Iziguli eziningi ezihlushwa ushukela wegazi ophakeme zinentshisekelo embuzweni wokuthi i-aronia enoshukela ibonakala kanjani. Okungukuthi, kuyathakazelisa ukuthi isitshalo siphi impahla sokwelapha nokuthi sithinta kanjani umzimba ngqo.
Kumele kwaziwe ukuthi umlotha osentabeni wabanesifo sikashukela, kanye nasezigulini ezihlushwa ezinye izifo, ukhipha impahla yawo yokuphulukisa ngenxa yokuba khona kwenani elikhulu lezinto eziwusizo, okungukuthi:
- I-Ascorbic acid ngamanani amakhulu.
- Izithako ze-iodine ezihlukahlukene.
- Vitamin I-PP
- Ama-acid wemvelaphi yendalo.
- Ama-Flavonoids.
- Ama-Antonzians.
Ezigulini ezinesifo sikashukela kubaluleke kakhulu ukuthi lesi sitshalo asinawo ushukela ngokuphelele. Kepha ngokuya ngenani le-Vitamin C, lo mkhiqizo udlula ngisho no-citrus namanye amajikijolo amaningi.
Kuyiqiniso, ukuze umphumela wokwelapha wokudla ama-berry ashiwo ngenhla uvele ngokushesha, kufanele uthole ukuthi yini iresiphi yokulungiselela kwawo ikhona, nokuthi ungayithatha kanjani.
Yebo, futhi, futhi, kubalulekile ukucubungula ukuthi imuphi umuthi othathwa yisiguli, imuphi imenyu ayibonayo namanye ama-nuances, bese kuphela unquma ukuthi ungayifaka kanjani le berry ekudleni nayo.
Izithelo zinaziphi izakhiwo?
Njengoba kushiwo ngenhla, i-chokeberry enesifo sikashukela inenani elikhulu lezindawo zokwelapha. Ngokuvamile, lo mkhiqizo ungazuzisa kakhulu kunamanye amajikijolo amaningi, anconyelwe nesifo sikashukela.
Lokhu kungenxa yokuthi umlotha wentaba unemiphumela yokulwa nokuvuvukala emzimbeni wesiguli, kanti futhi unengxenye ekuphulukisweni okusheshayo kwamanxeba emzimbeni wakhe. Kuyaphawuleka futhi ukuthi ngokusetshenziswa kwezithelo njalo, kungenzeka ukuthi ucishe ucishe wonke amagciwane ayingozi asemzimbeni wesiguli.
Kepha lolu akulona lonke uhlu lwezinzuzo ezitholwa yisiguli, ezibandakanya izithelo zalesi sitshalo ekudleni kwakhe. Kumele kuqashelwe ukuthi ngokusetshenziswa okujwayelekile kwezitshalo ezisetshenzisiwe, kungenzeka ukunciphisa ngokweqile izinga le-glucose egazini lesiguli. Ama-infusions amaningi wezokwelapha kanye nama-decoctions, alungiselelwe kusuka ku-chokeberry, asetshenziswa ngokuqondile kulezi zinhloso.
Izazi eziningi zokudla ziyathemba ukuthi ukusetshenziswa kwezithelo zesitshalo kusiza ukuqinisa ukungatheleleki kwabantu jikelele, ngaleyo ndlela kube nomthelela wokuthi umzimba uphatha kangcono izifo ezahlukahlukene zamagciwane nezinye izinqubo zokuvuvukala.
Ungagcina futhi usebenzise kanjani?
Uma sikhuluma ngendlela yokuqoqa nokugcina izithelo, lapho-ke kudingeka sibheke ukuthi bazosebenzisa ini. Ake sithi amaqabunga avunwa kakhulu ekwindla, futhi kunalokho sekwephuzile, lapho sekuvele amabande wokuqala. Kungalesi sikhathi lapho inani elikhulu kakhulu lezinto ezilandelwayo zomkhondo liqoqeka kuzo.
Kungokufanayo nokukha amajikijolo. Zidinga futhi ukuqoqwa ngalesi sikhathi sonyaka. Amajikijolo omisiwe obala. Izithelo zingafakwa iqhwa, kepha lokhu kusebenza kuphela ku-chokeberry, ngakho-ke amajikijolo angalondolozwa kuze kube sentwasahlobo.
Ngendlela, kubalulekile ukuqaphela ukuthi ukugcwala kwezimo zokuvuna kuhlobene neqiniso lokuthi lesi sitshalo siqukethe izinto ezivimbela ukwenziwa kabusha kwamagciwane ayingozi kakhulu, okungadala ukubola komkhiqizo.
Amaresiphi, afaka i-chokeberry, alula kakhulu futhi awadingi amakhono akhethekile. Okuthandwa kakhulu kuzo kufaka ukusetshenziswa kwamagremu angamashumi amabili amajikijolo, futhi kuyadingeka ukusebenzisa izithelo ezintsha. Ngemuva kwalokho kufanele ubathulule ngengilazi eyodwa yamanzi abilayo. Isiphuzo sifakwa isigamu sehora. Udinga ukuthatha uketshezi okungenani kathathu ngosuku, cishe amakhilogremu ayikhulu namashumi amabili nanhlanu.
Enye iresiphi evame ukusetshenziswa uma isiguli inohlobo lwesibili sikashukela ukuthi ujusi omusha wenziwa ngamajikijolo. Kulokhu, uketshezi kufanele luphuzwe kathathu ngosuku, cishe imizuzu engamashumi amathathu ngaphambi kokudla, wezipuni ezintathu. Uma udla kaningi, ke, ngokufanele, ujusi kufanele futhi uphuzwe kaningi.
Isiphuzo esinjalo sikashukela sithandwa kakhulu - isipuni sezithelo sithululelwa engilazini yamanzi abandayo. Ngemuva kwalokho le ngxube ibilisiwe, ngemuva kwalokho umhluzi uthathwa kathathu ngosuku, amashekeli angamakhulu amabili namashumi amahlanu.
Ukusuka kumajikijolo ungapheka ama-compotes ahlukahlukene nama-syrups Kulokhu, esikhundleni salabo abashukela kungenzeka ukuthi kusetshenziswe.
Izici zokupholisa itiye, nazo ezilungiselelwe ngesisekelo sezithelo zalesi sitshalo, bezaziwa kudala.
Ngokuya ngevolumu yesitsha, udinga ukuthatha isipuni esisodwa sezithelo ezomisiwe bese uthela amanzi abilayo phezu kwabo, bese sikwenza amahora amaningi bese uthatha uketshezi njengoba ufisa. Kepha, ngeqiniso, akukho ngaphezulu kwezikhathi ezintathu ngosuku inani lamamilimitha angamakhulu amabili namashumi amahlanu ngasikhathi sinye.
Kepha kufanele uhlale ukhumbula ukuthi noma yimuphi umuthi wamakhambi, futhi nangaphezulu, ngamakhemikhali, akufanele uthathwe ngaphandle kokubonisana nodokotela wakho kuqala.
Yini enye isitshalo esisebenzayo kuyo?
Ngaphezu kwezakhiwo eziye zachazwa, umlotha obomvu wentaba kushukela unesandla ekutheni isiguli sikwazi ukulawula ukufakwa koshukela kalula. Impela, ekwakhiweni kwamajikijolo akukho cishe lokhu okwenziwe. Akuyona yonke imikhiqizo engaqhosha ngesimo esinjalo, ingasaphathwa eyamajikijolo.
Kumele kuqashelwe ukuthi izindlela zokupheka zezokwelapha zibandakanya ukusetshenziswa kwamajikijolo abomvu kuphela, kodwa futhi nemnyama.
I-red rowan kushukela sikashukela sinezakhiwo ezifanayo nezimnyama. Sebenzisa izithelo kukuvumela:
- gxilisa imithambo yegazi;
- ikhulula isisihla;
- kusiza ukuyeka ukopha;
- yenza ngokwejwayelekile ukuhamba kwegazi emzimbeni;
- yenza ngokwejwayelekile isisindo somzimba;
- buyisela inqubo yokuqunjelwa kwe-bile;
- qinisa impahla yokugaya;
- hlela iphango;
- ukunciphisa ngempumelelo ingcindezi;
- yenza ama-capillaries abekhona kakhulu.
Ezithelo zalesi sitshalo, amalungiselelo ahlukahlukene ngokuvamile alungiswa. Kungaba ujamu, ama-dessert ahlukahlukene ngaphandle koshukela noma i-compote. Ngaphezu kwalokho, ngale njongo, ayisetshenziswa izithelo kuphela, kepha futhi namahlamvu, kanye negxolo lesitshalo.
Ijamu livame ukuphekwa kakhulu kusuka ku-chokeberry emnyama.
Lolu hlobo lwamajikijolo liqukethe inani elanele le-fructose, kuyilapho kungekho shukela wemvelo lapho.
Izeluleko nezincomo zokusetshenziswa
Ngaphandle kweqiniso lokuthi udinga ukuqonda ngqo ukuthi ama-workpieces alungiswa kanjani evela kulo mkhiqizo, kusabaluleke kakhulu ukuqonda ukuthi iziphi izithako eziyingxenye yezindlela zokupheka.
Ama-decoction amaningi ama-chokeberries asiza ukubuyisela imithambo yegazi, okuthi, ngeshwa, cishe ihlaselwe njalo yisifo sikashukela. Ukuba khona kwenani elikhulu le-iodine esitshalweni kunomthelela omuhle ekusebenzeni kwamanyikwe.
Ngokuvamile, kubalulekile ukuqaphela ukuthi ukusetshenziswa kwalesi berry ngohlobo 2 lwesifo sikashukela kusiza kancane kancane ukuqeda imishanguzo enciphisa ushukela. Ngenxa yalokho, impilo yesiguli iba namandla ngokwengeziwe.
Njenganoma yisiphi esinye isitshalo, umlotha wentaba unokuphambana okuthile, yile:
- Isilonda.
- I-Thrombophlebitis.
- I-gastritis
- Ukuqunjelwa njalo.
- Isiguli sinengcindezi ephansi.
- Ukuba khona kweziqu zegazi.
- Isifo sikashukela
Isibonelo, uma sikhuluma nge-contraindication yokuqala, khona-ke kuvela ngenxa yokuthi izithelo zesitshalo zinokuqukethwe kakhulu kwe-asidi. Ngenxa yokusetshenziswa kwamajikijolo lapho kukhona isilonda, kungavela inkinga. Ngakho-ke, udinga ukusondela ngokucophelela ekudleni komlotha wezintaba ngeziguli zalo mkhakha.
Kufanele kuqashelwe ukuphatha abantu abanjalo ngomfutho wegazi ophansi. Ngaphezu kwalokho, kuncishiswa njalo. Ngenxa yokuthi i-berry yehlisa izinga lokucindezela emzimbeni, ingawa iphuzu elibucayi.
Ukuze ugweme zonke lezi zinto ezingezinhle, kufanele uqale uthintane nodokotela wakho. Futhi-ke kuphela lapho uqhubeke ukwelashwa ngaleli thuluzi. Ividiyo ekulesi sihloko izokutshela ukuthi yehlisa kanjani ushukela wegazi.
