yesifo sikashukela sohlobo 2 kunemiphumela yokulwa nokuvuvukala, i-antiseptic ne-bactericidal.
Kepha, ngaphandle kwazo zonke izinzuzo zalo mkhiqizo, kwesinye isikhathi azikwazi ukusetshenziswa. Lokhu kungenxa yokuthi igxolo linomphumela wokungabonakali, okufakwa emgqeni kubantu abanenkinga yokusikhipha esiswini njalo.
Ngaphezu kwalokho, lo muthi awunconyelwanga ama-pathologies okungapheli wesisu nokungabekezeleleki komuntu ngamunye.
Incomo Yomkhiqizo
Amagxolo e-Aspen angathengwa kunoma yiliphi ikhemisi noma alungiselelwe ngokuzimela. Kepha kungcono ukuguqukela ekukhetheni kwesibili. Isikhathi esinconyiwe sokuqoqa izinto ezingavuthiwe isikhathi sentwasahlobo. Kungalesi sikhathi lapho i-aspen yayigcwele izinto eziwusizo, futhi ukuhamba kweziphuzo kwehlisa ijubane.
Ngaphambi kokuqoqa umkhiqizo wemvelo, kufanele uqiniseke ukuthi izihlahla zikhula endaweni ehlanzekile ngokwemvelo kude nemigwaqo nezitshalo zezimboni. Ngakho-ke, ungazivikela ekudakweni yimikhiqizo ekhishwa ngezinto zokuhamba noma kwinqubo yokukhiqiza.
Amagxolo e-Aspen kashukela kufanele abe luhlaza okhanyayo ngombala. Lapho ukhetha umuthi ofanele, udinga ukuma ku-aspen esemncane enamagxolo abushelelezi. Ubukhulu bawo akumele budlule ubukhulu besandla somuntu. Lapho usika amagxolo, kudingeka uthathe isinyathelo ngokucophelela ukuze ungalimazi isihlahla esincanyana. Indandatho isuswa ngobubanzi ingadluli ku-10 cm.
Izinto eziqoqiwe zomisiwe ngokuthola ukukhanya kwelanga, bese zidluliselwa emthunzini. Isidingo sokuqala kufanele kube ukufinyelela kwamahhala kwe-oksijini ku-cortex.
Ngakho-ke, izinto zokusetshenziswa zizogcina izakhiwo eziningi zokwelapha futhi zibe nomphumela omuhle wenzalo emzimbeni onesifo sikashukela sohlobo 2.
Ukulungiselela ama-decoctions kanye nama-tinctures
Ngakho-ke umuthi we-herbal wesifo sikashukela ngokusetshenziswa kwamagxolo e-aspen unikeza umphumela omuhle kulesi sifo "esimnandi". Umkhiqizo ofanele kanye nokusetshenziswa kwamakhambi esintu kuyonikeza ukuthuthuka kwesimo sesiguli kunoma iyiphi i-pathologies.
Ama-infusions kanye nama-decoctions kusuka ku-aspen bark azosiza ukufeza inhloso esemqoka - ukunciphisa ukugcwala kwe-glucose egazini futhi kuqede isifo sikashukela, kepha kucace ngokwengeziwe ezimpawu zayo, ngoba lesi sifo asikwazi ukwelashwa ngokuphelele.
Abelaphi bendabuko bazi izindlela eziningi zokupheka zemvelo zokulungiselela umuthi wemvelo kusuka kumagxolo e-aspen.
Ukufakwa kwe-Aspen kusiza ukuqinisa imetabolism ye-glucose. Ukuyilungiselela, udinga ukugaya amagxolo, bese uthatha izipuni ezimbili zento eluhlaza eseqediwe bese uthele izinkomishi eziyi-1.5 zamanzi abilayo. Ngemuva kwemizuzu engama-30, ukumnika kuyahlungwa bese kuphola. Umuthi ophelile kufanele uphuzwe esiswini esingenalutho isigamu sengilazi ekuseni.
I-Decoction ekwelapheni isifo sikashukela isiza ukunciphisa kahle amazinga we-glucose. Ukuze ukwenze, udinga ukugaya amagxolo, bese uwagcwalisa ngamanzi apholile bese uwadedela cishe amahora ayi-10. Umhluzi omnandi kangaka kufanele uthathwe kathathu ngosuku ngaphambi kokudla okuyinhloko.
Itiye lokupholisa lisiza nokulawula i-glycemia. Ukuze ulungiselele isiphuzo esinjalo, udinga i-teapot ekhethekile yokwenza noma i-thermos. Umthamo ungokulandelayo: I-50 g yama-bark ase-aspen kufanele ithathwe ingilazi yamanzi. Ngemuva kokuthi impahla eluhlaza ithulwe ngamanzi abilayo, ifakwa cishe ihora. Ngemuva kwalokho ikhambi lemvelo kufanele lidakwe usuku lonke uhhafu wehora ngaphambi kokudla. Zonke izinsuku udinga ukwenza itiye elisha. Inkambo yokwelashwa ihlala izinsuku eziyi-14.
Enye iresiphi yesiphuzo somuthi. Amagxolo kufanele aqunywe, afakwe endishini futhi athulule amanzi apholile. Ngemuva kwalokho ifakwa emlilweni bese ibiliswa isigamu sehora.
Umhluzi usongwe futhi ugcizelelwa amanye amahora angama-15. Umhluzi kufanele udliwe ngaphambi kokudla kabili ngosuku.
Imithetho yokuthatha amagxolo e-Aspen
Njengoba i-aspen iqukethe izithako eziningi ezisebenzayo, ngaphambi kokulapha ngegxolo, udinga ukuya kudokotela wakho nodokotela wezempilo. Ukubonisana nodokotela kufanele kube okuphoqelekile uma iziguli zisebenzisa izidakamizwa ezilwa nesifo sikashukela.
Ngesikhathi sokulashwa, onesifo sikashukela kufanele asebenzise njalo insiza yokulinganisa ushukela wegazi ekhaya. Kungcono ukuyeka utshwala nogwayi, ukunamathela ekudleni okunempilo okungahlanganisi amafutha kanye nama-carbohydrate angagaya ukudla kalula. Ngaphezu kwalokho, akufanele sikhohlwe ngemisebenzi yomzimba.
Uma isiguli sithatha i-decoction noma ukumnika, kudingeka ukuthi agezwe ngenani elilinganayo le-ketshezi, mhlawumbe ngamanzi kuphela. Ngaphezu kophuzo oludakayo, kunconywa ukuthi ulahle amaphilisi okulala, izidakamizwa kanye nezidambisi, kanye nama-antidepressants.
Ungakhohlwa mayelana ne-contraindication ekusetshenzisweni kwamagxolo e-aspen. Kuyadingeka ikakhulukazi ukuba uqaphele lapho kukhona ukungahambi kahle kokunye okuphathelene nanoma yiziphi izakhi. Uma ngesikhathi sokuvuma isiguli siba sibi kakhulu, kuyodingeka uyeke ukusetshenziswa komkhiqizo onjalo.
Noma kunjalo, ukubuyekezwa kwabanesifo sikashukela abaningi abathathe i-aspen bark kukhombisa ukusebenza kahle komkhiqizo wemvelo. Isibonelo, nansi enye yazo: "Ngiphuza ama-aspen bark cishe amasonto amathathu, ushukela wehlile kakhulu, ngaphezu kwalokho, ngaqala ukulala kangcono ebusuku"(UNatalia, oneminyaka engama-51). Abantu abaningi bathi lo mkhiqizo awunamphumela we-hypoglycemic kuphela, kodwa futhi unomphumela opholile.
Uma ungazi ukuthi wehlisa kanjani ushukela wakho futhi uthuthukise impilo yakho yonke ngesifo sikashukela sohlobo 2, zama ukuthatha amagxolo e-aspen. Yiba nempilo!
Ividiyo ekulesi sihloko ikhuluma ngezinzuzo zokububula kwe-aspen.
