Ukulungiswa kwemithi, amagxolo, ama-casting ne-oak acorns asetshenziswa. Isibonelo, amakhompiyutha atholakala ku-cortex enomphumela onenzuzo emzimbeni uma kwenzeka ukuvuvukala kulwelwesi lwama-mucous lomlomo, ekhaleni, kanye ne-larynx. Ngaphezu kwalokho, izixazululo ze-tannin zisetshenziselwa ukwelapha izilonda nokushiswa.
Izakhi ze-cortex zisetshenziselwa ukulungiswa kwemikhiqizo esetshenziswa njengamalungiselelo okuqinisa isisebe kanye negazi.
Isiphuzo esenziwe ngama-acorns siyasiza ezimweni zenhliziyo.
Ama-acorns asetshenziswa kwizindlela zokupheka zesifo sikashukela. Ukusetshenziswa kwezidakamizwa, okubandakanya i-oki acorn, kuvumela izinqubo ezijwayelekile ze-metabolic emzimbeni, okuholela ekuletheni izinga likashukela emzimbeni ezinkombeni ezisondele ekuzimiseleni ngokomzimba.
Ama-oorn acorns angavimbela ukukhula kwenqwaba yezinkinga emzimbeni ezihambisana nokwakhiwa kwesifo sikashukela.
Izinsuku nezindlela zokuvuna ama-acorns
Ukuvunwa kwama-acorns ukuze welaphe isifo sikashukela kwenziwa ngoSepthemba-Okthoba. Le nkathi yisikhathi sokuvuthwa kwama-acorns. Ukuze welaphe isifo sikashukela ngama-acorn we-oki, kufanele omiswe ngemuva kokuqoqwa. Lokhu kuyadingeka ukuze ama-acorn angonakali. Ukuze womiswe, kufanele kuhlolwe kusuka ekhasini eliphakeme bese kuhlukaniswa kube ama-cotyledons. Okuqukethwe umswakama kwama-cotyledons omisiwe akufanele kungabi ngaphezu kwe-11%.
Ama-acorn adinga ukuvunwa ngama-acorn avuthiwe okungekho okunzima kuwo ukuwathinta, uma edonswa akufanele avunwe, ngoba kungenzeka ukuthi angumbungu.
Ukomisa ama-acorns aqoqiwe kungokulandelayo:
- Ama-cotyledon alungiselelwe kumele abekwe eshidini lokubhaka engxenyeni eyodwa abekwe kuhhavini oselungiselelwe isikhathi esilingana nemizuzu emi-5. Ngalesi sikhathi, ama-acorn aba nsundu.
- Ngemuva kwalesi sikhathi, vula i-ovini bese usula umkhiqizo ihora. Ngalesi sikhathi, kuyadingeka ukuqinisekisa ukuthi kabashisi.
- Ekupheleni kwalesi sikhathi, ama-acorn omisiwe kufanele asuswe kuhhavini bese ephola.
- Ngemuva kokupholisa, ama-acorns akhonkxiwe futhi afakwa emgqonyeni, avalwe ngesivalo esiqinile.
Kusetshenziswa ama-cotyledons asomile nakhonkwa ukulungiselela amaphilisi asetshenziswa ekwelapheni isifo sikashukela.
Izici zokupholisa ama-acorns
Ukwakheka kwama-acorns aqukethe ama-tannins, okuyithuluzi elisebenza kakhulu elisetshenziswa lapho kudingekile ukumisa izinqubo zokuvuvukala emzimbeni.
Ama-acorns ayithuluzi elihle kakhulu lokulwa nomkhuhlane, izifo ezibangelwa amagciwane, ikakhulukazi ama-rotaviruse. Kumele kwaziwe ukuthi ukuphatha ama-acorns lapho uwasebenzisa njenge-ejenti yokwelapha kufanele kuqaphele. Lokhu kuyadingeka ukuze kungalimazi umzimba.
Ama-acorns anesakhiwo esishiwoyo se-bactericidal kanye ne-antitumor. Ukulungiswa nokusetshenziswa kwemithi esekwe kuma-acorns kusiza ukuthuthukisa umsebenzi wezinhliziyo nezinzwa zamasipha, kuvamisa indlela yokugaya ukudla kanye nokusebenza kwezinso. Konke lokhu kuphazamiseka kuphawuleka kwezinkinga ezihambisana nokuthuthukiswa kwesifo sikashukela.
Iziguli ezinesifo sikashukela i-mellitus zibonakaliswa ukuwohloka okusheshayo komzimba ngenxa yokugcinwa kokudla okuqinile, okumele kuqashelwe ekwelapheni isifo sikashukela i-mellitus.
Abantu abanesifo sikashukela badinga ukwenqaba ukudla okunamafutha, okunoshukela nezinongo, ngaphezu kwalokho, kufanele benqabe ukudla izinhlobo ezithile zamabele.
Uma wenqaba inani elikhulu lemikhiqizo ewusizo, odokotela batusa ukuthi kungeniswe ekudleni imikhiqizo ethile ethile futhi ewusizo kakhulu yomzimba.
Kunezincomo eziningi zokusetshenziswa kwama-acorns kashukela. Ukusetshenziswa kwalo mkhiqizo ngeke kusindise isiguli kwisifo sikashukela, kepha kungadambisa isimo somzimba.
Uma udokotela engekho, ungabuka ividiyo ekhethekile ukuze uzijwayeze izindlela nezindlela zokusebenzisa ama-acorns ekwelapheni isifo sikashukela.
Ukusetshenziswa kwama-acorn ekwelapheni isifo sikashukela
Ku-mellitus yesifo sikashukela, kunconywa ukugaya ama-acorn omisiwe ku-grinder yekhofi bese uphuza umuthi ophumelelayo enanini lezipuni elilodwa ngehora ngaphambi kokudla kabili ngosuku, ekuseni nakusihlwa.
Enye indlela yokudla ama-acorns esifo sikashukela ukugaya ama-acorns. Ithisipuni elilodwa lomkhiqizo ochotshoziwe kufanele lidliwe esiswini esingenalutho ihora elilodwa ngaphambi kokudla ekuseni, kuthi kusihlwa ihora ngemuva kokudla kokugcina. Phuza umuthi ochotshoziwe kufanele ube yingilazi yamanzi futhi ngemuva kokuyiphuza akunconywa ukuthi udle okunye.
Lapho usebenzisa indlela yesibili yokuthatha umuthi ekwelapheni isifo sikashukela kufanele unamathele ohlelweni oluthile:
- izimali zithathwa isonto lonke;
- ngemuva kwalesi sikhathi, ikhefu lokwamukelwa isonto lonke;
- ngesikhathi sokuphumula, kufanele unikele ngegazi ukuze lihlaziywe, okuqukethwe ushukela okulo;
- phinda umjikelezo amahlandla ama-2-3, kepha hhayi ngaphezulu kwemijikelezo emi-4.
Ekupheleni komjikelezo wesithathu, amazinga kashukela wegazi ajwayelekile kakhulu. Ngaphezu kwalokho, ngemuva kokwelashwa, i-hemoglobin yesifo sikashukela nayo ijwayelekile.
Ezigabeni zokuqala zesifo sikashukela, kunconywa ukusebenzisa isipuni sekhofi esenziwe ngama-acorns kanye nama-400 ml wamanzi abilisiwe. Ushukela wengezwa kwisiphuzo ukunambitha. Phuza isiphuzo ekuqaleni kwesifo kanye ngesonto.
Umthamo wonke wesiphuzo esilungiselelwe unconyelwe ukuba udakwe emigqonyeni yama-3-4 phakathi nosuku.
Ukwenza isiphuzo sekhofi usebenzisa ama-acorns
Ukwenza isiphuzo sekhofi esivela kuma-acorns, uzodinga ukuwagaya endishini yekhofi bese ulungisa isiphuzo njengoba ikhofi isanda kuthela. Lapho ulungiselela ikofi kusuka kuma-acorns e-powder eqediwe, kufanele uthathe isipuni ngengilazi yamanzi abilayo ngesilinganiso. Ushukela kulesi siphuzo ungezwa ukunambitha. Ukunambitheka kwesiphuzo esifana ne-cocoa nobisi. Ukusetshenziswa kwekhofi enjalo kuthambisa umzimba.
Ukuze ulungiselele ama-acorns wekhofi, kufanele ahlolwe bese asikwe ezingxenyeni ezi-3-4, ngemuva kwalokho ingxenye yamacorn kumele imiswe kuhhavini. Ngemuva kokumiswa, ama-acorns kufanele athosiwe, kepha ngesikhathi sokuthosa, qiniseka ukuthi umkhiqizo awushisi. Ngenxa yokugazinga, ama-acorn kumele aphenduke isigaxa esi-brittle, esiguqulwa kalula sibe yimpuphu esebenzisa isigaxa sekofi.
Isiphuzo senziwa njengenkofi ejwayelekile futhi sidliwa ubisi noshukela.
Lesi siphuzo sizuzisa kakhulu ezinganeni. Kunconywa ukuthi izingane zinikeze lo muthi kabili ngosuku ngaphambi kokudla kwasekuseni nakusihlwa.
Ukusetshenziswa kwesiphuzo sekhofi kuthinta kahle isimo sohlelo lwezinhliziyo, okuyisici esibalulekile ku-mellitus yesifo sikashukela, ngoba ukuphazamiseka ekusebenzeni kwalesi simiso kuvamile ngokwanda kwesifo sikashukela emzimbeni wesiguli.
Lapho usebenzisa isiphuzo sekhofi, amathuba okuthuthuka kwezinkinga zohlobo 1 nohlobo 2 lwesifo sikashukela ancishisiwe.
Ukupheka i-jelly, ama-tortilla kanye nesobho le-acorn
Ukwenza ijeli, thatha isiphuzo sekhofi kuma-acorn bese usuxuba noshukela, bese usula ingxube ngevolumu encane yamanzi ashisayo, bese ufaka u-200 ml wamanzi kwingxube ephumela lapho. Isixazululo kufanele sibekwe ngomlilo futhi lapho amathumba esiphuzo engeza isixazululo sikatata wamazambane kuso. Ukulungiselela isixazululo sesitashi, kufanele sihlanjululwe ngo-20 ml wamanzi abandayo. Ngenqubo yokupheka ijeli udinga ukufafaza ingaphezulu kwesiphuzo esiphumela noshukela oluyimpuphu ukuvikela ukwakheka kwegwebu.
Lapho ulungiselela i-jelly, uzodinga amagremu ayi-7 we-acorn coffee isiphuzo, amagremu ayi-10 wesitashi amazambane, amagremu ayi-15 kashukela no-200 ml wamanzi.
Ukuqoqwa kwama-acorns kwenziwa kangcono ngemuva kwesithwathwa sokuqala. Ama-acorns aqoqiwe ayabhekwa futhi asikwe izingxenye ezine. Izingxenye ezilungiselelwe zithululelwa ngamanzi futhi zifakwe emanzini izinsuku ezimbili, kuyilapho amanzi kufanele aguqulwe njalo ngosuku okungenani izikhathi ezi-3. Ama-acorns afushisiwe afuthiswa emanzini kuze kubiliswe bese kugaywa nge-grinder yenyama.
Ubuningi obumphumela bomile. Esigabeni sokuqala, umkhiqizo kufanele womiswe emoyeni, emva kwalokho kuyadingeka ukomisa umkhiqizo kuhhavini. Ukomisa kuhhavini kuyaqhubeka kuze kufike lapho ama-acorns achobozekile ekhala njengama-crackers.
Umkhiqizo omisiwe uyathengiswa. Lapho kwenziwa ukugaya ama-coarse, ama-acorn asetshenziselwa ukwenza okusanhlamvu, okusetshenziselwa ukulungisa isobho noma okusanhlamvu. Esimweni lapho kwenziwa ukugaya okuhle, umkhiqizo owumphumela usetshenziselwa ukulungisa amakhekhe.
Lapho ulungiselela amakhekhe, kufanele kukhunjulwe ukuthi inhlama enjalo ayinamatheli, ngakho-ke, lapho uthosa, kudingeka idluliselwe ngokucophelela ukuze amakhekhe angaphuki.
Ukusetshenziswa kwama-acorn ukwelapha izinkinga zesifo sikashukela
Lapho uthatha imishanguzo ekwelapheni isifo sikashukela, kuvame ukuqashelwa ukuphazamiseka kwento emgomeni wesisu. Kulesi simo, ukuguqula umgudu wokugaya ukudla ngokwejwayelekile, kunconywa ukusebenzisa ukumiliselwa okulungiselelwe kusuka kwithisipuni elilodwa lama-acorns aqothulwe, agcwele ingilazi yamanzi ashisayo.
Thatha isiphuzo kufanele kube 0.5 inkomishi izikhathi 3 ngosuku. Isikhathi sokwamukelwa kufanele sibe yinyanga eyodwa. Ngemuva kwalokhu, kufanele uthathe ikhefu, elihlala inyanga eyodwa. Ngemuva kwekhefu, inkambo yokwelashwa iyaphindwa.
Ukuxazululwa okuvame kakhulu ekuqhubekeni kwesifo sikashukela izifo zenhliziyo nezemithambo yegazi. Ukuvimbela ukuthuthukiswa kwezifo, kunconywa ukusebenzisa ikhofi kuma-acorns.
Endabeni yokuthuthukiswa kwezimpawu ze-pancreatitis esigulini esinesifo sikashukela, iresiphi ehlongozwe ngumphilisi uG. Kuznetsov kufanele isetshenziswe.
Ukulungiselela umkhiqizo, kufanele uthathe ama-acorn amasha, uwomise emthunzini, uhlukanise ama-pluses kuwo bese uwaphonsa ngo-200 ml wamanzi abilayo amahora ayi-2-3. Thatha umuthi kuze kube yilapho uhlaka lujwayelekile. Thatha umuthi owudingayo ukuqala ngesipuni esisodwa bese uletha kancane kancane amagremu angama-60-70 ngosuku. Ividiyo ekulesi sihloko izonikeza ezinye izindlela zokupheka ezithokozisayo ngama-acorns kashukela.
