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Sethula ukunaka kwakho iresiphi yomfundi wethu u-Anastasia Mon, obambe iqhaza emncintiswaneni "Isitsha seLenten".
Izithako
- 1 tbsp i-olive
- U-anyanisi osikiwe
- 2 amabhantshi kagalikhi (akuqhekeze ngommese)
- Utamatisi o-1 ovuthiwe (osikiwe)
- 1 tbsp. ukhezo lwe-oregano
- Ingcosana yepelepele ebomvu
- 2 amathini kabhontshisi omhlophe obhontshisiwe (hlambulula kusuka ujusi!)
- 1 litre yemifino esitokweni noma nje amanzi
- amaqabunga ambalwa e-basil entsha (usikiwe) (anginayo, ngakho-ke, esithombeni ngaphandle kwayo)
- 1 ulamula - isiphuzo kuphela
- Usawoti ukunambitha
Iresiphi
- Epanini elijulile, shisisa uwoyela u-anyanisi no-garlic imizuzu engu-1, uvuse njalo
- Faka utamatisi, i-oregano ne-pepper ebomvu ku-stewpan. Qhubeka nokukhokhela omunye umzuzu, bese ufaka ubhontshisi nesitoko noma amanzi. Letha kumathumba, bese ushiya ukubila kancane phezu kokushisa okuphansi ngaphandle kwesembozo imizuzu engama-35 kuze kube yilapho isobho selibila.
- Ngemuva kokususa emlilweni, engeza i-basil, ujusi kalamula nosawoti.
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