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Sethula ukunakekela kwakho iresiphi yomfundi wethu, uNatya Dvuhsherstova, iqhaza emncintiswaneni "Isitsha esishisayo sesibili".
Izithako
- Cishe i-5 kg turkey
- 1 ulamula uthathe izingxenye
- I-anyanisi eyi-1, ehlutshiwe futhi isikwe emhlanganweni
- Ama-clove ayi-2 kagalikhi, achotshozwa kancane
- Amaqabunga ama-2 bay
- Iqembu le-thyme entsha (uma kungenjalo, omisiwe lizokwenza)
- Izingcezu eziyi-12 ezacile ze-bacon
Ibhuku lokufundisa
- Cwilisa kuhhavini kuze kube ngu-220 ° C. Ngehora lokuqala, uzodinga ukupheka ukhukhamba kuleyo ndawo yokushisa, bese wehlisela ku-190 ° C.
- Cwilisa turkey nge ulamula, anyanisi, ugarliki, amaqabunga bay futhi thyme. Kusukela ohlangothini lwentamo, futhi udinga ukufaka ukugxusha. Sakaza ukugcwalisa okusele esitsheni sokubhaka esinamafutha esijulile esijikeleze i-turkey.
- Faka ubhekeni ebeleni le-turkey, bese uyimboza nge-foil.
- Pheka cishe amahora ama-3, isigamu sehora ngaphambi kokupheka, susa u-foil ukuze ubhekeni ne-turkey kube nsundu.
- Bheka ukuthi i-turkey iphekiwe (lapho kubhobozwa ingxenye ethambile yethanga nesifuba, ijusi kufanele ivele obala), bese uyisusa kuhhavini, umboze ngokucophelela nge-foil bese ubeka eceleni "ukuphumula" isigamu sehora, bese ukhonza.
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