Ukwelashwa kwesifo sikashukela i-mellitus nge-soda sekwenziwe isikhathi eside, noma kunjalo, indlela efanayo yokwelapha ayinakusetshenziselwa isifo sohlobo 1. Ukusetshenziswa kwendlela kuvunyelwe kuphela kwisifo sikashukela sohlobo 2.
Njengoba wazi, lesi sigaba sesi sifo sibonisa ngokuncipha kokuzivocavoca komzimba, ukungondleki kanye nokuba khona kwengqondo yelifa. Iziguli ezinesibindi sokulimala namanyikwe, ngokuvamile abantu abanjalo banamafutha amakhulu. Ukuze wehlise isisindo futhi uthuthukise inhlala-kahle, kunconywa ukuthatha i-soda yesifo sikashukela.
I-bodium bicarbonate, okuyi-baking soda, isiza ukukhipha uketshezi olwedlulele emzimbeni, ngakho-ke Amafutha amunca kancane kancane. Kulokhu, ikhambi labantu elinjalo livame ukuthathwa ukuze wehlise isisindo.
Kuyini i-baking soda
I-Baking soda yikhemikhali elibizwa ngokuthi yi-sodium bicarbonate. I-powder emhlophe ecolekile, egcwele ukupakishwa kwamakhadibhodi, umkhiqizo onjalo awunayo impilo ethile eshalofini futhi ushibhile impela.
Ngokuvamile, into enjalo iphephile emzimbeni womuntu, futhi ezimweni ezithile iyasiza kakhulu, ngakho-ke isoda isetshenziswa kabanzi kwezokwelapha zendabuko.
Lapho kuthathwa ngomlomo, i-alkalization yokuqukethwe esiswini futhi kutholakale uketshezi emzimbeni. Ngaphezu kwalokho, i-sodium bicarbonate iyasebenza lapho kukhona impumulo egeleza, i-bronchitis, i-stomatitis, ukushisa kwenhliziyo, i-gastritis, ubuthi, izilonda nezinye izifo.
Isisombululo seSoda sisetshenziselwa ukwelapha ukusha okukhanyayo, ukulunywa yizinambuzane, ukwenziwa mhlophe koqweqwe lwawo kanye nezinye izinjongo eziwusizo. Ukuphathwa okunjalo kutholile izibuyekezo ezinhle hhayi kuphela ezigulini, kodwa futhi nakudokotela.
Ezikhathini zanamuhla, umuthi awusebenzi ukwelashwa kwe-soda, kepha odokotela abaziphiki izici ezizuzisayo ze-sodium bicarbonate. Akuyona imfihlo ukuthi ngezinga eliphakeme le-acidity, umsebenzi wezitho eziningi zangaphakathi uyaphazamiseka.
I-baking soda kulokhu iyithuluzi elibalulekile ekwenzeni amanani egazi we-pH, abaningi bazibuza ukuthi angathathwa yini ngesifo sikashukela nokuthi ikhambi lisiza yini ngokugula.
Ukwelashwa kwe-Soda: izinzuzo kanye nokuphikisana
Ngaphambi kokusebenzisa ushukela wesifo sikashukela sohlobo 2, kufanele uqiniseke ukuthi akukho mibimbi. Udokotela oholayo uzohlola futhi anikeze izincomo ezidingekayo.
I-Baking soda yesifo sikashukela singaphikiswa phambi kwalezi zinto ezilandelayo:
- Hypersensitivity kwento esebenzayo;
- Thayipha isifo sikashukela sokuqala
- Ukuba khona kwe-hypertension;
- Izifo ze-Oncological;
- Izifo zegciwane lesisu;
- Ukukhulelwa nokuncelisa ibele
- Ukwehla kwe-acidity kasawoti wesisu;
- Uhlobo olungapheli lwesifo.
Futhi, ukwelashwa kwesifo sikashukela nge-soda akuvunyelwe uma isiguli ngasikhathi sinye sisebenzisa umuthi nge-magnesium ne-aluminium.
Kodwa-ke, uma kunezici ezithile ezingekho, enye indlela yokwelashwa ingaba usizo olukhulu kumuntu onesifo sikashukela. Ikakhulu, i-sodium bicarbonate inemiphumela elandelayo emzimbeni:
- Ishintsha i-acidity yesisu;
- Ibuyisela ukusebenza kohlelo lwezinzwa;
- Kuthuthukisa ukusebenza kohlelo lwe-lymphatic;
- Isusa izinto ezinobuthi kanye nemfucuza ezithweni nasemithanjeni yegazi;
- I-Naturalizing metabolism;
- Inomphumela we-bactericidal ezilondeni ezivulekile.
Ngokudla okunempilo okungenampilo kwanamuhla, umzimba womuntu ugcwala ama-carbohydrate, ngenxa yawo okukhona ngokweqile i-lactic, acetic, oxalic namanye ama-asidi. Ngamanye amagama, "isobho" lomzimba, ukukhuphuka kwesisindo somuntu, okungekho ekuthini kungavinjelwa abanesifo sikashukela, isifo sikashukela kanye nokukhuluphala okuxhunyiwe ngaso sonke isikhathi.
Isiguli esiphuza i-soda singakhulula isimo sezempilo.
Ungasiphatha kanjani isifo sikashukela nge-baking soda
Iwusizo kakhulu ekwehliseni amakhilogremu amaningi ibhavu likasawoti. Inqubo yenziwa kanye ngosuku, ukwelashwa kuthatha izinsuku eziyishumi.
- Kwibhati elilodwa elijwayelekile, kusetshenziswa amanzi okuphuza ayi-0.5 kg.
- Izinga lokushisa lamanzi okugeza alifanele libe ngaphezu kwama-38 degrees.
- Isiguli kufanele sibe semanzini isikhathi esingadluli imizuzu engama-20.
- Enye inqubo enjalo iqeda amakhilogremu amabili.
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Ukuze uthuthukise isimo sokusebenza ngokomqondo nangokomzimba, engeza ebhavini elibalulekile i-lemon, i-juniper, i-geranium noma i-eucalyptus enanini lamaconsi ayi-10-15. Lokhu kusiza isimo esijwayelekile somuntu.
I-baking soda yesifo sikashukela akufanele isetshenziswe njengesidakamizwa esizimele. Leli thuluzi lihlanza umzimba wobuthi, liqinisa ukwelashwa okunqunywe ngudokotela, lisiza ukufakwa ngokushesha kwezidakamizwa. Ngokunciphisa izinga le-acidity kashukela, isifo sikashukela senza kube lula, isibindi namanyikwe kuqale ukusebenza ngenkuthalo, okwenza ngcono ukukhiqizwa kwe-insulin.
Futhi, i-soda yesifo sikashukela isetshenziswa uma umuntu enenkinga ye-ketoacidotic coma ne-acid acid iguqulwa. Ukulungiswa kuqukethe ukuphathwa kwe-sodium bicarbonate kuze kube yilapho amanani evamile we-pH wegazi ebuyiselwa.
I-baking soda kusuka kushukela ngaphakathi kufanele iqalwe kumithamo emincane, ngoba lokhu kuthathwa engxenyeni yommese, kuncibilike ku-0.5 izinkomishi zamanzi ashisayo. Ngemuva kwalokho, kufakwa amanzi abandayo engilazini. Isixazululo sidakwe gulp eyodwa esiswini esingenalutho.
Uma phakathi nemiphumela emibi yosuku ayizange ivele ngendlela yokuba nesicanucanu, isiyezi, izinhlungu zesisu, ukwehlisa umfutho wegazi, umuthi onjalo uthathwa ngosuku lwesibili bese kuba yisonto. Ngaphezu kwalokho, umthamo ungandiswa ube yingxenye yezipuni ngosuku.
Ngemuva kwamasonto amabili, ukwelashwa kumiswa isikhashana. Inkambo yokwelashwa iyaphindwa uma kunesidingo, kodwa ngaphambi kwalokho, udokotela owemukelayo kufanele afunde izinkomba ze-acidity futhi alinganise izinga loshukela wegazi.
Ngezinhloso zokuvimbela, isoda ingathathwa kanye ngesonto.
Ukwelashwa kwangaphandle nge-soda
Uhlobo 2 sikashukela i-mellitus imvamisa ihambisana nokukhathala, ukungasebenzi kahle kwenkumbulo nokunakwa, ukubona okwehlisiwe, ukuphulukiswa kwamanxeba okungekuhle. Ngisho namanxeba amancane angaholela ekwakhekeni kwamanxeba nezilonda, futhi ngokuzayo lokhu kuvame ukuba imbangela yokutheleleka.
Amagciwane namagciwane athembela indawo ene-acid yokusakazeka, esimweni lapho ukubhaka i-soda kusiza ukuqeda ukutheleleka ngokunciphisa izinga le-asidi egazini. Kubandakanya ama-bicarbonate disinfits kanye nama-disinfects amanxeba, iphinda ivuselele amaseli wesikhumba futhi isheshise ukuphulukiswa.
Indawo ene-alkaline ngokweqiniso ezinsukwini ezimbili iholela ekufeni kwamagciwane. Ngakho-ke, ekusebenzeni kwezokwelapha, ukugcotshwa kwama-bactericidal nge-soda kusetshenziswa kabanzi, okusetshenziselwa amanxeba namathumba. Umuthi wenziwa ngensipho yabo yokuwasha, lapho kufakwa kuyo i-sodium bicarbonate.
- Ingxenye yomgqomo wamasepha wokuwasha angu-72% ugcotshwe ngamafutha, engeza izinkomishi eziyi-0.5 zamanzi bese ubilisa kuze kuqedwe ngokuphelele. Ngemuva kokuthi ingxube selehlile, engeza isipuni 1 sobhaka wokubhaka, amaconsi amahlanu e-glycerin u hlanganise kahle.
- Kuyadingeka ukulinda ukuqina kwesisindo esiphumela kube ukuqina, ngemuva kwalokho kufakwa esilondeni esilashwe ngaphambilini nge-hydrogen peroxide.
- Kubalulekile ukuthi indawo ephathisiwe ifinyelele ku-oxygen, ukuze amanxeba angambozi. Ngokushiswa okukhulu, ungqimba lwamafutha lususwa ngesicengezi. Isikhathi sokuqala lesi sidakamizwa sisetshenziswa kanye ngosuku isigamu sehora.
Ukululama ngokushesha, udokotela wethula ngokwengeziwe ukudla okungenamsoco we-carbohydrate, non-calorie diabetesic. Futhi, isiguli sinconywa ukuba silandele indlela yokuphila esebenzayo, kaningi sithatha uhambo nokuphefumula umoya omusha. USolwazi Neumyvakin uqobo uzosho ngeshukela likashukela kule vidiyo ekulesi sihloko.
