Isikhathi sokubeka imikhiqizo emnandi futhi enempilo ebusika - amasaladi, usawoti, amakhompiyutha nokulondolozwa. Ukuze abantu abanesifo sikashukela bangazizwa belahliwe - phela, kunqatshelwe ushukela kuzo zonke izikhala - nazi izindlela zokupheka ezimnandi futhi eziphephile ngokuphelele. Jam, jams, Jam kanye compotes impela enza ngokuphepha ngaphandle kokulondolozwa okumnandi okwejwayelekile ngathi. Futhi ngenkathi zigcinwe kahle isikhathi eside.
Malini i-jam engenawo ushukela egcinwe?
Izindlela zokupheka zakudala zaseRussia zazihlala zenza ngaphandle koshukela. Ijamu livame ukukhiqizwa ngoju noma ngo-molasses. Kodwa okulula futhi okuvame kakhulu kwakuyindlela evamile yokubilisa amajikijolo kuhhavini waseRussia. Ungapheka kanjani ukwelashwa kobusika obungenashukela ezimweni zesimanje?
Ukuze ugcine isikhathi eside (kuze kube unyaka), kubalulekile ukufaka izimbiza zokugcoba namabhodwe (kufanele abiliswe ngokuhlukile). Okukhethwa kukho okuhle ukuthi uqiniseke ukuthi ujamu awulahleki, ukubala inani elifanelekile lokufika kwesivuno esilandelayo, ngakho-ke akudingeki ususe ukuqothuka noma ukumuncu okweqile.
Ushukela wamahhala okusajingijolo
Iresiphi ilula futhi inomnotho - asikho isidingo sokuchitha imali ushukela noma okunye esikhundleni salo. Amajikijolo alungiselelwe ngale ndlela agcina ukunambitheka kwawo kanye nezinzuzo zawo ngokugcwele. Kamuva, lapho kufika isikhathi sokuvula amakani, ungangeza i-sweetener ku-berry - stevia, sorbitol noma i-xylitol, uma uthanda.
Ezithako, kuzodingeka kuphela amajikijolo ngenani lokulamula. Ngale ndlela, ungapheka noma yiziphi izithelo - ama-blueberries, ama-raspberries, ama-sitrobheli, amajikijolo nokunye.
Uma kuyinto okusajingijolo, khona-ke awudingi ukuyigeza. Ngezansi kwepani, i-gauze ifakwa ezingxenyeni eziningana. Kubekwa imbiza yengilazi phezulu kanye ne-raspberries. Amanzi athululelwa epanini bese athelwa ngomlilo. Bilisa i-berry enjinini yayo ihora, unezela ama-raspberry amasha (azovimba njengoba efudumeza). Lapho-ke imbobo isongwe, iguqulwe ibheke phezulu futhi imbozwe ngengubo efudumele. Ngakho-ke kufanele ime kuze kuphola ngokuphelele. Ijamu lingagcinwa esiqandisini kuze kuvunwe okulandelayo.
I-Strawberry Jam ene-Agar Agar
Ijamu elihle hhayi kuphela labanesifo sikashukela, kodwa futhi nelabantu abaphile ngokuphelele liphekiwe ngaphandle kokungeza noma yiliphi i-sweeteners. Kubalulekile ukuyilondolozela ngesikhathi sasebusika, ngoba lokhu ungasebenzisa i-gelling ejenti agar-agar.
Izithako
- 2 kg amajikijolo;
- ujusi omusha ovela kuma-apula - 1 inkomishi;
- ujusi wengxenye yelamula;
- Amagremu ayi-8 we-agar agar.
Isinyathelo ngesinyathelo iresiphi
- Lungisa amajikijolo - uwahlwithe emagqabini bese uwasha.
- Hlanganisa amajusi namajikijolo epanini bese upheka isigamu sehora phezu kokushisa okuphansi.
- Imizuzu embalwa ngaphambi kokuphela kokupheka, fafaza i-agar-agar powder esilinganisweni esincane soketshezi ukuze kungabikho izigaxa.
- Thela i-agar-agar ehlutshiwe epanini bese upheka isikhathi esisele.
- Ijamu jelly isilungile, kusalokhu kuyithululela kushisa emabhange bese igoqoza phezulu.
I-Sweetener jam
Uma uthanda ujamu omnandi kuwe, kungcono ukhethe i-sorbitol noma i-xylitol kusuka kuma-sweeteners (noma womabili angasetshenziswa ngasikhathi sinye). Nge-1 kg yezithelo ezimnandi noma amajikijolo (ama-raspberries, ama-sitrobheli, ama-gooseberry) thatha i-700 g ye-sorbitol noma i-350 g ye-xylitol ne-sorbitol. Uma impahla eluhlaza imuncu, ingxenye yalokho kuzoba ngu-1: 1. I-delicacy yenziwe kabusha ngendlela efanayo nejam ejwayelekile noshukela.
Akunandaba ukuthi “ishukela elenzelwayo” elisetshenzisiwe, alakhiqizi ukunambitheka okumsulwa kwe-berry, ujamu usazoba nokunambitheka okungaphandle. Ngaphezu kwalokho, ujamu ophekwe nge-sorbitol noma i-xylitol ungadliwa kuphela ngesilinganiso esilinganiselwe - hhayi ngaphezu kwezipuni ezi-3 ngosuku. Kukule inani lomkhiqizo lapho umthamo ovunyelwe nsuku zonke we-sweetener ungama-40 g.
UStevia ngokwenza ujamu
Enye indlela yokwenza ujamu omnandi ukufaka i-stevia (uju lwezinyosi) ku-berry. Ayiqukethe ama-carbohydrate, kepha aphindaphindwe kathathu kunoshukela. Akugcini nje ngokwenyusa izinga le-glucose egazini, kodwa futhi futhi kuyenza njengejwayelekile. IStevia ilusizo olukhulu kakhulu ngoba iqukethe izinto ezinomphumela wokupholisa emzimbeni - ama-flavonoid, ama-glycosides, amaminerali kanye namavithamini A, C, E no-B.
Ukupheka ujamu "weswekile" omnandi, sebenzisa ukumiliselwa kwe-stevia. Ilungiselelwe kalula - isipuni samaqabunga sithululelwa ingilazi yamanzi abilayo bese ibilisiwe imizuzu emi-5. Umhluzi ufakwa ku-thermos cishe isigamu sosuku. Bese kuthi ukuthululelwa kuthululwe, bese ikhekhe elisele libuye lithululelwe nengxenye yengilazi yamanzi abilayo bese lifakwa amanye amahora angama-7-8. Ingxenye yesibili yokumiliselwa iyahlungwa bese ifakwa kwangaphambilini.
Ukuze ulungiselele ujamu we-raspberry, thatha ukumiliselwa iStevia ngesilinganiso sama-50 g nge-250 ml wamanzi. Amajikijolo athululelwa nalesi sixazululo, imbiza ibekwa kubhavu wamanzi bese ibiliswa phezu kokushisa okuphansi imizuzu eyi-10. Izitini ezigoqiwe zihlanganiswa inzalo - zibeke phansi bese zisonga.
Photo: Depositphotos
