I-Touti: Umuthi wesifo sikashukela waseJapan ukhipha izibuyekezo

Pin
Send
Share
Send

Isidakamizwa saseJapan i-Touti Extract yisidakamizwa esiyingqayizivele esisebenza ngokwenzelwa imvelo sinconywa ekwelapheni isifo sikashukela. Izakhi zomuthi ziyakwazi ukugcina izinga likashukela wegazi zisezingeni elijwayelekile, ngaphandle kokuthi kube nemiphumela emibi empilweni yesiguli. Ithuluzi lakhiwa kucatshangelwa izifiso zabanesifo sikashukela.

Ukusetshenziswa kweTouti kusiza ukuhola impilo ejwayelekile ngaphandle kwemikhawulo, ngoba kuqinisekisa ukuthathwa koshukela kuphela ngevolumu edingekayo empilweni.

Ukwelashwa okuphathelene nokudla kufanelekile kubani, ngaphandle koshukela? Odokotela batusa uTouti ezigulini ezikhuluphele ngokweqile, ngokubhekelwa phambili kwefa lokuphazamiseka kwe-metabolic, ukuvikela ukuphazamiseka kwempilo okwenzeka ngokudla okungafanele.

Ukubuyekezwa mayelana nomuthi kungatholakala okuhlukile, ubulukhuni besifo sikashukela, uhlobo lwayo, imishanguzo eyake yathathwa ngaphambili noma efanayo yabanesifo sikashukela ibaluleke kakhulu esenzweni somuthi.

E-Russia, intengo yesidakamizwa izoba cishe ngama-ruble ayi-3 000 ngephakeji ngalinye, ungayithenga emakhemisi online kuphela.

Ithini inzuzo yekhambi?

Ekuqhubekeni kwezifundo eziningi zobudokotela, kuye kwafakazelwa ukuthi uma kungenzeka ukuthi unesifo sikashukela, i-Touti Extract izosebenza ezimweni ezingaphezu kwamashumi ayisishiyagalombili.

Ithuluzi lamukelwa njengenye yezinto ezinhle kakhulu ekwelashweni kwesifo sikashukela nasekuvinjelweni kwaso.

Kufanele kuqashelwe izinzuzo eziphambili zentuthuko eyingqayizivele:

  1. ukwehla kwe-digestibility yama-carbohydrate;
  2. i-normalization of metabolism;
  3. ukuvuselela ama-pancreas;
  4. ukulungiswa kwe-cholesterol ejwayelekile;
  5. umphumela wesikhathi eside we-hypoglycemic.

I-Touti umuthi wesifo sikashukela, i-alpha-glucosidase inhibitor yemvelo enamandla evimbela ukumuncwa kwe-sucrose emathunjini amancane, okuthi nakho kunciphise ukuphuma kwe-glucose kuye egazini (ngemuva kokudla).

Ngenxa yokwejwayelekile kokudla emzimbeni, umuthi uyasiza ekwehliseni isisindo somzimba, futhi kuyaziwa ukuthi ukukhuluphala okuyiqembu elihlala lihlangana nabanesifo sikashukela ngenxa yokuphazamiseka komzimba emzimbeni.

Ukugqugquzela imisebenzi yamanyikwe kuzosiza ekuqaliseni inqubo yokukhiqiza i-insulin yayo, ngenxa yalokho, isiguli esincike kwi-hormone yokufakelwa ngeke sisasizwa isidingo saso ngokuhamba kwesikhathi.

Impahla ebaluleke ngokulinganayo kaTowty, i-cholesterol ejwayelekile. Lapho enza isifundo sezinyanga eziyisithupha zokwelashwa, isiguli sinethuba lokuletha cholesterol emazingeni ajwayelekile. Futhi inyanga ngemuva kokuqala kokuthatha lesi sidakamizwa, abanesifo sikashukela bakhombisa ukuthuthuka okukhulu ekwakhekeni kwegazi, futhi ezinyangeni ezimbalwa kamuva ushukela ufika ezingeni elifanele.

Kuyaziwa ukuthi umfutho wegazi ophakeme ungadonsa inkambo yesifo sikashukela, futhi ngokusetshenziswa njalo kweTowty, le nkinga inyamalala esimweni esingamasonto. Njengokungezelelwa okwengeziwe, kufanele kuqashelwe isixwayiso sokuthuthukiswa kwezinkinga ezinkulu, izakhiwo zokuphinda zakhiwe zomuthi:

  • ukuvimbela imithambo yegazi ephazamisekile, izinso, kuthinta ukuqiniswa kwenhliziyo kushukela;
  • ukubuyiselwa kwesikhumba esithintekile.

Ngenxa yokwakheka kwemvelo okungu-100%, isidakamizwa sithinta kahle izitho zangaphakathi zesiguli, sinciphisa amathuba okuba nemiphumela engafuneki yomzimba.

Ngokusho kokubuyekezwa, iningi labanesifo sikashukela lizizwe lingcono osukwini lokuqala ngemuva kokuqala kokwelashwa.

Ukwakheka kwalo muthi

Izithako zomuthi ngokwahlukana komunye nomunye kunezigidi zeminyaka eziningi ezisetshenzisiwe eJapan ukupheka. Kulezi zinsuku kuphela lapho kuhlanganiswa khona izakhi ukusiza abantu abanesifo sikashukela babhekane nalesi sifo.

Isisekelo salokho okungezelelwe kokudla okunomsoco ama-soya abizwa ngokuthi ama-touti. Zifuyelwa eJapan ukuze zisetshenziswe ngobuningi. Kusuka kubhontshisi, otshalwe ezimweni ezikhethekile zezulu, i-Toutitris yezinto eziphilayo esebenzayo ikhiqizwa kahle.

Le nto ithinta izinga le-glucose kanye ne-metabolism ezingeni lamangqamuzana, ijwayela ushukela wegazi.

Ngesikhathi sokuvutshelwa ubhontshisi, kukhiqizwa ama-enzymes athile, okuthi, ngemuva kokungena emzimbeni womuntu, anciphise ukungena kweglucose emathunjini amancane. Lokhu kusiza ukwehlisa ushukela wegazi.

Ngaphezu kokukhipha soya, ukulungiswa kuqukethe izakhi zemvelo ezibaluleke kakhulu empilweni yabantu:

  1. maltose;
  2. isilika;
  3. i-lactose;
  4. ukukhipha i-garcinia;
  5. ukukhipha impande yesitshalo kotalahibutu;
  6. ukukhishwa kweqabunga le-banaba;
  7. glycerol ether.

I-Touti futhi iqukethe i-crystalline cellulose, imvubelo yokudla.

Imiyalo yokusebenzisa umuthi

Isengezo sokudla sinomthelela omnene we-antidiabetes emzimbeni, sinikeza ukulawulwa okwanele kwe-glucose egazini esivele ngesikhathi sokudla. Ithuluzi livunyelwe ukusetshenziselwa ukuvimbela isifo sikashukela, ukunciphisa isisindo somzimba, ukuguqula isisindo, ukucindezela, kanye nokudla okulinganiselayo.

Umuthi ukhonjiswa isikhathi eside, ngokwesilinganiso, inkambo izoba okungenani izinyanga ezintathu. Nsuku zonke udinga ukuphuza amaphilisi ayi-6: izingcezu ezi-2 ngaphambi kokudla noma phakathi nawo. Ithuluzi ligezwa ngenani elanele lamanzi ngaphandle kwegesi, amanzi afudumele kakhulu.

Njengoba iTouti Extract iqukethe kuphela izithako zemvelo, akukho mingcele ekusetshenzisweni okuhlangene nezinye izidakamizwa. Ukuphela kokwephula umthetho kufanele kukhombise ukungabekezeleleki okuthile kwento esebenzayo esebenzayo, isikhathi sokukhulelwa nokuncelisa ibele.

Kubalulekile ukukhumbula ukuthi lo mbala wokudla uvunyelwe ukusetshenziswa:

  • thayipha u-1 bese uthayipha abe-2 sikashukela;
  • onesifo sikashukela kunoma yisiphi isigaba;
  • ezigabeni zakamuva ezinezinkinga.

Umuthi ubekezelelwa kahle, awuwona umlutha, ngesikhathi esifushane uvamisa isimo sesifo sikashukela, ngaleyo ndlela sithuthukise kakhulu impilo yempilo yesiguli.

Gcina isengezo sokudla endaweni eyomile, gwema ukukhanya kwelanga kanye namazinga okushisa aphezulu. Ngemuva kokuvula, ukupakisha kuvalwe ngokuqinile ngesivalo.

Umkhiqizo wenziwa ngendlela yamaphilisi agrey, afakwe embizeni yengilazi kanye nebhokisi lekhadibhodi. Imininingwane emayelana nezindlela zemithamo nokwakheka kwayo ingatholakala emiyalweni esetshenzisiwe.

Ukubuyekezwa kodokotela

Cishe bonke abasebenza nge-endocrinologists bathi i-Touti ekhishwa isebenza kakhulu ekwelashweni kwesifo sikashukela sohlobo 1 nohlobo 2 ezigulini zanoma ikuphi yobudala.

Ungathola ukubuyekezwa okuningi okuhle mayelana nomuthi, ezweni lethu, abanesifo sikashukela bebelokhu bebona imiphumela ezuzisayo yeTouti isikhathi esingaphezu konyaka. Baphawula intuthuko enkulu esimweni sezinsuku ezimbalwa ngemuva kokuqala kwekhosi.

Ukukhipha ubhontshisi akusona isidakamizwa, kepha isengezo sokudla. Umuthi uyakwazi ukwehlisa ukumuncwa kwe-glucose, kune futhi:

  1. ivimbela amaconsi ayo egazini;
  2. ihlinzeka ngokugcinwa ngezinga elijwayelekile.

Ucwaningo luye lwabonisa kaningi ukuthi inhlala-kahle yomuntu ithuthuka ngokushesha, futhi ukusabela okungekuhle komzimba akuqali.

Iziguli ezinesifo sikashukela esezithathe imishanguzo ehlukahlukene ezilwa nesifo sazo, zihlinzwe ezithweni zamaphimisi emathunjini, kufanele zisebenzise okukhishwa kuphela ngemuva kokubonisana nodokotela owelaphayo. Mayelana noTouti uzotshela ividiyo eyengeziwe kulesi sihloko.

Pin
Send
Share
Send