Uma isifo sikashukela sikhula, isibindi sizothola olunye lwezinguquko zokuqala ze-pathological. Isibindi, njengoba wazi, singumhlunga, lonke igazi lidlula kuyo, i-insulin ibhujiswe kuyo.
Cishe ama-95% abantu abanesifo sikashukela abanokungasebenzi kahle esibindini, okubuye kubuye kufakazele ubudlelwane obusondelene phakathi kwe-hyperglycemia ne-hepatopathology.
Ukuphazamiseka okuningi kwe-metabolic ye-amino acid ne-protein kuyaphawulwa, i-insulin ivinjelwe ngesikhathi se-lipolysis, ukuwohloka kwamafutha kwenzeka ngokungalawuleki, inani lama-acid acid liyakhuphuka, futhi ngenxa yalokho, ukukhula ngokushesha kwemiphumela yokuvuvukala.
Kwenzekani esibindini
Isibindi esinohlobo lwesifo sikashukela sikhuphuka ngosayizi, kubuhlungu ku-palpation, ngezikhathi ezithile isiguli sikhathazeka ngokuhlanza, isicanucanu. Ukungakhululeki kuhlotshaniswa nenkambo ende ye-acidosis. Lapho izinga likashukela liphakeme, ukusetshenziswa kwe-insulin kukhuphula ukugcwala kwe-glycogen, ngenxa yalesi sizathu, i-hepatomegaly iyandiswa ekuqaleni kokulashwa.
Njengoba lesi sifo siba sibi, izinqubo zokuvuvukala zivusa i-fibrosis, kwenzeka izinguquko ezingaphenduki ezithweni zezitho, kanti isibindi siphulukana namandla aso okusebenza. Ngaphandle kokwelashwa, ama-hepatocytes ayafa, i-cirrhosis iyenzeka, ihambisana nokungahambisani ne-insulin.
Ngohlobo 2 sikashukela, isibindi sikhulisiwe, umngcele waso ukhonjwa, kubuhlungu. Ukuphazamiseka kwesitho kukhula kancane, kuhlotshaniswa nokufakwa ngokweqile kwamafutha kuma-hepatocytes. Cishe ama-85% ezimo zesifo sikashukela sohlobo 2 ezihambisana nokukhuluphala ngokweqile, futhi ama-pancreatic pathologies angahle angabikho nhlobo.
Isiguli siphawula ubuthakathaka, ukuchama kaningi, umlomo owomile nokubabaza. Kamuva nje, lolu hambo lwezifo oluphathelene nokuthikamezeka kokulimala kwama-enzyme wesibindi luyanda:
- ukwehluleka kwesibindi okukhulu
- i-hepatocellular carcinoma;
- i-steatosis;
- inqubo yokuvuvukala.
Kaningi, ngalolu hlobo lwesifo sikashukela, umuntu futhi unesifo sokusha kwesibindi i-C.
Ungakuthola kanjani ukuxilonga nokwelapha
Isiguli kufanele sibonane nodokotela ukuze ahlolwe ukuthi unesibindi yini ngemuva kokuqinisekisa ukutholakala kwesifo sikashukela, kanye nalapho kukhona khona ama-concomitant pathologies: i-vascular atherossteosis, isifo senhliziyo, isifo sezinhliziyo esifana ne-arterial hypertension, i-myocardial infarction, i-hypothyroidism, i-angina pectoris.
Kulokhu, kuhlolwa ukuhlolwa kwegazi elebhu ngokuhlushwa kwe-cholesterol, lipoprotein, bilirubin, hemoglobin glycated, alkaline phosphatase, AST, ne-ALT.
Kuncike ekutheni noma yisiphi isibonakaliso siyanda, kutholakala ukuxilongwa okuningana komzimba, lokhu kusiza ekucaciseni ukutholakala kwezifo futhi kutholakale amanye amaqhinga okuwelapha. Ukuzilapha ezimweni ezinjalo kugcwala ukwanda kwenkambo yesifo, ukusabela okungekuhle komzimba.
Udokotela okokuqala uthatha izinyathelo zokususa izinto ezithinte ukulimala kwesibindi. Ngokuya kubukhali be-pathology, izici zomzimba wesiguli, imiphumela yokuhlolwa, izidakamizwa zibekelwa ukwenza isimo sibe njengokwejwayelekile.
Isifo sikashukela esigunyaziwe sisho izindlela:
- ama-hepatoprotectors;
- ama-antioxidants;
- amavithamini.
Ngaphezu kwalokho, kukhonjiswa ukuthatha izidakamizwa ukwandisa ukungatheleleki, ukubuyisela i-microflora yamathumbu.
Esikhathini sikashukela sohlobo lwesibili, umsebenzi obaluleke ngokulinganayo ukubuyisela ukuzwela kwesibindi ku-insulin ye-hormone, uma ingaxazululwa, i-hyperglycemia izokhuphuka, futhi ngeke kube khona okuhle kwesifo.
Umphumela omuhle esibindini ukudla kwesifo sikashukela (okuningi mayelana nezitsha zokudla zesifo sikashukela), kufanele kunikeze umsoco osezingeni eliphezulu kuwo wonke amaseli omzimba wesiguli.
Ukusebenza okwanele kokudla ezintweni ezidingekayo empilweni ejwayelekile yesifo sikashukela kuya ngokuqondile ekusebenzeni kwesibindi okufanele. Ngasikhathi sinye, ngokusebenza kahle, isibindi cishe sicwengwe ngama-70% wemikhiqizo kadoti.
Izigaba zokwelashwa zincike esimweni sempilo kanye nobunzima besifo sikashukela, kuyadingeka ukuqonda kahle lokhu:
- inhlala kahle ngeke isheshe;
- Ukwenza okujwayelekile kuthatha isikhathi.
Ngokusebenza okulinganayo, kusetshenziswa imithi nezinye izindlela zokwelapha, ukuhlanza isibindi kuyasetshenziswa.
Ukuhlanzwa kwesibindi
Abantu bahlanza isibindi ngesifo sikashukela sibhekene nokuhlukahluka kwabo, isiguli singakhetha inketho efanelekile kunazo zonke.
Indlela yokuzihlanza ngosizo lwamaminerali ifakazele kahle. Ngemuva kokulala, ngekhefu lemizuzu engama-20, izingilazi ezimbili zamaminerali edakiwe, kuvunyelwe ukungeza emanzini isipuni se-magnesium sulfate noma i-sorbitol. Ngemuva kwalokho uyolala, ubeke isifudumezi esifudumele ngaphansi kohlangothi lwakho lokunene futhi ungaphumi embhedeni amahora amabili.
Ekhaya, ukuhlanzwa kwesibindi kungenziwa kusetshenziswa ingxube yamakhambi okwelapha:
- isipuni se-anise, i-fennel, imbewu ye-caraway, i-coriander, i-dill;
- 5 wezipuni senna utshani;
- Wezipuni eziyi-8 zamagxolo esihlahla sivame ukutholakala.
Izakhi zixubene, emhlabathini nge-grinder yekhofi. Ihora elilodwa ngaphambi kokulala ubusuku, uthele isipuni sengxube ku-50 ml wamanzi abilisiwe bese uphuza gulp eyodwa. Qhubeka nokwelashwa kwesibindi ekuseni, uthathe ingxube yezipuni ze-dieelle, ikhemisi chamomile, amagxolo ama-buckthorn namaqabunga eucalyptus (ithisipuni elilodwa ngalinye). Amakhambi abilisiwe isikhathi esingaphezu kwemizuzu emi-5 ku-400 ml wamanzi, afakwa amahora ama-5 ku-thermos.
Kuhlobo 2 sikashukela mellitus, inqubo imi kanjena: zonke izinsuku amahora angama-2,5 baphuza isipuni se-powder yokuqala, umthamo wokugcina kufanele ube ngo-15: 30 ntambama, ngo-5 kusihlwa baphuze umhluzi wesibili (ekuseni).
Ngosuku olufanayo ngo-18,00 bathatha u-120 ml wamafutha omnqumo wemvelo, bawaphuze nojusi welamula owodwa, baye kolala bayophumula, baphinde bafake iphakethe lokushisa ngaphansi kwesibindi. Amafutha kumele athathwe ngo-23,00, aphinda inqubo.
Ngosuku lwesithathu, kukhonjiswa ukwenza ama-enemas ayi-3 okuhlanza ngokuphumula kwehora eli-1, uphuze iqoqo lesibindi noma ingilazi yejusi yamazambane. Isikhathi sokuqala kulolu suku abadla kuphela ngo-14,00, ukudla kumele kube lula ngangokunokwenzeka. Uma ekhaya ukuhlanza isibindi sikashukela ngale ndlela, umzimba uzokwazi ukubhekana nokujwayelekile nokuhlunga kwegazi, ukhiphe ubuthi.
Ukuhlanza isibindi nokuthuthukisa izinqubo ze-choleretic, kusetshenziswa izitshalo:
- artichoke;
- uthango lobisi;
- izinhlamba.
I-ubisi thistle kushukela lithathwa ngesimo se-powder, isenzo esisebenza kahle, kuboniswa imizuzu engama-30 ngaphambi kokudla ukusebenzisa isipuni somkhiqizo, ungathatha futhi ukumiliselwa kwembewu yesitshalo. Kwibhati lamanzi imizuzu engama-20, fudumeza isipuni sembewu nengilazi yamanzi abilayo. Lapho kupholisa phansi, ukumnika kuhlungwa nge-cheesecloth, badakwa engxenyeni yengilazi yehora ngaphambi kokudla. Isikhathi sokwelashwa kuvunyelwana ngaso nodokotela.
Uma isifo sikashukela sesikhule futhi isibindi sesikhathazeka ngokwengeziwe ngesiguli, izinhlungu zizwakala, awunakukuyeka lokhu kunganakekelwa. Uma ungathathi ukwelashwa, i-pathology ingakhula, ifinyelele ku-cirrhosis.
