Kungenzeka futhi kuyadingeka: izinzuzo zikagalikhi kushukela

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I-Garlic isitshalo esithandwayo sika-anyanisi, asisetshenziswa kuphela yiwo wonke umuntu wasendlini njengesinongo sezitsha ezahlukahlukene, kodwa futhi saziwa ngezakhiwo zaso ezisizayo kusukela ezikhathini zasendulo.

Le nkambiso yemifino inezimpawu ze-diuretic, analgesic ne-bactericidal, iqinisa amandla omzimba, iguqule izinga lokucindezela, ithuthukise isimo somzimba jikelele.

Vele, yonke le minxa yemifino ikukhuthaza ukuthi uyisebenzise ukugcina impilo yabantu abangahlushwa yizifo ezingamahlalakhona. Kepha kungenzeka yini ukuthi udle ugarlic kwisifo sikashukela mellitus 2 nohlobo 1, kuyathakazelisa kuzo zonke iziguli ezinokuxilongwa okunjalo.

Kuze kube manje, odokotela nososayensi abasebenza emkhakheni we-endocrinology bathi: ugarliki uyindlela ephumelela kakhulu, kufaka phakathi izinto eziningi ezibalulekile nezinhlanganisela zamakhemikhali zokuthuthukisa isimo seziguli ezinesifo sikashukela sohlobo 1 nohlobo 2, kanye nokubambezela kakhulu ukukhula kwezinkinga. ukugula ushukela.

Garlic noshukela wegazi ophakeme

Yini enquma izinzuzo zegalikhi zabanesifo sikashukela? Okokuqala, le imifino inokwakheka okuhlukile, kufaka phakathi inkimbinkimbi yamavithamini, amaminerali, uwoyela obalulekile, ama-amino acid nezakhi zamakhemikhali.

I-Garlic iqukethe izinto ezibalulekile njenge:

  • amavithamini B1, B9, B6, B2, B3, C;
  • izinto zokulandela: i-selenium, i-magnesium, i-calcium, i-iron, i-sodium, i-manganese, i-zinc;
  • amakhompiyutha (i-allicin, i-alliin, i-vanadium, njll.).

Inkomba ye-glycemic ye-Garlic inamayunithi aphansi -30.

Ngokwemvelo, isitho esenziwe buthaka yisifo sikashukela sitholakala kalula ezifweni ezahlukahlukene nasezinkingeni ezihlobene naso. Ngaphezu kohlelo lwe-endocrine, isifo “ushukela” sithinta izivikeli mzimba, izinzwa zenhliziyo kanye nezinzwa, futhi sikhubekisa ukukhuluphala kanye nokusebenza kabi kwendlela yomgudu wesisu. Lezi zinkinga zingagwenywa ngokudla ugarlic omncane nsuku zonke.

I-Garlic ekwelapheni isifo sikashukela ithandwa kakhulu ngenxa yezakhiwo zayo eziyisimangaliso:

  1. impahla ebaluleke kakhulu ukuthi ugalikhi wehlisa ushukela wegazi ngo-25-30%. Iqiniso ngukuthi izinto zegalikhi zibambezela inqubo yokuqhekeka kwe-insulin esibindini, ngenxa yalokho izinga layo likhuphuka kakhulu;
  2. Ukuba yi-antibacterial yemvelo, i-antifungal kanye ne-antioxidant ejenti, iyakwazi ukuvikela isiguli sikashukela ezifweni zezifo ezibangelwa amagciwane kanye namagciwane, lapho sitholakala khona kaninginingi kunomzimba womuntu ophilile. Ngaphezu kwalokho, izakhi zemifino zandisa ukumelana komzimba ezifweni futhi kugcina lokhu kungasebenzi isikhathi eside, okuhlala isikhathi sonyaka wobhubhane;
  3. izakhi ezisebenzayo ekwakhiweni kwalo mkhiqizo zinciphisa umfutho wegazi futhi ziholele ngokusesilinganisweni esijwayelekile, futhi ziqinise izicubu zomzimba. Le mpahla ibalulekile kumuntu onesifo sikashukela, ngoba kuyaziwa ukuthi isitha "sikashukela" sinciphisa kakhulu ukuqina kwemithambo yegazi futhi siveze umuntu ekucindezelweni kwegazi, futhi lokhu kugcwele ubunzima besifo segazi;
  4. ngoba abantu abatholakala benesifo sikashukela banqunyelwe kakhulu ekudleni kwabo ukudla okuhlukahlukene, ukudla i-garlic njengesithako sokudla se-vitamin-mineral kusiza kakhulu.
I-Garlic inomthelela omnene wokuyenga futhi uyakwazi ukubulala amaseli womdlavuza.

I-Garlic yesifo sikashukela sohlobo 2: kungenzeka noma cha?

I-Garlic nohlobo 2 sikashukela ziyahambelana, iziguli zingayifaka ngokuphephile ekudleni kwazo. Ucebile kakhulu ngamavithamini, amaminerali kanye nezinye izinto ezivimbela izinkinga eziningi okukhona kulolu hlobo lwesifo.

Ngakho-ke, ukuthatha imifino emithanjeni yemithi kusiza ukushisa amafutha ngokweqile nokwenza isisindo sibe ngokwejwayelekile, kubalulekile kohlobo lwesifo sikashukela sohlobo 2, ngoba cishe sonke isiguli esikulesi sifo sinezinkinga ezifanayo.

Izakhi zamakhemikhali zemifino zicebisa i-microflora yamathumbu futhi zisiza ukubhekana kalula nokuqunjelwa. Njengoba ukungasebenzi kwamathumbu kungumlingani ojwayelekile kakhulu wesifo sikashukela sohlobo 2, izinzuzo zokuthatha lesi zinongo zibalulekile. Umphumela uzabonakala ngosuku lokuqala lokwamukelwa.

Ikwazi ukuhlanza futhi ithuthukise ikhwalithi yegazi, le imifino ilwa ne-cholesterol embi, yehlise inani loshukela emzimbeni, futhi iqinise nezindonga zemithambo yegazi evezwa imiphumela emibi yesifo sikashukela.

Izakhiwo ezingahambi kahle kanye ne-vitamin-mineral tata evimbayo ebamba umkhuhlane kanye nokutheleleka okuthe xaxa kwezifo ezibangelwa amagciwane, kwandisa ukungatheleleki futhi kusondeze isikhathi sokululama kweziguli esezigula.

Ungadla ugarlic onesifo sikashukela sohlobo 2 futhi ngoba lesi sifo sithinta isimiso sezinzwa sesiguli. Futhi le mifino, njengoba wazi, inezinto zokuyenga.

Isifo sikashukela kanye negalikhi kuyinhlanganisela enhle. Uma kuthathwa inani elivunyelwe kubantu abangenazo izifo ezenqabela ukusetshenziswa kwalo, khona-ke lokhu ngeke kulimaze umzimba.

Ungayithatha kanjani?

Naphezu kweqiniso lokuthi inkomba ye-glycemic yegalikhi incane, lapho uyithatha, abanesifo sikashukela badinga ukulandela umthamo othile nezindlela zokusebenzisa. Imvamisa, ukuze bathole umphumela omuhle, odokotela batusa ukukuthatha ngokuqhubekayo ngenkambo yezinyanga ezintathu.

Nazi izindlela zokupheka ezinhle kakhulu zohlobo lwes diabetes 2:

  1. hlikihla ujusi kusuka ku-garlic osanda ochotshoziwe ngokusebenzisa i-cheesecloth. Faka amaconsi ayi-15 ejusi ephumayo engilazini yobisi neziphuzo ngaphambi kokudla imizuzu engama-30 ukuya kwengama-35;
  2. i-tincture ethandwa kakhulu eyenziwe ngegalikhi neziphuzo zobisi olunoshukela. Ukuze upheke, uzodinga ama-clove egalikhi ayi-8 aqoshiwe kanye nenkomishi e-1 yeyogathi noma i-kefir. Faka ingxube ephumela ubusuku bese uthatha usuku olulandelayo izikhathi eziyisithupha;
  3. akukho tincture engathandwa kangako yewayini elibomvu. Udinga ukuthatha ugalikhi (100 g), usike bese uthele izinkomishi ezi-4 zewayini elibomvu. Ingxube ifakwa amasonto amabili endaweni ekhanyayo. Ngemuva kwamasonto amabili, isixazululo esivele sikhona sihlungwa kaninginingi bese sithatha 1-1.5 tbsp. wezipuni ngaphambi kokudla.

Isengezo ku-General Therapy

Ngaphandle kwazo zonke izimfanelo ezingenhla zomkhiqizo obukhali, ugarliki ungagcwalisa kuphela ukwelashwa okunqunyiwe, kepha akunakuphikwa ukuthi kungenziwa okunye esikhundleni salokho. Ngaphezu kwalokho, akufanele uyithathe ngezinhloso zokwelapha ngaphandle kwezincomo ze-endocrinologist yakho ngokuya.

Njenge-prophylaxis kanye ne-ejenti eyengeziwe eyakha, ochwepheshe beluleka ukuthatha amagremu angama-60 omkhiqizo ngosuku ngesimo sawo semvelo noma njengengxenye ye-tinctures.

Isilinganiso esinjalo sizonikeza impumuzo ezinsukwini ezimbalwa. Enye yezindlela zokwelapha ezinqunywe yi-endocrinologists yesifo sikashukela sohlobo 2 ifaka umuthi ofakazelwe kahle onokuqukethwe okuphezulu kwe-Allicor garlic.

Lokhu kulungiswa kwamakhambi kusetshenziswa njengezindlela zokwelapha ezilandelwayo ekwelapheni okuyinhloko. Ukusetshenziswa kwalo muthi kukuvumela ukuthi wehlise ngokushesha inani loshukela wegazi.

Khumbula ukuthi umthamo kanye nenkambo yokuphuza umuthi inqunywa ngudokotela ofanelekayo.

Contraindication kanye nemiphumela emibi engenzeka

I-Garlic nohlobo lwe-2 sikashukela - lokhu kuhlanganiswa, njengomthetho, akubeki ebungozini, futhi uma uthatha imifino emthanjeni onconyelwayo, ayilimazi.

Kepha, yonke imithetho inehlukile. Kulokhu, baluhlu lwe-contraindication yokusebenzisa kanye nemiphumela emibi engenzeka.

Kubalulekile ukwazi ukuthi ukwakheka kwamakhemikhali yemifino akuhambelani nezidakamizwa ezithile, ngokwesibonelo, izidakamizwa ezisetshenziswa ekwelapheni i-HIV, amaphilisi athile okulawula ukuzala, futhi zigcwalisa nomsebenzi we-anticoagulants nezinye izidakamizwa ezisetshenziswe esibindini.

Kungakho ukuzelapha kungamukeleki ngokuphelele. Noma imiphi imithamo yokwelapha yalesi sitshalo yesifo sikashukela i-mellitus nezinye izindlela ezingalapheki noma ezinzima kufanele kuxoxwe ngazo nodokotela.

Imiphumela emibi yokwelashwa kwegalikhi ihlanganisa:

  • ukugaya, kufaka phakathi isifo sohudo;
  • ukushesha ezingxenyeni ezihlukene zomzimba kanye neminye imiphumela yokungezwani komzimba (ikakhulukazi kubantu abajwayele izinhlobo ezahlukahlukene zokungezwani komzimba);
  • ubuhlungu besisu (ukucasuka kwe-mucosal);
  • umoya omubi.

Futhi eqenjini le-contraindication esiqinile kufaka phakathi isifo sesibindi, isifo sezinso, i-gastric pathology (ulcer, gastritis). Ukuba nomlando wokuhlonza lezi zinto, ukuthatha ugalikhi njengomuthi kuyingozi ngama-exacerbations.

Thuthukisa kakhulu ushukela wegazi kanye nenhlala-kahle yabanesifo sikashukela kuzosiza ukusetshenziswa ginger njalo. Uhlu lwezindawo ezilusizo ze-ginger likhulu, kepha kukhona ama-contraindication.

Yini ewusizo nokuthi ungawusebenzisa kanjani ubhontshisi ekwelapheni ushukela wazo zombili lezi zinhlobo, ungafunda kulokhu okuqukethwe.

Kunoma yiluphi uhlobo, u-anyanisi kushukela we-mellitus akukhona nje ukuthi kungenzeka, kodwa kudingekile kakhulu. Ijwayelekile amazinga kashukela egazi futhi ngokuvamile inomphumela omuhle kuma-pancreas.

Amavidiyo ahlobene

Ungadla ugarlic ngazo zombili izinhlobo zesifo sikashukela. Imininingwane eminingi kuvidiyo:

Ngaphandle kokungabaza, igalikhi yohlobo 2 sikashukela iyithuluzi elibalulekile ekulweni nezifo eziningi ezihlangene. Uma uyidla ngokuya ngezindlela ezinconyiwe nezifundo ezingapheli, umphumela omuhle nokubuyela emuva kwezifo ngeke kuthathe isikhathi eside.

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